SHOR American Seafood Grill Prices in Newport Beach, CA 92660
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Salads |
| Cheddar Ale Soup | $9.00 |
Bacon and Fiscalini cheddar crouton
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| Brandy Laced Lobster Bisque | $10.00 |
Puff pastry crisps
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| Caesar | $9.00 |
Parmesan cheese, herb crouton
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| Beet Salad | $10.00 |
Humboldt fog farm goat cheese, Kenter farm herb salad, roasted hazelnuts, kumquat dressing
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| Kenter Canyon Farms Herb Salad | $9.00 |
Field greens, Valencia oranges, roasted butternut squash, passion fruit dressing
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| Shuck Em |
| Pacific Oysters | $2.75 - $30.00 |
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| Chilled Shrimp | $2.00 - $22.00 |
Cocktail sauce, fresh horseradish
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| Snow Crab Cocktail Claws | $3.00 - $32.00 |
Bloody mary cocktail sauce
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| Trio of Baked Oysters | $12.00 |
La Quercia prosciutto, bearnaise
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| Bait Em |
| Fried Calamari | $12.00 |
Broiled lemon, roasted jalapeño sauce
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| Blackened Shrimp | $15.00 |
Avocado tartare, mache greens
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| Pan Seared Scallops | $15.00 |
Pear apple relish, blood orange emulsion
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| Carlsbad Mussels | $14.00 |
Beer braised, Spicy sausage, grilled garlic bread
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| American Blue Crab Cake | $15.00 |
Arugula salad, chipotle sauce, avocado relish
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| Grill Em and Fire Em - Meat |
| Seasoning: cilantro garlic rub, adobo, blackening spice, chili lime rub, Montreal seasoning, house spice mix, old bay seasoning. Chorizo potato hash $7.00, sauteed spinach $6.00, grilled asparagus $6.00, green beans with pancetta vinaigrette $6.00, fiscal |
| All Natural Brandt Beef Strip Loin (8 oz) | $32.00 |
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| Filet Mignon (7oz) | $32.00 |
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| Bone-in Natural Brandt Beef Rib eye (12oz) | $35.00 |
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| Lamb Rack | $30.00 |
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| Naturally Raised Jidori Chicken Breast | $25.00 |
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| Grill Em and Fire Em - Seafood |
| Seasoning: cilantro garlic rub, adobo, blackening spice, chili lime rub, Montreal seasoning, house spice mix, old bay seasoning. Chorizo potato hash $7.00, sauteed spinach $6.00, grilled asparagus $6.00, green beans with pancetta vinaigrette $6.00, fiscal |
| Sea Bass (6oz) | $29.00 |
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| Skuna Bay Salmon | $26.00 |
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| Local Harpooned Swordfish | $26.00 |
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| Chefs Daily Catch |
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| Sauce it Up |
House made steak sauce robust, tart, peppery; great with all meats thyme jus savory, mild spice; great with all meats chive horseradish intense, sharp, hot; great with red meats béarnaise rich, t
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| Our Specialties |
| House Made Lobster Ravioli | $26.00 |
Truffle-brandy cream
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| Porcini Dusted Diver Scallops | $29.00 |
Smoked potato puree, bacon, corn
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| Pacific Pink Shrimp Risotto | $28.00 |
Asparagus, shaved pecorino
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| Cioppino | $27.00 |
Mussels, prawns, scallop, seafood tomato broth
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| Pappardelle Pasta & Grilled Artichokes |
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| Pancetta, Rainbow Chard, Lemon White Wine Sauce | $22.00 |
Add: chicken $6.00, skuna bay salmon $7.00 scallops $8.00
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| Surf & Turf | $46.00 |
4oz Grilled beef tenderloin, 6oz butter poached lobster tail, chorizo, Weiser Farm potato hash, asparagus, bearnaise
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price