Shore Cafe Menu and Prices
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Shore Cafe Menu
| Starters |
| Fried Calamari |
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$15.00 |
Traditional fried calamari served with marinara sauce
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| Shrimp and Chorizo |
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$15.00 |
Jumbo shrimp and spanish chorizo, sauteed in lemon and white wine sauce with paprika
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| Stuffed Mushrooms |
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$15.00 |
Mushrooms stuffed with maryland style crab stuffing, baked and topped with lemon and white wine sauce
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| Hot Oscar Bruschetta |
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$12.00 |
Sliced toasted bread topped with goat cheese chopped tomatoes and olives with balsamic reduction
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| Crackling Shrimp |
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$15.00 |
Baby shrimp fried and tossed within spicypeanut butter sauce and drizzled with teriyaki glaze
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| Jhonny Meatballs |
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$10.00 |
Our homemade special meatballs served with tomato sauce and ricotta
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| Clams Bianche |
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$14.00 |
Little neck clams with garlic and oil in lemon and white wine sauce
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| Carpaccio di Filetto |
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$15.00 |
Filet mignon carpaccio topped with fresh arugola and lemon dressing
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| Clams Oreganate |
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$10.00 |
Little neck clams topped with oreganato breadcrumbs and baked
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| Shore Cafe Calamari |
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$16.00 |
Crispy calamari tossed with hot cherry peppers, kalamata olives and capers in our special sauce
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| Eggplant Tower |
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$14.00 |
Breaded sliced eggplant round layered with fresh mozzarella roasted red peppers and prosciutto, topped with balsamic glaze
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| Shrimp and Scallops Grand Marnier |
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$16.00 |
Bay scallops and baby shrimp with creamy grand mariner sauce topped with roasted peppers and mozzarella
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| Salads |
| Wedge Salad |
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$9.00 |
Iceberg wedge topped with blue cheese dressing and crispy bacon
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| Shore Cafe Ceasar |
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$9.00 |
Crispy romaine hearts tossed with caesar dressing and topped with avocado and crispy tortilla
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| Strawberries Salad |
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$10.00 |
Strawberries and mesculine with belgian endive with walnut encrusted goat cheese medallion in balsamic vinaigrette
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| Pears and Gorgonzola Salad |
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$11.00 |
Belgian endive and mesculine with bosh pears and gorgonzola cheese in red wine vinaigrette
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| Beets & Apples Salad |
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$11.00 |
Roasted beet, granny smith apples sliced and layered, topped with goat cheese and red wine vinaigrette
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| Entrees |
| Veal Cafe |
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$23.00 |
Veal scaloppini topped with eggplant, prosciutto and mozzarella in sherry wine reduction.
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| Veal Fiamma |
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$23.00 |
Veal scaloppini tossed with hot italian sausage, hot and sweet peppers in red wine reduction
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| Veal Rollantini |
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$23.00 |
Stuffed veal with spinach and mozzarella in marsala mushrooms sauce
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| Veal Parmigiana |
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$22.00 |
Veal cutlet breaded and ligthly fried, topped with tomato sauce and fresh mozzarella.
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| Chicken Marsala |
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$18.00 |
Grilled chicken breast layered with prosciutto and mozzarella topped with marsala sauce
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| Chicken Champagne |
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$18.00 |
Chicken scaloppini topped with prosciutto, mozzarella and sage in a delicious champagne sauce with goat cheese.
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| Chicken Parmigiana |
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$18.00 |
Chicken cutlet breaded and lightly fried, topped with tomato sauce and fresh mozzarella
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| Filet of Sole Oreganato |
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$26.00 |
Sole filet topped with oreganato breadcrumbs, crabmeat, shrimp and bay scallops, topped with lemon and white wine sauce.
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| Potato Salmon |
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$24.00 |
Atlantic salmon filet topped with shredded potatoes flavored withfresh lemon juice and rosmary, roasted and topped with lemon and white wine sauce.
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| Jumbo Shrimp Francese |
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$26.00 |
Jumbo shrimp dipped in egg batter, pan fried and tossed in lemon sauce.
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| Pasta |
| Orecchiette Boscaiola |
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$16.00 |
Crumbled sausage, plum tomatoes, mushrooms, topped with fresh ricotta cheese
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| Linguini Clams |
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$20.00 |
Traditional linguini with white clams sauce with a touch of bacon
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| Fusilli Siciliana |
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$17.00 |
Fusilli tossed with marinara sauce with sauteed eggplant, topped with ricotta salata
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| Penne Vodka |
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$17.00 |
Our special vodka sauce, with pancetta.
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| Pappardelle Speck E Porcini |
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$20.00 |
Delicious pappardelle tossed with porcini and smoky speck in delicate demi sauce
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| Tagliatelle All'aragosta |
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$26.00 |
Fettuccine, tossed with a delicate lobster cream sauce and jumbo shrimp.
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| Capellini Pick Pack |
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$23.00 |
Angel hair with fire roasted tomatoes and jumbo shrimp
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| Linguini Ai Frutti Di Mare |
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$28.00 |
Linguini with jumbo shrimp, clams, mussels, and calamari in a spicy marinara sauce.
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| Grilled Flatbreads Pizza |
| Margherita Flat Bread |
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$9.00 |
Fresh mozzarella,plum tomatoes, fresh basil
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| Prosciutto and Arugola |
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$14.00 |
Topped with baby arugula lemon dressing and prosciutto di parma
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| Funghi and Goat Cheese |
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$13.00 |
Topped with sauteed mushrooms, onions and goat cheese
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| Shrimp and Pesto |
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$15.00 |
Baby shrimp italian pesto and fresh mozzarella
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| Bianca |
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$10.00 |
Ricotta, mozzarella, provolone and parmigiano, no sauce
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| Piccante |
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$14.00 |
Topped with hot soppressata, sliced hot italian peppers
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| The Grill |
| Ny Strip Steak |
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$29.00 |
14 to 16 oz Cut.
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| Filet Mignon |
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$31.00 |
10 to 12 oz Cut.
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| Double Cut of Berkshire Pork Chop |
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$24.00 | |
| Fresh Atlantic Salmon Filet |
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$23.00 | |
| Marinated Chicken Breast |
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$18.00 | |
| Shore Burger |
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$15.00 |
Prime 12 oz burger, sauteed onions, fried hot peppers, applewood smoked bacon, cheddar cheese.
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| Portobello Burger |
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$15.00 |
Prime 12 oz burger, portobello mushrooms, applewood smoked bacon, cheddar cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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