SHU - Sushi House Unico Prices in Bel Air, CA 90077
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Edamame | $4.00 |
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| Shishito Peppers | $9.00 |
sautéed shishito peppers
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| Japanese Eggplant | $8.50 |
w/ sweet miso
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| Soft Shell Crab |
w/ spicy ponzu
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| Crab & Mozzarella Cheese Tempura | $12.80 |
w/tempura sauce
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| Crab Shitake | $14.00 |
japanese shitake mushroom stuffed w/ crab & shiso, lightly tempura fried w/ ponzu
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| Fried Calamari | $9.80 |
marinated calamari, served w/ spicy mayo sauce
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| Steamed Mushrooms | $8.50 |
shitake, shimeji & enoki
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| Shrimp Tempura | $12.50 |
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| Mixed Vegetable Tempura | $6.75 |
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| Salad |
| Lobster Salad |
lobster & organic mixed greens w/ yuzu dressing
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|
| Fresh Hearts Of Palm & Baby Artichoke Salad | $13.25 |
fresh hearts of palm & baby artichoke hearts w/ lemon & sweet miso dressing
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| Tuna Tataki Salad | $17.50 |
seared tuna w/arugola & ponzu sauce
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| Sliced Albacore & Spicy Mango Salad | $15.25 |
organic mixed greens w/ponzu vinegarette
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| Salmon Skin Salad | $12.50 |
crispy baked salmon skin & organic mixed greens w/ponzu vinagarette
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| Tofu Salad | $10.80 |
organic mixed greens topped with sliced tofu w/creamy sesame dressing
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| Green Salad | $8.50 |
organic mixed greens, avocado, cucumber, tomato w/ house dressing
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| Crispy Green Salad | $8.95 |
organic mixed greens, avocado, cucumber, tomato, crispy wontons w/ house dressing
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| Seaweed Salad | $7.95 |
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| Cucumber Sunomono Salad | $5.00 |
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| Cucumber Sunomono Salad | $4.00 |
add w/ choice of snow crab, shrimp, octopus or mixed
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| Soup |
| Miso Soup | $2.75 |
w/tofu & green onion
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| Vegetable Miso Soup | $3.50 |
japanese mushrooms & napa cabbage
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| Seafood Soup | $8.00 |
w/ shrimp, scallops, green mussels, crab, squid & clam
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| Tempura Udon Soup | $12.75 |
clear soup w/ fish cake, onion, shrimp & veg tempura
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| Carpaccio |
| Halibut Carpaccio | $15.25 |
thinly sliced halibut w/arugula, sun dried tomato & extra virgin olive oil
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| Salmon Carpaccio | $14.30 |
thinly sliced salmon,w/ capers, arugola, extra virgin olive oil, sea salt & lemon
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| Albacore Carpaccio | $15.30 |
balsamic vinegar, extra virgin olive oil, roasted almonds & crispy garlic
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| Tuna Carpaccio | $15.35 |
thinly sliced tuna w/ arugola, extra virgin olive oil, yuzu & bottarga
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| Ceviches |
| Lobster |
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| Mixed Tomato Vegetarian | $14.50 |
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| Mix Ceviche | $18.80 |
w/ octopus, shrimp & white fish
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| Omakase | $65.00 |
chefs choice. enjoy a meal created especially for you by one of our chefs
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| Special Menu - Cold Dish |
| Kanpachi: Tomato Sashimi | $18.50 |
premium yellowtail w/ spicy tomato ponzu sauce
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| Crispy Risotto | $15.95 |
w/spicy tuna tartar & sliced jalapeno
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| Yellowtail Sashimi | $17.50 |
w/jalapeno & onion ponzu sauce
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| SHU Tacos | $13.80 |
crispy wonton tacos filled w/ spicy tuna, crab, shrimp, lettuce, avocado & spicy salsa (2pcs)
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| Tuna Avocado Sashimi | $19.50 |
w/ spicy tomato ponzu sauce & crispy garlic
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| Tai Red Snapper Sashimi | $18.50 |
thinly sliced red snapper w/ yuzu pepper, black seas salt, sudachi & truffle oil
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| Garlic Albacore Sashimi | $14.50 |
w/spicy garlic onion oil, thinly sliced albacore topped w/hot garlic onion oil.
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| Garlic Albacore Sashimi | $10.00 |
add w/ shaved black truffles
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| Kobe Beef Sashimi |
thinly sliced kobe beef served w/ponzu sauce
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| Special Menu - Hot Dish |
| Broiled Miso Marinated Black Cod | $19.00 |
marinated & broiled in sweet miso sauce
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| Sauteed Shrimp | $17.80 |
w/ asparagus, shitake mushrooms & garlic sauce
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| Dynamite |
choice of lobster, scallops or snow crab w/onion & mixed mushrooms
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| Kobe Beef Tobanyaki |
sauteed kobe beef, japanese mushrooms & onions
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| Kobe Taco | $19.50 |
crispy wonton taco filled w/ sautéed kobe beef, japanese mushrooms, onions, avocado & spicy salsa
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| Sautéed Shrimp & Soba Bottarga | $18.75 |
buckwheat noodles w/ sicilian bottarga, garlic olive oil & yuzu ponzu
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| Asian Spicy Chicken | $14.50 |
fried chicken w/ sweet & spicy sauce served on crispy rice noodles
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| Orange Citrus Chicken | $14.75 |
fried chicken w. shu orange sauce
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| Grilled Chicken | $15.80 |
w/ sauteed mixed vegetables & spicy garlic sauce
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| SHU Tofu Steak | $12.50 |
tofu steak on hot plate w/seasoned egg (omelet style), green onion & bonito flakes
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| Rock Shrimp Tempura | $15.80 |
w/ spicy creamy mayo
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| Escabeche | $18.50 |
white fish tempura w/ amazu, red onion, chili & cilantro
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| Chilean Sea Bass Risotto | $18.50 |
w/ mushroom risotto, tomato & jalapeño sauce
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| Steamed Chilean Sea Bass | $17.75 |
w/black beans, chives & ginger
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| Sushi |
| Albacore | $14.80 - $5.95 |
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| Egg | $4.50 |
sushi
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| Fresh Water Eel | $6.00 |
sushi
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| Halibut | $13.50 - $5.50 |
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| Japanese Scallops | $7.00 - $16.80 |
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| Jumbo Clam | $7.75 - $19.25 |
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| Octopus | $5.00 - $12.50 |
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| King Crab |
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| Prem Yellowtail | $8.00 - $18.00 |
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| Red Snapper | $6.50 - $15.00 |
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| Salmon | $6.00 - $15.00 |
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| Salmon Egg | $6.25 |
sushi
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| Sea Urchin | $19.50 - $7.95 |
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| Scallop W/ Mayo | $5.30 |
sushi
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| Shrimp | $13.25 - $5.50 |
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| Smelt Egg | $4.50 |
sushi
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| Snow Crab | $16.25 - $6.50 |
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| Spanish Mackerel | $16.50 - $6.80 |
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| Squid | $14.80 - $4.80 |
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| Sweet Shrimp | $6.80 |
sushi
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| Sweet Shrimp | $14.80 |
sashimi
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| Toro |
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| Tuna | $17.00 - $6.50 |
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| Blue Fin Tuna |
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| Yellowtail | $18.50 - $7.50 |
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| Roll |
| Salmon Roll | $6.75 - $6.00 |
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| Tuna Roll | $7.00 - $6.00 |
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| Cucumber Roll | $4.00 - $5.00 |
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| Avocado Roll | $5.00 - $6.00 |
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| Shrimp Roll | $5.50 - $6.50 |
w/cucumber, avocado
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| California | $6.00 - $7.50 |
w/smelt egg roll, cucumber, avocado
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| Crab Leg Roll | $7.00 - $8.00 |
w/cucumber, avocado
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| Scallop Roll | $6.00 - $7.00 |
w/cucumber
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| Yellowtail & Scallion Roll | $7.00 - $8.00 |
w/cucumber
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| Salmon Skin Roll | $6.00 - $5.00 |
w/gobo cucumber sprouts
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| Spicy Tuna Roll | $6.80 - $7.80 |
w/cucumber
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| Spicy Yellowtail Roll | $7.00 - $8.00 |
w/cucumber
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| Vegetable Roll | $5.50 - $6.50 |
cucumber, asparagus, gobo, avocado & sprout
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| California Roll | $5.80 - $7.00 |
crab, avocado & cucumber
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| Vegetable Tempura Roll | $5.50 - $6.50 |
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| Toro & Scallion Roll |
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| Shrimp Tempura Roll | $7.50 - $8.50 |
w/cucumber, avocado
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| Eel & Avocado Roll | $7.00 - $8.00 |
w/eel sauce
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| Blue Crab Roll | $6.95 - $8.50 |
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| Special Roll |
| Rainbow Roll | $15.75 |
tuna, salmon, albacore, shrimp, avocado & white fish on california roll
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| B.S.C. | $13.50 |
scallop dynamite topped on california roll
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| Sunset Roll | $13.80 |
cucumber & eel wrapped in avocado w/ eel sauce
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| Spider Roll | $14.50 |
soft shell crab, avocado, cucumber w/ ponzu sauce
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| Crunch Roll | $13.50 |
shrimp tempura, cucumber, avocado, topped w/ tempura flakes & eel sauce
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| Tuna & Crab Wrapped W/Avocado Roll | $15.80 |
spicy tuna & crab wrapped in avocado w/ spicy mayo
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| S.H.U. Roll | $15.50 |
spicy tuna, snow crab, asparagus topped with albacore, toasted garlic & apple ponzu
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| Leo Roll | $16.80 |
shrimp tempura, cucumber and avocado wrapped with spicy tuna, topped w/scallion ponzu
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| Lobster Wrap | $15.80 |
lobster topped w/ spicy mayo baked in rice paper
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| Baked Crab Hand-Roll (2 Hr) | $15.50 |
w/ soy paper and spicy mayo
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| Dragon Roll | $18.00 |
shrimp tempura, cucumber & avocado wrapped with eel, avocado & eel sauce
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| Picachu Roll | $19.50 |
shrimp tempura, cucumber & crab wrapped w/avocado & albacore topped w/ scallions & ponzu
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| Tiger Roll | $18.25 |
spicy tuna, crab, cucumber, avocado, tempura flakes, eel sauce, & spicy mayo
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| Entrees |
| Chicken Teriyaki | $17.50 |
grilled chicken breast w/teriyaki sauce
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| Beef Teriyaki | $18.50 |
grilled beef tenderloin w/teriyaki sauce
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| Grilled Salmon W/Teriyaki Or Shioyaki | $18.50 |
w/ teriyaki sauce or just slightly salted
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| Combination Tempura | $18.50 |
shrimp w/assorted vegetable tempura
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| Pan Fried Tofu | $15.50 |
fried tofu w/sautéed mixed vegetables & sweet soy sauce
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| Side Orders |
| Side Salad | $2.50 |
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| Side Rice | $2.00 |
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| Side Brown Rice | $2.50 |
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| Side Tofu | $3.00 |
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| Steamed Mixed Vegetable | $6.50 |
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| Extras |
| Sesame Soy Paper | $1.00 |
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| Seaweed Paper | $0.50 |
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| Oshinko | $3.50 |
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| Yamagobo | $2.00 |
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| Extra Sauce | $1.75 |
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| Sesame Seeds | $1.50 |
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| Desserts $7.50 |
| Chocolate Cake |
with raspberry sauce
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| Green Tea Tiramisu |
ladyfinger dipped into green tea and saki w/ mascarpone cream
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| Panna Cotta |
with tapioca and fresh strawberry sauce
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| Papaya |
with coconut sorbet and fresh lime
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| Pan Seared Bananas |
with plum wine sauce and vanilla ice cream
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| Mochi Selection |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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