Shucker's Oyster Bar and Grill Prices in Wake Forest, NC 27587
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crab Dip | $9.99 |
Served with hot toast points.
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| Cajun Fried Oysters | $9.49 |
Served with homemade remoulade.
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| Chargrilled Oysters (6) | $9.99 |
Six new orleans made famous oysters served with warm french bread. Gluten free
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| Chargrilled Oysters (9) | $13.99 |
Served with warm french bread. Gluten free
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| Ahi Tuna | $9.99 |
Seared ahi tuna served with wasabi sauce and a spicy soy-ginger dressing.
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| Bacon Wrapped Scallops | $9.49 |
Seasoned, grilled and glazed served with fresh grilled pineapple salsa. Gluten free
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| Mussels | $9.99 |
P.E.I. mussels sauteed in our white wine, garlic butter with fresh tomato basil served with garlic toasted french bread. Gluten free
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| Calamari | $8.49 |
Lightly battered and fried served with marinara.
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| Wings | $7.99 |
Smoked wings tossed in our homemade buffalo sauce served with celery and homemade ranch or bleu cheese dressing.
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| Fried Asparagus | $6.29 |
Tempura fried asparagus dusted with old bay and romano cheese served with ranch dressing.
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| Honey-Chipotle Shrimp | $8.49 |
Crispy fried shrimp tossed in a sweet and spicy sauce.
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| Spinach & Artichoke Dip | $7.99 |
Baby spinach and artichokes with fresh veggies folded in a seasoned blend of cheeses served with warm tortilla chips.
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| Stuffed Mushrooms | $8.49 |
Lump crab stuffed mushrooms baked and topped with parmesan cheese.
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| Shrimp Bruschetta | $8.99 |
Toasted french bread with tomato basil, feta cheese, old bay seasoned shrimp and a soy-balsamic glaze.
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| Soups & Side Salads |
| Sea Chowder | $4.29 - $5.99 |
Our signature soup.
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| Clam Chowder | $4.29 - $5.99 |
New england style.
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| Chicken & Sausage Gumbo | $4.29 - $5.99 |
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| Signature House Salad | $3.79 |
Fresh spring mix tossed in our house dressing with honey-chipotle pecans, bleu cheese crumbles, red onions, dried cranberries and crispy wontons. Gluten free
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| Caesar Salad | $3.79 |
A classic caesar with authentic dressing and homemade croutons. Gluten free
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| Garden Salad | $3.79 |
Crisp iceberg and romaine lettuce, cheese, carrots, tomatoes, red onions and homemade croutons. Choice of ranch, bleu cheese, caesar or sweet vidalia dressing. Gluten free
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| Strawberry Salad | $3.99 |
Spring mix lettuce tossed in our homemade strawberry vinaigrette dressing with honey-chipotle pecans, red onions, feta cheese and strawberries.
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| Spinach Salad | $3.79 |
Fresh spinach, grilled portabella mushrooms, bleu cheese crumbles and warm bacon dressing.
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| Entree Salads |
| Crusted Chicken | $10.99 |
Hand-breaded strips of chicken on top of our signature house salad.
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| Blackened Caesar | $10.99 |
Blackened shrimp or salmon served on our classic caesar salad. Gluten free
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| Strawberry Chicken Salad | $11.99 |
Spring mix lettuce tossed in our homemade strawberry vinaigrette dressing with honey-chipotle pecans, red onions, feta cheese & strawberries topped with seasoned and grilled chicken.
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| Oyster Salad | $12.99 |
Fresh spinach, grilled portabella mushrooms, bleu cheese crumbles and warm bacon dressing topped with cajun fried oysters.
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| Ahi Tuna | $14.29 |
A generous portion of seared ahi tuna served with a wedge of crisp iceberg lettuce, accompanied with a wasabi sauce and a spicy soy-ginger dressing. All is topped with a sweet soy-balsamic reduction.
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| Asian- Chicken Salad | $11.49 |
Sesame-crusted with spring mix, mandarin oranges, Feta cheese, wontons and cashews, tossed in our peanut dressing and glazed with a soy reduction.
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| Asian- Salmon Salad | $12.99 |
Sesame-crusted with spring mix, mandarin oranges, Feta cheese, wontons and cashews, tossed in our peanut dressing and glazed with a soy reduction.
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| Steakhouse with Vidalia Onions | $10.99 |
Grilled and sliced sirloin on a romaine heart with carrots, tomatoes, house and ranch dressings, topped with bleu cheese crumbles and fried sweet vidalia onions. Gluten free
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| Steakhouse with Substitute Filet | $17.99 |
Grilled and sliced sirloin on a romaine heart with carrots, tomatoes, house and ranch dressings, topped with bleu cheese crumbles and fried sweet vidalia onions. Gluten free
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| Grilled Shrimp & Asparagus Salad | $11.99 |
Seasoned and grilled shrimp with field greens, asparagus, roasted red peppers, red onions, carrots, Feta cheese and our champagne vinaigrette dressing.
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| Sandwiches |
| All served with seasoned fries. |
| Grouper Sandwich | $10.99 |
Beer-battered fillet on a toasted Brioche roll with lettuce, tomato and remoulade served with coleslaw.
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| Crab Cake | $10.99 |
Pan-seared lump crab cake on a toasted brioche roll with shredded lettuce, homemade remoulade and topped with fresh tomato basil served with coleslaw.
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| Barbecue Chicken | $8.99 |
Barbecued basted chicken breast with bacon, swiss cheese, shredded lettuce and tomato on a toasted brioche roll.
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| Buffalo Chicken | $8.99 |
Fried chicken breast tossed in buffalo sauce with bleu cheese dressing, chopped bacon, lettuce and tomato on a toasted brioche roll.
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| Steakhouse Po-Boy | $10.49 |
Grilled steak sliced thin with caramelized onions, sauteed mushrooms and melted provolone cheese with old bay aioli on toasted french bread.
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| Hawaiian Chicken | $8.99 |
Grilled chicken breast and fresh grilled pineapple salsa with a citrus glaze, swiss cheese, lettuce and tomato on a toasted brioche roll. Gluten free
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| Po-Boy - Fried Oysters | $9.99 |
A beach classic piled high on toasted french bread with shredded lettuce, tomato and homemade remoulade sauce served with coleslaw.
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| Po-Boy - Fried Shrimp | $8.99 |
A beach classic piled high on toasted french bread with shredded lettuce, tomato and homemade remoulade sauce served with coleslaw.
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| Po-Boy - Fried Catfish | $9.49 |
A beach classic piled high on toasted french bread with shredded lettuce, tomato and homemade remoulade sauce served with coleslaw.
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| Andouille Sausage Po-Boy | $8.99 |
Grilled andouille sausage, caramelized onions and spicy mustard on toasted french bread.
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| Tilapia Sandwich | $8.99 |
Seasoned and grilled tilapia with lettuce, tomato and remoulade on a toasted brioche roll served with coleslaw.
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| Wraps & Tortillas |
| Honey-Chipotle Shrimp Wrap | $9.99 |
Crispy fried shrimp tossed in a sweet and spicy sauce with roasted red peppers and lettuce, wrapped in a spinach tortilla served with seasoned fries.
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| Oyster Salad Wrap | $10.99 |
Cajun fried oysters and grilled portabellas with fresh baby spinach and bleu cheese crumbles, wrapped in a spinach tortilla with a side of warm bacon dressing.
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| Blackened Caesar Salad Wrap | $8.49 |
Shrimp or chicken
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| Grilled Fish Tacos (2) | $8.99 |
Fresh, marinated mahi, in flour tortillas with fresh herb sour cream sauce served with tortilla chips and pico de gallo
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| Grilled Fish Tacos (3) | $11.99 |
Fresh, marinated mahi, in flour tortillas with fresh herb sour cream sauce served with tortilla chips and pico de gallo
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| Seafood Quesadilla | $9.29 |
Shrimp and crab with a creamy blend of cheese and red onions served with sour cream and grilled pineapple salsa.
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| Diablo Quesadilla | $9.49 |
Grilled chicken with onions and our smoking hot diablo topping served with lettuce, sour cream and pico de gallo.
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| House-Ground Burgers |
| 8 oz freshly ground beef, from filet and ribeye trimmings, seasoned and grilled. All are served on a toasted Brioche roll with seasoned fries. |
| The Classic | $8.99 |
American or swiss cheese, bacon, pickles, onions, lettuce, tomato and mustard. Gluten free no bun, pickles and mustard
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| Mushroom & Swiss | $9.49 |
Sauteed mushrooms and onions, swiss cheese, lettuce, tomato and mayonnaise. Gluten free no bun)
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| Shucker Burger | $9.99 |
Fried gouda cheese, fried sweet vidalia onions, lettuce, tomato and old bay aioli.
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| The Big Blue | $9.49 |
Melted bleu cheese crumbles, chopped bacon, red onions, lettuce, tomato and mayonnaise. Gluten free
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| Burger Diablo | $9.99 |
Our smoking hot diablo topping with lettuce, tomato, onions and mayonnaise.
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| Pastas |
| Lobster Ravioli | $18.99 |
Cheese-stuffed ravioli topped with fresh lobster meat and a tomato basil cream sauce.
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| Scampi | $17.99 |
Pan-seared shrimp or scallops sauteed with baby spinach in olive oil, garlic, basil and oregano served over linguine and topped with fresh parmesan.
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| Chicken & Shrimp Pasta Alfredo | $14.99 |
Seasoned grilled chicken and shrimp tossed with linguine, alfredo sauce and fresh veggies.
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| Seafood Pasta | $16.99 |
Scallops, shrimp, mussels, andouille sausage, peppers and onions sauteed in garlic, oregano and white wine clam sauce served over linguine and topped with parmesan cheese.
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| Baskets |
| All served with seasoned fries. |
| Grouper Bites | $10.99 |
Beer-battered grouper bites served with remoulade and coleslaw.
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| Mini Crab-cakes | $10.99 |
Bite-size crab cakes lightly fried served with remoulade and coleslaw.
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| Buffalo Chicken Strips | $8.49 |
Crispy hand-breaded chicken strips tossed in our buffalo sauce served with celery and homemade ranch or bleu cheese dressing.
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| Barbecue Ribs | $9.99 |
1/2 lb. of our ribs served with coleslaw.
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| Oyster Bar |
| Oyster bar items will be delivered to your table when ready to ensure quality. |
| Oysters on the Half Shell (1/2 Dozen) | $7.29 |
Served raw or steamed. Gluten free
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| Steamed Oysters (Small Bucket) | $19.99 |
Gluten free
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| Steamed Oysters (Bucket) | $27.99 |
Gluten free
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| Middleneck Clams (1/2 Dozen) | $6.49 |
NC caught, served raw or steamed. Gluten free
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| Mussels (1/2 Lb) | $6.49 |
P.E.I. mussels steamed. Gluten free
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| Mussels (1Lb) | $11.99 |
P.E.I. mussels steamed. Gluten free
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| Peel & Eat Shrimp (1/4 Lb) | $5.99 |
Local NC caught, steamed and dusted with old bay. Gluten free
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| Peel & Eat Shrimp (1/2 Lb) | $10.99 |
Local NC caught, steamed and dusted with old bay. Gluten free
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| Shrimp Cocktail | $7.99 |
Six large prawns served with cocktail sauce. Gluten free
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| Alaskan Snow Crab Legs (1/2 Lb) | $9.49 |
One cluster steamed and dusted with old bay. Gluten free
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| Alaskan Snow Crab Legs (1 Lb) | $17.49 |
One cluster steamed and dusted with old bay. Gluten free
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| Oysters on the Half Shell (Dozen) | $12.99 |
Served raw or steamed. Gluten free
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| Middleneck Clams (Dozen) | $11.99 |
NC caught, served raw or steamed. Gluten free
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| Half Baked |
| Six baked oysters on the half shell. All are $10.49. Sampler pick 3 of your favorites (9 total) $15.99. |
| Rockefeller |
Baked with fresh spinach, garlic, bacon and a blend of cheeses, sprinkled with breadcrumbs.
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| Thermidor |
Lobster and shrimp in a rich mixture of brandy, cream and asiago with mushrooms, onions and garlic.
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| Heritage |
Bacon, garlic, seasoned butter and asiago cheese. Gluten free
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| Casino |
Fresh parsley, bacon, garlic, seasoned breadcrumbs and romano cheese. Also available on middleneck clams.
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| Diablo |
Smoking hot smoked gouda with jalapenos, red peppers and bacon with a pinch of cayenne.
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| Hurricane |
Spinach and artichoke in a garlic cream sauce. Gluten free
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| The Grill |
| Served with a side of your choice or choose any specialty side for $1.20 more. Add oscar topping to any steak or fish $6.00. |
| Fresh Catch of the Day |
All fish is seasoned and grilled or blackened. Served with one of our signature sauces: grilled pineapple salsa, lemon butter or remoulade. Gluten free with pineapple salsa only
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| Lobster Tails (1) | $15.99 |
4 oz. cold water seasoned and grilled. May also be ordered steamed. Gluten free
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| Lobster Tails (2) | $22.99 |
4 oz. cold water seasoned and grilled. May also be ordered steamed. Gluten free
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| Lobster Tails (3) | $29.99 |
4 oz. cold water seasoned and grilled. May also be ordered steamed. Gluten free
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| Jumbo Sea Scallops | $24.49 |
Seasoned, seared and glazed. Gluten free with pineapple salsa only
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| Jumbo Sea Scallops (Small) | $13.99 |
Seasoned, seared and glazed. Gluten free with pineapple salsa only
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| Ribeye (12oz) | $20.99 |
Hand-cut choice ribeye. Gluten free
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| Sirloin (8oz) | $14.99 |
Center-cut choice sirloin. Gluten free
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| Filet (5oz) | $17.49 |
Center-cut choice filet tenderloin. Gluten free
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| Filet (10oz) | $27.99 |
Center-cut choice filet tenderloin. Gluten free
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| Get Hooked |
| Wasabi Crusted Tuna | $21.99 |
Wild caught yellow fin tuna seared with a wasabi crust and finished with a soy-balsamic glaze.
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| Stuffed Mahi | $19.49 |
Seasoned broiled mahi stuffed with our jumbo lump crab cake and topped with lemon butter served with coleslaw and a side of your choice.
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| Catfish w/ Red Beans & Rice | $13.99 |
Cornmeal crusted catfish served with homemade red beans and rice, nawlins style.
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| Jack Daniels Honey Glazed Salmon | $16.99 |
Atlantic salmon seasoned and grilled then topped with our homemade jack daniels honey glaze.
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| Tilapia w/ Crab & Brownefeller Topping | $14.99 |
Blackened tilapia with backfin crab and our brownefeller topping and lemon butter.
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| Fish & Chips (1) | $8.99 |
Samuel adams beer-battered cod fish served with seasoned fries and coleslaw.
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| Fish & Chips (2) | $13.99 |
Samuel adams beer-battered cod fish served with seasoned fries and coleslaw.
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| Honey-Chipotle Pecan Crusted Trout | $14.99 |
Chipotle pecan-crusted trout topped with lemon butter served with a side of your choice.
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| Grouper Piccata | $26.99 |
Grouper dredged in seasoned flour, pan seared and topped with lemon caper butter served over wilted baby spinach.
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| Add Ons |
| Add any of these to an entree. |
| Lobster Tail (4) | $12.00 |
Grilled or steamed. Gluten free
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| Bacon Wrapped Scallops (2) | $6.00 |
Gluten free
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| Grilled Shrimp (6 oz) | $8.00 |
Gluten free
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| Grilled Shrimp, Tail On (4 each) | $6.00 |
Gluten free
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| Barbecue Ribs (1/2 lb) | $8.00 |
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| Salmon (4oz) | $8.00 |
Gluten free
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| Crab Cake | $8.00 |
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| Specialties |
| Shrimp & Grits (Small) | $9.99 |
Shrimp, andouille sausage, mushrooms and onions in a tasso cream sauce served over stone-ground cheese grit cakes.
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| Shrimp & Grits | $15.99 |
Shrimp, andouille sausage, mushrooms and onions in a tasso cream sauce, served over stone-ground cheese grit cakes.
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| Shrimp & Grits with Add Filets (5oz) | $22.99 |
Shrimp, andouille sausage, mushrooms and onions in a tasso cream sauce, served over stone-ground cheese grit cakes.
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| Mixed Grill | $16.49 |
Veggie skewer, fresh pineapple grilled with a sweet glaze served over seasoned rice. Choose one: shrimp, scallops, salmon or chicken.
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| The Big SOB | $32.99 |
A steamboat full of oysters, shrimp, clams, mussels, crab legs, corn, Andouille sausage, onions and potatoes. Gluten free without coleslaw.
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| Crab Cakes (1) | $9.99 |
Pan-seared lump crab cakes topped with tomato basil, served with coleslaw and a side of your choice.
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| Crab Cakes (2) | $17.49 |
Pan-seared lump crab cakes topped with tomato basil, served with coleslaw and a side of your choice.
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| Fried Seafood- Pick Two | $16.49 |
Pick your favorites: shrimp, flounder, scallops, oysters, deviled crab or clam strips, served with coleslaw and seasoned fries.
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| Fried Seafood- Pick Two (Small) | $10.99 |
Pick your favorites: shrimp, flounder, scallops, oysters, deviled crab or clam strips, served with coleslaw and seasoned fries.
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| Fried Seafood- Pick Three | $21.99 |
Pick your favorites: shrimp, flounder, scallops, oysters, deviled crab or clam strips, served with coleslaw and seasoned fries.
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| Fried Seafood- Pick Three (Small) | $14.49 |
Pick your favorites: shrimp, flounder, scallops, oysters, deviled crab or clam strips, served with coleslaw and seasoned fries.
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| Crusted Pork Tenderloin | $14.99 |
Topped with fresh sauteed mushrooms and lemon caper butter.
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| Crusted Pork Tenderloin (Small) | $10.99 |
Topped with fresh sauteed mushrooms and lemon caper butter.
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| Chicken Piccata | $15.99 |
Tender chicken dredged in seasoned flour and pan seared, topped with lemon caper butter, served over wilted baby spinach.
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| Chicken Piccata (Small) | $10.49 |
Tender chicken dredged in seasoned flour and pan seared, topped with lemon caper butter, served over wilted baby spinach.
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| Barbecue Ribs | $14.99 |
1 lb. of tender baby back pork ribs smoked and tossed in grendeddy daves BBQ sauce.
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| Hurricane Chicken | $15.99 |
Seasoned and grilled chicken breast with a spinach and artichoke garlic cream sauce. Served with a side of your choice. Gluten free
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| Hurricane Chicken (Small) | $10.49 |
Seasoned and grilled chicken breast with a spinach and artichoke garlic cream sauce. Served with a side of your choice. Gluten free
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| Specialty Sides |
| Grown Up Mac & Cheese | $3.99 |
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| Grilled Asparagus | $3.99 |
Topped with lemon butter. Gluten free no lemon butter
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| Sweet Potato Mash | $3.99 |
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| Red Beans & Rice | $3.99 |
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| Sides |
| Baked Potato | $2.79 |
Gluten free no sour cream
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| Red Skin Potatoes | $2.79 |
Gluten free
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| Seasoned Fries | $2.79 |
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| Steamed Veggies | $2.79 |
Gluten free
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| Seasoned Rice | $2.79 |
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| Corn on the Cob | $2.79 |
Gluten free
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| Fresh Broccoli | $2.79 |
Gluten free
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| Fried Okra | $2.79 |
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| Cheese Grit Cake | $2.79 |
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| Coleslaw | $2.79 |
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| Kids Menu- Meals |
| Sea Shells & Cheese | $4.99 |
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| Mini Corn Dogs | $4.99 |
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| Shrimp - Fried or Grilled | $4.99 |
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| Grilled Cheese | $4.99 |
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| Clam Strips | $4.99 |
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| Chicken Fingers | $4.99 |
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| Fried Flounder | $4.99 |
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| Pasta Marinara | $4.99 |
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| Cheeseburger | $4.99 |
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| Kids Menu - Sides |
| Applesauce | $4.99 |
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| Fries | $4.99 |
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| Fresh Veggies | $4.99 |
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| Broccoli | $4.99 |
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| Corn | $4.99 |
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| Red Skin Potatoes | $4.99 |
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| Mandarin Oranges | $4.99 |
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| Home-made Desserts |
| Key Lime Pie | $4.99 |
Authentic key limes with a graham cracker and pecan crust.
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| Banana Pudding | $4.99 |
Layers of rich vanilla custard and wafers topped with fresh whipped cream and shuckers special fried bananas.
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| Bread Pudding | $4.99 |
Shuckers twist on an old favorite. Made with fresh cream, cinnamon, spiked with captain morgan rum and a unique streusel topping, served with a scoop of vanilla ice cream.
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| Shuckers Original Brownie (SOB) | $5.99 |
Warm chocolate brownie made with Buttershots liqueur topped with vanilla ice cream, warm cinnamon sauce and candied pecans.
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| Kids Menu - Drinks |
| Apple Juice | $4.99 |
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| Milk | $4.99 |
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| Dessert |
| Kids Sundae | $2.49 |
Vanilla ice cream, chocolate sauce, homemade whipped cream and sprinkles
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| Beverages |
| Acqua Panna Water |
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| Perrier Sparkling Water |
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| Pepsi Products |
0
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| Iced Tea |
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| Coffee |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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