Shugrue's Restaurant & Bar Prices in Lake Havasu City, AZ 86403
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizer |
| Shrimp Cocktail | $13.00 |
Grill em and chill em then top them with our zesty cocktail sauce.
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| Jakes Cheese Fondue | $12.00 |
A tasty blend of european cheeses served with broccoli florets and breadsticks for dipping.
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| Tomato & Basil Bruschetta | $9.00 |
Grilled Italian sourdough with extra virgin olive oil, garlic, onion, tomatoes, parmesan and fresh basil.
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| Southern Fried Chicken Strips | $11.00 |
Our hand cut chicken strips lightly breaded and fried served with ranch dipping sauce.
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| Lobster Mac & Cheese | $12.00 |
Sweet maine lobster in a creamy cheese sauce with pasta served bubbling hot, topped with crispy bread crumbs.
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| Sampler Platter | $13.00 |
Onion rings, southern fried chicken strips, mushrooms, bruschetta, arts german sausage, served with red chile mayo, ranch, pesto and deli mustard dipping sauces
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| Garlic Cheese Bread | $7.00 |
Italian bread basted with garlic butter, mozzarella and parmesan. Wood fired and served with marinar.
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| Gorgonzola Mushrooms | $11.00 |
Stuffed marinated jumbo mushroom caps baked with italian cheeses.
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| Bighorn Onion Rings | $9.00 |
Homemade blonde ale beer battered, thick cut and stacked high.
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| Steamed Mussels | $13.00 |
Pacific ocean mussels prepared in a white wine broth with bell peppers, onions, tomato and garlic, served with garlic bread.
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| Tostada Style Nachos | $9.00 |
Six mini tostadas loaded with homemade refried beans, jack and cheddar cheese, tomatoes and salsa. Upon request: Jalapenos and guacamole. Add chicken or ground beef for $3.00 more.
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| Arts German Sausage | $10.00 |
Vienna style sausage made exclusively for barley brothers, baked to order in a flaky puff pastry and served with deli mustard.
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| Rib Teaser | $11.00 |
A sample of our barley brothers baby back ribs complimented by a side of apple coleslaw.
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| Jumbo Bacon Wrapped Scallops | $12.00 |
Seared to perfection and served with louie sauce.
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| Salads |
| Barleys Classic Caesar | $7.00 |
Chilled romaine, tossed with our homemade dressing, fresh parmesan and topped with croutons and tomatoes.
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| Barleys Classic Caesar with Anchovies | $7.00 - $10.00 |
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| Barleys Classic Caesar with Grilled Chicken Breast | $13.00 |
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| Barleys Classic Caesar with Salmon | $15.00 |
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| Bleu Cheese Wedge | $8.00 |
Iceberg wedge, cucumbers, tomatoes, candied walnuts, Gorgonzola crumbles, drizzled with Gorgonzola bleu cheese dressing.
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| Cajun Seafood Salad | $14.00 |
A fresh seafood mix sauteed cajun style on a bed of greens or tossed caesar style.
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| Field Green Salad | $10.00 |
Assorted baby lettuce with tomatoes, toasted pine nuts, artichoke hearts and feta cheese topped with balsamic vinaigrette. Add rotisserie chicken $13.00, salmon $15.00
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| Sesame Spinach Salad | $11.00 |
Fresh spinach tossed with crimini mushrooms, bacon, roasted red peppers and tossed in a sesame vinaigrette and garnished with wontons. Add rotisserie chicken $14. 00
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| Barleys Chop House Salad | $13.00 |
Crisp romaine with rotisserie chicken, candied bacon, tomatoes, cucumbers, corn and gorgonzola cheese tossed with your choice of dressing.
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| Salmon Cobb | $15.00 |
Crisp mixed greens tossed with bacon, avocado, tomatoes, gorgonzola, topped with grilled filet of salmon with your choice of dressing.
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| Lobster Cobb | $15.00 |
Crisp mixed greens tossed with bacon, avocado, tomatoes, Gorgonzola and topped with sweet Maine lobster and a poached egg with your choice of dressing.
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| Baja Sonora Pizza | $14.00 |
Sonora spiced chicken with cilantro, corn, roasted pablano peppers, BBQ chipotle sauce and mozzarella cheese topped with diced avocado
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| Pasta |
| Lobster Ravioli | $17.00 |
Large raviolis stuffed with lobster, shrimp crab and fresh tomatoes in a red pepper cream sauce, served with lobster meat.
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| Roasted Garlic Alfredo | $12.00 |
Sundried tomatoes and crimini mushrooms tossed with fettuccini in a light roasted garlic cream sauce
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| Roasted Garlic Alfredo with Homemade Italian Sausage | $14.00 |
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| Roasted Garlic Alfredo with Grilled Chicken | $14.00 |
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| Roasted Garlic Alfredo with Shrimp | $15.00 |
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| Spaghetti and Meatballs | $12.00 |
Our freshly made marinara sauce and two large meatballs over spaghetti served with garlic bread.
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| Shrimp and Pesto Pasta | $14.00 |
Five jumbo shrimp sauteed with fresh tomatoes, garlic in a creamy pesto sauce served on linguini.
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| Red Pepper Shrimp | $15.00 |
Linguini with gulf shrimp, sauteed in olive oil with crushed red chilies, bell peppers, tomato and fresh oregano in a roasted red pepper sauce.
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| Angel Hair Pomodoro | $12.00 |
Capellini with tomato sauce, fresh tomatoes, garlic and basil
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| Angel Hair Pomodoro with Broccoli Florets | $13.00 |
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| Angel Hair Pomodoro with Meat and Sauce | $14.00 |
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| Angel Hair Pomodoro with Shrimp | $15.00 |
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| Linguini and Clams | $15.00 |
Baby clams sauteed in garlic, fresh herbs, red pepper flakes, onions, bell peppers, white wine and olive oil garnished with little neck clams.
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| Burgers |
| Lobster Burger | $14.00 |
The ultimate burger topped with maine lobster, gruyere cheese, green leaf lettuce, tomato, tarragon mayonnaise and topped with a fried egg.
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| Cali Burger | $12.00 |
Our succulent burger topped with pepper jack cheese and sliced avocado.
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| Stout Burger | $10.00 |
Ten ounce freshly ground chuck served on a homemade sesame bun with lettuce, tomato, dill pickle and our red chile mayo.
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| Cajun Burger | $11.00 |
Brushed with cajun spices topped with bacon and swiss cheese.
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| Super G No Bun Burger | $11.00 |
Bacon, Swiss, lettuce, tomato, onion and mayo.
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| PB&J Burger | $13.00 |
Our angus burger topped with napa cabbage slaw, cilantro, jalapeno jelly and thai peanut sauce.
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| Garden Burger | $9.00 |
A meatless burger topped with avocado, tomato, cucumbers, baby greens and chile mayo, served on a whole wheat bun.
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| Sandwiches |
| Arizona Chicken Club | $12.00 |
Grilled chicken breast on a homemade roll with lettuce, tomato, bacon, avocado and red chile mayo.
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| Manhatten Steak Sandwich | $15.00 |
Charbroiled new york strip served open faced over toasted parmesan french roll and topped with grilled onions and sauteed mushrooms.
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| Barleys Meatball Sub | $10.00 |
Our large meatballs on a toasted homemade roll and topped with marinara sauce and provolone cheese.
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| Pastrami Straw | $11.00 |
Hot pastrami layered with apple coleslaw, melted swiss and thousand Island served on grilled rye
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| Chuckwagon | $11.00 |
Thinly sliced rotisserie top round baked in our BBQ sauce, topped with crispy fried onions and stacked on a homemade onion roll.
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| Blackened Salmon | $14.00 |
6 oz. Salmon fillet blackened and served open faced on Focaccia bread, topped with avocado, tomato and red chili mayo
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| Sicilian Sub | $12.00 |
Cappicolla ham, Genoa salami, smoked turkey, provolone and fresh bell peppers on a homemade Italian roll with pesto mayo. Choice of wood-fired or cold.
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| Turkey Rustic | $10.00 |
Layers of roasted turkey, tomatoes, havarti cheese and cranberry sauce served on a ciabatta bun.
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| Fresh Veggie | $10.00 |
Sliced tomato, cucumber, avocado, baby field greens, red onion, Havarti cheese and red pepper hummus spread on seven grain bread.
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| New York Steak Sliders | $11.00 |
Slow roasted New York steak sliced thin on two homemade parmesan rolls with red ale sauteed onions and horseradish cream sauce.
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| Pizza on Fire |
| Garlic Pizza | $12.00 |
Fresh pesto sauce with thinly sliced garlic and topped with shredded mozzarella and ricotta cheese
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| Spinach Feta | $13.00 |
Pesto sauce, gouda cheese, fresh spinach, garlic, bell peppers, warm feta and greek olives.
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| Salsiccia | $13.00 |
Spicy Italian sausage, marinara, bell peppers, mushrooms, mozzarella, fresh garlic and oregano
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| BBQ Chicken Pizza | $13.00 |
Our homemade BBQ sauce, mozzarella and gouda cheeses, rotisserie chicken and red onions.
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| Barleys Four Mushroom & White Truffle Oil Pizza | $13.00 |
Sauteed mushrooms, garlic, shallots, and parsley topped with mozzarella and drizzled with white truffle oil.
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| The Man Pizza | $15.00 |
Top sirloin steak, Italian sausage, bacon, gorgonzola and mozzarella cheese.
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| Margherita | $12.00 |
A classic favorite featuring thinly sliced tomatoes, mozzarella, olive oil and fresh basil on whole wheat dough.
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| Create Your Own Pizza | $11.00 |
Choice of sauce, cheese, two veggies and two meats $14.00. The classic: choice of sauce and two cheeses $11.00. The veggie: choice of sauce, cheese and four veggies $13.00. Additional toppings: $1.00
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| Wood-Fired-Calzones |
| New Yorker | $11.00 |
Marinara sauce, Italian sausage, ricotta and mozzarella.
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| The Don | $13.00 |
A wood fired calzone brushed with garlic butter then stuffed with ground beef, pepperoni, mushrooms, garlic, marinara and mozzarella.
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| Create Your Own Calzone | $11.00 |
Choose toppings from our pizza section. The works: choice of sauce, cheese, two veggies and two meats $14.00. The classic: choice of sauce and two cheeses $11.00. The veggie: choice of sauce, cheese
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| House Specialties |
| New York Strip Steak | $24.00 |
12 oz. new york broiled to perfection and topped with herb garlic butter served with garlic mashed and fresh vegetables.
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| Baby Back Ribs | $17.00 - $23.00 |
Tender pork ribs slow cooked in our own BBQ sauce. Served with cracked apple coleslaw and seasoned fries
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| Wood Fired Halibut |
Fresh fillet of halibut served scampi style topped with two jumbo shrimp and lemon butter sauce with our choice of garlic mashed or herb red potatoes.
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| Seafood Michelangelo | $23.00 |
Sauteed salmon, halibut, scallops and shrimp in a red pepper cream sauce, garnished with little neck clams and served over linguini.
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| Peppercorn Top Sirloin | $20.00 |
Nine ounce top sirloin topped with a peppercorn blend, garlic mashed potatoes and fresh sauteed vegetables.
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| Chicken Parmesan | $19.00 |
Lightly breaded chicken breast topped with marinara, fresh tomatoes and provolone atop a bed of linguini.
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| Jamaican BBQ Salmon | $23.00 |
Grilled atlantic salmon fillet basted with zesty jamaican BBQ sauce, herb red potatoes and fresh sauteed vegetables.
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| Roasted Trout en Papillote | $17.00 |
Our succulent trout fillet stuffed with crab, shrimp, mushrooms, shallots and wine and then baked in parchment paper.
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| Rotisserie Chicken | $16.00 |
Seasoned with a blend of Italian herbs and slow roasted fresh every day served with fresh vegetables and a choice of linguini, garlic mashed or herb red potatoes. BBQ and spicy cajun sauces available
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| Oak Roasted Vegetables | $14.00 |
Fresh seasonal vegetables tossed in a herb virgin olive oil, then roasted in our wood burning oven. Served with our homemade tabouli and grilled bruschetta.
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| Chicken Picatta | $17.00 |
Fresh chicken breast lightly floured and pan seared prepared with butter, lemon, white wine, artichoke hearts and capers served on a bed of linguini or sauteed spinach.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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