Shuhei Prices in Beachwood, OH 44122
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Appetizers from the Kitchen |
| Hijiki |
Simmered, seasoned seaweed with tofu and carrots
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| Ohitashi |
Fresh boiled spinach with sesame dressing
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| Age dashi Tofu |
Traditional deepfried tofu with mirin flavored sauce and bonito flakes
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| Korean Style Tofu |
Deep fried tofu with a spicy ginger -garlic sauce on a bed of fresh chopped lettuce
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| Edamame |
Steamed soy beans served in their pods
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| Yakitori |
Skewers of tender chicken breast and scallions in seasoned soy sauce
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| Gyoza |
Ground beef and vegetable stuffed dumplings with spicy dipping sauce
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| Negimaki |
Thinly sliced prime rib, rolled with scallions in teriyaki sauce tempura shrimp and vegetables dipped in tempura batter and lightly fried
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| Kogani Age |
Lightly fried soft shell crab served with brown rice vinegar
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| Shumai |
Deep fried dumplings served with spicy dipping sauce. Wasabi, shrimp
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| Rib Nikomi |
Marinated baby back ribs grilled with tangy kabayaki barbecue sauce
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| Kai sake Mushi |
Fresh steamed mussels in spicy garlic broth
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| Fried Oysters |
Fresh oysters in panko breading, served with wasabi cocktail sauce
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| Burikama |
Grilled marinated yellowtail neck topped with a ginger-garlic sauce
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| Age Tako |
Tako octopus marinated and deepfried, served with spicy sauce
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| Shitake |
Shitake mushrooms with crab meat stuffing
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| Yo Shoku Gaeru |
Small frog legs sauteed in hot pepper, garlic and sake
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| Crab Cakes |
Homemade, lightly panko breaded blue crab cakes, served with tangy korean hot mayo
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| Crunchy Shrimp |
Large panko breaded tiger shrimp served with wasabi cocktail sauce
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| Fried Calamari |
Deepfried calamari legs, served with go-jang miso Sauce
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| Kaisen Shichimi |
Fresh squid and vegetables stir-fried in a hot spicy sauce
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| Miso Soup |
Fermented soy bean soup
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| Sushi Bar Appetizers |
| Sashimi |
Fresh raw fish, thinly sliced over shredded vegetables
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| Ni Ten Mori |
Choice of two
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| San Ten Mori |
Choice of three
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| Maguro |
Tuna
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| Hamachi |
Yellow tail
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| Hirame |
Flounder
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| Nama Sake |
Fresh salmon
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| Tigers Eye |
Smoked salmon wrapped with squid
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| Hotate Gai |
Scallops
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| Tako |
Octopus
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| Saba |
Marinated mackerel
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| Maguro Shimo |
Fresh Tuna, grilled rare and sliced, then topped with a caper-sesame dressing
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| Sushi Aji |
A sampler of sushi includes Tuna, Yellow tail and Fresh Salmon and inside out California roll with fish roe
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| Oshi Sushi |
An original Sushi torte. Your choice of seafood over sushi rice, topped with a tomato and avocado coriander salsa. Blue crabfresh salmon
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| Tako Shichime Ae |
Cooked baby octopus and a spicy miso served over fresh spinach
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| Tataki |
Paper thin sliced raw fish served over buckwheat noodles, topped with ginger garlic ponzu sauce, choose one. Maguro tuna, nama sake fresh salmon, hamachi yellow tail, saba marinated mackeral, hirame
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| Sushi Bar Salads |
| Sunomono |
Cooked seafood, cucumber and wakame seaweed served in a tangy rice vinegar dressing. Octopus shrimp & king crab
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| Nippon kai Salad |
A mixture of sashimi, cooked fish and vegetables topped with a miso-flavored dressing
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| Kaiso Moriawase |
A variety of fresh seaweed and vegetables topped with a spicy sesame dressing
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| Ika Salad |
Marinated cooked squid over a variety of fresh seaweed
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| Avocado Aemono |
Avocado and your choice of cooked fish served with a spicy mayonnaise sauce. Shrimp & king crab, smoked salmon
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| Salad Entrees |
| Includes choice of steamed or fried rice |
| Stir Fried Asian Sesame Salad |
Stir fried and served over a garden salad with assorted greens with a spicy sesame dressing. Shrimp, chicken, scallop, squid, salmon
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| House Salad |
Assorted fresh greens with your choice of dressing
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| Entree Selections |
| Includes choice of miso soup or salad and steamed or fried rice |
| Tempura |
Lightly battered shrimp and vegetables with mirin dipping sauce
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| Benkei |
Meat or seafood and mushrooms sauteed in lemon sauce, served with ginger sauce. Chicken, shrimp or scallops
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| Tori Katsu |
Chicken breast breaded and deepfried with ton katsu sauce
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| Tori Karaage |
Specially marinated chicken, stir fried with mushrooms and green beans
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| Teriyaki |
Homemade teriyaki sauce, mushrooms. Beef, chicken
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| Vegetarian Entrees |
| Including choice of miso soup or choice of salad |
| Vegetable Stir Fry |
A selection of assorted fresh vegetables, stir fried with a soy reduction
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| Vegetarian Tempura |
Fresh vegetables dipped in tempura batter and lightly fried
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| Vegetable Nabe |
Fresh oriental vegetables and tofu simmered in a spicy broth
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| Vegetable Futomaki |
A selection of all seasoned vegetables: asparagus, green beans, shitake mushrooms. Red and yellow peppers& asian squash
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| Vegetarian Hand Roll |
A variety of 3 different hand rolls of your choice of: red and yellow peppers, shitake mushrooms, kaiware daikon, asparagus or green bean
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| Sushi & Sashimi ala Carte |
| Sashimi |
Selection of fresh raw fish 3 pieces per order
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| Maguro |
Tuna
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| Hirame |
Flounder
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| Hamachi |
Yellowtail
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| Nama Sake |
Fresh salmon
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| Sake |
Smoked salmon
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| Ikura |
Salmon roe other items available upon request
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| Saba |
Marinated mackerel
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| Hotate Gai |
Scallops
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| Ika |
Squid
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| Tigers Eye |
Smoked salmon wrapped with squid
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| Tako |
Octopus
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| Nigiri Sushi |
| Selection of fresh raw fish, cooked fish or vegetables with seasoned rice (2 pieces per order)-quail Egg available upon request with: Ikura, tobiko, uni tobiko-ika and shichimi-maguro |
| Maguro |
Tuna
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| Shichimi Maguro |
Spicy tuna
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| Hirame |
Flounder
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| Hamachi |
Yellowtail
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| Nama Sake |
Fresh salmon
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| Sake |
Smoked salmon
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| Tako |
Octopus
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| Ika |
Squid with fish roe
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| Tobiko-Ika |
Shredded aquid
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| Saba |
Marinated mackerel
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| Uni |
Sea urchin
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| Ebi |
Shrimp
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| Hotate Gai |
Scallops
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| Miru Gai |
Giant clam
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| Toro |
Marbled tuna
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| Tobiko |
Flying fish roe
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| Wasabi Tobiko |
Wasabi flavored fish roe
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| Ikura |
Salmon roe
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| Unagi |
Eel
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| Hokki Gai |
Red tip clam
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| Kani |
Alaskan king crab
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| Tamago |
Layered egg
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| Shitake Mushrooms |
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| Green Beans |
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| Inari |
Deep fried tofu
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| Hoso Maki Sushi |
| Rolled with nori seaweed 6 pieces or available or available as a hand roll 1 piece tekka maki |
| Tuna Roll |
Maguro kaiware maki
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| Spicy Tuna Roll |
New york yankees
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| Tuna, Avocado, Fish Roe and Hot Sauce |
Naples maki
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| Fried White Fish, Asparagus and Japanese Mayo |
California roll
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| Crab Stick and Avocado |
Inside out ca roll
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| Crab Stick and Mango with Teriyaki Glaze |
Crab salad maki
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| Crab Stick and Spicy Mayo |
Alaska roll
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| Smoked Salmon and Avocado |
Philadelphia maki
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| Smoked Salmon, Cream Cheese and Scallion |
Wellington
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| Fried Salmon, Avocado, Red Onion and Mayo |
Hokai maki
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| Grilled Smoked Salmon and Sesame Seeds |
Mexican maki
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| Shrimp and Avocado |
New orleans maki
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| Shrimp Red Pepper and Cajun Mayo |
Ebi ten maki
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| Tempura Shrimp and Avocado |
Negi hamachi maki
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| Yellowtail and Scallion |
Anakyu maki
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| Eel and Cucumber |
Brandy wine
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| Eel, Avocado and Cream Cheese |
Washington maki
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| Scallops, Asparagus, Fish Roe |
Spicy scallops
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| Scallops, Spicy Mayo and Fish Roe |
Boston
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| Fried Squid, Cucumber and Spicy Mayo |
Hot bahama
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| Red Tip Clam, Mango, Fish Roe and Hot Sauce |
King of california
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| King Crab, Avocado and Fish Roe |
Kappa maki
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| Cucumber |
Ume maki
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| Plum Paste and Oba Leaf |
Yama gobo maki
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| Pickled Burdock |
Natto maki
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| Fermented Soy Bean |
Oshinko maki
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| Pickled Daikon |
Kampyo maki
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| Seasoned Asian Squash |
Combination maki
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| Oshinko and Kampyo |
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| Futomaki Sushi |
| Double size maki 8 pieces per order |
| Crab Salad Futomaki |
Crab salad, avocado and flying fish roe
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| Anniversary Roll |
Crab salad, tempura shrimp, eel, avocado, spicy mayoand fish roe shrimp or fresh tuna may be substituted on top
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| Rainbow Roll |
Thin slices of tuna, whitefish, smoked salmon, yellowtailand shrimp wrapped around a california maki
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| Tokyo Breeze |
Thin slices of mango and avocado wrapped around tuna and crabstick
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| South Pacific |
Tempura shrimp and avocado with chopped spicy tuna, scallions and fish roe marinated in hot sauce and sesame oil
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| Spicy Crunchy Tuna |
Spicy tuna, mayo, avocado, flying fish roe and crunchy tempura batter
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| Miami Heat |
Tuna, fresh salmon, white fish, mango, fish roe and hot sauce deepfried
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| Shuhei Maki |
Tuna, smoked salmon, crab stick, layered egg and cucumber
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| Firecracker |
Fresh salmon, avocado, jalepeno peppers, hot sauce and salmon roe on the outside
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| Fresh Salmon Wrap |
Fresh salmon, cucumbers, avocado and fish roe wrapped in soypaper, served with green-onion, ginger salsa
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| David's Special |
Grilled salmon, scallions and mayo wrapped in soypaper
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| Gomoku Futomaki |
Grilled eel, shrimp, smoked salmon, egg and shitake mushrooms
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| Dragon |
Grilled eel wrapped around a california maki with teriyaki glaze
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| Green Caterpillar |
Grilled eel and cream cheese with slices of avocado on top
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| Unagi Futomaki |
Eel, cucumber, layered egg and shitake mushrooms
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| Spider Maki |
Fried soft shell crab, leaf lettuce and spicy mayo.available as hand roll ae 2 pieces
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| Scorpion Roll | $4.50 |
Tempura shrimp, fish roe, spicy mayo and hot sauce. available as hand roll ae 2 pieces-tempura shrimp, spicy mayo, scallions, tuna, cucumber and hot sauce topped off with red tip clam
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| Vegetarian Futomaki |
Asparagus, g beans, shitake mushrooms, red and yellow peppers and asian squash
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| Noodles |
| Includes choice of miso soup or choice of salad |
| Shuhei Noodles |
Stir fried chicken, vegetables and udon noodles in a creamy garlic sauce
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| Yakisoba |
Stir fried noodles and vegetables. Beef, shrimp
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| Ramen |
Noodles, vegetables in a spicy broth. Beef, shrimp
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| Nabeyaki Udun |
Japanese noodles, tempura shrimp, fish cakes and vegetables in broth
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| Tempura Soba |
Buckwheat noodles, tempura shrimp and vegetables in a light broth
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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