Shula's Steak House - Center Valley Prices in Center Valley, PA 18034
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lobster Bisque |
traditional bisque with lobster meat, sour cream & sherry
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| French Onion Soup |
caramelized onions in a rich beef broth with gruyere, provolone & parmesan cheese
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| Blackened Sea Scallops |
served on pineapple-mango salsa with agave nectar
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| Shrimp Cocktail |
large gulf shrimp with spicy cocktail sauce, remoulade & lemon
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| Bbq Shrimp |
stuffed with basil, wrapped in applewood bacon, served with tangy bbq sauce
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| Blackened Tenderloin Tips |
with bearnaise & bbq sauce
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| Seared Ahi Tuna |
seared rare with sweet & sour asian sauce, pickled ginger & wasabi cream
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| Shellfish Trio |
1/2 lobster tail, gulf shrimp, jumbo lump crab & a trio of sauces
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| Jumbo Lump Crab Cake |
pan-seared & served with remoulade sauce & lemon
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| Calamari "fries" |
lightly breaded & flash fried, served with tomato coulis & mustard aioli
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| Oysters On The Half Shell |
cocktail sauce & lemon
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| Salads |
| Shula's House Salad |
romaine, baby greens, seasonal vegetables & choice of dressing
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| Caesar Salad |
romaine hearts, sourdough croutons, parmesan cheese & caesar dressing
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| Tomato & Fresh Mozzarella Chop Salad |
tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil & balsamic glaze
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| The Wedge |
iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing
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| Entrees |
| Daily Market Fish |
prepared: pan-seared, grilled or blackened...choice of: sweet & sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri
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| Pan-seared Sea Scallops |
roasted corn & bacon
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| Jumbo Lump Crab Cakes |
remoulade & lemon
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| Prime Rib |
yorkshire pudding & au jus
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| French Cut Chicken Breast |
cognac-peppercorn sauce
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| Lamb Porterhouse |
red wine-mint demi
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| Twin Lobster Tails |
drawn butter & lemon
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| Surf & Turf |
bearnaise & drawn butter
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| Filet Oscar |
jumbo lump crab, hollandaise & asparagus
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| Steak Mary Anne |
two 5 oz. filets with peppercorn sauce
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| The Shula Cut |
| The Best Beef Money Can Buy Our Custom Center Cuts Of Premium Black Angus Steaks Along With Our Aging Process Make Up Our Award Winning Shula Cuts. |
| 8oz Filet Mignon |
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| 12oz Filet Mignon |
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| 16oz New York Strip |
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| 20oz Kansas City Strip |
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| 22oz Cowboy Ribeye |
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| 24oz Porterhouse |
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| 48oz Porterhouse |
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| Signature Sauces |
-red wine-herb demi -bearnaise sauce -peppercorn sauce -red pepper chimichurri
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| Steak & Chop Feature |
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| Add Lobster Tail To Any Entree |
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| 22 Oz Cowboy Steak |
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| Steak Mary Anne |
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| 24 Oz Porterhouse Steak |
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| 8 Oz Filet Mignon |
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| 12 Oz Filet Mignonfilet |
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| 20 Oz Kansas City Steak |
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| 16 Oz New York Strip |
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| 48 Oz Porterhouse Steak |
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| Sides |
| Asparagus |
steamed or grilled
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| Potato Gratin |
cheddar, boursin & parmesan
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| Spinach |
sauteed or creamed
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| Roasted Corn |
applewood bacon & shallots
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| Mashed Potatoes |
garlic & sweet cream
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| Sauteed Mushrooms |
fresh herbs & garlic
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| Crab Mac & Cheese |
boursin, jumbo lump crab
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| Jumbo Baked Potato |
traditional toppings
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| Green Beans |
sweet soy sauce & fresh orange
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| Twice Baked Potato |
cheddar & bacon
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| Truffle Fries |
truffle oil, parmesan & parsley
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| Steak Fries |
kosher salt & pepper
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| Desserts |
| Chocolate Souffle |
sauce anglaise & vanilla ice cream
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| Molten Lava Chocolate Cake |
sauce anglaise, vanilla ice cream & whipped cream
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| Chocolate Seven Layer Cake |
raspberry coulis & whipped cream
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| Creme Brulee Trio |
grand marnier, godiva chocolate & classic vanilla bean
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| Key Lime Pie |
traditional key west recipe
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| Carrot Cake |
5 layers with cream cheese icing & coconut bacardi oakheart rum anglaise
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| Cheesecake |
light & creamy with raspberry coulis & an almond tuile
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| Apple Cobbler |
crumb topping with vanilla ice cream
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| Haagen-dazs Ice Cream Or Sorbet |
served in an almond florentine basket
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| Seasonal Berries |
served in an almond florentine basket
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| Lunch |
| French Onion Soup |
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| Mixed Greens Salad |
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| Lobster Cocktail |
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| Tomato And Mozzarella |
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| Shrimp Cocktail |
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| Bbq Shrimp |
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| Blackened Tips |
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| The Wedge |
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| Tomato & Gorgonzola Salad |
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| Calamari "fries" |
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| Caesar |
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| Lunch Salads |
| Cobb Salad |
grilled chicken, bacon, blue cheese, tomatoes, egg, red onion, carrots, and cucumbers on crisp greens
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| Crispy Tempura Shrimp |
three large shrimp fried crisp on a bed of napa cabbage and mixed greens with pickled ginger, julienne carrots, red onions, and peppers served with a ginger-sesame dressing
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| Caesar Salad |
add : grilled shrimp grilled chicken blackened tenderloin tips
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| Black & Blue |
blackened tenderloin tips, gorgonzola cheese, tomatoes, and crispy onions on mixed greens served with our house made blue cheese dressing
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| Seared Tuna |
mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds with a sesame ginger vinaigrette
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| Knife & Fork Sandwiches |
| Served With Choice Of Steak Fries Cole Slaw Side Salad |
| Coachs Big Burger |
8 oz. of ground black angus beef, applewood smoked bacon, red onion and cheddar cheese, topped with a smoky barbeque sauce on a sesame seeded kaiser roll
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| French Dip Sandwich |
shaved roast prime rib of beef on a soft roll with au jus for dipping
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| Market Fresh Fish Sandwich |
fillet served on a sesame seeded kaiser roll with shredded lettuce, tomato, and red onion served with dill pickle tartar sauce and fresh lemon
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| Blt |
generous portion of thick cut applewood smoked bacon, beefsteak tomato, and iceberg lettuce with an herb mayonnaise on a soft roll
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| Crab Cake Sandwich |
jumbo lump crab cake served on a soft kaiser roll with shredded lettuce, tomato, and red onion served with remoulade sauce and fresh lemon
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| Grilled Chicken Sandwich |
marinated breast with jack cheese, baby greens, tomato, and red onion served on sesame seeded kaiser roll
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| Angus Burger |
8 oz of ground black angus beef with your choice of cheddar, swiss, jack, or american cheese on a kaiser roll with lettuce tomato, and red onion
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| Lunch Entrees |
| Grilled Chicken And Gemelli Pasta |
italian pasta with a grilled chicken breast, sundried-dried tomatoes, olives, mixed mushrooms, and artichokes tossed in a boursin cream sauce
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| Asian Salmon |
pan seared and served on asian slaw with pickled ginger, wasabi cream, and teriyaki drizzle
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| Market Fresh Fish Of The Day |
served with beurre blanc sauce, fresh lemon, seasonal vegetables, and your choice of potato
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| Pan Seared Chicken |
thinly pounded breast with a tomato and mozzarella chop salad, finished with balsamic glaze and parmesan cheese
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| Jumbo Lump Crab Cake |
pan seared served with seasonal vegetables and your choice of potato
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| Tender Tips And Wedge |
a lunch portion of blackened tenderloin tips with a wedge salad and steak fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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