Shula's Steak House Prices in Indianapolis, IN 46204
Hours of Operation
- Mon: 6:30 am - 11:00 am, 11:30 am - 2:00 pm, 5:00 pm - 10:30 pm
- Tue: 6:30 am - 11:00 am, 11:30 am - 2:00 pm, 5:00 pm - 10:30 pm
- Wed: 6:30 am - 11:00 am, 11:30 am - 2:00 pm, 5:00 pm - 10:30 pm
- Thu: 6:30 am - 11:00 am, 11:30 am - 2:00 pm, 5:00 pm - 10:30 pm
- Fri: 6:30 am - 11:00 am, 11:30 am - 2:00 pm, 5:00 pm - 10:30 pm
- Sat: 6:30 am - 11:00 am, 11:30 am - 2:00 pm, 5:00 pm - 10:30 pm
- Sun: 6:30 am - 11:00 am, 11:30 am - 2:00 pm, 5:00 pm - 10:30 pm
Restaurant Menu
| Salads |
| Shula’s House Salad | $9.00 |
Romaine, baby greens, seasonal vegetables & choice of dressing
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| Caesar Salad | $9.00 |
Romaine hearts, sourdough croutons, parmesan cheese & Caesar dressing
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| Tomato & Fresh Mozzarella Chop | $9.00 |
Tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil & balsamic glaze
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| The Wedge | $9.00 |
Iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing
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| Entrees |
| add lobster tail to any entrée $24 |
| Daily Market Fish | $ |
Prepared: Pan-seared, grilled or blackened. Choice of: Sweet & sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri
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| Pan-seared Sea Scallops | $34.00 |
Roasted corn & bacon
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| Jumbo Lump Crab Cakes | $37.00 |
Remoulade & lemon
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| Prime Rib | $37.00 |
Yorkshire pudding & au jus
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| French Cut Chicken Breast | $25.00 |
Cognac-peppercorn sauce
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| Lamb Porterhouse | $35.00 |
Red wine-mint demi
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| Stone Crabs (seasonal) | $ |
Mustard sauce & lemon
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| Twin Lobster Tails | $59.00 |
Drawn butter & lemon
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| Surf & Turf | $64.00 |
Béarnaise & drawn butter
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| Filet Oscar | $49.00 |
Jumbo lump crab, hollandaise & asparagus
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| Steak Mary Anne | $43.00 |
Two 5 oz. filets with peppercorn sauce
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| Steak Fritte | $24.00 |
8 oz Shula Cut NY Strip Steak, sautéed mushrooms, Pommes frittes, garlic and shallot butter
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| Milanese Style Chicken | $16.00 |
Lightly herb breaded chicken breast, fresh mozzarella over whole wheat linguini marinara, baby spinach, and blistered cherry tomatoes
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| Pan Seared Sea Scallops | $24.00 |
Four U10 sea scallops pan seared and served over flame roasted corn and bacon, garlic mashed potatoes
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| Grilled Salmon | $16.00 |
Grilled Atlantic Salmon, wilted baby spinach, garlic mashed potatoes
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| Pesto Pomodora Pasta | $15.00 - $22.00 |
Gemelli pasta, extra virgin olive oil, fresh tomatoes garlic, basil pesto
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| Shula Cut Filet Mignon | $24.00 |
6 oz Shula Cut of filet mignon, steamed asparagus, béarnaise sauce, garlic mashed potatoes
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| The Shula Cut |
| The best beef money can buy. Our custom center cuts of Premium Black Angus steaks along with our aging process make up our award winning Shula Cuts. add lobster tail to any entrée - $24 |
| Filet Mignon | $38.00 - $46.00 |
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| New York Strip | $40.00 |
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| Kansas City Strip | $45.00 |
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| Cowboy Ribeye | $44.00 |
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| Porterhouse | $44.00 - $80.00 |
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| Signature Sauces | $2.00 |
Red Wine-Herb Demi, Peppercorn Sauce, Béarnaise Sauce, Red Pepper Chimichurri
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| Steak & Chop Feature | $ |
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| Sides |
| Asparagus | $9.00 |
Steamed or grilled
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| Potato Gratin | $11.00 |
Cheddar, boursin & parmesan
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| Spinach | $9.00 |
Sautéed or creamed
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| Roasted Corn | $8.00 |
Applewood bacon & shallots
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| Mashed Potatoes | $8.00 |
Garlic & sweet cream
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| Sautéed Mushrooms | $9.00 |
Fresh herbs & garlic
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| Crab Mac & Cheese | $12.00 |
Boursin, jumbo lump crab
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| Jumbo Baked Potato | $8.00 |
Traditional toppings
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| Green Beans | $9.00 |
Sweet soy sauce & fresh orange
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| Twice Baked Potato | $10.00 |
Cheddar & bacon
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| Truffle Fries | $10.00 |
Truffle oil, parmesan & parsley
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| Steak Fries | $7.00 |
Kosher salt & pepper
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| Desserts |
| Chocolate Soufflé | $12.00 |
Sauce anglaise & vanilla ice cream
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| Molten Lava Chocolate Cake | $16.00 |
Sauce anglaise, vanilla ice cream & whipped cream
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| Chocolate Seven Layer Cake | $9.00 |
Raspberry coulis & whipped cream
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| Créme Brulee Trio | $11.00 |
Grand Marnier, Godiva chocolate & classic vanilla bean
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| Key Lime Pie | $9.00 |
Traditional Key West recipe
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| Carrot Cake | $9.00 |
5 layers with cream cheese icing & coconut Bacardi Oakheart rum anglaise
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| Cheesecake | $9.00 |
Light & creamy with raspberry coulis & an almond tuile
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| Apple Cobbler | $12.00 |
Crumb topping with vanilla ice cream
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| Häagen-dazs Ice Cream Or Sorbet | $9.00 |
Served in an almond florentine basket
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| Seasonal Berries | $9.00 |
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| Cognac |
| Courvoisier VS | $8.00 |
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| Courvoisier VSOP | $10.00 |
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| Courvosier XO | $22.00 |
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| Hennessy ‘Paradis’ | $40.00 |
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| Hennessy VSOP | $10.00 |
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| Martel | $22.00 |
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| Martel Cordon Bleu | $18.00 |
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| Martel XO | $20.00 |
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| Paul Masson Brandy | $8.00 |
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| Remy Martin VSOP | $10.00 |
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| Remy Martin XO | $24.00 |
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| Port Wine |
| Warres Omita 10 Yr Tawny | $10.00 |
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| Fonseca Bin 27 | $8.00 |
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| Taylor Fladgate 20 Yr Tawny | $14.00 |
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| Fonseca 1995 Vintage | $18.00 |
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| Sandeman Vau Vintage 1999 | $9.00 |
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| Cordials |
| Di Saronno Amaretto | $8.00 |
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| B & B | $10.00 |
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| Bailey’s Irish Crea | $8.00 |
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| Campari | $7.00 |
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| Cointreau | $8.00 |
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| Drambuie | $9.00 |
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| Frangelico | $7.00 |
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| Kahlua | $7.00 |
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| Sambuca | $8.00 |
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| Grand Marnier | $9.00 |
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| Pernod | $7.00 |
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| Starters |
| Lobster Bisque | $9.00 |
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| French Onion Soup | $8.00 |
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| Shrimp Cocktail | $14.00 |
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| Calamari Fries | $12.00 |
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| Luncheon Salads |
| California Cobb Salad | $15.00 - $19.00 |
Gorgonzola cheese, tomato, egg, red onion and bacon on crisp greens with chicken
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| Classic Caesar Salad | $9.00 - $18.00 |
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| Tomato & Fresh Mozzarella Chopped Salad | $11.00 - $17.00 |
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| Jumbo Lump Crab Cake Salad | $16.00 |
Jumbo lump crab lightly sautéed and served atop mixed field greens with sliced tomato and balsamic vinaigrette
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| Steak Au Poivre Salad | $17.00 |
Black pepper crusted filet tips, crumbled Gorgonzola, cherry tomatoes, red onion, bacon, and field greens
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| Wedge Salad | $10.00 - $18.00 |
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| Sandwiches |
| All of these selections come with your choice of steak fries or fresh fruit |
| Coach’s Big Burger | $15.00 |
8oz ground premium Angus beef, apple wood smoked bacon, cheddar cheese, red onion and barbecue sauce on a brioche bun
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| Mahi-Mahi Sandwich | $15.00 |
Grilled Mahi-Mahi, sliced tomato, red onion, Lettuce and remoulade sauce on a brioche bun
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| Grilled Chicken Sandwich | $13.00 |
Grilled breast of chicken and monterey jack cheese with remoulade on a brioche bun
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| "Long Island" “trip “Steak “Sandwich | $18.00 |
Caramelized onions, gruyere cheese, garlic herb mayo, mixed greens, on a toasted ciabatta roll
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| French Dip | $17.00 |
Slow roasted shaved prime rib, toasted ciabatta roll, au jus
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| “Shula’s Club “Sandwich | $13.00 |
Smoked turkey, cure 81 ham, apple wood smoked bacon, cheddar cheese on a toasted ciabatta roll
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| The Coach’s Lunch |
| $19. choose 1 from each group |
| First Half |
Shula Salad, Lobster Bisque, Classic Caesar, Tomato & Fresh Mozzarella Chop
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| Second Half |
Chicken Boursin Alfredo, Beef Tenderloin Sliders, Grilled Mahi Mahi on Tropical Salsa, Garlic and Rosemary grilled Chicken, Blackened Beef, Tenderloin Tips
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| Side Line |
Steak Fries, Seasonal Vegetables, Steamed Broccoli, Apple wood Bacon Roasted Corn
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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