Shula's Steak House Prices in Henrico, VA 23233
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Ahi Tuna | $18.00 |
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| Lobster Bisque | $12.00 |
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| French Onion Soup | $8.00 |
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| Shrimp Cocktail | $15.00 |
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| BBQ Shrimp | $16.00 |
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| Blackened Scallops | $14.00 |
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| Soup De Jour | $8.00 |
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| Crab Cake | $17.00 |
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| Calamari Fries | $13.00 |
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| Salads |
| Coachs Cobb Salad | $12.00 |
Grilled chicken, crumbled blue cheese, tomatoes eggs, red onions, carrots, cucumbers, scallions applewood smoked bacon on mixed greens
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| Blackened Tips and Demi Wedge Salad | $16.00 |
Blackened tenderloin tips and demi wedge, tomatoes red onions, scallions, applewood smoked bacon with our signature blue cheese dressing served with steak fries
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| Seared Tuna Salad | $18.00 |
Seared tuna with iceberg lettuce, baby greens with an asian sesame ginger slaw topped with pink ginger toasted almonds and mandarin oranges
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| Mediterranean Salad | $12.00 |
Romaine, iceberg and mesclun greens, feta cheese tomatoes, cucumbers, red onions, kalamata olives artichoke hearts with a greek style vinaigrette
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| Caesar Salad | $9.00 |
Crisp romaine lettuce, parmesan cheese garlic croutons and our classic caesar dressing
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| Caesar Salad with Grilled Shrimp | $18.00 |
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| Caesar Salad with Smoked Salmon | $14.00 |
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| Caesar Salad with Grilled Chicken | $12.00 |
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| Entrees |
| Gemelli Pasta | $14.00 |
Grilled chicken breast with italian pasta tossed with boursin cream, artichoke hearts, kalamata olives sundried tomatoes and mixed wild mushroom
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| Filet Oscar | $28.00 |
Petite filet mignon with jumbo lump crabmeat, asparagus and house made hollandaise garnished with red peppers and served with your choice of potato
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| Lobster Ravioli | $15.00 |
Tender lobster meat and sherry cream filled pasta in a lobster pan sauce served with braised garlic spinach
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| Milanese Style Chicken | $14.00 |
Lightly herb breaded chicken breast with fresh mozzarella parmesan cheese, baby greens, tomatoes, red onion, basil and balsamic glaze
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| Braised Short Rib | $16.00 |
Slow roasted boneless beef rib with red wine demi sauce served with creamy mashed potatoes, crispy onion straws and seasonal vegetables
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| Smoked Salmon | $17.00 |
Applewood smoked atlantic salmon, spice rubbed and served with seasonal vegetables
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| Knife & Fork Sandwiches |
| Served with choice of steak fries, steakhouse chips, onion rings, seasonal vegetables or side salad |
| Coachs Big Burger | $14.00 |
8oz ground premium black angus beef, cheddar cheese lettuce, tomato, red onion and applewood smoked bacon topped with a smoky barbeque sauce on a brioche roll
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| French Dip Sandwich | $12.00 |
Shaved roast prime rib of beef with horseradish cream onions and swiss cheese served on ciabatta bread
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| Market Fresh Fish Sandwich | $16.00 |
Fillet with shredded lettuce, tomato, and red onion served with dill pickle, tartar sauce and fresh lemon served on a brioche roll
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| Angus Burger | $12.00 |
8oz ground premium black angus beef with your choice of cheddar, swiss, jack, or american cheese with lettuce tomato and red onion served on a brioche roll
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| Grilled Chicken Sandwich | $11.00 |
Marinated chicken breast with jack cheese, baby greens tomato and red onion served on a brioche roll
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| Club Shula Sandwich | $12.00 |
Cure 81 ham, maple-glazed turkey, cheddar cheese lettuce, tomato, applewood smoked bacon, mustard and mayonnaise served on a toasted ciabatta bread
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| The Shula Cut |
| 16 oz Cowgirl Steak | $38.00 |
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| Steak Mary Anne | $42.00 |
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| 24 oz Porterhouse | $45.00 |
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| 8 oz Filet Mignon | $39.00 |
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| 12 oz Filet Mignon | $44.00 |
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| 20 oz Kansas City | $43.00 |
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| 16 oz New York Strip | $40.00 |
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| 48 oz Porterhouse | $86.00 |
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| Sides |
| Baked Potato | $7.00 |
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| Sauteed Mushrooms | $9.00 |
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| Sauteed Spinach | $9.00 |
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| Mashed Potatoes | $8.00 |
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| Steak House Fries | $7.00 |
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| Seasonal Vegetables | $7.00 |
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| Green Beans | $9.00 |
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| Grilled Asparagus | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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