Siam Garden Prices in Red Bank, NJ 07701
Hours of Operation
- Mon: 11:30 am - 11:00 pm
- Tue: 11:30 am - 11:00 pm
- Wed: 11:30 am - 11:00 pm
- Thu: 11:30 am - 11:00 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 11:30 am - 11:00 pm
- Sun: 11:30 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Lunch Tard Thai | $14.50 |
Siam gardens mixed appetizer with spring rolls, chicken wings, satay and samosa.
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| Tawhoo Tord | $5.50 |
Deep fried firm tofu served with sweet chili sauce and ground peanuts.
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| Kanom Jeep Kung | $6.50 |
Steamed shrimp dumpling served with spicy dumpling sauce.
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| Kung Chuip Pang Tord | $7.50 |
Deep fried jumbo shrimp served with sweet chili sauce.
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| Specialty Soups |
| Tom Yum Kung | $4.50 |
A cup of thai signature soup with shrimp, straw mushrooms, fresh lemon juice and thai herbs.
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| Tom Kha Gai | $4.50 |
A cup of traditional soup of tender sliced chicken in coconut milk with chili paste and thai herbs.
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| Tom Yum Gai | $4.50 |
A cup of thai signature soup with chicken, straw mushrooms, fresh lemon juice and thai herbs.
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| Soup Of The Day | $3.50 |
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| Salads |
| Yam Nua Yang | $5.50 |
Siam style marinated grilled beef served with salad and thai chili sauce.
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| Yam Woonsen | $5.50 |
Marinated glass noodle salad with shrimp, minced pork, lemon juice and soy sauce.
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| Noodle Dishes |
| Phad Thai Kung | $10.50 |
Fried senjan noodles with shrimp, tamarind juice and bean sprouts.
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| Phad Thai Gai | $8.50 |
Fried senjan noodles with chicken, tamarind juice and bean sprouts.
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| Tiaw Lard Nha | $8.50 |
Stir fried flat noodles with your choice of pork, beef or chicken and mixed vegetables in brown soy sauce.
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| Fried Rice |
| Siam Fried Rice | $7.50 |
Chefs style spicy shrimp fried rice with chicken and beef satay.
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| Kao Phad Bai Holapa Gai, Nua Or Kung | $7.50 |
Spicy fried thai rice with minced chicken, minced beef or shrimp and fresh chilli and thai basil.
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| Curry Dishes |
| (Served with jasmine rice). |
| Keang Keaw Whan Kung, Gai Or Nua | $10.50 - $8.50 |
Green curry with your choice of shrimp or chicken or beef in coconut milk, fresh chili and sweet basil.
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| Pha-Naeng Gai | $8.50 |
Tender sliced chicken in pha-naeng curry paste with vegetables and peanuts.
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| Karee Gai | $8.50 |
Tender sliced chicken in yellow curry and coconut milk with potatoes and onions.
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| Nua Phad Prick Thai Oon | $8.50 |
Tender sliced beef in red curry and coconut milk with green pepper corns and thai basil.
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| Main Dishes |
| (Served with jasmine rice). |
| Kung, Gai Ob Med | $8.50 |
Your choice of sauteed shrimp or chicken with roasted cashew nuts and tamarind sauce.
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| Phad Roummitr Pak Gai | $8.50 |
Stir fried selection of market vegetables with chicken in oyster sauce.
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| Phad Prik Bai Hola Pa Gai, Nua Or Kung | $8.50 |
Your choice of fried chicken, beef or shrimp with fresh chili.
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| Ped Yang | $8.50 |
Roasted duck with fresh cucumber and soya sauce.
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| Pla Pad Khing | $8.50 |
Fried fillet of basa fish with ginger, jelly mushrooms in soya sauce.
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| Preaw Whan Gai | $10.50 |
Stir fried chicken sauteed with vegetables in sweet and sour sauce.
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| Gai Phad Med Mamoung | $12.50 |
Sauteed chicken breast with cashew nuts and vegetables in oyster sauce.
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| Phad Woon Sen Gai Or Kung | $11.50 - $10.50 |
Sauteed glass noodles and white cabbage with your choice of chicken or shrimp.
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| Vegetarian Menu |
| Tom Kha Taw Hoo | $4.50 |
A cup of soft tofu and coconut milk soup with straw mushrooms, fresh chili and lemongrass.
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| Taw Hoo Oon Phad Hola Pa | $7.50 |
Stir fried soft bean curd with bamboo shoots, fresh chili and thai basil served with rice.
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| Phad Thai Pak | $7.50 |
Fried senjan noodles with tamarind juice, tofu, bean sprouts and mixed vegetables.
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| Kao Phad Je | $6.50 |
Fried rice with mixed vegetables and tofu vegetarian style.
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| Pha-Naeng Taw Hoo | $8.50 |
Tofu in pha-naeng curry, ground peanuts, coconut milk and mixed vegetables served with rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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