Siam Kitchen Restaurant Prices in Westmont, IL 60559
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Satay (Chicken) |
Spiced chicken or pork strips grilled on bamboo skewers. Served with thai cucumber salad and curried peanut sauce
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| Fish Cake |
Ground fillet of fish blended with chili paste. Deep fried to a golden brown. Served with cucumber salad and ground peanuts
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| Seafood Shumai |
Steamed dumplings filled with shrimp, crab meat, potato starch, and chopped onion. Served with vinegar-soy sauce.
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| Siam Rolls |
Deep-fried spring rolls stuffed with shrimp, minched chicken, bamboo shoots, cloud ears, and cellophane noodles. Served with homemade sweet & sour sauce.
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| Pot Stickers |
Our favorite crescent-shaped dumplings filled with our homemade mixture of seasoned ground chicken, spinach, garlic, and scallions. Served with vinegar-soy sauce and toasted sesame seeds.
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| Tempura |
Shrimp and vegetbles dipped in a creamy batter and deep fried until it reaches the perfect, crisp texture. Served with our homemade sweet & sour chili sauce.
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| Fried Tofu |
Deep fried bean curd triangles. Served with sweet & sour sauce and ground peanuts.
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| Garden Pancake |
One of our most ordered appetizers thin crust pancake sprinkled with slices of mushroom, sweet peppers, carrots, and scallions. Served with vinegar-soy sauce and toasted sesame seeds.
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| Fresh Spring Rolls |
Spring rolls stuffed with tofu, bean sprouts, cucumber, and scrambled egg. Drizzled with our homemade, caramelized plum sauce.
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| Special Appetizers |
| Crab Rangoon |
Imitation crab meat and celery mixed in cream cheese. Wrapped and deep fried. Served with our sweet & sour sauce.
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| Fried Shrimp |
Marinated shrimp wrapped and deep fried in wonton skin. Served with sweet & sour sauce.
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| Salads |
| Larb Kai (Spicy Chicken Salad) |
Cooked ground chicken freshly seasoned with lemon grass, cilantro, scallion, chili peppers, red onion, and lime juice. Served with fresh shredded cabbage and carrot.
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| Larb Moo Yang (Spicy Grilled Pork Salad) |
Grilled pork cubes spiced with fresh lemon grass, chili peppers, cilantro, scallion, red onion, and lime juice. Served with shredded cabbage and carrot.
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| Nua Nam Tok (Spicy Beef Salad) |
Grilled beef medallions spiced with fresh lemon grass, chili peppers, cilantro, red onion, scallion, and fresh lime juice. Served with a bed of shredded cabbage and carrot.
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| Yum Wunsen (Spicy Bean Threads Salad) |
Crystal clear noodles with ground chicken and shrimps tossed with red onion and scallion. Flavored with our own spicy, sour sauce. Served fresh with a bed of cabbage and carrot.
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| Soups |
| Tom Kha Kai (Chicken-Coconut Soup) |
Sliced chicken breast, mushrooms, onion, bamboo shoot in coconut-milk broth combined with crushed chili pepper, kha thai ginger, and lime.
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| Kang Som (Prawn-Tamarind Soup) |
Spicy hot and sour clear soup of prawns, napa, baby corns, and mushrooms
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| Wonton Soup |
Tasty pork wonton soup cooked thai style with vegetables. Finished off with thinly sliced B.B.Q. pork
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| Tofu & Vegetable Soup |
Tofu soup with vegetables in season
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| Tom Yum Goong (Hot & Sour Shrimp Soup) |
Shrimp, mushrooms, onion, and tomatoes cooked in a tart lime broth of lemon grass, citrus leaves, crushed chili peppers, and fresh lime.
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| Lunch Specials |
| All lunches are served on weekdays from 11:30am until 2:30pm. They are served with fried rice thai style and pad thai noodles. Noodles contain bean sprouts, egg, and ground peanuts no substitutions. |
| Fish Cake |
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| Spicy Fire Pork |
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| Tempura |
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| Grilled Chicken |
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| Siam Rolls |
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| Fried Tofu |
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| Chicken Dishes |
| All dishes can be served spicy. Just let us know how hot you want it. |
| Peanut Sauce Chicken |
Stir-fried sliced chicken served with broccoli, carrots, and peapods. Topped with our homemade curried peanut sauce.
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| Cashew Chicken |
Sauteed chicken breast with crushed garlic, roasted cashews, sweet peppers, roasted hot peppers, baby corn, carrot, and onion
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| Basil Chicken |
Minced chicken with crushed garlic, chili peppers, baby corn, mushroom, sweet peppers, onion, bamboo shoot, and sweet basil leaves.
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| Garlic Chicken |
Sliced chicken breast cooked to perfection with crushed garlic, broccoli, mushrooms, scallion, and ground pepper in a tasty garlic sauce.
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| Ginger Chicken |
Sauteed sliced chicken breast with crushed garlic, shredded ginger, mushrooms, cloud ears, golden needles, scallion, baby corn, carrot, sweet pepper, and onion, in light black bean sauce.
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| Spicy Chicken |
Stir-fried chicken with crushed garlic in a special thai chili paste and a side of crisp steamed broccoli.
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| Pork Dishes |
| All dishes can be served spicy. Just let us know how hot you want it. |
| Spicy Fire Pork |
Marinated grilled pork medallions served on a bed of shredded cabbage and then topped with scallion, ginger, chili peppers, and toasted sesame seeds.
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| Garlic Pork |
Sauteed sliced pork with crushed garlic, mushroom, scallion, ground pepper, in a tasty garlic sauce.
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| Pineapple Pork |
Sauteed pork with pineapple, ginger, sweet peppers, onion, and peapods in a sweet and spicy sauce.
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| Beef Dishes |
| All dishes can be served spicy. Just let us know how hot you want it. |
| Broccoli Beef |
Stir-fried tender beef with crushed garlic and broccoli in a tasty special oyster sauce.
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| Lemon-Grass Beef |
Beef sauteed with crushed garlic, peapods,onion, sweet pepper, carrots, and roasted chili peppers all flavored with lemon-grass in our unique taste
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| Sizzling Beef |
Grilled beef with onion, sweet pepper, carrot baby corn, napa, and peapods in our rich garlic sauce served on a sizzling, hot platter
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| Genghis Khan Beef |
Beef marinated to a velvety texture, then tenderly sauteed in a special spicy chili-shallot sauce with onion, sweet pepper, baby corn, carrots, mushrooms, crushed garlic, and roasted chili peppers
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| Garlic Beef |
Sauteed sliced beef with crushed garlic mushrooms, scallion, and ground peppers in a tasty garlic sauce
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| Mongolian Beef |
Marinated beef grilled oriental style with sweet peppers and onion in special sauce
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| Curry Dishes |
| All dishes can be served spicy. Just let us know how hot you want it. Curries have an option for meat: chicken, beef, pork, tofu,shrimp 1.00 extra |
| Mas Sa Mun |
Traditional thai yellow curry. Coconut milk, potatoes, onion, and peanuts are combined to the perfect consistency
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| Red Curry |
A delicate red curry in a coconut milk with sweet peppers, mushroom, bamboo shoots, baby corn, and fresh basil leaves
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| Green Curry |
An aromatic green curry in a coconut milk with sweet peppers, mushrooms, bamboo shoot, baby corn, and fresh basil leaves
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| Panang Curry |
A fragrant roasted curry with a complex mixture of spices, including roasted cumin, coriander, sweet pepper, and ground peanuts
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| Seafood Dishes |
| All dishes can be served spicy. Just let us know how hot you want it. |
| Sizzling Prawns |
Grilled shrimps in a rich garlic chili sauce over cooked bean sprouts, napa, broccoli, and onions. Served on a sizzling platter
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| Cashew Prawns |
Sauteed prawns with crushed garlic, roasted cashews, sweet peppers, onion, carrot, baby corn, and roasted hot peppers
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| Garlic Prawns |
An all-time house favorite. Sauteed prawns with mushroom, onion, grounded pepper in a tasty garlic sauce.
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| Basil Prawns |
Prawns sauteed with crushed garlic, chopped chili peppers, baby corn, mushrooms, sweet peppers, onions, and sweet basil leaves.
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| Ginger Prawns |
Sauteed prawns with crushed garlic, shredded ginger, mushrooms, cloud ears, golden needles, baby corn, carrots, sweet peppers, and scallion
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| Prawns in Hot Pepper Sauce |
Sauteed succulent prawns in a hot pepper sauce with crushed garlic, mushroom, baby corn, sweet peppers, bamboo shoot, and onion
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| Spicy Prawns |
Prawns stir-fried with a special thai chili paste with garlic accompanied by steamed broccoli.
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| Sweet & Sour Prawns |
Prawns stir-fried with sweet peppers, pineapple, onion, cucumber, and tomatoes in a tasty weet and sour sauce.
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| Seafood Combination |
A combination of red snapper, prawns, sea scallops, and squid sauteed in a yellow curry sauce of garlic, onion, ginger, sweet pepper, baby corn, and pineapple.
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| Three-Flavored Red Snapper |
Crispy fried red snapper fillet with a traditional bangkok three flavored tamarind sauce consisting of spicy, sweet & sour.
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| Vegetable Dishes |
| All dishes can be served spicy. Just let us know how hot you want it. |
| Mushroom Combination |
Assorted mushrooms, abalone, oyster, shiitake, and mushroom sauteed with crushed garlic, cloud ear, golden needles, baby corn, onion, carrot, and peapod in a special light sauce.
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| Vegetable Curry |
Assorted vegetables: bamboo shoots, mushrooms, sweet peppers, baby corns, napa, peapods, tomatoes, and sweet, home grown basil leaves. Your option of red or green curry.
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| Basil Eggplant |
Eggplant sauteed with crushed garlic, onion, tomato, mushrooms, sweet pepper, and sweet basil leaves in a homemade black bean sauce
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| Vegetable Combination |
Broccoli, celery, carrot, baby corn, sweet pepper, bean sprouts, napa, tomato, and mushrooms stir-fried in a light soy sauce
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| Noodles |
| All dishes can be served spicy. Just let us know how hot you want it. Noodles have an option for meat: chicken, beef, pork, tofu, shrimp 1.00 extra |
| Phad Thai |
A signature dish in thai cuisine. Thin rice noodles with sweet turnip, bean sprouts, and scrambled eggs all stir-fried in a homemade, slightly sweet & sour tamarind sauce. Topped with ground peanuts
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| Phad Khee Mao (Drunken Noodles) |
Thin rice noodles with chopped peppers, tomato, bamboo shoots, carrots, onions, bean sprouts, and sweet basil leaves.
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| Phad See-Ewe (Soy Sauce Noodles) |
Wide rice noodles with meat, broccoli, and scrampled egg in a sweet soy sauce.
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| Lard Nar (Rice Noodles with Gravy) |
Wide rice noodles with mean in a light gravy sauce made of black beans, crushed garlic, broccoli, bamboo shoots, and napa.
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| Rice |
| All dishes can be served spicy. Just let us know how hot you want it. |
| Basil Fried Rice |
Thai fried rice with shrimps, ground chicken, chili peppers, onion, bamboo shoot, mushroom, sweet pepper, and sweet basil leaves.
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| Siam Fried Rice |
Fried rice with choice of meat with crushed garlic, onion, tomato, scallion, and scrambled egg.
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| Pineapple Fried Rice |
Stir-fried rice with shrimps and sliced chicken, roasted cashews, onions, scallion, tomato, pineapple chunks, and scrambled eggs.
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| Vegetable Fried Rice |
Mixed vegetables consisting of: sweet pepper, napa, baby corn, carrot, peapods, tomatoes, broccoli, and bean sprouts mixed with scrambled eggs and seasoned fried rice.
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| Desserts |
| Babin (Crazy Custard) |
Our homemade Babin is a genuinely fragrant custard which balances the texture of yucca potato and fresh coconut flakes.
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| Drinks |
| Thai Iced Coffee |
Thai coffee mixed with cream and sugar, on ice. A perfect way to enjoy your meal.
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| Thai Iced Tea |
Thai tea mixed with cream and sugar, on ice.
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| Iced Tea |
Regular iced tea with a lemon wedge.
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| Canned Soft Drinks |
Coke, diet coke, 7up, diet 7up.
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| Hot Tea |
Jasmine tea or green tea
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| Thai Evergreen Drink |
A delightful drink mixed with Thai mint flavor and cream.
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| Thai Red Rose Drink |
A delightful sweet drink mixed with Thai red syrup and cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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