Siam Lotus Express Prices in Philadelphia, PA 19143
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cafe Drinks |
| Cafe Drink |
| Siam Lotus Iced Tea | $2.50 |
Unsweetened.
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| Black Tea | $3.00 |
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| Thai Iced Tea | $3.00 |
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| Thai Black Coffee | $3.00 |
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| Thai Iced Coffee | $3.00 |
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| Lemonade | $3.00 |
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| Drinks |
| Drink |
| Fiji Water | $2.00 - $4.00 |
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| Bottled Water | $1.00 |
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| San Pellegrino | $2.50 - $4.00 |
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| 12 oz. Soda | $1.00 |
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| 20 oz. Soda | $2.00 |
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| Soy Bean Drink | $1.50 |
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| Coconut Drink | $1.50 |
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| Lychee Drink | $1.50 |
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| Mango Drink | $1.50 |
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| Red Bull | $2.50 |
2.4 oz. can.
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| Appetizers |
| Small Plate |
| 1. Lotus Shrimp Roll | $7.00 |
4 pieces. Marinated prawn wrapped in wonton skin and deep fried with sweet chili sauce.
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| 2. Lotus Meang Takrai | $8.00 |
Lettuce wrap-minced chicken, lemongrass, tomato, tofu and jalapeno with sesame anchovy.
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| 3. Lotus Herb Spare Ribs | $8.00 |
Fried marinated spare ribs in garlic and cilantro.
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| 4. Lotus Spicy Wings | $7.00 |
3 large pieces in Thai chili sauce.
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| 5. Thai Chili Wings | $5.00 |
6 pieces in a sweet chili sauce.
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| 6. Lotus Crab Rangoon | $6.00 |
4 pieces. Crab meat, cream cheese, turmeric and curry powder.
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| 7. Kanom Jeeb | $7.00 |
5 pieces. Steamed minced chicken with seasoning in wonton skin.
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| 8. Crispy Chicken Spring Rolls | $3.50 |
2 pieces. With sweet chili sauce.
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| 9. Crispy Vegetable Spring Rolls | $3.50 |
2 pieces. With sweet chili sauce.
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| 10. Crispy Calamari | $9.00 |
With tangy chili sauce, cilantro and ground peanut.
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| 11. Fried Triangle Tofu | $6.00 |
With tangy chili sauce and ground peanut.
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| 12. Satay with Curry Peanut Sauce and Cucumber Salad | $8.00 |
4 skewers of chicken, beef or pork.
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| 13. Cheesesteak Fritters | $7.00 |
3 pieces. Spring roll cheesesteak style with chicken or beef.
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| 14. Handmade Dumplings | $6.00 |
5 pieces. Fried or steamed, minced chicken, vegetable with garlic, scallion and ginger soy sauce.
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| 15. Chicken Tenders and French Fries | $6.00 |
4 pieces of fried chicken with crispy fries.
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| Soup |
| Soup |
| 46. Siam Lotus Soup | $7.00 |
Shrimp and chicken in garlic and cilantro broth with tofu, carrot, celery, onion and scallion.
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| 47. Tom Yum Goong | $8.00 |
Prawn in hot and sour broth with mushroom, shallot, lemongrass, lime leaf and chili paste in soya bean oil.
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| 48. Tom Kha Gai | $6.00 |
Chicken in light coconut milk with mushroom, galangal lemongrass and lime leaf.
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| Salad |
| Salad |
| 36. Salad Khag | $8.00 |
Romaine heart, tomato, onion, hard-boiled egg and vegetable chips with curry peanut sauce.
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| 37. Nua Yang Num Tok | $10.00 |
Grilled beef slices, onion, scallion and mint in spicy tangy dressing, over romaine heart, tomato and cucumber.
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| 38. Larb Gai | $9.00 |
Minced chicken, onion, scallion, mint, cilantro and galangal powder in spicy tangy dressing over romaine heart.
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| 39. Yum Pla Mueg | $11.00 |
Cooked squid slices, romaine heart, tomato and onion in spicy lemon dressing with lime leaf and chili paste in soya bean oil.
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| 40. Avocado Salad | $8.00 |
Fresh avocado, romaine heart, tomato, onion and hard-boiled egg, with creamy garlic mustard dressing.
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| Curry |
| Curry in Coconut Milk |
| 41. Red Curry | $12.00 |
Bell pepper, bamboo shoot, Thai eggplant and basil in coconut milk with chicken or beef. Served with jasmine or brown rice.
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| 42. Green Curry | $12.00 |
Bell pepper, bamboo shoot, Thai eggplant and basil in coconut milk with chicken or beef. Served with jasmine or brown rice.
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| 43. Massaman Curry | $12.00 |
Potato and roasted peanut in coconut milk with chicken or beef. Served with jasmine or brown rice.
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| 44. Panang Curry | $12.00 |
Julienne lime leaf and red pepper in coconut milk with chicken or beef. Served with jasmine or brown rice.
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| 45. Karee Curry | $12.00 |
Potato, fried shallot and roasted peanut in coconut milk with chicken or beef. Served with jasmine or brown rice.
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| Siam Lotus Specialties |
| Siam Lotus Specialtie |
| 16. Siam Lotus Prawn Carrot Papaya | $14.00 |
Grilled prawns over fresh carrot and papaya in special sweet and sour dressing with ground peanut. Served with jasmine or brown rice.
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| 17. Siam Lotus Pla Sam Rod | $14.00 |
3 flavored fish fillet, lightly battered and fried in tamarind palm sugar sauce, dried pepper and fried shallot. Served with jasmine or brown rice.
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| 18. Siam Lotus Duck | $18.00 |
1/2 duck baked in orange curry sauce. Served with jasmine or brown rice.
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| 19. Pla Rad Prik | $14.00 |
Fried fish fillet, lightly battered, topped with chili and basil sauce. Served with jasmine or brown rice.
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| 20. Duck Curry | $15.00 |
Roasted duck in red curry, pineapple, tomato, bell pepper, Thai eggplant and basil. Served with jasmine or brown rice.
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| 21. Pandan Chicken | $15.00 |
Chicken wrapped in pandan leaves, marinated and deep fried, served with sesame sauce. Served with jasmine or brown rice.
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| 22. Kaprow Gai | $12.00 |
Minced chicken stir fried with garlic, red pepper and basil served with a sunny side-up egg. Served with jasmine or brown rice.
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| 23. Somtum Gai Yang | $13.00 |
Grilled chicken with papaya salad, fresh papaya, tomato, green bean, garlic, fresh pepper, ground peanut in spicy lime anchovy paste dressing. Served with jasmine or brown rice.
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| 24. Chicken Cashew Nut | $13.00 |
Stir fried chicken with baby corn, carrot, celery, onion and cashew nut in garlic oyster sauce. Served with jasmine or brown rice.
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| 25. Choo Chee Salmon | $13.00 |
Pan fried salmon in choo chee curry with julienne lime leaf. Served with jasmine or brown rice.
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| Rice Plates |
| Rice Plate |
| 26. Siam Lotus Fried Rice | $13.00 |
Shrimp, chicken, Chinese broccoli, corn and scallion.
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| 27. Pineapple Fried Rice | $13.00 |
Chicken, pineapple, onion, raisin, cranberry and turmeric powder.
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| 28. Crab Meat Fried Rice | $14.00 |
Real crab meat with corn, peas, onions, and carrots.
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| 29. Spicy Basil Fried Rice with Chicken | $12.00 |
Chicken with fresh basil, bell pepper, and onions.
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| 29. Spicy Basil Fried Rice with Shrimp | $15.00 |
Shrimp with fresh basil, bell pepper, and onions.
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| 30. Vegetable Fried Rice | $9.00 |
Fried rice with Chinese broccoli, carrots, celery, and onions.
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| 30. Vegetable Fried Rice with Tofu | $10.00 |
Fried rice with Chinese broccoli, carrots, celery, and onions.
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| Noodles |
| Noodle |
| 31. Pad Thai | $11.00 |
rice noodle, egg, bean sprout, seasoning tofu and chive.
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| 32. Pad See Eew | $11.00 |
Wide noodle, egg, and Chinese broccoli.
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| 33. Pad Kee Mao | $11.00 |
Drunken noodles. Wide noodles, onion, pepper and basil.
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| 34. Rad Na | $11.00 |
Wide noodle topped with brown gravy, Chinese broccoli, garlic and soy bean.
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| 35. Mama Stir Fry | $11.00 |
Mama noodle stir fried with carrot, celery and onion.
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| Extras |
| Extra |
| Jasmine Rice | $1.00 |
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| Brown Rice | $1.00 |
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| Desserts |
| Dessert |
| Mango Sticky Rice | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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