Siam Orchid Thai Restaurant Prices in Brooklyn, NY 11211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| A1. Curry Puff | $4.95 |
thai pasty stuffer with ground chickens potatoes, onions, curry powder, served with cucumber sauce
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| A2. Tod Munn Pla - Fish Cake | $5.95 |
the most famous thai dish mince fish bacon with thai curry served with cucumber sauce
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| A3. Thai Spring Rolls | $4.95 |
thai spring rolls, a classic for all seasons glass noodles cabbage mushroom
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| A5. Fried Calamari | $5.95 |
served with peanut chili sauce
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| A6. Little Mermaid | $5.95 |
(shrimp rolls 4 pieces) shrimp stuffed with black mushrooms, chicken, white pepper, wrapped in egg roll skin and deep fried with plum sauce
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| A7. Tofu Tod | $4.95 |
deep-fried crispy bean curd ,served with spicy sauce
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| A8. Hoy Jor - Crab Rolls | $6.95 |
fried roll of crab meat shrimp, pork, white pepper, garlic, served with plum sauce
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| A9. Summer Rolls - Fresh Rolls | $4.95 |
salt salad rolls with mint leaf basil leaves vermicelli
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| A10. Beef Or Chicken Satay (4pieces) | $5.95 |
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| A11. Vegetable Thai Dumpling | $4.95 |
pan fried served with sweet soy sauce
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| Soups |
| Small / Large |
| 1. Tom Yum Koong - Shrimp | $4.95 - $7.95 |
shrimp with lemongrass, kaffir lime leaves, galingale, chillies, lime juice and mushrooms
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| 2. Tom Ka Gai - Chicken | $4.95 - $7.95 |
delightful combination of chicken with coconut milk, lime juice, onions and straw mushrooms
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| 3. Tom Jeud Woon Sen | $4.95 - $7.95 |
ground chicken and bean threads in soup with mushrooms
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| 4. Poe Teg - Thai Bouillabaisse | $4.95 - $8.95 |
shrimp, squid, scallops, mussels, lime leaves, galingales, lemongrass, chilies, lime juice and mushrooms
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| Salad |
| Thai Salad | $4.95 |
lettuce, tomato, cucumber and bean sprouts with peanut dressing
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| Som Tum | $6.95 |
papaya salad. strips of fresh papaya balanced with tomato, lime juice, tamarind juice, ground peanuts, string beans and chilies.
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| Rice And Fried Rice |
| R1. Beef Or Chicken | $7.95 |
thai fried rice with tomatoes, onions, eggs and scallion
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| R2. Seafood Fried Rice | $9.95 |
thai fried rice with scallops, shrimps, squids, eggs, onion and tomatoes
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| R3. Kao Pad Kra Prow | $7.95 |
spicy fried rice chicken or beef with fresh basil leaves, chilies and onions
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| R4. Kao Obb Mar-Din | $9.95 |
thai fried rice with shrimp, chicken scallops, onions and thai sausages.
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| R5. Pineapple Fried Rice | $9.95 |
thai fried rice with shrimp, squid, egg, thai sausages, onion, tomato and pineapple
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| R6. Spicy Tom Yum Chicken Or Beef | $9.95 |
authentic tom yum chili paste with bell pepper, basil, onion, scallion, carrot, mushroom and baby corn.
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| R7. Spicy Green Curry Fried Rice With Chicken Or Beef | $9.95 |
authentic green chili paste with bell pepper, basil, onion, scallion and string beans
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| R8. Sticky Rice | $2.00 |
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| R9. Steamed Rice | $1.50 |
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| R11. Brown Rice | $2.00 |
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| Noodles |
| N1. Pad Thai | $8.95 |
sauteed rice stick noodles with bean sprouts, shrimp and ground peanuts.
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| N2. Pad Se-Ew | $8.95 |
stir-fried flat noodles, egg, vegetables and a choice of chicken or beef.
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| N3. Noodle Curry Chicken | $7.95 |
egg noodles, coconut milk, bean curd, roasted shallots and bean sprouts.
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| N4. Bamee Koong - Shrimp | $7.95 |
soft thin egg noodles with shrimp and vegetables.
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| N5. Drunken Noodles | $8.95 |
sauteed flat noodles with chicken, chilies, onion, baby corn, tomato and basil leaves.
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| Chicken $8.95 |
| Served With Rice |
| C1. Chicken Red Curry |
this curry is best eaten as soon as it is made and served with steamed jasmine rice with thai bamboo shoots, coconut milk and chilies
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| C2. Chicken Green Curry |
this is always hot the heat being determined by the amount of green chilies, mixed with coconut milk, thai bamboo shoots and green peas.
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| C3. Chicken Panang |
sliced white chicken breast with a colorful scattering of string beans in panang curry sauce
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| C4. Chicken With Fresh Basil |
sauteed sliced chicken breast with basil leaves, chilies, onions and garlic
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| C5. Chicken Yellow Curry |
sauteed chicken with coconut milk onion, potato & curry powder
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| C6. Chicken Rama |
deep fried chicken breast and sauteed with peanut sauce, coconut milk and broccoli
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| C7. Chicken Pad Pak |
sauteed chicken with mixed vegetables
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| C8. Chicken Ginger |
sauteed sliced chicken breast with ginger, onions, mushrooms, scallion and chilies
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| C9. Chicken Garlic |
sauteed sliced chicken breast with garlic sauce
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| C10. Bar.B.Q Chicken (Thai Style) |
marinated half chicken, barbecued with spicy chili sauce
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| C11. Chicken With Cashew Nuts |
sauteed chicken, cashew nuts, scallion chilies, onion and zucchini with oyster sauce
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| C12. Chicken Massaman Curry |
sauteed chicken with massaman curry in coconut milk with potatoes, onion and peanut
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| C13. Chicken Red Wine |
deep fried chicken breast sauteed with cucumber, onion, pepper, tomato and pineapple in special red wine sauce
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| C14. Chicken With Chili Sauce |
deep fried chicken breast sauteed with special chili sauce
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| Vegetarian Menu |
| Served With Rice |
| V1. Kang Ped Pak | $7.95 |
sauteed mixed vegetables and tofu with red curry sauce
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| V2. Tofu Lad Prig | $7.95 |
fried tofu in special chili sauce
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| V3. Tofu Pahd Pok | $7.95 |
sauteed mixed vegetables with garlic and tofu
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| V4. Tofu Pahd Ped | $7.95 |
sauteed tofu with onions, chiles garlic with basil leaves
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| V5. Vegetarian Duck | $8.95 |
sauteed vegetarian duck with vegetable chili
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| V6. Pahd Woonsen | $7.95 |
sauteed vegetable with egg, onion, pepper, scallion and glass noodles
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| V7. Mock Duck Panang Curry | $8.95 |
sauteed vegetarian roast duck with coconut milk, string beans, chilies in panang curry
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| Beef $8.95 |
| Served With Rice |
| B1. Beef Red Curry |
sauteed beef with coconut milk, bamboo shoots string beans and chillies in red curry
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| B2. Beef Green Curry |
sauteed beef with coconut milk, green peas chillies and bamboo shoots in green curry sauce
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| B3. Beef Panang |
sauteed beef with coconut milk string bacon chili in panang sauce
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| B4. Beef Kra Prawn |
sauteed beef with basil leaves, chillies onion and garlic
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| B5. Beef Oyster Sauce |
sauteed beef with vegetables and oyster sauce
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| B6. Beef Garlic |
sauteed beef with pepper and garlic
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| B7. Beef Ginger |
sauteed sliced beef with ginger onion mushroom scallions and chillies in oyster sauce
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| B8. Beef Masaman |
sauteed sliced beef with massaman curry in coconut milk potato onions and peanuts
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| Squid $9.95 |
| Served With Rice |
| Q1. Squid With Mixed Vegetables |
sauteed squid with mixed vegetables, broccoli, zucchini, mushroom and napa cabbage.
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| Q2. Squid Kra Prow |
sauteed squid with chilies, onion, garlic and fresh basil.
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| Shrimp $9.95 |
| Served With Rice |
| S1. Shrimp Red Curry |
a delicious curry supplemented with thai bamboo shoots, coconut milk, chilies and red curry.
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| S2. Shrimp Green Curry |
a popular and delicious curry with thai bamboo shoots, coconut milk, chilies, green peas and green curry.
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| S3. Shrimp Panang Curry |
its rich thick sauce makes this a very popular dish. shrimp with coconut milk, chilies, string beans and panang curry.
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| S4. Shrimp With Basil Leaves |
sauteed shrimp with chilies, onions and fresh basil leaves.
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| S5. Shrimp With Garlic Sauce |
the garnish of tomatoes and cucumber slices adds freshness to this rich, spicy dish of sauteed shrimp with garlic sauce
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| S6. Shrimp With Ginger |
sauteed shrimp with fresh ginger, onions, chilies, mushrooms and green onions.
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| S7. Shrimp With Mixed Vegetables |
sauteed shrimp with baby corn, broccoli, carrots, cauliflower and garlic.
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| Yum Yum |
| Spicy Thai Style. Served without Rice |
| Y1. Yum Talay | $9.95 |
seafood combination: scallops, shrimp, squid and new zealand mussels plunged into boiling water, then quickly cooled and exquisitely balanced with onions, ground chilies, lemongrass and lime juice.
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| Y2. Yum Goon Chiang | $8.95 |
thai pork sausage: steamed sausages balanced with onions, ground chilies and lime juice.
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| Y3. Yum Woon Sen | $8.95 |
glass noodles with shrimp and ground chicken. balanced with onions, ground chilies and lime juice.
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| Y4. Yum Narm Tok | $9.95 |
barbecued beef quickly cooled and delicately balanced with ground chilies, lime juice and mint leaves.
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| Y5. Larb Neur (Beef) Or Larb Gai (Chicken) | $9.95 |
minced beef or chicken mixed with ground toasted rice, lime juice, hot chili and mint leaves.
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| Y6. Yum Ped - Duck | $9.95 |
strips of duck balanced with onions, ground cashew nuts, lime juice and fresh apple. served at room temperature.
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| Y7. Yum Neur - Beef | $9.95 |
barbecued beef quickly cooled and delicately balanced with onion, cucumber, tomatoes, scallion, ground chilies and lime juice.
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| Chef Specials $15.95 |
| CH1. Kra-Praw Talay |
sauteed seafood combination with fresh basil leaves, chilies and onions.
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| CH2. Siam Duck |
famous thai hot curry and coconut milk with onions, chilies, pineapple, tomato and basil leaves.
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| CH3. Tamarind Duck |
the classic boneless half duck with vegetables and tamarind sauce.
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| CH4. Duck With Garlic Sauce |
the classic boneless half duck with vegetables and garlic sauce.
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| Beverages |
| Tea | $1.50 |
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| Thai Ice Tea | $2.50 |
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| Spring Water | $1.50 |
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| Thai Ice Coffee | $2.50 |
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| Can Of Soda | $1.50 |
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| Lunch Special |
| Served Mon-Fri Noon-3pm. Lunch Specials Include Thai Salad With Peanut Dressing, A Spring Roll And Steamed Rice. Noodle Dishes Do Not Include Rice. |
| L1 Chicken Pahd Thai | $6.95 |
sauteed rice stick noodles with bean sprout, chicken, egg and ground peanut
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| L2 Pahd Se Ew | $6.95 |
stir fried flat noodles, egg, vegetables, choice of chicken or beef
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| L3 Seafood Kee Mao Noodles | $7.95 |
sauteed flat noodles, with seafood combination, chilies, onion, baby corn, tomatoes & basil leaves
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| L4 Chicken Green Curry | $6.95 |
this is always hot, the heat being determined by the amount of green chilies and mixed coconut milk, thai bamboo shoots, green peas
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| L5 Beef Massaman | $6.95 |
sauteed sliced beef with massaman curry in coconut milk, potato, onion & peanuts
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| L6 Chicken Ginger | $6.95 |
sauteed, sliced chicken breast with ginger, onions, mushrooms, scallions and chilies
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| L7 Chicken With Fresh Basil Leaves | $6.95 |
sauteed sliced chicken breast with basil leaves chiles onions and garlic
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| L8 Chicken Cashew Nuts | $6.95 |
sauteed chicken, cashew nuts, scallions, chilies, onions & zucchini with oyster sauce
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| L9 Shrimp Mixed Vegetables | $7.95 |
sauteed shrimp with baby corn, broccoli, carrot, cauliflower & garlic
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| L10 Tofu Pahd Puk | $6.95 |
sauteed mixed vegetables with garlic and tofu
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| L11 Thai Fried Rice | $6.95 |
chicken , beef or vegetables thai fried rice with tomatoes, onions, egg and scallions
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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