Siam Square Thai Cuisine Prices in San Jose, CA 95125
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Siam Square Lunch Specials |
| all entrees include soup of the day, Siam roll, and steam rice, please indicate your choice of (from L-1 to L-11, except L-3 and L-9) |
| Basil, Vegetables, Chili, and Garlic | $7.50 - $8.50 |
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| Cashew Nuts with Onion and Vegetables | $7.50 - $8.50 |
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| Thai Barbecued Chicken | $7.50 - $8.50 |
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| Fresh Ginger, Onion, Carrot, Bell Peppers, and Mushroom | $7.50 - $8.50 |
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| Fresh Chili, Vegetables, Onion, and Bell Pepper | $7.50 - $8.50 |
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| Green Beans with Prig Khing Sauce | $7.50 - $8.50 |
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| Baby Corn, Onion, and Vegetables | $7.50 - $8.50 |
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| Thai Sweet-and-Sour Sauce | $7.50 - $8.50 |
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| Mussaman: Beef Stew Curry with Potatoes, peanuts, and Onion | $7.50 - $8.50 |
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| Curry: Choice of Green, Yellow, Red, or Panang | $7.50 - $8.50 |
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| Praram: Broccoli Topped with Thai Peanut Sauce | $7.50 - $8.50 |
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| Salad |
| Thai Salad | $5.95 |
fresh lettuce, tomatoes, cucumbers, tofu, red onions, hard boiled egg, and topped with special prepared peanut-sauce dressing.
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| Som Tum | $7.95 |
shredded green papaya, prawns, tomatoes, in tangy lime dressing
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| Num Tok Nuea | $7.95 |
slices of barbecued beef seasoned with lime, chili, onions, toasted rice powder, mint leaves, and scallions.
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| Larb Chicken | $8.95 |
ground chicken seasoned with lime dressing, onions, toasted rice powder, mint leaves, and scallions.
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| Pla Goong | $8.95 |
grill prawns seasoned with lime, chili, onions, and fresh mint leaves.
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| Yum Woon Sen | $8.95 |
mixed jelly noodles with chicken, shrimp, lime juice, and chili.
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| Yum Pla-Muek | $8.95 |
grill calamari seasoned with lime dressing, chili, onions, and mint leaves.
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| Vegetarian |
| small side order of soup of the day $1.25, steamed rice $1.00, Siam roll $1.25 |
| Vegetable Curry | $7.50 |
choice of red, green, yellow, or panang curry
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| Tofu and Mixed Vegetable with Basil, Garlic, and Chili | $7.50 |
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| Tofu and Vegetable Topped with Thai Peanut Sauce | $7.50 |
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| Mixed Vegetables with Prig Khing Sauce | $7.50 |
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| Mixed Vegetables with Cashew Nut and Toast Chili Sauce | $7.50 |
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| Vegetables Pad Thai Noodles | $7.50 |
(excluded steam rice)
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| Poultry |
| Chicken Basil | $8.95 |
chicken sauteed with mixed vegetables, basil, and chili-garlic sauce.
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| Chicken Cashew Nuts | $8.95 |
chicken sauteed with roasted cashew nuts, vegetables, and toasted chili sauce.
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| Prig Khing Chicken | $8.95 |
chicken sauteed in special chili sauce (prig khing sauce) with green beans, carrots, and lemon leaves.
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| Thai Sweet-and-Sour Chicke | $8.95 |
chicken sauteed with pineapple, tomatoes, cucumbers, carrot, and onions in sweet-and-sour sauce.
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| Chicken Dynasty | $8.95 |
slices of chicken sauteed with mushroom, tomatoes, bamboo shoots, carrot and toasted chili sauce.
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| Chicken Ginger | $8.95 |
chicken sauteed with fresh ginger, carrots, onions, bell peppers, and mushrooms.
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| Gai Kra-Tiem | $8.95 |
chicken sauteed with mushrooms and garlic-pepper sauce.
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| Gai Praram | $8.95 |
chicken and broccoli topped with Thai peanut sauce.
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| Thai Barbecued Chicken | $8.95 |
chicken marinated in Thai herbs and spices, barbecued to perfection and served with sweet-and-sour sauce.
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| Appetizers |
| Satay Chicken | $7.95 |
chicken marinated and barbecued on skewers, served with Thai peanut sauce and Thai cucumber relish
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| Crab Rangoon | $6.95 |
ground crab meat, cream cheese, carrot, celery wrapped in special golden wonton, served with sweet and sour sauce.
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| Siam Roll | $5.95 |
crispy spring rolls stuffed with vermicelli and mixe vegetables, served with sweet and sour sauce.
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| Angel Wings | $7.95 |
boneless chicken wings stuffed with chicken, vermicelli and vegetables, served with sweet-and-sour cucumber sauce.
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| Tod Mun | $7.95 |
Thai fish cake seasoned with Thai curry paste and green beans, lightly deep fried and served with cucumber sauce.
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| Golden Tofu | $6.95 |
deep fried tofu served with peanut plum sauce.
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| Golden Vegetable | $7.95 |
variety of vegetables, dipped in batter and deep fried, served with sweet and sour sauce.
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| Koong Tod | $7.95 |
prawns dipped in batter and deep fried, served with sweet and sour sauce.
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| Hoy Op | $7.95 |
steamed mussels with lemongrass and basil, in clay pot, served with spicy lime sauce.
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| Siam Combo | $13.95 |
combination of satay chicken (3), Siam roll (2), tod (3), and crab rangoon (4), (no substitution)
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| Beef |
| Beef Basil | $8.95 |
beef sauteed with mixed vegetables, basil, and chili-garlic sauce.
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| Beef Ginger | $8.95 |
beef sauteed with fresh ginger, carrot, onions, bell peppers, and mushrooms.
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| Beef and Vegetables | $8.95 |
beef sauteed with assorted vegetables and shiitake mushrooms.
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| Prig Khing Beef | $8.95 |
beef sauteed in special chili sauce (prig khing sauce) with green beans, carrots, and lemon leaves.
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| Beef Dynasty | $8.95 |
slices of beef sauteed with mushrooms, tomatoes, bamboo shoots, carrot and toasted chili sauce.
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| Nuer Praram | $8.95 |
beef and broccoli topped with Thai peanut sauce.
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| Soups |
| Tom Yum Goong | $4.95 - $10.95 |
famous Thai hot-and-sour prawn soup spiced with chili, lemongrass, mushrooms, and lime juice
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| Tom Kha Goong | $4.95 - $10.95 |
mild prawn soup with light coconut milk, mushroom, galanga, lemongrass and a touch of lime juice.
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| Tom Kha Gai | $4.95 - $10.95 |
mild chicken soup with light coconut milk, mushroom, galanga, lemongrass and a touch of lime juice.
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| Po Tak | $5.95 - $14.95 |
combination of seafood in hot-and-sour soup with lemongrass and basil.
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| Pork |
| Pork Basil | $8.95 |
pork sauteed with mixed vegetables, basil, and chili-garlic sauce.
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| Thai Sweet and Sour Pork | $8.95 |
pork sauteed with pineapple, tomatoes, cucumbers, carrot, and onions in sweet-and-sour sauce.
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| Prig Khing Pork | $8.95 |
pork sauteed in special chili sauce, prig khing sauce, with green beans, carrots, and lemon leaves.
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| Pork Dynasty | $8.95 |
slices of pork sauteed with mushrooms, tomatoes, bamboo shoots, carrot, and toasted chili sauce.
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| Pork Ginger | $8.95 |
pork sauteed with fresh ginger, onions, carrot, bell peppers, and mushrooms.
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| Moo-Kra-Tiem | $8.95 |
pork sauteed with mushrooms and garlic-pepper sauce.
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| Vegetarian Soups |
| Tom Yum Pak | $4.25 - $8.95 |
hot-and-sour-soup with mixed vegetables and lemongrass.
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| Tom Kha Pak | $4.25 - $8.95 |
light coconut milk soup with mixed vegetables, mushrooms, galanga, and a touch of lime juice.
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| Siamese Vegetarian Soup | $4.25 - $8.95 |
tofu, mixed vegetables, vermicelli, and shiitake mushrooms in clear broth.
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| Curries |
| Red Curry | $9.50 |
assorted vegetables and basil in red-curry sauce, choice: chicken, beef, or pork.
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| Chicken Yellow Curry | $9.50 |
chicken in karee-curry sauce with potatoes, carrot, peanuts, and onions.
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| Mussamun Beef Curry | $9.50 |
chunk tender beef in mussamun-curry sauce with potatoes, peanuts, and onions.
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| Panang | $9.50 |
green beans and carrots in panang-curry sauce, choice: chicken, beef, or pork.
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| Gang Keow Wan Gai | $9.50 |
chicken simmered in green-curry sauce with basil leaves and vegetables.
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| Gang Koa Goong | $11.95 |
red - curry sauce with prawns, pineapple, and tomatoes.
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| Gang Ped | $11.95 |
red-curry sauce with roasted duck, pineapple, and tomatoes.
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| Panang Ta-Lay | $11.95 |
combination of seafood with green bean and carrot in panang-curry sauce.
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| Seafood |
| Prawn Basil | $9.95 |
prawn sauteed with mixed vegetables, basil, and chili-garlic sauce.
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| Prig Khing Prawn | $9.95 |
prawn sauteed in special chili sauce (prig khing sauce) with green beans, carrots, and lemon leaves.
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| Thai Sweet - and - Sour Prawn | $9.95 |
prawn sauteed with pineapple, tomatoes, cucumbers, carrot and onions in sweet - and - sour sauce.
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| Prawn Himaparn | $9.95 |
prawn sauteed with vegetables, roasted cashew nuts, and onions in toasted chili sauce.
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| Prawn with Baby Corn | $9.95 |
prawn sauteed with baby corn, onions, and assorted vegetables.
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| Pla - Murk Kra-Tiem | $9.95 |
calamari sauteed with mushrooms and garlic-pepper sauce.
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| Calamari Basil | $9.95 |
calamari sauteed with mixed vegetables, basil, and chili-garlic sauce.
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| Goong Kra-Tiem | $12.95 |
prawns sauteed garlic and pepper sauce.
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| Pla Rad Prig | $12.95 |
deep fried whole pompano fish topped with chili-garlic sauce.
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| Kra-Prow Ta-Lay | $14.95 |
combination of seafood sauteed with assorted vegetables, basil, and chili-garlic sauce.
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| House Special |
| Prawn and Calamari Pad Prig | $12.95 |
sauteed prawn, calamari and vegetables with fresh chili.
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| Scallop Kra-Prow | $12.95 |
sauteed scallop with vegetables, basil, and chili-garlic sauce.
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| Siam Hor-Moke | $12.95 |
steamed prawn, calamari, fish, cabbage, basil with red curry sauce and coconut milk.
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| Vegetarian. |
| Tofu and Vegetable Praram | $7.95 |
tofu and assorted vegetables topped with Thai peanut sauce.
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| Tofu Kra-Prow | $7.95 |
stirred fried tofu with assorted vegetables, basil, and chili-garlic sauce.
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| Pad Tour-Ngok | $7.95 |
tofu, bean sprouts, vegetables, mushrooms, and onions.
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| Prig Khing Pak | $7.95 |
sauteed mixed vegetables, tofu with special chili sauce, prig khing sauce
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| Vegetables and Vegetables | $7.95 |
sauteed combination of fresh assorted vegetables.
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| Eggplant Basil | $7.95 |
sauteed eggplant with basil and chili-garlic sauce.
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| Pak Himaparn | $7.95 |
sauteed mixed vegetables with roasted cashew nuts, tofu, dried chili, and onions in toasted chili sauce.
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| Pad Thai Vegetarian | $8.95 |
pan fried noodles with vegetables, tofu, bean sprouts, and topped with ground peanut, choice: egg or no egg.
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| Kang Pak | $9.50 |
assorted fresh vegetables and in curry sauce, choice: red, green, yellow, or panang curry.
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| Pad Kee Mao Vegetarian | $8.95 |
pan fried flat rice noodles with tofu, mix vegetables, basil and chili.
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| Vegetarian Fried Rice | $8.95 |
Thai fried rice with assorted fresh vegetables, choice: egg or no egg.
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| Spicy Fried Rice | $8.95 |
fried rice with mixed vegetables, basil, and chili.
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| Noodles |
| Pad Thai | $8.95 - $9.95 |
the most famous Thai noodle dish, pan fried rice noodles with prawns, tofu, chicken, bean sprouts, egg, and ground peanut.
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| Pad Kee Mao | $8.95 - $9.95 |
pan fried flat rice noodles with basil and chili, and vegetables.
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| Pad See-Ew | $8.95 - $9.95 |
pan fried flat rice noodles with egg, broccoli, and sweet soy sauce.
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| Rad Na | $8.95 - $12.95 |
pan fried flat rice noodle topped with broccoli and bean sauce gravy.
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| Siam Chow Mein | $7.95 - $9.95 |
pan fried egg noodles with cabbage
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| Fried Rice |
| Siam Fried Rice | $8.95 - $9.95 |
Thai fried rice with onions, tomatoes, egg, and scallions.
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| Basil Fried Rice | $8.95 - $9.95 |
spicy fried rice with basil, chili and fresh assorted vegetables.
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| Pineapple Fried Rice | $9.95 - $10.95 |
fried rice with prawns, chicken, pineapple, onions, raisins and cashew nuts.
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| Side Orders |
| Steamed Rice | $1.25 |
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| Thai Peanut Sauce | $1.00 |
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| Thai Cucumber Relish | $1.00 |
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| Brown Rice | $1.50 |
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| Desserts |
| Coconut Ice Cream | $3.00 |
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| Fried Banana with Coconut Ice Cream | $4.95 |
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| Sweet Rice and Mango | $4.95 |
seasonal
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| Beverages |
| Coke | $1.50 |
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| Diet Coke | $1.50 |
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| 7-Up | $1.50 |
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| Thai Iced Tea | $2.00 |
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| Thai Iced Coffee | $2.00 |
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| Thai Iced Tea or Thai Iced Coffee | $2.50 |
no ice
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| Coconut Juice | $2.50 |
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| Lychee Juice | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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