Siam Square Prices in Northampton, MA 01060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Satay |
choice of marinated chicken or beef charcoal grilled. serve with peanut sauce and cucumber sauce.
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| Siam Roll |
delicate, specially prepared, crispy spring rolls, stuffed with chicken and vegetables. served with sweet- sour sauce.
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| Roll "j" |
delicate and crispy vegetarian spring rolls. served with sweet & sour sauce.
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| Vegetable Dumpling |
deep fried vegetable dumplings. served with special soy sauce.
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| Crispy Zesty Shrimp |
deep fried fresh plump shrimps wrapped in spring roll skin.
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| Tofu Triangle |
golden fried tofu triangles. served with sweet chili peanut sauce.
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| Tofu Triangle |
stuffed with shrimp and chicken, bamboo, water chestnut, black mushroom. served with special soy sauce.
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| Tod Man Pla |
deep fried minced shrimp and fish beaten with thai curry paste. served with crushed peanut on cucumber sauce.
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| Soups |
| Tom Yum |
choice of chicken or shrimp in hot and sour soup with special thai exotic herbs, mushrooms, cilantro, scallion and lime juice.
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| Seafood Coconut Soup |
fine selection of seafood simmered in coconut milk, fresh hot chili, mushrooms, cilantro, scallion and accented with lime juice.
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| Tom Kar Gai |
chicken in coconut milk soup, smoothened with flavors of galanga, lime juice, mushrooms, cilantro and scallion.
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| Hot Liang Soup |
hot and spicy shrimp soup with vegetables and basil leaves.
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| Silver Soup |
clear broth with ground chicken balls, glass noodles, cilantro, scallion and mushrooms.
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| Luncheon Specialty |
| Panang Chicken |
sliced chicken breast, string beans and snow peas cooked with panang curry and thai herbs in creamy coconut milk.
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| Bangkok Chicken |
sauteed of sliced chicken tender with house special sauce, roasted cashew nuts, onions, pineapples, mushrooms and scallions.
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| Garlic Chicken |
sauteed sliced chicken tender with pineapples, snow peas, baby corns, garlic and white pepper.
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| Chicken Madness |
a traditional spicy basil chicken dish minced chicken sauteed with fresh hot chili, garlic and basil leaves.
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| Tropical Chicken |
freshly minced chicken stir-fried in a chili sauce with bamboo, carrots, string beans and basil leaves.
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| Bangkok Beef |
thin sliced of marinated beef deliciously stir fried with onions, mushrooms, scallions and sesame seed.
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| Chili Duck |
sliced roasted duck sauteed with onions, mushrooms, pineapples, zucchinis, scallions and roasted cashew nuts in mild chili paste.
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| Siam Duck |
sliced roasted duck sauteed with green peppers, onions, carrots, baby corns, mushrooms, string beans and basil leaves in thai hot chili paste.
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| Shrimp Himmaparn |
stir fried shrimps with onions, mushrooms, pineapples, carrots, scallions and roasted cashew nuts in mild chef's chili sauce.
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| Shrimp Delicacy |
stir fried shrimps with onions, pineapples, zucchinis, carrot, baby corns, snow peas, mushrooms and cashew nuts in a special sauce.
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| Twin Delight |
stir-fried shrimps, chicken with assorted vegetables in oyster sauce.
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| Dancing Squid |
sauteed tender squid with basil, green peppers, onions, green peas, carrots and mushrooms in hot chili sauce.
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| Veggie Corner |
| Tofu Himmaparn |
stir-fried tofu with onions, scallions, pineapples, mushrooms, carrots and roasted cashew nuts in mild chili paste.
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| Spicy Eggplant |
stir-fried eggplants, green peppers, bamboo shoots, mushrooms, carrots and basil leave in chili bean sauce.
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| Veggie Sriracha |
sauteed assorted fresh vegetables in a light oyster sauce.
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| Veggie Padthai |
the most famous thai noodle dish stir-fried with egg, tofu, broccolis, bean sprouts, scallions and crushed peanut.
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| Veggie Fried Rice |
delightful fried rice with egg, onions, carrots, broccoli, baby corns, snow peas, green peas, sweet corns, tomato and scallions.
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| Spicy Veggie Noodle |
stir-fried soft wide noodle with snow peas, onions, carrots, bean sprouts, cabbages, scallions and egg in spicy sriracha sauce.
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| Noodles & Fried Rices |
| Pad Thai |
the most famous thai rice noodle dish stir-fried with chickens, shrimps, tofu, egg, bean sprouts, scallions and crushed peanut.
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| Drunken Noodle |
thai rice noodle stir-fried with black soy sauce, minced chicken, carrots, green peppers, bamboo shoots, basil leaves and hot chili.
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| Yum-yum Noodle Soup |
thai soft rice noodle soup with minced chicken, bean sprouts and lettuce. in addition, complete with traditional spice, lime juice, scallion and crushed peanut.
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| Siamese Fried Rice |
delicious fried rice with chicken, shrimps, egg, onions, snow peas, baby corns, green peas, carrots, sweet corns, tomato, cilantro and scallion.
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| Pineapple Fried Rice |
delicious fried rice with chicken, shrimp, egg, pineapple, onion, carrot, green pea, sweet corn, tomato, cilantro, scallion and a touch of curry powder.
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| Hot Basil Fried Rice |
spicy fried rice with chicken or beef, green peppers, onions, green peas, carrots, basil leaves in hot basil leaves seasoning.
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| Ocean Fried Rice |
spicy fried rice with assorted seafood, onions, green peppers, green peas, carrots and basil leaves.
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| Rama Noodle |
soft rice noodle with shrimps, scallops, mussels, imitation crab meat, tuna, scallions and bean sprouts in coconut milk and red curry sauce.
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| Desserts |
| Midnight Pearls |
taro balls in coconut milk.
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| Twin Triple |
thai style sticky rice stuffed with black beans and taro.
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| Kow-niow-sang-ka-ya |
an old-fashioned thai dessert. famous thai pudding served with sweet coconut sticky rice.
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| Ginger Moon |
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| Mango With Sweet Sticky Rice |
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| Fried Ice Cream (vanilla) |
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| Samui Coconut Ice Cream |
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| Thai Custard (home Made) |
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| Lychee In Syrup On Ice (thai Fruit) |
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| Stuffed Rumbutam |
with pineapple. (thai fruit)
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| Thai Hot Salads |
| Nam Sod |
minced chicken well cooked mixed with ginger, chili, red onions, lime juice, cilantro, scallions and roasted peanuts.
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| Larb Gai |
minced chicken well cooked mixed with red onions, lime juice, chili powder, roasted rice powder, cilantro and scallions.
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| Yum Nua |
tender charbroiled sliced beef in chili paste, red onions, lemon grass, tomato, mushrooms, cilantro, scallions tossed in a spicy lemon dressing.
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| Yum Moo Yang |
tender charbroiled sliced pork in a spicy tamarind dressing, red onions, tomato, mushrooms, cilantro and scallions.
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| Plar Koong |
charbroiled fresh shrimps in chili pasted, red onions, lemon grass, mushrooms, tomato, cilantro and scallions tossed in spicy lemon dressing.
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| Yum Talay |
seafood assortment mixed with mushrooms, onions, tomato, cilantro, scallions, lemon grass and lime juice.
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| Entrees |
| Fisherman Madness |
seafood assortment sauteed with green peas, onions, mushrooms, green peppers and sweet basil leaves in a hot chili sauce.
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| Four Buddies |
a combination of shrimps, chicken, beef and pork stir fried with string beans, green peppers, carrots and roasted cashew nuts in a tangy chili paste.
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| Two Lovers |
marinated pork and beef with hot sweet and sour sauce, zucchinis onions, mushrooms, green peppers, carrots, tomato and scallions.
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| Three Friends |
sauteed sliced pork, beef and chicken tender with fresh garlic, white pepper and soy sauce. served on the bed of lettuce.
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| Sizzling Combo |
sauteed jumbo shrimps, sea scallops, squids, imitation crab meats, chicken and pork with onions, mushrooms, celery and scallions.
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| Square Garden |
boiled chicken tender on the bed of steamed broccoli, carrots, string beans and zucchinis. served with our creamy peanut sauce.
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| Sizzling Gai Him |
sauteed chicken tender with a special mild garlic chili sauce, onions, pineapples, mushrooms, carrots, scallions and cashew nuts.
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| Chicken In Jungle |
minced chicken sauteed with eggplants, bamboo shoots, green peppers, carrots and basil leaves in a spicy yellow bean sauce.
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| Panang Beef |
marinated beef, string bean and snow pea cooked with panang curry and thai herbs in creamy coconut milk.
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| Chicken Volcano |
our own siamese favorite, marinated cornish hen with exotic herbs and thai spices and grilled to perfection.
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| Chef Recommended |
| Crispy Duck |
half-boneless roasted duck deep-fried until crispy and topped with garlic chili sauce and garnished with crispy green.
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| Tamarind Duck |
crispy light batter half-boneless roasted duck with refreshing tamarind sauce in an assortment of vegetables.
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| Chili Fish |
deep fried fish fillets topped with thai herbs and blended garlic chili sauce.
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| Shrimp In Love |
jumbo shrimps and soft tofu tossed in traditional thai spices, steamed with colorful vegetables, glass noodle, ginger and special sauce.
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| Lychee Salmon |
fresh salmon fillet topped with shrimps, snow peas, baby corns, green peas, carrots and lychee nut in a creamy red curry sauce.
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| Jumbo Pik King |
sauteed of jumbo shrimps with string beans, carrots, green peppers and crushed peanut in a spicy pik king sauce.
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| Ginger Fish |
deep fried fish fillets topped with garlic chili sauce minced chicken, ginger, scallion. served on bed of crispy rice noodle.
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| Seafood Balcony |
| Paradise Shrimp |
large shrimp tossed in tradition thai spices, quick stir fried with a touch of yellow curry, onions, pineapples, scallions and egg.
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| Garlic Shrimp |
a quick stir-fried shrimps with fresh garlic and white pepper. served on bed of lettuce and topped with chopped scallions and cilantro.
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| Salmon Choo Chee |
grilled salmon fillet topped with baby corns, carrots and snow peas and choo chee curry sauce.
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| Seafood Elite |
sauteed large shrimps, sea scallops, squids and crab meat with onions, carrots, mushrooms, celery, baby corns,cashew nuts and scallions in a mild tangy sauce.
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| Seafood In The Pot |
steamed assorted seafood with herbs, bean threads and vegetables in a special sauce.
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| House Curry |
| Red Curry |
with bamboo shoots, eggplants, green peppers, string beans, and basil leaves.
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| Green Curry |
with string beans, eggplants, green peppers, zucchinis, and basil leaves.
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| Yellow Curry |
with onions, green peppers, zucchinis, pineapples and tomato.
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| Massaman Curry |
with potatoes, onions, carrots and roasted peanuts.
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| Appetizer Specials |
| Seafood Volcano |
new dimension of thai hot and sour soup with shrimp, scallop, crab meat and mussel spiced with special thai exotic herbs, mushrooms, cilantro, scallion and lime juice. served in a flaming hot pot.
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| Fried Thai Dumpling |
stuffed with shrimps and chickens, glass noodle, sweet corns, ginger, then fried until golden brown.
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| Snow Shrimp |
deep fried coconut-covered shrimp.
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| Som Tum ( Papaya Salad ) |
an old-fashioned salad, shredded fresh green papaya, cabbage and carrot mixed fresh chili, tomato and ground peanut in a house dressing.
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| Golden Puff |
a crispy sheet filled with blend of potatoes, onion, and curry powder.
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| Golden Bags |
vegetarian appetizer stuffed with yam bean, black mushroom, carrot, celery, then fried until golden brown.
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| Marigold |
golden thai pastry cups filled with minced chicken, sweet corns, green peas, and carrots.
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| Dinner Specials |
| Lotus Of Siam |
created with fresh jumbo shrimps, scallops, squids, green mussels, fish fillets, napa, egg, thai herbs and curry sauce in a special to tantalize your palate. all steamed in foil.
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| Duck In The Forest |
half boneless roasted duck topped with broccoli, mushrooms, carrots, baby corns, and green peas in a light brown ginger sauce served with steamed spinach.
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| Apricot Duck |
deep fried half boneless roasted duck with light batter, topped with apricot soy sauce and vegetables.
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| Choo Chee Duck |
deep fried half boneless roasted duck, glazed with creamy choo chee curry sauce and vegetables.
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| Bangkok Crab |
deep fried battered jumbo soft crabs topped with green and red peppers, onions, celery, and scallion in pik pow sauce.
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| Pad Pik King |
sauteed sliced beef, chicken, or pork in special spicy pik king sauce with string beans, carrots, green peppers, lime leaves, topped with crushed peanut.
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| Soft Crab Lover |
fried soft shell crabs sauteed with onion, celery, green peppers, carrots, scallion, and egg in a spicy curry powder sauce.
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| Jumbo Pik King |
sauteed of jumbo shrimps with vegetables and crushed peanut in a spicy pik king sauce.
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| Pla Jain |
fried fish fillets topped with fragrant ginger sauce, minced chicken, ginger, celery, onion, fresh chili and scallion.
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| Yum Woonsen |
steamed glass noodle, large shrimps, squids, minced chicken mixed with vegetables, chili, and lime juice
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| Ocean Platter |
a combination seafood sauteed with green pepper, bamboo, carrot, mushroom, string bean and basil leave in hot chili sauce.
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| Chicken Imperial |
sliced of chickens tender dipped in flour, fried and cooked with green peppers, pineapples and cashew nuts in sweet chili sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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