Siam Square Prices in Bronx, NY 10463
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Satay | $8.95 - $16.95 |
Skewered chicken tenders or flank steak marinated in Thai spices. Served with peanut sauce and cucumber ajad.
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| Tofu Satay | $8.95 |
Marinated skewered bean curd served with peanut sauce and cucumber ajad.
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| Por Pia | $5.95 |
Thai-style vegetable spring rolls served with plum sauce.
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| Keow Krob | $7.95 |
Crisp golden wontons stuffed with chicken, sweet potatoes and onions seasoned with curry powder. Served with cucumber ajad.
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| Koong Krabok | $7.95 |
Shrimps delicately seasoned in Thai spices and wrapped in spring roll sheets. Served with spicy plum sauce.
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| Kanom Jeeb | $7.95 |
Steamed Thai dumplings made with ground pork and shrimp.
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| Tofu Tod | $5.95 |
Crisp fried tofu served with spicy chili sauce and ground peanuts.
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| Kao Taang | $7.95 |
Homemade Thai-style rice crackers served with warm peanut sauce and fresh crabmeat.
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| Hoi Jo | $6.95 |
Ground pork and fresh crabmeat delicately seasoned and wrapped in crisp bean curd sheets. Served with plum sauce.
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| Tod Mun Pla | $8.95 |
Thai-style fish cakes made from kingfish with Thai herbs, string beans and red curry. Served with spicy cucumber salad and ground peanuts.
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| Kui Chai | $6.95 |
Pan-fried Thai dumplings filled with Asian chives. Served with soy vinaigrette.
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| Soups |
| Tom Yum Koong | $4.95 |
Shrimp, mushrooms and onions seasoned with lemongrass and lime juice in a spicy shrimp broth.
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| Tom Kha Gai | $4.95 |
Thai coconut cream soup with chicken seasoned with lemongrass, galangal root and lime juice.
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| Kang Jeud | $4.95 |
Chicken and vegetables in delicately seasoned mild broth.
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| Salads |
| Thai Salad | $5.95 |
Fresh greens, tomato, cucumber and onions with Thai peanut dressing.
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| Som Tum | $8.95 |
A mixture of shredded green papaya, tomato, string beans and ground peanuts seasoned with a lime-garlic vinaigrette. Made spicy upon request.
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| Thai-Style Salads |
| Yum Talay | $14.95 |
Shrimp, scallops and squid with onions and Thai herbs in lime vinaigrette. Made spicy upon request.
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| Yum Woonsen | $14.95 |
Steamed shrimp and glass noodles with red onions, ginger and peanuts in lime-garlic vinaigrette. Made spicy upon request.
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| Pra Koong | $14.95 |
Seared shrimp mixed with flame-roasted chili paste, Thai herbs, tomatoes, onions and lime juice. Made spicy upon request.
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| Yum Nuer | $14.95 |
Grilled flank steak mixed with cucumber, tomatoes, onions and Thai herbs in lime vinaigrette. Made spicy upon request.
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| Larb Gai | $12.95 |
A mixture of minced chicken breast, onions and Thai herbs in lime vinaigrette. Made spicy upon request.
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| Yum Pak Boong | $14.95 |
Crisp watercress in a light batter garnished with red onions, mangoes, peanuts and Thai herbs. Served with lime vinaigrette. Made spicy upon request.
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| Main Courses |
| Pad Kraprow | $12.95 - $16.95 |
Choice of meat sauteed with mushrooms, basil, onions, sweet peppers and chili. Served with steamed jasmine rice.
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| Pad Khing | $12.95 - $16.95 |
Choice of meat sauteed with ginger, wood ear mushrooms, onions, sweet peppers and scallions in Thai black bean sauce. Served with steamed jasmine rice.
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| Pad Kratium | $13.95 |
Sauteed choice of meat topped with crisp minced garlic and white pepper. Served with steamed jasmine rice.
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| Pad Himapan | $12.95 - $16.95 |
Sliced chicken breast sauteed in mild sauce with celery, onions, sweet peppers and cashew nuts. Served with steamed jasmine rice.
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| Pad Preow Whan | $12.95 - $16.95 |
Choice of meat with pineapples, cucumber, tomatoes and onions in Thai-style sweet and sour sauce. Served with steamed jasmine rice.
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| Pad Nammon Hoi | $12.95 - $16.95 |
Choice of meat in mild oyster sauce with baby corn, mushrooms, onions, sweet peppers and scallions. Served with steamed jasmine rice.
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| Rama Rong Song | $12.95 - $16.95 |
Steamed slices of chicken breast over a bed of broccoli topped with peanut sauce. Served with steamed jasmine rice.
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| Drunken Chicken | $12.95 |
Minced chicken breast sauteed with string beans and sweet peppers in spicy chili-basil sauce. Served with steamed jasmine rice.
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| Pad Kana | $12.95 - $16.95 |
Choice of meat sauteed with broccoli, sweet peppers and garlic in mild brown sauce. Served with steamed jasmine rice.
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| Pad Pak | $12.95 - $16.95 |
Choice of meat sauteed with assorted mixed vegetables in mild brown sauce. Served with steamed jasmine rice.
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| Thai-Style Curries |
| Kang Keow Whan Curry | $15.95 - $18.95 |
Choice of meat with eggplant, string beans, bamboo shoots and chili simmered in Thai green curry and coconut milk. Served with steamed jasmine rice.
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| Kang Ped Curry | $15.95 - $18.95 |
Choice of meat with string beans, bamboo shoots and sweet peppers simmered in Thai red curry and coconut milk. Served with steamed jasmine rice.
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| Panang Curry | $15.95 - $18.95 |
Choice of meat with sweet peppers and basil simmered in panang curry and coconut milk and sprinkled with kaffir lime leaves. Served with steamed jasmine rice.
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| Kang Massamun Curry | $15.95 - $18.95 |
Choice of meat with pineapples, onions, sweet potato and peanuts simmered in massamun curry and coconut milk. Served with steamed jasmine rice.
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| Kang Paah Curry | $15.95 - $18.95 |
Choice of meat with bamboo shoots, sweet peppers, baby corn, string beans and mushrooms simmered in Thai red curry. Made without coconut milk. Served with steamed jasmine rice.
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| Duck |
| Ped Sam Ros | $19.95 |
Boneless crispy duck topped with chili-garlic sauce. Served with steamed jasmine rice.
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| Ped Kratium | $19.95 |
Boneless crispy duck in peppery garlic sauce sprinkled with crisp minced garlic. Served with steamed jasmine rice.
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| Ped Jeon | $21.95 |
Boneless crispy duck topped with mild ginger sauce, assorted vegetables and scallions. Served with steamed jasmine rice.
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| Ped Panang | $21.95 |
Boneless crispy duck topped with spicy panang curry sauce, sweet peppers and basil. Served with steamed jasmine rice.
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| Fish |
| Pla Lad Prig | $21.95 - $26.95 |
Your choice of crisp whole snapper or salmon filet with spicy basil-chili sauce. Served with steamed jasmine rice.
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| Pla Kratium | $21.95 - $26.95 |
Your choice of crisp whole snapper or salmon filet with peppery garlic sauce and crisp minced garlic. Served with steamed jasmine rice.
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| Pla Chu Chee | $21.95 - $26.95 |
Your choice of crisp whole snapper or salmon filet with spicy red curry sauce tomatoes and basil. Served with steamed jasmine rice.
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| Siam Square Steamed Fish | $21.95 - $26.95 |
Your choice of steamed crisp whole snapper or salmon filet in soy-ginger sauce with shiitake mushrooms and scallions. Served with steamed jasmine rice.
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| Shrimp |
| Koong Kraprow | $16.95 |
Shrimp sauteed in spicy basil-chili sauce with onions, mushrooms and sweet peppers. Served with steamed jasmine rice.
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| Koong Pad Pak | $16.95 |
Shrimp, broccoli, mushrooms, baby corn, carrots and seasonal vegetables sauteed in mild brown sauce. Served with steamed jasmine rice.
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| Koong Pad Woonsen | $16.95 |
Shrimp sauteed with glass noodles, mushrooms, baby corn, celery, wood ear mushrooms, onions, scallions and egg in mild seasonings. Served with steamed jasmine rice.
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| Koong Ob Mordin | $16.95 |
Shrimp with baby corn, mushrooms, onions, napa (Chinese cabbage), seasonal vegetables, glass noodles and scallions steamed in mild ginger-soy sauce. Served with steamed jasmine rice.
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| Koong Pad Makurr | $16.95 |
Sauteed shrimp, eggplant, sweet peppers and ginger in spicy Thai black bean sauce. Served with steamed jasmine rice.
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| Koong Kratium | $16.95 |
Shrimp sauteed in mild garlic sauce and sprinkled with crisp minced garlic, cilantro and scallions. Served with steamed jasmine rice.
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| Seafood |
| Gulf of Siam | $20.95 |
Mussels, shrimp, squid and scallops with assorted vegetables in Thai red curry sauce and coconut milk, sweet peppers, string beans, mushrooms and snow peas. Served with steamed jasmine rice.
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| Po-Tak | $19.95 |
Mussels, shrimp, scallops, squid and fish filet with lemongrass, mushrooms and tomatoes in Thai bouillabaisse. Served with steamed jasmine rice.
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| Three Buddies | $18.95 |
Shrimp, scallops and squid sauteed in spicy roasted chili paste sauce, assorted vegetables, scallions and basil. Served with steamed jasmine rice.
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| Pad Talay | $20.95 |
Mussels, shrimp, scallops and squid sauteed in mild soy sauce with shiitake mushrooms, snow peas and seasonal vegetables. Served with steamed jasmine rice.
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| Chef's Specialties |
| Siam Square Grilled Chicken | $15.95 |
Grilled chicken breast marinated in Thai spices. Served with curried rice and fresh vegetables julienne in vinaigrette.
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| Kao Ob Sapparos | $16.95 |
Thai-style fried rice with chicken, pineapple, raisins, sweet peppers, onions and peas served in pineapple half.
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| Kao Soi | $18.95 |
Chicken and shrimp simmered in Thai yellow curry sauce served over rice noodles with fresh bean sprouts and scallions.
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| Koong Tamarind | $18.95 |
Shrimp and chicken lightly breaded topped with mild tamarind sauce, onions, bell peppers and scallions. Served with curried.
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| Koong Massamun | $18.95 |
Shrimp simmered in massamun curry and coconut milk with onions, sweet peppers, pineapple and peanuts. Served with curried rice.
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| Siam Square Duck | $19.95 |
Boneless crispy duck topped with mild star anise sauce with shiitake mushrooms, scallions and cilantro.
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| Tiger Cries | $21.95 |
Grilled marinated flank steak in Thai spices served with chili-tamarind sauce.
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| Rice and Noodles |
| Pad Thai | $12.95 - $15.95 |
Sauteed rice noodles with shrimp, egg, bean sprouts, ground peanuts and scallions.
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| Laad Na | $12.95 - $15.95 |
Sauteed broad rice noodles with choice of meat and broccoli in mild brown gravy sauce.
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| Laad Na Talay | $16.95 |
Sauteed broad rice noodles with shrimp, squid, scallops and broccoli in mild brown gravy sauce.
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| Pad See-Ew | $12.95 - $15.95 |
Sauteed broad rice noodles with choice of meat, broccoli and egg in sweet soy sauce.
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| Drunken Noodles | $12.95 - $15.95 |
Sauteed broad rice noodles with choice of meat, onions, mushrooms, sweet peppers and assorted vegetables in spicy chili-basil sauce.
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| Thai Fried Rice | $15.95 - $16.95 |
Thai-style fried rice with choice of meat, onions, tomatoes and scallions. Served with cucumber slices.
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| Kao Pad Rod Fai | $12.95 - $15.95 |
Spicy Thai-style fried rice with choice of meat, mixed vegetables, ginger, garlic and basil. Served with cucumber slices.
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| Siam Square Fried Rice | $16.95 |
Thai-style fried rice with shrimp, fresh crabmeat and chicken with lemongrass. Kaffir lime leaves, tomatoes, onions, fresh lime juice and garlic. Served with cucumber.
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| Vegetables |
| Pad Tofu | $9.95 |
Sauteed bean sprouts and tofu with scallions and garlic in mild soy sauce.
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| Pad Fire Dang | $9.95 |
Sauteed broccoli and sweet peppers in garlic-black bean sauce.
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| Pad Makurr | $11.95 |
Sauteed eggplant with sweet peppers and ginger in spicy Thai black bean sauce.
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| Pad Pak Boong | $10.95 |
Sauteed watercress in garlic-black bean sauce.
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| Pad Pak Ruam | $10.95 |
Sauteed broccoli, cauliflower, snow peas, baby corn and mushrooms in mild oyster sauce.
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| Kana Namman Hoi | $11.95 |
Steamed Chinese broccoli drizzled with oyster sauce and crisp minced garlic.
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| Side Orders and Extras |
| Steamed Plain Noodles | $3.50 |
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| Steamed Mixed Vegetables | $6.95 |
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| Steamed Broccoli | $5.95 |
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| Cucumber Salad | $4.00 |
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| Sticky Rice | $3.50 |
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| Steamed Jasmine Rice | $1.50 |
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| Curried Rice | $3.75 |
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| Peanut Sauce | $4.95 - $8.95 |
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| Desserts |
| Fried Bananas | $4.95 |
Bananas wrapped in a crisp pastry shell drizzled with syrup.
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| Purple Rice Pudding | $5.95 |
Naturally purple rice pudding topped with creamy coconut milk.
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| Siam Square Ice Cream | $6.95 |
Homemade ice cream in assorted flavors.
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| Mixed Flavor Ice Cream | $7.95 |
Three scoops of your choice of flavors.
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| Fried Ice Cream | $7.95 |
Vanilla ice cream wrapped in a crisp pastry shell served with berry sauce.
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| Coconut Mousse | $7.95 |
Light creamy mousse made from young fresh coconut. Served with seasonal fruits and berries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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