Siamese Garden Thai Cuisine Prices in Marina del Rey, CA 90292
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spring Roll | $6.95 |
rice paper stuffed with noodles, bamboo shoots and ground chicken, deep-fried.
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| Shrimp Basil Rolls | $7.95 |
shrimp, vegetables and basil leaves wrapped in rice paper, steamed and served with orange sauce.
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| Kratongtong | $7.95 |
light, crispy flour shells filled with corn, ground chicken peanuts and sweet cucumber.
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| Mee Krob | $8.95 |
crispy noodles mixed with shrimp and chicken in sweet tamarind sauce.
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| Larb | $7.95 |
minced chicken spiced with mint, chili, onion, lime and rice powder served with fresh lettuce leaves.
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| Plagoong | $8.95 |
spicy grilled shrimp with onion, lime, mint and lemongrass sauce.
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| Beef Sate | $8.95 |
barbecued on skewers served with homemade peanut sauce and sweet cucumber.
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| Chicken Sate | $8.95 |
barbecued on skewers served with homemade peanut sauce and sweet cucumber.
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| Pork Sate | $8.95 |
barbecued on skewers served with homemade peanut sauce and sweet cucumber.
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| Vegetarian Appetizers $6.95 |
| Vegetable Spring Rolls |
rice paper stuffed with noodle bamboo shoots celery and green onion, then deep-fried.
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| Garden Summer Rolls |
steamed thin rice paper stuffed with avocado, cucumber, bean sprouts, carrot and sweet plum sauce.
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| Soups |
| Seafood Soup | $4.95 |
hot and sour soup with shrimp, scallop, mussel, mushroom and lemongrass.
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| Tom Yum Goong | $3.95 |
hot and sour shrimp soup with mushroom and lemongrass.
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| Tom Yum Gai | $3.50 |
hot and sour chicken soup with mushroom and lemongrass.
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| Tom Ka Goong | $4.25 |
spicy coconut soup with shrimp, mushroom and lemongrass.
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| Tom Ka Kai | $3.75 |
spicy coconut soup with chicken, mushroom and lemongrass.
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| Chicken Noodle Soup | $3.25 |
chicken soup with rice noodles, green onion, bean sprouts and garlic.
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| Vegetarian Soups |
| Mushroom Soup | $3.75 |
hot and sour coconut soup with tofu and lemongrass.
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| Vegetable Noodle Soup | $3.25 |
clear soup with noodles, baby corn, mushroom, bean sprouts, green onion and garlic.
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| Salads |
| Siamese Noodle Salad | $9.95 |
clear bean-sheet noodle mixed with shrimp, chicken, celery, tomato, onion and carrot tossed with house special garlic vinaigrette.
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| Beef Salad | $8.95 |
grilled beef tossed with lime, chili, onion, cucumber, tomato and mint leaves.
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| Squid Salad | $9.95 |
squid with onion, lime and mint leaves over romaine lettuce.
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| Papaya Salad | $7.95 |
crisp shredded green papaya mixed with ground shrimp, carrot, tomato, chili and lime.
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| Yumyai Salad | $9.95 |
shrimp, chicken, ground peanuts and onion tossed with orange and lime vinaigrette.
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| Roasted Duck Salad | $9.95 |
boneless slices, tomato, cucumber and onion tossed with red wine vinaigrette over romaine lettuce.
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| Thai Sausage Salad | $9.95 |
grilled pork sausage mixed with cucumber, ginger, onion with chili and lime dressing.
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| Vegetarian Salads $8.95 |
| Malaysian Salad |
fresh romaine, tomato, cucumber, onion, bean sprouts and hard-boiled egg with dressing.
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| Spicy Tofu Salad |
minced tofu with romaine, rice powder, onion, lime chili and mint in lemongrass vinaigrette.
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| Cucumber Salad |
sliced fresh cucumber, red onion, green onion, tomato in honey and lime vinaigrette.
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| A La Carte |
| Roasted Chili Chicken | $10.95 |
chicken sauteed with roasted chili sauce, cashew nuts, bell pepper and onion.
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| Flaming Chicken | $10.95 |
chicken sauteed with sesame oil, teriyaki-style, sesame seeds and green onion.
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| Chicken With Vegetable In Fresh Garlic Sauce | $9.95 |
chicken sauteed with broccoli, cabbage, baby corn, mushroom, bean sprout, carrot and bamboo shoots in house special sauce.
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| Sweet And Sour Chicken | $9.95 |
sliced chicken sauteed with pineapple, bell pepper, carrot and onion in sweet and sour sauce.
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| Basil Chicken | $9.95 |
chicken sauteed with bell pepper, onion, sweet basil in hot chili and garlic sauce.
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| Ginger Chicken With Mushroom | $9.95 |
chicken sauteed with ginger, mushroom, baby corn and green onion.
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| Pad Prik King | $10.95 |
stir fried chicken and shrimp with green beans in red chili and garlic.
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| Chicken With Cashew Nuts | $10.95 |
sauteed with green onion in red chili sauce.
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| Barbecued Chicken | $9.95 |
half chicken marinated in honey, garlic, lemongrass, thai spices and herbs then slowly roasted and served with sweet and sour sauce.
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| Beef With Broccoli | $9.95 |
sauteed with mushroom in oyster sauce.
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| Lemongrass Beef | $9.95 |
sliced beef sauteed with eggplant, bell pepper, lemongrass and hot basil in spicy chili sauce.
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| Double Delight | $12.95 |
shrimp and chicken sauteed with fresh sugar snap peas, baby corn, carrot and mushroom in fresh garlic sauce.
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| Roasted Chili Shrimp | $11.95 |
shrimp sauteed with roasted chili sauce, cashew nuts, bell pepper and onion.
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| Peppercorn Shrimp | $11.95 |
shrimp sauteed with onion, bell pepper, sweet basil and peppercorns in red chili sauce.
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| Spicy Squid | $10.95 |
sauteed with bell pepper, onion and hot basil in red chili and garlic sauce.
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| Scallop With Broccoli | $11.95 |
sauteed with mushroom and carrot in oyster sauce.
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| Steamed Fish With Lemon Garlic Sauce | $15.95 |
fillet of snapper steamed in white wine topped with fresh lime, lemon, garlic and chili.
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| Spicy Fish | $22.95 |
fried golden, tilapia (whole) topped with kaffir lime leave and red chili in red wine vinegar and garlic sauce.
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| Ginger Fish | $22.95 |
fried golden, tilapia (whole) topped with bell pepper, baby corn, carrot, onion and mushroom in fresh ginger sauce.
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| Pacific Gem | $15.95 |
salmon fillet grilled then topped with hot basil, shrimp and kaffir lime leaves in spicy coconut sauce.
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| Roasted Chili Seafood | $16.95 |
scallop, shrimp, squid and mussel sauteed with onion, sweet bell, hot pepper and tamarind in roasted chili sauce.
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| Deep Sea Diamond | $16.95 |
scallop, shrimp, squid and mussel sauteed with onion, chili, garlic, sweet bell and peppercorns in hot basil and white wine sauce.
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| Stuffed Calamari With Eggplant | $13.95 |
calamari stuffed with chicken then sauteed with eggplant, bamboo shoot and sweet basil in spicy green coconut sauce.
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| Stir-Fried Seafood With Garlic And Peppercorn | $16.95 |
shrimp, scallop, squid and mussel sauteed with onion, celery, carrot, bell pepper and peppercorns in yellow bean sauce.
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| Seafood Steamed Pot | $16.95 |
crab claw, shrimp, vermicelli noodles, celery and green onion steamed in clay pot with white wine and garlic sauce.
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| Vegetarian A La Carte |
| Ginger Tofu And Mushroom | $9.95 |
tofu sauteed with mushroom, onion, baby corn and carrot in fresh sauce.
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| Spicy Eggplant | $9.95 |
sauteed with tofu and sweet basil in spicy yellow bean and sauce.
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| Sauteed Sugar Snap Pea | $9.95 |
with tofu, baby corn, mushroom and carrot in light garlic sauce.
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| Portabella Special | $10.95 |
grilled portabella top with hot basil and kaffir lime leaves in spicy sauce.
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| Siamese Garden Vegetables | $9.95 |
sauteed with tofu, broccoli, cabbage, baby corn, bean sprout and bamboo shoot.
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| Vegetables With Green Curry | $9.95 |
tofu sauteed with broccoli, cabbage, baby corn, bean sprout, bamboo shoot and sweet basil in green curry sauce.
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| Vegetables With Peanut Sauce | $9.95 |
steamed tofu, broccoli, carrot and cabbage, with peanut sauce.
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| Vegetable Fried Rice | $9.95 |
stir-fried tofu, broccoli, carrot tomato, egg and onion in brown sauce.
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| Vegetable Pad Thai | $9.95 |
rice noodle stir-fried with tofu, bell pepper, onion, tomato, basil and sauce.
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| Spicy Tofu Noodle | $9.95 |
flat rice noodle stir-fried with tofu, bell pepper, onion, tomato, hot chili and sauce.
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| Roasted Chili Tofu | $9.95 |
soft or crispy tofu sauteed with bell pepper, onion, cashew nut and tamarind in spicy chili sauce.
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| Peppercorn Tofu | $10.75 |
tofu sauteed with eggplant, bell pepper, onion, sweet basil and peppercorns in red chili sauce.
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| Tofu And Pineapple Fried Rice | $9.95 |
stir fried with pineapple, raisin, onions, peas and carrot in brown sauce.
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| Steamed Jasmine Rice | $3.25 - $4.75 |
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| Steamed Brown Rice | $2.25 - $4.25 |
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| Curry |
| Roasted Duck Curry | $10.95 |
sliced duck, cooked with bamboo shoot, tomato, pineapple, eggplant, squash and sweet basil in red curry sauce.
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| Chicken Curry | $9.95 |
sliced chicken cooked with potato in yellow curry sauce.
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| Emerald Curry | $9.95 |
sliced chicken cooked with eggplant, squash and bamboo shoot in rich green curry sauce fragranced with sweet basil.
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| Musman Beef Curry | $9.95 |
beef chunks slowly cooked with potato in sweet tamarind and brown curry sauce.
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| Panang Chicken Curry | $9.95 |
sliced chicken cooked with bell pepper, kaffir lime leaves and spices in rich panang sauce.
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| Shrimp And Pineapple Curry | $10.95 |
shrimp cooked with pineapple, sweet bell pepper and basil in red curry sauce.
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| Fish Curry | $10.95 |
fillet of snapper cooked with eggplant, squash and bamboo shoot in rich green curry sauce fragranced with sweet basil.
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| Panang Beef Curry | $9.95 |
beef chunks cooked with bell pepper, kaffir lime leaves and spices in rich panang sauce.
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| Noodles |
| Pad Thai | $9.95 |
rice noodle stir-fried with shrimp, chicken, egg, bean sprouts, green onion and peanut in orange and tamarind sauce.
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| Siamese Spaghetti | $11.95 |
spaghetti stir-fried with shrimp, chicken, bell pepper, hot basil, tomato and onion infused with fresh chili.
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| Special Noodle | $11.95 |
flat rice noodle stir-fried with crab, shrimp, bean sprouts, green onion and egg with sauce.
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| Glassy Noodle | $9.95 |
vermicelli noodle stir-fried with chicken, shrimp, egg, tomato, squash, bean sprouts and green onion in roasted garlic sauce.
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| Pad Se-Ew | $9.95 |
flat-rice noodle stir fried with chicken, egg, broccoli and bean sprouts in sweet soy sauce.
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| Seafood Lard Na | $11.95 |
pan-fried flat noodle topped with shrimp, scallop and broccoli in yellow bean gravy sauce.
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| Spicy Chicken Noodle | $9.95 |
flat rice noodle stir-fired with chicken, tomato, onion and hot basil in red chili garlic sauce.
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| Vegetable Pad Thai | $9.95 |
rice noodle stir-fried with tofu, broccoli, cabbage, bean sprouts, egg and peanut in orange and tamarind sauce.
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| Rice Dishes |
| Shrimp Fried Rice | $10.95 |
stir-fried with shrimp, egg, green onion, carrot and peas in white garlic sauce.
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| Chicken Fried Rice | $9.95 |
stir-fried with chicken, egg, onion and tomato in light soy sauce.
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| Spicy Beef Fried Rice | $9.95 |
stir-fried with beef, onion, bell pepper and hot basil in chili and garlic sauce.
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| Crab Fried Rice | $10.95 |
stir-fried with crab, egg, green onion, carrot and peas in white garlic sauce.
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| Shrimp And Pineapple Fried Rice | $10.95 |
stir-fried with shrimp, pineapple, onion, peas and carrot in light brown sauce.
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| Vegetable Fried Rice | $9.95 |
stir-fried with tofu, broccoli, cabbage, onion, tomato and egg in brown sauce.
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| House Special Fried Rice | $10.95 |
stir-fried shrimp, chicken, onion, peas and carrot in house special garlic sauce.
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| Steamed Jasmine Rice | $1.75 - $3.25 |
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| Steamed Brown Rice | $2.25 - $6.25 |
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| Beverages |
| Thai Iced Tea | $1.95 |
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| Thai Iced Coffee | $1.95 |
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| Soda | $1.75 |
coke, diet coke, 7-up
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| Lemonade | $1.75 |
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| Pineapple Juice | $1.75 |
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| Hot Jasmine Tea | $1.75 |
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| Hot Coffee | $1.75 |
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| Perrier | $2.95 |
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| Bottle Of Water | $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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