Sibley Gardens Prices in Trenton, MI 48183
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Goat Cheese Napoleon | $11.95 |
creamy goat cheese, roasted garlic, roasted red peppers, basil pesto and pine nuts layered and served with toasted tuscan bread
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| Crab Cakes | $12.95 |
two maryland crab cakes, served with bistro sauce
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| Bacon Cajun Shrimp | $13.95 |
gulf shrimp wrapped in bacon, cajun spiced and broiled
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| Antipasto Platter | $12.95 |
italian meats and cheeses served with a variety of accompaniments
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| Brick Steak | $12.95 |
tenderloin tips sauteed with garlic and wine, served with garlic bread
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| Italian Sausage | $6.95 |
sauteed with peppers and onions
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| Coconut Shrimp | $13.95 |
batter dipped and rolled in coconut, deep fried and served with a spicy marmalade sauce
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| Calamari | $10.95 |
tender cuts of the steak, lightly breaded and fried with peppers. remoulade sauce
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| Onion Rings | $5.95 |
hand dipped and deep fried
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| Shrimp Cocktail | $12.95 |
with lemon and cocktail sauce
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| Mushrooms Or Zucchini | $5.95 |
lightly coated and deep fried
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| Soup Of The Day | $2.95 - $3.95 |
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| French Onion Soup Au Gratin | $3.95 |
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| Crab Cakes | $13.95 |
two maryland crab cakes, served with bistro sauce
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| Italian Formaggio Dip | $9.95 |
a creamy blend of italian cheeses and crumbled italian sausage baked until bubbly, topped with tuscan salsa, served with crunchy pita chips for dipping
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| Seared Ahi Tuna | $14.95 |
pepper crusted and seared, served rare with wasabi and balsamic glaze
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| Escargot | $14.95 |
sauteed in garlic bacon butter with scallops and mushroom caps
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| Shrimp Cocktail | $12.95 |
with lemon and cocktail sauce
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| Mozzarella Caprese | $8.95 |
the traditional salad of fresh mozzarella, vine ripened tomatoes, red onion and basil, white balsamic viniagrette
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| Antipasto Platter | $12.95 |
italian meats and cheeses served with a variety of accompaniments
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| Mushrooms Or Zucchini | $5.95 |
lightly coated and deep fried
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| Goat Cheese Napoleon | $12.95 |
creamy goat cheese, roasted garlic, roasted red peppers, basil pesto and pine nuts layered and served with toasted tuscan bread and olive oil
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| Coconut Shrimp | $13.95 |
four jumbo shrimp batter dipped and rolled in coconut, deep fried and served with a spicy marmalade sauce
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| Brick Steak | $12.95 |
tenderloin tips sauteed with garlic and wine, served with garlic bread
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| Calamari | $11.95 |
tender cuts of the steak, lightly breaded and fried with peppers. remoulade sauce
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| Bacon Cajun Shrimp | $13.95 |
gulf shrimp wrapped in bacon, cajun spiced and broiled
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| Italian Sausage | $6.95 |
sauteed with peppers and onions
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| Onion Rings | $5.95 |
hand dipped and deep fried
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| French Onion Soup Au Gratin | $3.95 |
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| Salads |
| Citrus Salmon Salad | $13.95 |
grilled salmon, mandarin oranges, red pepper, shaved red onion and toasted almonds on mixed greens with mango chardonnay vinaigrette
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| Steakhouse Salad | $14.95 |
grilled seasoned tenderloin steak with red skin potatoes, red onions, blue cheese, crumbled bacon, hard boiled egg and tomatoes. homemade ranch dressing
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| Italian Cobb Salad | $12.95 |
crisp lettuce tossed with diced grilled chicken, diced salami, artichoke hearts, olives, tomatoes, red onion, hard boiled egg and crumbled blue cheese. white balsamic viniagrette
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| Michigan Cherry Salad | $8.95 |
dried michigan cherries, walnuts, bleu cheese, romaine lettuce and raspberry vinaigrette
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| Mediterranean Salad | $10.95 |
Mixed greens tossed in an olive oil, lemon vinaigrette, with sliced feta cheese, tomatoes, red onion, Kalamata olives, beets and pita chips.
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| Andrea's Chopped Salad | $8.95 |
a tasty blend of chopped vegetables, lettuces, and crushed flatbread in a balsamic viniagrette
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| Sammy's Caesar Salad | $7.95 |
with, romaine, parmesan, housemade croutons and our own sammy caesar dressing. add your choice of grilled chicken or cajun beef tenderloin tips
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| Salad And Soup | $8.50 |
your choice of a half sammy caesar, half michigan cherry or a tossed salad with a bowl of soup
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| Spinach Portabello Salad | $9.95 |
Fresh spinach, grilled portabello and asparagus, red bell pepper, shaved Fontinella cheese and our anchovy, white balsamic viniarette.
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| Spinach Portabello Salad | $10.95 |
fresh spinach, grilled portabello and asparagus, red bell pepper, shaved fontinella cheese and our anchovy shite balsamic viniagrette.
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| Citrus Salmon Salad | $13.95 |
grilled salmon mandarin oranges, red pepper, shaved red onion and toasted almonds on mixed greens with mango chardonnay vinaigrette
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| Andrea's Chopped Salad | $8.95 |
a tasty blend of chopped vegetables, lettuces, and crushed flatbread in a balsamic viniagrette
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| Italian Cobb Salad | $13.95 |
crisp lettuce tossed with diced grilled chicken, diced salami, artichoke hearts, olives, tomatoes, red onion, hard boiled egg and crumbled blue cheese. white balsamic viniagrette
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| Michigan Cherry Salad | $9.95 |
dried michigan cherries, walnuts, bleu cheese, romaine lettuce and raspberry vinaigrette. with or withour grilled chicken
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| Sammy's Caesar Salad | $8.95 |
with romaine, parmesan, housemade croutons and our own sammy caesar dressing
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| Sandwiches And Pannini |
| sandwiches served with fries. add a tossed salad or side sammy caesar for $2.50 |
| Sibley Burger | $9.95 |
our famous 1/2lb ground sirloin broiled to order and served on a toasted sibley roll
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| Chicken Piccante Sandwich | $10.95 |
two medallions on a sibley roll with the piccante sauce for dipping
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| Sammy Ill | $15.95 |
our own steak sammy served on a sibley roll with the sammy sauce on the side for dipping
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| Perch Sandwich | $13.95 |
fried fillets of lake perch on a toasted roll with lettuce, tomato and tartar sauce
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| Club Sandwich | $8.95 |
a classic, served on two slices of your bread choice with roasted turkey breast, bacon, lettuce, tomato and mayo
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| Caprese Pannini | $9.95 |
fresh mozzarella, sliced tomatoes, and basil pesto, pressed and grilled
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| Turkey Cuban Pannini | $9.95 |
sliced turkey breast, prosciutto, salami and swiss with mustard, mayo and dill pickle, pressed and grilled
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| Tuscan Chicken Pannini | $9.95 |
sliced grilled chicken, artichoke hearts, parmesan mayo, mozzarella, roasted red pepper and balsamic onions, pressed and grilled
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| Pasta Specialties |
| just right luncheon sized portions, served with soup or salad. add meatballs, italian sausage or grilled chicken to any pasta $3.00 |
| Pasta With Tomato Sauce | $10.95 |
a smooth meat based tomato sauce with you choice of pasta
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| Fettuccini Alfredo | $12.95 |
creamy parmesan sauce over fettuccini
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| Meat Lover's Pasta | $14.95 |
hope you're hungry! penne with meat sauce, meatballs and italian sausage topped with mozzarella and baked
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| Cheese Ravioli | $11.95 |
pasta pockets filled with three cheeses in our savory tomato sauce
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| Pasta Bolognese | $10.95 |
our savory tomato sauce with ground beef and your choice of pasta.
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| Mediterranean Pasta | $15.95 |
penne tossed with roasted red peppers, dried tomatoes, spinach, goat cheese, tomatoes, pine nuts, kalamata olives, basil and garlic olive oil
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| Homemade Ravioli | $14.95 |
hand made and filled with meat, served with our savory tomato sauce
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| Garlic Shrimp | $22.95 |
gulf shrimp sauteed with garlic, sun dried tomatoes, capers, lemon, olive oil and a touch of red pepper. served on a nest of angel hair pasta
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| Pasta Roma Tomato | $15.95 |
roma tomatoes, onions, garlic, basil and oregano with your choice of pasta
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| Fettuccini Alfredo | $15.95 |
creamy parmesan sauce over fettuccini
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| Homemade Ravioli | $17.95 |
hand made and filled with meat, served with our savory tomato sauce
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| Pasta Furia | $17.95 |
Penne pasta tossed with fresh tomatoes, zucchini, onion, hot peppers, Italian sausage, garlic oil and a splash of tomato sauce.
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| Meat Lover's Pasta | $17.95 |
hope you're hungry! penne with meat sauce, meatballs and italian sausage topped with mozzarella and baked
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| Mediterranean Pasta | $18.95 |
Penne tossed with roasted red peppers, sun dried tomatoes, spinach, goat cheese, tomatoes, pine nuts kalamata olives, basil and garlic olive oil.
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| Eggplant Parmigiana | $17.95 |
tender eggplant baked with two cheeses and served with spaghetti
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| Pasta Bolognese | $15.95 |
our savory tomato sauce with ground beef and your choice of pasta
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| Sibley's Luncheon Favorites |
| served with soup or salad, potato or pasta or vegetable |
| Lake Perch Fillets | $18.95 |
lightly seasoned and fried
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| Coconut Shrimp | $17.95 |
gulf shrimp in a coconut batter served with marmalade sauce
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| Whitefish | $17.95 |
a fresh lake superior fillet, broiled
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| Chicken Leelanau | $14.95 |
breast of chicken with dried cherries and walnuts in a marsala cream sauce
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| Chicken Parmigiana | $14.95 |
breaded and fried, then baked with tomato sauce and mozzarella and parmigiana cheese
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| Chicken Piccante | $14.95 |
tender breast medallions sauteed with wine, lemon and a touch of garlic
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| Steak Sammy | $19.95 |
a customer favorite! two medallions of beef tenderloin sauteed with wine, garlic and parsley
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| Atlantic Salmon | $16.95 |
A broiled fresh fillet, with our citrus beurre blanc.
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| Cod Florentine | $15.95 |
Lemon pepper, coated fillet on a bed of sautéed spinach, with citrus beurre blanc.
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| Seafood |
| Crab Cakes | $23.95 |
three of our delicious crab cakes served with bistro sauce
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| Atlantic Salmon | $19.95 |
broiled, citrus beurre blanc
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| Coconut Shrimp | $22.95 |
gulf shrimp in a coconut batter served with marmalade sauce
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| Frog Legs | $22.95 |
roadhouse style, lightly floured and deep fried, drizzled with garlic butter if you like
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| Seared Scallops | $26.95 |
pan seared and served with a zucchini, squash, salami, and feta cheese slaw topped with a dijon balsamic glaze
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| Alaskan King Crab Legs | $ |
a pound and a half of these alaskan beauties. with drawn butter
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| Whitefish | $22.95 |
a fresh lake superior fillet, broiled
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| Seared Ahi Tuna | $24.95 |
meaty pepper crusted ahi tuna seared rare, with wasabi and balsamic glaze
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| Lake Perch Fillets | $23.95 |
lightly seasoned and fried
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| Gulf Shrimp | $22.95 |
lightly breaded and deep fried
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| Butter Crumb Cod | $19.95 |
Fresh cod, butter crumb crusted and broiled. With sauteed spinach and citrus sauce.
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| Lobster Tail | $ |
a beautiful half-pound tail broiled, with drawn butter
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| Surf And Turf | $ |
a broiled half pound lobster tail and a 6 oz. petite filet mignon
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| Chicken And Veal |
| Sonoma Chicken | $18.95 |
breast medallions simmered in a white wine sauce with lemon, capers, artichoke hearts and sun dried tomatoes
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| Chicken Leelanau | $18.95 |
breast of chicken with dried cherries and walnuts in a marsala cream sauce
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| Chicken Milanese | $18.95 |
a boneless breast lightly coated with our unique blend of parmesan, breadcrumbs and herbs, served with a stuffed broiled tomato
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| Veal Scallopini | $24.95 |
Tender veal sautéed in garlic oil, wine, tomato sauce and fresh mushrooms.
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| Veal Roberto | $24.95 |
sauteed with lemon, wine and sweet and hot peppers
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| Marsala | $17.95 - $24.95 |
tender medallions sauteed with marsala and mushrooms
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| Piccante | $17.95 - $24.95 |
tender medallions sauteed in wine and lemon
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| Parmigiana | $18.95 - $24.95 |
breaded and fried, then baked with two cheeses and tomato sauce
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| Tosca | $17.95 - $23.95 |
with a parmesan and egg batter, sauteed and served with lemon
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| Steaks And Chops |
| served with soup or salad, potato or pasta or vegetable |
| Steak Sammy | $23.95 - $27.95 |
a customer favorite! medallions of beef tenderloin sauteed with wine, garlic and parsley
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| Filet Mignon | $30.95 |
a center cut choice filet served with cabernet demi glace
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| New York Strip | $31.95 |
A 16 ounce certified black angus center cut sirloin
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| 10 oz. Center Cut Sirloin | $21.95 |
Cut from the same loin as our New York Strip. Served with our Asiago mushroom Marsala sauce.
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| 20 oz. Bone in Ribeye | $38.95 |
a 20 oz. center cut. bone in ribeye, char grilled
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| Calve's Liver | $21.95 |
with bacon or grilled onions
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| Center Cut Pork Chops | $18.95 - $23.95 |
sauteed and served with the pan juices
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| Lamb Chops | $29.95 |
herb marinated, with cabernet demi glace
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| Sandwiches |
| add fries or a cup of soup $2.00, tossed salad or side caesar $2.50 |
| Sibley Burger | $10.95 |
our famous 1/2lb ground sirloin broiled to order and served on a toasted sibley roll
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|
| Chicken Piccante Sandwich | $12.95 |
two medallions on a sibley roll with the piccante sauce for dipping
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| Sammy Iii | $15.95 |
our own steak sammy served on a sibley roll with the sammy sauce on the side for dipping
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| Perch Sandwich | $13.95 |
fried fillets of lake perch on a toasted roll with lettuce, tomato and tartar sauce
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| On The Side |
| Sauteed Spinach | $5.95 |
fresh baby spinach sauteed with garlic and olive oil
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| Special Baked Potato | $4.95 |
our famous twice baked, loaded with sauteed onions, bacon, cheeses and sour cream
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| Hash Browned Potatoes | $4.95 |
shredded potatoes pan fried 'til perfectly crispy
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| Grilled Zucchini | $4.95 |
sliced and brushed with olive oil then grilled
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| Sauteed Hot Peppers | $4.50 |
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| Balsamic Grilled Asparagus | $6.95 |
asparagus spears tossed with olive oil and balsamic vinegar, lightly grilled
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| Antipasti |
| Bruschetta |
toasted tuscan bread with roma tomatoes, mozzarella and basil
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| Salad |
| Mixed Greens |
with our balsamic viniagrette
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| Entree Selections |
| choose three: |
| Italian Sausage |
with peppers and onions.
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| Chicken Piccante |
breast medallions sauteed with a lemon wine sauce.
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| Chicken Scaloppine |
sauteed in a tomato mushroom wine sauce.
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| Chicken Tosca |
breast medallions in a parmigiana and egg batter, sauteed.
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| Grilled Salmon |
with citrus beurre blanc.
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| Steak Sammy |
medallions of beef tenderloin sauteed with wine, garlic and parsley.
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| Veal Scaloppine |
with a tomato mushroom sauce. add an item for an additional
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| Veal Marsala |
with a marsala cream sauce.
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| Sonoma Chicken |
With capers, sun dried tomatoes, and artichoke hearts, simmered in a lemon wine sauce.
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| Veal Tosca |
In our parmesan, egg batter.
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| Pasta |
| Choose two or one pasta and vegetable du jour. |
| Mostaccioli With Tomato Sauce |
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| Spaghetti With Garlic And Oil |
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| Fettuccini Alfredo |
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| Fettuccini With Pesto Cream |
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| Dessert |
| Spumoni |
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| Ice Cream Or Sherbet |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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