Sichuan Spice House Prices in Orangevale, CA 95662
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Canned Soda | $1.50 - $1.50 |
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| Bottled Water | $1.50 |
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| Appetizers |
| Appetizers |
| A1. Vegetarian Spring Roll | $6.50 |
Four pieces.
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| A2. Deep Fried Prawns | $7.15 |
Six pieces.
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| A3. Spicy Sichuan Wonton | $7.25 |
Twelve pieces.
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| A4. Homemade Pork Pot Stickers | $7.65 |
Six pieces.
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| A5. Salt and Pepper Chicken Wings | $7.65 |
Eight pieces.
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| A6. Beef Tripe and Flank Combination | $7.65 |
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| A7. Chinese Chicken Salad | $7.65 |
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| Soup |
| Soup |
| S1. Hot and Sour Soup | $6.88 - $9.35 |
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| S2. Wonton Soup | $6.88 - $9.35 |
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| S3. Creamy Sweet Corn Soup with Chicken | $6.88 - $9.35 |
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| S4. Egg Flower Soup | $6.88 - $9.35 |
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| S5. Minced Beef Soup with Cilantro | $6.88 - $9.35 |
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| S6. Deluxe Seafood Soup | $7.65 - $9.85 |
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| S7. Pickled Mustard Green and Fish Filet Soup | $6.88 - $9.35 |
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| S8. Pickled Cabbage Soup with Thin Sliced Lamb | $7.65 - $9.85 |
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| S9. West Sichuan Style Spicy Fish Fillet Soup | $7.65 - $9.85 |
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| Fried Rice |
| Fried Rice |
| R1. Pork Fried Rice | $7.65 |
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| R2. Beef Fried Rice | $7.65 |
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| R3. Vegetable Fried Rice | $7.65 |
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| R4. Chicken Fried Rice | $7.65 |
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| R5. Shrimp Fried Rice | $7.65 |
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| Noodle and Fun |
| Noodle and Fun |
| N1. Spicy Tan Tan Noodle | $7.65 |
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| N2. Sichuan Chai Chai Mein Noodle | $7.65 |
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| N3. Village Spicy Seafood Noodle Soup | $8.75 |
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| N4. Sichuan Beef Stew Noodle Soup | $7.65 |
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| N5. Seafood Rice Noodle Soup | $7.65 |
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| N6. Pork Chow Mein | $7.65 |
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| N7. Beef Chow Mein | $7.65 |
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| N8. Vegetable Chow Mein | $7.65 |
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| N9. Chicken Chow Mein | $7.65 |
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| N10. Shrimp Chow Mein | $7.65 |
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| N11. Beef Chow Fun | $7.65 |
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| N12. Taiwan Style Chow Rice Noodles | $7.65 |
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| N13. Deluxe Pan Fried Noodles | $9.85 |
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| Chicken |
| Chicken |
| C1. Kung Pao Chicken Sichuan | $9.35 |
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| C2. Chong Qing Style Spicy Chicken | $9.35 |
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| C3. Chongsha Chicken Clay Pot | $8.75 - $10.95 |
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| C4. General Tao's Chicken | $9.35 |
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| C5. Orange Peel Chicken | $9.35 |
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| C6. Curry Chicken | $9.35 |
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| C7. Sweet and Sour Chicken | $9.35 |
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| C8. Lemon Chicken | $9.35 |
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| C9. Honey Glazed Walnut Chicken | $9.35 |
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| C10. Broccoli Chicken | $9.35 |
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| C11. Sichuan Style Mongolian Chicken | $9.35 |
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| C12. Crispy Sichuan Chicken | $9.35 |
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| C13. Sesame Chicken | $9.35 |
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| C14. Cashew Chicken | $9.35 |
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| C15. Chicken in Spicy Garlic Sauce | $9.35 |
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| C16. Mu Shu Chicken | $9.35 |
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| Pork |
| Pork |
| P1. Shredded Pork Sauteed with Flavored Dry Tofu | $9.35 |
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| P2. Sichuan Style Twice Cooked Pork Belly | $9.85 |
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| P3. Shredded Pork in Spicy Garlic Sauce | $9.35 |
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| P4. Beijing Pork | $9.35 |
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| P5. Sweet and Sour Pork | $9.35 |
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| P6. Beijing Style Spare Ribs | $9.35 |
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| P7. Salt and Pepper Spare Ribs | $9.35 |
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| P8. Mu Shu Pork | $9.35 |
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| Beef and Lamb |
| Beef and Lamb |
| B1. Sesame Beef | $9.35 |
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| B2. Orange Peel Beef | $9.35 |
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| B3. Boiled Beef | $10.45 |
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| B4. General Zhangfei's Spicy Beef | $12.05 |
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| B5. Curry Beef | $9.35 |
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| B6. Classic Mongolian Beef | $9.35 |
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| B6. Classic Mongolian Lamb | $9.85 |
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| B7. Oyster Sauce Broccoli Beef | $9.35 |
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| B8. Sichuan Style Spicy Tendons | $9.35 |
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| B9. Spicy Sauce Beef with Soft Tofu | $9.85 |
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| B10. Spicy Dried Cooked Crispy Beef | $9.85 |
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| B11. XO Sauce Beef | $10.95 |
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| B12. Sliced Lamb Sauteed with Spicy Cumin Sauce | $10.95 |
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| B13. Black Pepper Steak Clay Pot | $10.95 |
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| B13. Black Pepper Lamb Clay Pot | $10.95 |
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| B14. Mu Shu Beef | $9.35 |
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| Vegetable and Tofu |
| Vegetable and Tofu |
| V1. Fresh Seasonal Vegetables | $7.65 |
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| V2. Eggplant in Spicy Garlic Sauce | $8.75 |
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| V3. Dried Cooked Green Beans | $9.85 |
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| V4. Spicy Shredded Potatoes Sauteed with Green Pepper | $8.75 |
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| V5. Braised Tofu with Black Mushrooms, Bok Choy and Carrot | $8.75 |
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| V6. Ma Po Tofu | $8.75 |
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| V7. Sichuan Kung Pao Tofu | $8.75 |
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| V8. Garlic Spicy Eggplant Cake | $9.85 |
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| Seafood |
| Seafood |
| SF1. Fish Fillet with Roasted Garlic | $10.95 |
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| SF2. Sichuan Style Boiled Fish Fillet | $13.15 |
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| SF3. Spicy Fish with Soft Tofu | $10.95 |
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| SF4. Sizzling Seafood and Tofu Clay Pot | $13.15 |
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| SF5. Honey Glazed Walnut Prawns | $12.05 |
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| SF6. Chong Qing Style Spicy Prawns | $12.05 |
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| SF7. Sizzling Rice Prawns | $12.05 |
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| SF8. Shanghai Signature Style Prawns | $10.95 |
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| SF9. Princess Prawns | $10.95 |
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| SF10. Curry Prawns | $10.95 |
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| SF11. Sichuan Kung Pao Prawns | $10.95 |
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| SF12. Sweet and Sour Prawns | $10.95 |
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| SF13. Prawns with Special Sichuan Sauce | $10.95 |
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| SF14. Salt and Pepper Prawns | $10.95 |
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| SF15. Shrimp in Spicy Garlic Sauce | $10.95 |
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| SF16. Shrimp with Lobster Sauce | $10.95 |
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| SF17. Mu Shu Prawns | $10.95 |
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| SF18. Sichuan Kung Pao 3 Combination | $10.95 |
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| Family Dinner |
| Family Dinner |
| Family Dinner A for 2 | $13.15 |
Hot and sour soup, vegetarian spring roll, classic Mongolian beef, sweet and sour pork and fresh seasonal vegetables.
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| Family Dinner A for 3 | $26.30 |
Hot and sour soup, vegetarian spring roll, classic Mongolian beef, sweet and sour pork, fresh seasonal vegetable and sizzling seafood and tofu clay pot.
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| Family Dinner A for 4 | $39.45 |
Hot and sour soup, vegetarian spring roll, classic mongolian beef, sweet and sour pork, fresh seasonal vegetable, sizzling seafood and tofu clay pot and general tao's chicken.
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| Family Dinner B for 2 | $13.15 |
Wonton soup, vegetarian spring roll, chongsha chicken clay pot, braised tofu with black mushroom, bok choy and carrot and sweet and sour prawns.
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| Family Dinner B for 3 | $26.30 |
Wonton soup, vegetarian spring roll, chongsha chicken clay pot, braised tofu with black mushroom, bok choy and carrot, sweet and sour prawns and shredded pork in spicy garlic sauce.
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| Family Dinner B for 4 | $39.45 |
Wonton soup, vegetarian spring roll, chongsha chicken clay pot, braised tofu with black mushroom, bok choy and carrot, sweet and sour prawns, shredded pork in spicy garlic sauce and spicy broiled bee
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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