Sichuanese Cuisine Prices in Redmond, WA 98052
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| dumplings and wontons are homemade w/pork. |
| Steamed Dumplings (20) | $6.95 |
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| Fried Dumplings (20) | $6.95 |
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| Sichuanese Ravioli Dry | $6.95 |
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| Sichuan Style Beef Shank (Cold) | $6.95 |
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| Couples Beef (Cold) | $6.95 |
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| Egg Rolls (2) | $1.00 |
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| Green Onion Pancake | $2.95 |
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| Soups |
| Hot & Sour Soup | $5.95 |
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| Egg Drop Soup | $5.95 |
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| Won Ton Soup | $6.95 |
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| Seaweed Soup | $5.95 |
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| Sichuanese Ravioli Soup | $6.95 |
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| Tomato & Egg Soup | $6.95 |
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| Noodles |
| Sichuan Cold Noodle (Cold) | $5.95 |
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| Chengdu Noodles (Dan-Dan) | $6.95 |
Bok choy, garlic, green onions, mixed w/ sesame paste
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| Zha Jiang Mein Vegetarian | $6.95 |
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| Beef Noodle Soup | $8.95 |
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| Hot Beef Chow Mein Vegetarian | $8.95 |
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| Chicken Chow Mein | $8.95 |
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| Pork Chow Mein | $8.95 |
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| Vegetarian Chow Mein | $8.95 |
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| Shrimp Chow Mein | $8.95 |
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| Special Chow Mein | $9.95 |
Combination of beef, chicken, and shrimp
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| Vegetable Dishes |
| Stir-fried Chinese Greens or Pea Vines | $10.95 |
Seasonal
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| Choko or Vegetable Pear | $8.95 |
Light-green pear squash, stir-fried
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| Chinese Yo-Cai (Yo-Tsai) | $8.95 |
Seasonal. Yu choy crunchy leafy green, stir-fried
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| Chef Broccoli | $7.95 |
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| Broccoli in Garlic Sauce | $7.95 |
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| Vegetable Delight | $6.95 |
Baby bok choy. Chinese cabbage, broccoli, carrots stir-fried
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| Assorted Vegetables | $8.95 |
Dry Cooked String Beans
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| Vegetarian MapoTofu | $7.95 |
Traditional sichuan tofu dish. Cooked in a thick, spicy sauce.
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| Kung Pao Tofu | $8.95 |
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| Mongolian Tofu Vegetarian | $8.95 |
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| Mongolian Tofu | $8.95 |
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| Pepper Tofu | $8.95 |
Sichuan style spicy tofu, fried
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| Crispy Tofu | $8.95 |
Tofu, fried and served w/ a sweet & spicy sauce
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| Bittermelon w/ Jalapeno Veg | $7.95 |
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| Eggplant in Garlic Sauce | $8.95 |
Eggplant stir-fried in yu-xiang sweet & spicy sauce
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| Chives w/ Egg | $8.95 |
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| Bittermelon w/ Egg | $8.95 |
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| Deep Cooked Potato | $7.95 |
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| Jalapeno Potato | $7.95 |
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| Prawn Dishes |
| Kung Pao Prawn | $10.95 |
Cabbage, red chili peppers, peanuts, in kung pao sweet & spicy sauce
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| Broccoli & Prawn | $10.95 |
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| Prawn in Garlic Sauce | $10.95 |
Prawns stir-fried w/ broccoli in a sweet & spicy sauce
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| Curry Prawn | $10.95 |
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| Hot & Spicy Prawn | $10.95 |
Also stir-fried w/ broccoli, in a spicy red sauce
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| Prawns in White Sauce | $10.95 |
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| Prawn in Black Bean Sauce | $10.95 |
Stir-fried w/ cabbage and chinese black beans.
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| Fish Dishes |
| All dishes are cooked with boneless fish |
| Kung Pao Fish | $10.95 |
Cabbage, red chili peppers, peanuts, in kung pao sweet & spicy sauce.
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| Mandarin Spicy Fish | $11.95 |
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| Minced Green Pepper Fish | $10.95 |
Fish topped w/ a spicy, green pepper sauce
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| Sichuanese Boiled Fish Veg | $11.95 |
Traditional sichuan dish. Fish and chinese cabbage in a spicy red stew
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| Diced Fish w/ Pickled Pepper | $10.95 |
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| Fish in White Sauce | $10.95 |
Fish stir-fried in a garlic white sauce w/ cabbage and black mushroom.
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| Fish and Pickled Vegetables | $10.95 |
Fish cooked in a mild, orange soup w/pickled vegetables.
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| Sichuanese Steamed Fish | $11.95 |
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| Fish in Chili Bean Sauce | $11.95 |
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| Fish w/ Bean Curd Veg | $11.95 |
Traditional sichuan dish. Fish and tofu in a spicy red stew
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| Pepper Fish | $11.95 |
Sichuan style spicy fish, fried
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| Chicken Dishes |
| Kung Pao Chicken | $9.95 |
Cabbage, red chili peppers, peanuts, in kung pao sweet & spicy sauce.
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| Hot Chicken Veg | $9.95 |
Sichuan style. Cabbage, red chili peppers, sichuan peppers, stir-fried
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| Chicken in Soy Bean Sauce | $9.95 |
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| Curry Chicken | $9.95 |
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| Chicken w/ Vegetables | $9.95 |
Chicken stir-fried w/ broccoli, carrots, cabbage
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| Broccoli Chicken | $9.95 |
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| Chicken in Garlic Sauce | $9.95 |
Cabbage, stir-fried in a sweet & spicy sauce
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| Mongolian Chicken Veg | $9.95 |
Stir-fried w/ green & yellow onions, red chili peppers, soy sauce.
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| Mandarin Spicy Chicken | $9.95 |
Fried chicken in a delicious sweet & spicy sauce
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| Chicken in Black Bean Sauce | $9.95 |
Stir-fried w/ cabbage and chinese black beans
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| Cashew Chicken | $9.95 |
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| Almond Chicken | $9.95 |
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| Dry Cooked Chicken & String Beans | $9.95 |
Fried chicken w/ green beans, garlic, green onions
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| Family Style Chicken | $9.95 |
Chicken stir-fried w/ cabbage, spicy sauce
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| Sweet & Sour Chicken | $9.95 |
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| Sesame Chicken | $9.95 |
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| Spicy Cilantro Chicken Veg | $9.95 |
Chicken stir-fried w/ red chili peppers, cilantro
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| Pepper Chicken Veg | $9.95 |
Sichuan style chili fried chicken
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| Pork Dishes |
| Family Style Eggplant w/ Pork Veg. | $8.95 |
Eggplant w/ ground pork, stir-fried in a spicy garlic sauce.
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| Eggplant in Soy Bean Sauce | $8.95 |
Eggplant w/ ground pork, non-spicy
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| Ant on the Tree | $8.95 |
Vermicelli noodles stir-fried w/ground pork
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| Mu Shu Pork | $8.95 |
Served with peels and hoison sauce to make your own wrap.
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| Pork w/ Bittermelon | $8.95 |
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| MapoTofu w/ Pork | $8.95 |
Traditional sichuan tofu dish. Cooked in a thick, spicy sauce
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| Green Pepper Pork Veg | $8.95 |
Slices of pork stir-fried w/ green peppers, jalapeno
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| Twice Cooked Pork Veg | $8.95 |
Stir-fried pork with skin, green onions, leek, cabbage
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| Pork in Garlic Sauce | $8.95 |
Slices of pork stir-fried w/ cabbage in a sweet & spicy sauce.
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| Pork & Sichuan Preserved Vegetables | $8.95 |
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| Dried Tofu w/ Pork | $8.95 |
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| Pork Rib w/ Wintermelon | $8.95 |
Pork ribs and wintermelon stir-fried. Delicious combination
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| Family Style Pork Ribs | $8.95 |
Pork ribs w/ tofu in family style sauce
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| Pork Ribs in Sa-wok | $10.95 |
Pork ribs w/ chinese cabbage, tofu, clear noodles. Soup dish in a large sa-wok pot
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| Steamed Pork | $10.95 |
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| Beef Dishes |
| Kung Pao Beef | $9.95 |
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| Mongolian Beef Veg | $9.95 |
Stir-fried w/ green & yellow onions, red chili peppers, soy sauce.
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| Curry Beef | $9.95 |
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| Sichuan Beef Veg | $9.95 |
Stir-fry dish w/ onions, red chili peppers, little bit of cilantro.
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| Broccoli Beef | $9.95 |
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| Beef in Garlic Sauce | $9.95 |
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| Beef in Black Bean Sauce | $9.95 |
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| Hunan Beef Veg | $9.95 |
Slices of beef stir-fried w/ cabbage. Hunan influenced spiciness.
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| Sichuanese Boiled Beef (Hot & Spicy Beef) | $10.95 |
Traditional sichuan dish. Beef and chinese cabbage in a spicy red stew
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| Beef w/ Bean Curd Veg | $10.95 |
Beef and tofu in a spicy red stew
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| Beef Sa-Wok | $10.95 - $9.95 |
Beef w/ chinese cabbage, tofu, clear noodles. Soup dish in a sa-wok pot
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| Dry Cooked Beef Veg | $9.95 |
Beef shank stir-fried with dried tofu
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| Rice |
| Pork Fried Rice | $7.95 |
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| Beef Fried Rice | $7.95 |
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| Vegetable Fried Rice | $7.95 |
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| Chicken Fried Rice | $7.95 |
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| Shrimp Fried Rice | $7.95 |
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| Special Fried Rice | $8.95 |
Combination of beef, chicken, and shrimp
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| Steamed Rice | $0.75 |
Per person, can refill
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| Sichuanese Cuisine House Specialties |
| Deep Cooked Potato | $7.95 |
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| Stir-fried Chinese Greens or Pea Vines | $10.95 |
Seasonal
0
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| Ant on the Tree | $7.95 |
Vermicelli noodles stir-fried w/ground pork
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| Twice Cooked Pork Veg | $10.95 |
Stir-fried pork with skin, green onions, leek, cabbage
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| Pickled Vegetable Bo | $7.95 |
Vermicelli noodles stir-fried with pickled vegetables
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| Assorted Tofu Bo | $8.95 |
Tofu, tripe, fish and shrimp stir-fried
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| Sin Kiang Lamb Veg | $11.95 |
Cumin lamb, stir-fried w/onions, cilantro, chili peppers
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| Lamb Steak w/ Onions | $11.95 |
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| Beef w/ Bean Curd Veg | $10.95 |
Traditional sichuan dish. Beef and tofu in a spicy red stew
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| Beef Sa-wok | $10.95 - $9.95 |
Beef, tripe, tofu, vermicelli noodles cooked together in a sa-wok pot.
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| Stir-fried Kidney Veg | $9.95 |
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| Pork Intestine w/ Jalapeno Veg | $9.95 |
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| Deep Cooked Pork Intestine | $9.95 |
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| Fish and Pickled Vegetables | $10.95 |
Fish cooked in a mild, orange soup w/pickled vegetables
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| Sichuanese Boiled Fish Veg | $11.95 |
Traditional sichuan dish. Fish and chinese cabbage in a spicy red stew
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| Pepper Chicken (Chongqing Style) | $9.95 |
Sichuan style chili fried chicken
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| Tea Smoked Duck | $12.95 |
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| Beverages |
| Soft Drink | $1.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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