Sidecar 11 Prices in Portland, OR 97227
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Charcuterie Plate |
Capicola, bresaola & toscano salami, nicoise, pincholine, castelvetrano olives, whole seed mustard, roasted garlic, baguette
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| Northwest Cheese Plate |
hree selections, candied oregon hazelnuts, roasted garlic, apples, pears, baguette
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| Olive Medley |
Niciose, pincholine & castelvetrono olives
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| Candied Oregon Hazelnuts |
Spiced hazel nuts roasted with maple syrup
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| Garlic Steak Skewers |
Baked medium with green bell pepper served with spicy peanut sauce & green onions
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| Marinated Chicken Skewers |
Baked with red bell pepper served with sweet chili dressing & black sesame seeds
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| Tapenade Plate |
Basil pesto, roasted red pepper, garlic and olive tapenade, crostini
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| Salads |
| Dressings: 1966 burgundy vinaigrette or lemon garlic vinaigrette |
| House Green |
Organic baby greens, cucumber, carrot, green onions, roma tomatoes, cannellini & warm cheese bread add chicken or steak
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| Butternut Squash & Quinoa Salad |
Organic baby greens, sweet and savory butternut squash, goats cheese, candied oregon hazelnuts, dried bing cherries cucumber, cannellini, 1966 burgundy vinaigrette, warm cheese bread
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| Panzanella |
Organic baby greens, bresaola, crater lake blue cheese, roasted red peppers, roasted garlic, carmelized onions, herbed baguette croutons tossed with lemon garlic vinaigrette
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| Pasta |
| Four Cheese Macaroni |
Cheddar, white cheddar, provolone & mozzarella baked with bread crumbs. Served with a green salad
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| Hot Sandwiches |
| Served on a baguette with potato chips or a green salad with choice of dressings |
| Steak & Blue Cheese |
Top sirloin steak, crater lake blue cheese, roma tomato, caramelized onions, herbed horseradish sour cream
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| Roasted Red Pepper Chicken |
Oven roasted chicken breast, mozzarella & provolone cheeses, caramelized onions, roma tomato, roasted red bell pepper tapenade
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| Steak and Blue Cheese |
Top sirloin steak, crater lake blue cheese, roma tomato, carmelized onions, herbed horseraddish sour cream
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| Flat Bread |
| Butternut Squash & Goat Cheese |
Sweet and savory butternut squash, basil pesto, goat cheese, roasted garlic, green onions
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| Thai Chicken |
Chicken breast, herbed tomato & peanut sauce, provolone & mozzarella cheeses, roasted garlic, roma tomato and green onion, topped with greens tossed in lemon garlic vinaigrette
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| Dessert |
| Warm Cookies |
Vanilla ice cream, chocolate syrup
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| Hot Chocolate Lava Cake |
Served with vanilla ice cream, chocolate syrup, crushed candied hazelnuts
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| Happy Hour Menu |
| Olive Medley |
Nicoise, pincholine, castelvetrano olives, roasted garlic
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| Candied Oregon Hazelnuts | $5.50 |
Roasted with maple syrup & spices
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| Marinated Chicken Skewers | $5.50 |
Baked with red bell pepper served with sweet chili dressing, black sesame seeds
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| Garlic Steak Skewers | $5.50 |
Baked medium with green bell pepper served with spicy peanut sauce, green onions
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| Tapenade Plate | $5.50 |
Basil pesto, roasted red pepper & black olive tapenades, garlic, olives, crostini
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| Pepperoni Flat Bread | $5.50 |
Herbed tomato sauce provolone, mozzarella cheddar cheese, pepperoni, green onions
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| Cheese & Garlic Flat Bread | $5.50 |
Herbed tomato sauce provolone, mozzarella cheddar cheeses, roasted garlic, green onions
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| Stuffed Anaheim Pepper | $5.50 |
Capicola, carmelized onions, cannellini beans, mozzarella, provolone, cheddar cheeses, bread crumbles, served with herbed sour cream sauce
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| Roasted Red Pepper & Goat Cheese Sliders | $5.50 |
Roasted red pepper tapenade, goats cheese, garlic, green onions, fresh herbs
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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