Sidney & Hampton Prices in Rowley, MA 01969
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup Du Jour | $6.00 |
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| Lobster Bisque | $8.00 |
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| Oyster On The Half Shell | $13.00 - $2.25 |
served with fresh cocktail sauce.
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| Fried Calamari | $10.00 |
tossed with sliced cherry peppers served with a roasted pepper aioli.
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| Lump Crab Cakes | $12.00 |
two blue lump crab cakes sauteed and served with two sauces.
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| Shrimp Martini | $12.00 |
five jumbo shrimp, horseradish & fresh cocktail sauce.
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| Steamed P.E.I. Mussels | $10.00 |
fresh steamed prince edward island mussels with tomato, garlic, white wine & fresh herbs.
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| Spinach & Artichoke Dip | $10.00 |
a dish to share with toasted buttered french bread.
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| Butternut Squash Ravioli | $9.00 |
a half portion of our dinner raviolis.
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| Hampton Nachos | $10.00 |
warm corn tortillas with melted mix cheese, fresh salsa & sour cream.
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| Salads |
| Caesar Salad | $7.00 - $4.00 |
fresh hearts of romaine & house made caesar dressing with garlic toasted croutons & shaved parmesan.
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| Hearts Of Lettuce | $7.00 - $4.00 |
iceberg lettuce wedge topped with crumbled bleu cheese, bacon bits & chopped tomatoes drizzled with bleu cheese vinaigrette.
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| Rocket Pear Salad | $8.00 |
baby organic arugula, poached anjou pear, dried cranberries & bleu cheese with walnut vinaigrette.
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| Popover Salad | $8.00 |
mixed greens, fresh mozzarella, plum tomatoes with sliced apples & balsamic vinaigrette, served in a fresh baked popover.
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| Herb Crusted Goat Cheese Salad | $8.00 |
herb crusted goat cheese, backyard beauties hothouse tomato, spinach, green goddess dressing.
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| Steaks & Chops |
| We serve the finest angus beef & lamb available. Our cuts are trimmed in-house & served with potato and our fresh vegetables. |
| Bistro Cut Surf & Turf | $37.00 |
our bistro cut sirloin, a full 1 lb. grilled maine lobster with a lump blue crab stuffed tail.
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| Center Cut Filet Mignon | $32.00 |
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| Center Cut New York Sirloin | $29.00 |
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| New Zealand Rack Of Lamb | $32.00 |
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| Our Specialties |
| Sliced Bistro Cut Sirloin | $28.00 |
terus major tender with our special steakhouse rub, garlic mashed potato, grilled buttered asparagus, rich demi glace, wild mushroom ragout.
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| Cioppino | $29.00 |
shellfish stew fresh maine lobster, shrimp, georges bank scallops, p.e.i. mussels, tomato and garlic in a rich seafood broth.
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| Fresh Catch En Papillote | $29.00 |
our freshest fish today with shrimp, maine lobster, and scallops. baked in a parchment bag with dill butter served with a potato & our fresh vegetable.
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| Chicken Sidney | $19.00 |
sauteed chicken breast, tomatoes & mushrooms tossed in a garlic cream sauce with angel hair pasta.
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| Butternut Squash Ravioli | $19.00 |
creamy butternut squash ravioli in a cognac sage brown butter sauce with chopped apples and walnuts.
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| Macadamia Encrusted Pork Loin | $19.00 |
10 oz. double thick center cut boneless pork chop, pan seared with an apple pear chutney served with potato & our fresh vegetables.
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| Baked Seafood Risotto | $28.00 |
shrimp, scallops & maine lobster meat in a creamy artichoke risotto with buttery cracker crumbs & oven baked.
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| Idaho Rainbow Trout | $27.00 |
lemon herb stuffed rainbow trout, maine lobster mashed potato, topped with lemon beurre blanc and fresh vegetable.
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| Children's Menu |
| 10 yrs & under. |
| Sidney Burger | $10.00 |
with or without cheese, french fries or demi salad.
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| Pasta | $10.00 |
with red sauce or butter.
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| Steak Tips | $10.00 |
two steak tips with french fries or mashed potato.
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| Grilled Cheese | $10.00 |
with french fries or demi salad.
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| Chicken Finger | $10.00 |
fried chicken fingers with french fries or mashed potato & your choice of a soft drink.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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