Siena Restaurant Prices in East Greenwich, RI 02818
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Pasta e Fagioli, Bianco | $7.00 |
Cannellini beans in a silky white sauce with fresh basil, garlic, parmigiano-reggiano cheese and ditalini pasta.
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| Zuppa di Vongole Bianco | $12.00 |
Native littlenecks sautéed in a white wine, garlic and fresh herb broth. Served over a garlic crostini.
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| Funghi Portabello ai Ferri | $9.00 |
Large grilled portabello mushroom caps baked with goat cheese, caramelized onions, roasted peppers and crispy pancetta wheels.
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| Polpette Grande | $11.00 |
Extra large meatball, made from ground sirloin, veal and pork, topped with San Marzano marinara and a large scoop of Ricotta cheese. Garnished with parmigiano-reggiano cheese and fresh basil.
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| Calamari all Aceto Balsamico | $10.00 |
Fried native calamari tossed with hot cherry pepper rings, diced tomatoes and a balsamic vinegar reduction.
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| Calamari Fritti | $9.00 |
Classic fried native calamari served with hot cherry pepper rings and a side of san marzano marinara sauce.
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| Mozzarella di Bufala | $12.00 |
Imported Buffalo mozzarella served with wild arugula, vine-ripe tomatoes and Prosciutto di Parma. Finished with olive oil and shaved Parmigiano-Reggiano cheese. Served with a side of balsamic reducti
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| Involtini di Melanzane | $10.00 |
Pan-fried eggplant rolled with Prosciutto di Parma and herbed ricotta cheese then oven-baked with san marzano marinara sauce.
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| Carciofi Alforno | $10.00 |
Artichoke hearts oven-baked with a toasted bread, parmesan-reggiano cheese & extra virgin olive oil stuffing. Served over a parmesan and spinach cream sauce.
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| Antipasti della Casa | $16.00 |
Chefs selection of assorted house antipasti.
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| Insalate |
| Caprese | $10.00 |
Sliced vine-ripe red tomatoes stacked with fresh mozzarella cheese, basil and baby arugula. Topped with crumbled gorgonzola cheese and a balsamic reduction.
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| Caesar | $7.00 |
Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons and Parmigiano-Reggiano cheese.
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| Mirtillo | $10.00 |
Wild arugula, radicchio, candied pistachio nuts, mint, fresh blueberries and goat cheese tossed with a white balsamic & blueberry vinaigrette..
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| Estate | $9.00 |
Vine ripened tomatoes, cucumbers, fresh mozzarella and basil tossed in a red onion vinaigrette dressing. Served over bib lettuce.
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| Pasta |
| Tagliatelle alla Bolognese | $18.00 |
Delicate golden egg noodles tossed with a truly classic bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes and a touch of cream. topped with parmigiano-reggiano cheese.
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| Gnocchi da Fidenzo | $18.00 |
Homemade corn flour gnocchi tossed in a marsala wine cream sauce with crispy pancetta and baby peas. topped with parmigiano-reggiano cheese.
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| Penne alla Vodka | $15.00 |
Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with shaved parmigiano-reggiano cheese.
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| Penne alla Vodka | $17.00 |
Available with wood-grilled chicken breast
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| Penne alla Vodka | $19.00 |
Available with 3 jumbo wood-grilled shrimp
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| Bucatini Con Granchio | $22.00 |
Jumbo lump crab meat, poppy seeds and lemon zest sautéed in a scallion butter sauce. Served over a bed of bucatini pasta. Finished with extra virgin olive oil.
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| Frutti di Mare | $19.00 |
Shrimp, littlenecks, ocean scallops, white fish and swordfish sautéed in a red clam sauce. Served over a bed of linguine.
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| Schiaffoni delle Calzione | $17.00 |
Fresh ground sausage, San Marzano tomatoes, white wine, crushed red peppers and fresh herbs tosses with Schiaffoni (large tubular shaped) pasta. Topped with pecorino-romano cheese.
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| Pollo e Maiale |
| Pollo al Diavolo | $18.00 |
Two semi-boneless chicken breasts wood-grilled with a spicy crushed red pepper and fresh herb rub. Oven-finished with olive oil, fresh herbs and white wine.
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| Pollo al Rosmarino | $18.00 |
Two semi-boneless chicken breasts marinated in a rosemary, garlic and lemon rub, wood-grilled and finished in the oven with roasted tomatoes, garlic, butter and wine.
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| Pollo alla Milanese | $15.00 |
Extra thin chicken cutlets breaded with Tuscan crumbs and pan-fried in olive oil. Served with lemon wedges and san marzano marinara sauce.
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| Maiale di Fiorentina | $19.00 |
Wood-grilled center cut pork chop oven-baked with Prosciutto di parma and fontina cheese. Topped with a balsamic vinegar reduction.
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| Carni |
| Saltimbocca | $19.00 |
Veal scaloppine pan-sautéed with Prosciutto di parma, fresh sage, garlic, marsala wine and a veal demi-glaze.
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| Scaloppine di Vitello Limone | $20.00 |
Veal scaloppine dredged in egg batter and pan-sautéed in a lemon, caper and white wine sauce. Prepared with chicken
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| Scaloppine Vitello di Prato | $20.00 |
Veal scaloppini pan-sautéed with sherry wine and a light tomato sauce. Finished with fresh mozzarella and sliced asparagus.
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| Costoletta di Vitello | $29.00 |
16oz. Wood-grilled veal chop finished with a crimini mushroom, sherry and veal demi-glaze.
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| Bistecca Toscana | $24.00 |
12oz. Rib-eye steak wood-grilled with homemade tuscan dry rub. Topped with a lemon dressed arugula and heirloom tomato salad.
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| Manzo di Giuseppe | $27.00 |
14oz. Black angus sirloin finished with sea salt and grilled over hardwood charcoal. Drizzled with extra fine Tuscan olive oil and fresh lemon juice. Served with roasted garlic and a side of warm gor
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| Pesce |
| Aragosta Ciopino | $25.00 |
Native lobster in shell, shrimp, littlenecks, baby mussels, swordfish, sea scallops and calamari stewed in a spicy mildly hot tomato and vegetable broth. Served over grilled tuscan crostini and toppe
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| Pesce Spada alla Griglia | $22.00 |
Thick center cut domestic swordfish grilled over hardwood charcoal and drenched with a caper, roasted yellow tomato, lemon and butter sauce.
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| Branzino | $26.00 |
Pan-seared chilean sea bass fillet finished with ocean scallops and a creamy scallion sauce.
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| Gamberi Con Timo | $19.00 |
Four jumbo butterflied shrimp sautéed with garlic, vegetable puree and fresh thyme leaves. Served over a bed of creamy parmigiano-reggiano risotto.
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| Wood-Grilled Pizza |
| Margherita | $12.00 |
Tomato, fresh mozzarella & fresh herbs
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| Alla Vodka | $13.00 |
Spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola & eggplant
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| Prosciutto e Fichi | $13.00 |
Prosciutto, roasted figs, garlic butter, mozzarella, gorgonzola & scallion oil
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| Funghi Trifolati | $13.00 |
Sautéed wild mushrooms, cipollini onions, goat cheese & olive oil
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| Sides |
| All sides are available for 2 or 4 persons |
| Asparago | $5.00 - $9.00 |
Oven-roasted asparagus spears, olive oil, lemon.
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| Melanzane alla Parmigiana | $5.00 - $9.00 |
Oven-baked eggplant parmesan.
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| Patatine Fritte | $4.00 - $7.00 |
Parmesan truffle fries.
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| Pisseli e Prosciutto | $4.00 - $7.00 |
Tender baby peas sautéed with prosciutto di parma.
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| Risotto Bianco | $5.00 - $8.00 |
Slow-cooked Arborio rice folded with parmigiano-reggiano cheese and cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price