Siena Prices in Stamford, CT 06901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Paste |
| Penne |
Imported pasta, roasted cauliflower, sausage,caramelized onion, pecorino cheese
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| Rigatoni |
Imported tubular pasta, sweet sausage, wild mushroom, plum tomato
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| Linguine |
Imported clams, olive oil, garlic, parsley, peperoncino.
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| Scialatielli |
Wide grana cheese & basil pasta, shrimp, caramelized onion, crispy zucchini
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| Ravioli |
House made pasta filled with four cheeses, plum tomato and basil sauce.
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| Maltagllati |
Hand cut pasta, sauteed swiss chard, pinoli nuts, pecorino cheese
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| Cavatelli |
Sienas, cheese gnocchetti, sweet & hot sausage ragu.
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| Spaghetti |
Pancetta, plum tomato sauce and pecorino cheese
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| Risotto |
Slow cooked arborio rice, sauteed assorted fresh seafood and fresh herbs
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| Appetizers |
| Salumi |
A selection of cured charcutery, cheeses, olives.
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| Pasta E Fagioli |
Classic cannellini bean soup, with small cuts of pasta.
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| Cozze |
Pei mussels, san marzano tomatoes, garlic, olive oil, grilled bread.
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| Zuppa |
Soup of the day.
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| Mozzarella di Bufala |
Fresh buffala mozzarella, baby arugula, prosciutto, and basil
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| Fegatini |
Chicken livers, sauteed with butter, sage over shaved fresh fennel.
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| Polpettine |
Classic meatballs, braised in tomato sauce, napoli style
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| Insalate |
| Cesarina |
Romaine lettuce, parmesan, house made croutons add chicken or shrimp.
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| Riccia |
Frisee lettuce, olive oil, lemon, anchovy dressing.
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| Panino |
Fresh bufala mozzarella, parma ham, tomato, basil, olive oil on Tuscan crusted bread.
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| Barbarossa |
Roasted red beets, arugula, goat cheese, candied walnuts.
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| Frittata |
Eggs, lightly sauteed asparagus and grana cheese.
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| Secondi |
| Salmone |
Grilled scottish salmon, frisee lettuce, roasted grape tomato ans mustard sauce
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| Battuta di Pollo |
Free range chicken breast, panko breaded, baby arugula and tomato salad
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| Calamari con Farro |
Grilled fresh squid, tomato, cucumber, carrots and fresh radishes
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| Branzino |
Seabass fillet, sauteed chickpeas and spinach
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| Bistecchine |
Grilled & sliced prime ribeye, peppers, onion, wild mushroom
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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