Siena Prices in Providence, RI 02903
Hours of Operation
- Mon: 3:00 pm - 9:00 pm
- Tue: 3:00 pm - 9:00 pm
- Wed: 3:00 pm - 9:00 pm
- Thu: 3:00 pm - 9:00 pm
- Fri: 3:00 pm - 9:00 pm
- Sat: 3:00 pm - 9:00 pm
- Sun: 3:00 pm - 9:00 pm
Restaurant Menu
| Antipasti |
| Pasta e Fagioli, Bianco | $7.00 |
Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, parmigiano-reggiano cheese and ditalini pasta
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| Zuppa di Vongole Bianco | $12.00 |
Native littlenecks sauteed in a white wine, garlic & fresh herb broth. Served over a garlic crostini
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| Involtini di Melanzane | $10.00 |
Pan-fried eggplant rolled with prosciutto di parma and herbed ricotta cheese, oven-baked with san marzano marinara sauce
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| Polpette Grande | $11.00 |
Extra large meatball made from ground sirloin, veal and pork, topped with san marzano marinara and a large scoop of ricotta cheese. Garnished with parmigiano-reggiano cheese and fresh basil
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| Crostini con Taleggio E Funghi | $11.00 |
Grilled crostinis topped with sauteed wild mushrooms and baked with Taleggio cheese. Finished with a drizzle of clover honey
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| Calamari All Aceto Balsamico | $11.00 |
Fried calamari rings tossed with hot cherry peppers, diced tomatoes and a balsamic vinegar reduction
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| Calamari Fritti | $10.00 |
Classic fried calamari rings served with sides of hot cherry peppers and san marzano marinara sauce
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| Tortino di Granchio | $13.00 |
Pan-seared italian crab cakes made with jumbo lump crab meat and parmesan cheese. Finished with a red pepper basil cream sauce
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| Insalate |
| Caprese | $10.00 |
Sliced vine-ripe red tomatoes stacked with fresh mozzarella cheese, basil and baby arugula. Topped with crumbled gorgonzola cheese and a balsamic reduction
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| Caesar | $8.00 |
Romaine lettuce tossed in a homemade lemon caesar dressing with croutons and parmigiano-reggiano cheese
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| Zucca Di Inverno | $10.00 |
Warm roasted butternut squash tossed with radicchio, spinach, candied walnuts, gorgonzola cheese and a honey pancetta vinaigrette
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| Cavolo Verdi | $9.00 |
Baby kale greens tossed with grape tomatoes, cucumbers, dried sour cherries, toasted pecans, pecorino-romano cheese and a lemon dijon vinaigrette
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| Casa | $8.00 |
Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers and crunchy tuscan croutons. Topped with parmigiano-reggiano cheese
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| Pasta |
| Frutti di Mare | $22.00 |
Shrimp, littlenecks, ocean scallops, white fish and swordfish sauteed in a red clam sauce. Served over a bed of linguine pasta.
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| Ravioli Di Zucca | $18.00 |
Sweet potato and butternut squash ravioli tossed in a sweet anisette butter with roasted pears and crispy prosciutto di parma
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| Tagliatelle Alla Bolognese | $19.00 |
Delicate golden noodles tossed with a truly classic bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes and a touch of cream. Topped with parmigiano-reggiano cheese
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| Penne alla Vodka | $15.00 |
Penne pasta tossed with a spicy mildly hot pink vodka sauce. Topped with shaved parmigiano-reggiano cheese
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| Penne alla Vodka with Grilled Chicken Breast | $17.00 |
Penne pasta tossed with a spicy mildly hot pink vodka sauce. Topped with shaved parmigiano-reggiano cheese
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| Penne alla Vodka with 3 Jumbo Grilled Shrimp | $20.00 |
Penne pasta tossed with a spicy mildly hot pink vodka sauce. Topped with shaved parmigiano-reggiano cheese
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| Gnocchi Alforno | $18.00 |
Ricotta gnocchi in a pomodoro cream sauce oven-baked with fresh mozzarella and basil. Topped with parmigiano-reggiano cheese
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| Gamberi Fra Diavolo | $19.00 |
Sauteed shrimp tossed in a spicy fra diavolo sauce. Served over a bed of linguine pasta
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| Pollo e Maiale |
| Pollo Con Risotto Zucca | $19.00 |
Two semi-boneless chicken breasts marinated with honey, lemon, wine and garlic, grilled & finished with a honey and lemon glaze. Served over savory butternut squash risotto
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| Pollo al Rosmarino | $19.00 |
Two semi-boneless chicken breasts marinated in a rosemary, garlic & lemon rub, grilled and finished in the oven with roasted tomatoes, garlic, butter and wine
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| Pollo alla Milanese | $16.00 |
Extra thin chicken cutlets breaded with tuscan crumbs. Pan-fried and finished with extra fine tuscan olive oil & fresh lemon juice. Served with a side of san marzano marinara
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| Pollo Piccata | $18.00 |
Chicken breast pan-sauteed with white wine, garlic, lemon, capers, butter & veal stock
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| Maiale Con Pere | $19.00 |
Center cut pork chop marinated in garlic and amaretto, grilled and topped with a pear, almond, brown sugar & amaretto glaze
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| Carni |
| Saltimbocca | $20.00 |
Veal scaloppine pan-sauteed with prosciutto di parma, fresh sage, garlic, marsala wine & a veal demi-glaze
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| Scaloppine di Vitello Porcini | $20.00 |
Veal scaloppine deglazed with white wine, veal stock and butter. Finished with porcini mushrooms, fresh herbs, cream, parmigiano-reggiano cheese & truffle oil
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| Brasato | $24.00 |
Boneless beef short rib braised with wine, vegetables, tomato, garlic & stock. Served over creamy parmigiano-reggiano risotto
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| Manzo di Giuseppe | $27.00 |
Grilled 14oz. choice black angus sirloin finished with sea salt, extra fine tuscan olive oil & fresh lemon juice. Served with roasted garlic and a side of warm gorgonzola cream sauce
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| Costoletta di Vitello | $29.00 |
Grilled 16oz. veal chop finished with a crimini mushroom, sherry & veal demi-glaze
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| Pesce |
| Aragosta Ciopino | $26.00 |
Native lobster in shell, shrimp, littlenecks, baby mussels, swordfish, sea scallops, calamari & white fish stewed in a spicy mildly hot tomato and vegetable broth. Served over grilled tuscan crostini
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| Pesce Spada alla Griglia | $22.00 |
Thick center cut domestic swordfish grilled and topped with a caper, roasted yellow tomato, lemon & butter sauce
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| Branzino | $27.00 |
Pan-seared chilean sea bass fillet finished with ocean scallops & a creamy scallion sauce
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| Gamberi con Timo | $19.00 |
Four jumbo butterflied shrimp sauteed with garlic, vegetable puree & fresh thyme leaves. Served over a bed of creamy parmigiano-reggiano risotto
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| Grilled Pizza |
| Margherita Pizza | $12.00 |
Tomato, fresh mozzarella, basil & fresh herbs
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| Vodka Pizza | $13.00 |
Spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola & fried eggplant. Drizzled with hot sauce
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| Funghi Trifolati Pizza | $13.00 |
Sauteed wild mushrooms, cipollini onions, goat cheese, mozzarella, garlic butter & olive oil
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| Prato Pizza | $14.00 |
Braised short rib, mozzarella, wild mushrooms, caramelized onions & parmigiano-reggiano
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| Sides |
| All sides are available for 2 or 4 persons |
| Cavolo Verdi con Aglio e Olio | $5.00 - $9.00 |
kale sauteed with garlic, olive oil & sea salt
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| Melanzane alla Parmigiana | $6.00 - $10.00 |
Oven-baked eggplant parmesan
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| Cavoletti di Bruxelles | $6.00 - $10.00 |
Caramelized brussels sprouts sauteed with prosciutto di parma
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| Risotto Bianco | $5.00 - $9.00 |
Slow-cooked arborio rice folded with parmigiano-reggiano cheese & cream
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| Patatine Fritte | $5.00 - $7.00 |
Parmesan truffle fries
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| Dolce Sweets |
| Scripelle con Gelato | $8.00 |
Miniature fried doughboys dusted with cinnamon sugar. Served with vanilla bean gelato and warm nutella spread
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| Torta di Formaggio con Banana | $8.00 |
Creamy banana cheesecake baked with a graham cracker crust. Topped with whipped cream, almond biscotti crumbs and a chocolate hazelnut sauce
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| Gelato & Sorbetto | $5.00 |
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| Tiramisu | $7.00 |
Amaretto-mascarpone cheese layered between espresso-soaked ladyfingers and cocoa
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| Budino di Mele | $8.00 |
Apple bread pudding baked in a vanilla custard. Topped with salted caramel gelato & finished with caramel sauce
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| Lemon Creme Brulee | $8.00 |
Traditional creme brulee baked with a lemon curd & zest. Finished with caramelized sugar. Served chilled with raspberry sauce
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| Torta Cioccolata | $7.00 |
Chocolate cake layered with rich chocolate mousse, topped with a chocolate buttercream. Served with sinful chocolate & raspberry sauces
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| Torta Cioccolata Cake | $35.00 |
Chocolate cake 10 inch round layered with rich chocolate mousse, topped with a chocolate buttercream. Served with sinful chocolate & raspberry sauces. Cakes must be pre-ordered four days in advance t
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| Cafe |
| All items are available decaffeinated |
| Espresso | $3.00 |
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| Cappuccino | $4.00 |
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| Latte Macchiato | $4.00 |
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| Assorted Teas | $3.00 |
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| Espresso Tall | $3.00 |
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| Macchiato | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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