Siena Prices in Austin, TX 78731
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Minestra e Insalate |
| Add grilled chicken $4.25. Add shrimp 8 |
| Calamari Fritti | $7.25 |
Fried calamari with fresh pomodoro sauce and maionese rosso
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| Bruschetta al Cinghiale | $8.00 |
Grilled rustic bread with wild boar shoulder ragu
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| Zuppa e Insalata con Fettunta | $9.00 |
Field green salad, soup of the day and grilled fettunta (rustic bread topped with fresh garlic, sea salt, and extra virgin olive oil)
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| Insalata Funghi | $12.00 |
Greens, portabello mushroom, tart dried cherries, goat cheese, almonds, black truffle balsamic
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| Insalata di Mele e Speck | $9.95 |
Assorted greens with Granny Smith apples, Gorgonzola, toasted walnuts and smoked bacon in honey-apple cider vinaigrette
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| Insalata Nello Stile di Venus | $14.25 |
Grilled Salmon on assorted young greens with Granny Smith apples, smoked bacon and honey-apple cider vinaigrette
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| Pasta |
| Served with a complimentary mixed green salad or cup of soup. Add grilled chicken $4.50 Add shrimp 8. |
| Penne con Prosciutto | $14.00 |
Quill pen pasta, Prosciutto di Parma, red chili flakes, mushrooms, sun dried tomatoes, cream, Grana cheese
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| Bavette Mari e Monti | $15.00 |
Hand cut fresh pasta, shrimp. Italian sausage, herbs, cream, Grana Cheese
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| Capellini con Gamberi | $14.50 |
Angel hair pasta with shrimp, capers, red chili, oregano, fresh basil, garlic and fresh tomatoes
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| Pasta al Pomodoro | $9.95 |
Handmade pasta with fresh pomodoro sauce and Parmigiano Reggiano
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| Pappardelle al Salsicce | $11.00 |
Ribbon pasta with grilled fennel sausage, goat cheese and cracked red chili pomodoro sauce
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| Fettuccine con Crema di Tartufi | $12.00 |
Handmade pasta with cream, mushroom, white truffle oil, shallots and Grana Padano cheese
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| Tagliatelle Bolognese | $12.00 |
Handmade pasta, rich meat sauce of Bologna
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| Panini |
| sandwiches on our fresh baked bread served with fried potatoes and balsamic ketchup |
| Pollo Grigliata al Pesto | $12.00 |
Grilled chicken, Texas goat cheese, sun dried tomato pesto
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| Bar Luna | $12.00 |
Fried eggplant, smoked provolone, Parmesan, Pomodoro
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| Piatti della Casa |
| served with a choice of campo salad or cup of soup |
| Melanzane al Forno | $13.00 |
Wood grilled eggplant baked with Parmesan, fresh basil, smoked Provolone and pomodoro sauce on sautéed fresh spinach
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| Petti di Pollo in Crosta di Noci | $14.75 |
Walnut crusted boneless chicken breast with a mushroom sage cream sauce, roasted potatoes and vegetable del giorno
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| Salmone Grigliata alla "Bobbi T." | $14.50 |
Wood grilled Salmon with balsamic reduction, roasted potatoes and vegetable del giorno
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| Medaglioni di Maiale | $14.75 |
Wood grilled pork tenderloin medallions glazed with black truffle honey mustard and cracked black pepper, roasted potatoes and sautéed spinach with garlic
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| Trota con Scampi | $14.95 |
Walnut crusted Rainbow Trout with sautéed shrimp in lemon garlic butter on roasted potatoes and sauteed fresh spinach
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| Filetto di Manzo | $15.95 |
Grilled beef tenderloin filet with grilled mushrooms, Gorgonzola, white truffle oil roasted potatoes and vegetable del giorno
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| Siena Express Lunch |
| does not come with soup or salad |
| Portabello e Prosciutto | $8.25 |
Wood roasted portabello mushroom layered with prosciutto, grilled onions and Gorgonzola on sauteed fresh spinach
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| Pollo al Funghi | $13.95 |
Grilled chicken breast with smoked provolone, lemon butter, toasted pine nuts, portabello mushroom and balsamic reduction on sautéed fresh spinach
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| Pappardelle al Cinghiale | $12.00 |
Hand cut fresh pasta with wild boar braised in Chianti
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| Pollo Grigliato | $13.00 |
Wood grilled boneless chicken breast with toasted pine nuts, Texas goat cheese and sun dried tomatoes on assorted young greens with balsamic vinaigrette
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| Ravioli di Spinaci e Carciofi | $9.95 |
Fresh pasta stuffed with spinach, artichokes and goat cheese in a fresh pomodoro-basil butter sauce
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| Bistecca Tagliata | $16.50 |
Wood grilled Beef Tenderloin sliced and served on wild arugula, roasted potatoes, Grana Padano cheese and salsa verde
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| Antipasti |
| Carpaccio di Manzo* | $8.00 |
Raw Wagyu beef, truffle aioli, grilled mushrooms, capers, Parmesan frico
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| Fricassea con Granchio e Porri | $14.00 |
Lump crab, portabello mushroom, leeks, sun dried tomatoes, pine nuts, tarragon-lemon beurre blanc
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| Cozze in Bianco | $12.00 |
Fresh Mussels, lemon, garlic, butter, Italian parsley, shallots, white wine, basil
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| Fichi Imbottiti | $8.00 |
Cured Black Mission figs, Parma prosciutto, goat cheese, balsamic reduction
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| Bruschetta al Cinghiale | $14.00 |
Grilled homemade rustic bread, Chianti braised South Texas wild boar shoulder ragu
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| Fritto Misto di Mare | $14.00 |
Fried calamari, fresh fish, shrimp, pomodoro sauce, maionese rosso
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| Antipasto Misto Toscano | $16.00 |
Olives (may have pits), peperoncini, Grana Padano, Tuscan salami, Parma prosciutto, fettunta, grilled mushrooms and crostini with chicken liver pate
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| Calamari alla Siciliano | $9.00 |
fried calamari, pepperoncini, capers, garlic, oregano, tomatoes
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| Asparagi | $11.00 |
grilled rustic baguette, black truffle, goat cheese, charred asparagus
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| Capesante alla Griglia | $9.00 |
wood grilled sea Scallop, potato sformatino, lemon-truffle citronette
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| Insalata di Campo |
Field green salad with fresh herbs, black truffle-balsamic vinaigrette
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| Fritto Misto di Mare |
Fried calamari with maionese rosso and pomodoro sauce
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| Bruschetta con Cinghiale alla Toscana |
Grilled Tuscan bread with a ragu of wild boar, roasted onions and Chianti wine
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| Calamari Fritti |
Fried calamari with maionese rosso and pomodoro sauce
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| Insalate |
| Insalata di Campo | $7.00 |
Assorted young greens with black truffle-balsamic vinaigrette
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| Mele | $12.00 |
Granny Smith Apples, walnuts, Gorgonzola, young greens, smoked bacon, honey-apple cider vinaigrette
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| Pomodori e Mozzarella | $14.00 |
Heirloom cherry tomatoes, charred asparagus, fresh mozzarella, fresh basi, evo, aceto balsamico di Modena
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| Primi Piatti |
| Pappa al Pomodoro | $5.00 - $11.00 |
Tuscan tomato-basil soup with grilled croutons and Grana PAdano cheese
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| Taglierini al Funghi con Tartufi | $12.00 - $19.00 |
Fresh pasta, cremini mushrooms, shallots, white truffle oil, cream, Grana Padano
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| Penne con Piselli e Prosciutto | $9.00 - $17.00 |
pasta with prosciutto di parma, peas, cracked red chili, mushrooms, cream and grana padano cheese
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| Ravioli Ripieni con Spinaci e Carciofi | $9.00 - $18.00 |
Fresh pasta stuffed with artichokes, spinach and goat cheese in a fresh basil, roasted tomato sauce
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| Pappardelle con Salsiccie | $9.00 - $16.00 |
Hand cut fresh pasta, grilled sausage, garlic, extra virgin olive oil, cracked red chili, pomodoro sauce, goat cheese
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| Tagliatelle alla Bolognese | $9.00 - $18.00 |
Fresh pasta, braised beef, pancetta, tomatoes, fresh sage, Chianti, pomodoro sauce
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| Pappardelle al Cinghiale | $12.00 - $19.00 |
Hand cut ribbon pasta, Chianti braised wild boar
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| Capellini alla Livornese | $14.00 - $24.00 |
Angel hair pasta, shrimp, fresh tomatoes, capers, garlic, extra virgin olive oil, fresh basil, red chili
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| Insalata di Campo |
Field green salad with fresh herbs, black truffle-balsamic vinaigrette
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| Pappa al Pomodoro |
Tuscan tomato basil soup over grilled croutons
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| Pappa al Pomodoro |
Tuscan tomato-basil soup over grilled croutons
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| Insalata di Campo |
Field green salad with fresh herbs, black truffle-balsamic vinaigrette
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| Tagliatelle al Ragu Bolognese |
Fresh pasta with a rich sauce of braised beef, pancetta, Parmigiano cheese, tomatoes and a touch of cream
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| Tagliatelle con Crema |
Fresh pasta with Parmesan, white truffle oil and cream
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| Contorni |
| Spinaci Agli e Olio | $6.00 |
Sautéed fresh spinach, garlic and extra virgin olive oil
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| Sformatino di Patate | $6.00 |
Roasted potato, chive flan
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| Patate Arroste | $6.00 |
Potatoes roasted with rosemary and extra virgin olive oil
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| Fettunta | $7.00 |
Grilled homemade bread rubbed with fresh garlic, sea salt and extra virgin olive oil
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| Verdure | $11.00 |
Seasonal grilled vegetables
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| Asparagi | $6.00 |
Charred asparagus with fresh lemon
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| Secondi Piatti |
| All Secondi Piatti can be made gluten free upon request at no extra charge |
| Petto di Pollo con Prosciutto e Funghi | $24.00 |
Wood grilled boneless skinless chicken breast layered with Prosciutto di Parma, Portabella mushroom, smoked provolone and sautéed fresh spinach with lemon butter, balsamic reduction and toasted pine
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| Lombata di Maiale | $26.00 |
Wood grilled Pork Loin chop, fig mostarda, rosemary roasted potatoes, charred onions and braised Swiss chard
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| Cacciucco alla Livornese | $29.00 |
Traditional Tuscan dish of shrimp, scallops, fresh fish, calamari and fresh mussels sautéed with red chili, oregano, garlic, fresh tomatoes and grilled bruschetta
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| Salmone Grigliata con Sformatino di Patate* | $28.00 |
Grilled Salmon Fillet, grilled shrimp, grilled sea scallops, lemon-tarragon beurre blanc, roasted potato sformatino
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| Filetto di Manzo al Gorgonzola | $38.00 |
Wood grilled beef tenderloin filet, Gorgonzola and black truffle-beef sugo on a fricassee of roasted potatoes, smoked bacon, onions and fresh sage
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| Trota In Crosta di Noci* | $28.00 |
Walnut crusted Rainbow Trout, sautéed shrimp, fresh tarragon, Vernaccia wine beurre blanc and sautéed fresh spinach
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| Bistecca Tagliata | $28.00 |
Wood grilled beef tenderloin sliced and served on young greens, heirloom tomatoe and roasted potatoes with lemon truffle citronette and Gorgonzola cheese
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| Costoletta di Vitello | $42.00 |
Wood grilled 16 oz. grain fed Veal Rib chop with red wine braised mushrooms, roasted potato sformatino and black truffle beef sugo
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| Filetto di Salmone con Capesante |
Wood grilled Salmon with sea scallops in a fresh lemon-tarragon beurre blanc, served with a roasted potato sformatino
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| Petto di Pollo al Funghi |
Wood grilled chicken breast with balsamic roasted portabello mushroom, Parma prosciutto, smoked provolone and toasted pine nuts on sautéed spinach, balsamic reduction and lemon butter
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| Medaglione di Maiale Grigliato |
Wood grilled Pork loin chop , fig mostarda, charred onions, grilled Tuscan kale mustard glaze, roasted potatoes
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| Tagliatelle con Crema |
Fresh pasta with Parmesan, white truffle oil and cream
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| Petto di Pollo al Funghi |
Wood grilled chicken breast with balsamic roasted portabello mushroom, prosciutto, smoked provolone and toasted pine nuts on sautéed spinach, balsamic reduction and lemon butter
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| Lombata di Maiale Grigliata |
Wood grilled loin chop ,fig mostarda, charred onions, Tuscan kale, roasted potato sfromatino
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| Trota in Crosta di Noci |
Walnut crusted Rainbow Trout with sautéed shrimp in a fresh tarragon, Vernaccia wine beurre blanc and sautéed fresh spinach
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| Bistecca Tagliata |
Wood grilled beef tenderloin sliced and served on young greens, roasted potatoes, heirloom tomatoes, lemon truffle citronette and feta cheese
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| Ravioli di Spinaci e Carciofi (Vegetarian) |
Fresh pasta stuffed with spinach, artichokes and goat cheese in a roasted tomato butter sauce
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| Ravioli di Spinaci e Carciofi (vegetarian) |
Fresh pasta stuffed with spinach, artichokes and goat cheese in a roasted tomato-basil butter sauce
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| Filetto di Salmone con Granchio |
Wood grilled Salmon Filet with lump crabmeat and capers in lemon-tarragon beurre blanc on sauteed spinach and rosemary roasted potatoes
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| Filetto di Manzo |
Wood grilled grass fed, Beef tenderloin filet withblack truffle chive butter on roasted potatoes, smoked bacon and onions
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| Petto di Pollo al Funghi |
Wood grilled chicken breast with balsamic roasted portabello mushroom, San Daniele prosciutto,smoked provoloneand toasted pine nuts on sautéed spinach, balsamic reduction and lemon butter
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| Dolci |
| Panna Cotta | $7.00 |
Vanilla Bean "cooked cream" custard, crisp honey lace, pomegranate-quince white balsamic, raspberry coulis, fresh berries
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| Torta di Mele | $7.25 |
Apple cake, cinnamon Chantilly cream, dried currant-apple-walnut streusel, warm vanilla bourbon cream
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| Torta di Cioccolata | $8.00 |
Flourless chocolate tort, blonde chocolate mousse, fresh berries, mixed berry coulis and shortbread biscotti
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| Gelato di Vaniglia con Aceto Balsamico | $7.00 |
Teo's award winning vanilla bean gelato with fresh strawberries and balsamic reduction
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| Tiramisu | $9.00 |
Genoise soaked in espresso, coffee liquor and rum layered with mascarpone cheese and chocolate, garnished with toasted almonds
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| Spuma di Due Cioccolata | $8.50 |
Dark chocolate mousse and blonde mousse with chocolate hazelnut wafer and white chocolate spheres
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| Tiramisu |
Genoise soaked espresso, rum and Kahlua, layered with mascarpone cheese and chocolate
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| Tiramisu or Chocolate Tort |
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| Tiramisu or Chocolate tort |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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