Signature India Restaurant Prices in Houston, TX 77082
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Rotian |
| Indian barbecue bread all our breads are baked fresh to your order |
| Naan | $1.95 |
Fine flour bread, soft and fuffy
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| Roti | $1.95 |
Whole wheat bread, plain and soft
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| Paratha | $3.95 |
Buttered whole wheat bread layered and crispy
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| Aloo Paratha | $4.95 |
Whole wheat bread stuffed with potatoes, peas and herbs
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| Kashmiri Naan | $4.95 |
Leavened fine flour bread stuffed with pistachios and cashews
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| Onion Kulcha | $3.95 |
A delightful fine flour bread, stuffed with ones and herbs
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| Mushroom Naan | $4.95 |
Mushrooms, onions and herbs make a delightful fine flour bread
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| Keema Naan | $4.95 |
Fine flour bread stuffed with minced lamb, ginger and cilantro
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| Indian Special Naan | $4.95 |
Fine flour bread stuffed with chicken and herbs
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| Tidbits |
| Raita | $3.95 |
Whipped fresh cool yogurt with cucumber, carrots and tomatoes
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| Lassi | $3.95 |
A cool refreshing glassof buttermilk served plain, salted or sweet style plain salted sweet
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| Katchumber Salad | $3.95 |
Toss green salad indian style
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| Onion Salad | $2.95 |
Sliced onion with green chillies and tomatoes
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| Pickles | $1.95 |
Home made mixed pickle
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| Tandoori Specialties |
| Jumbo Prawns Tandoori | $18.95 |
Large juicy prawns marinated and broiled on a charcoal flame
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| Charbroiled Fish Tikka | $18.95 |
Boneless fish cubes delicately marinated and broiled in the tandoor
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| Kabab-E-Dilruba | $18.95 |
Filet of chicken marinated with herbs in almond paste and grilled over charcoal
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| Lamb Chops Kandhari | $14.95 |
Recipe from the kandahar province of afghanistan, tender lamb chops marinated with ginger, herbs and freshly ground spices and then grilled over charcoal in the tandoor
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| Tandoori Chicken | $9.95 - $18.95 |
Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewered and grilled to your choice over a live flame
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| Barra Kabab | $15.95 |
Well marinated choice lamb scallops broiled in tandoor
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| Chicken Tikka | $13.95 |
Boneless succulent nuggets of marinated chicken grilled in the tandoor
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| Sheek Kabab | $13.95 |
Mildly spiced minced lamb rolls, skewered and grilled over charcoal
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| Vegetable Sheek Kabob | $12.95 |
Assorted minced vegetables blended with exotic spices and herbs cooked on skewer
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| Achari Murgh | $12.95 |
Boneless chicken breast in yogurt, fenugreek and pickting
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| Tandoori Crab | $18.00 |
Well marinated with yogurt base indian spices and herbs
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| Seafood Specialites |
| Masaledar | $16.95 |
Large prawns sauteed with onions, ginger, tomatoes, and cooked with freshly ground herbs and spices
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| Malai | $16.95 |
Prawn curry cooked with coconut milk and mild spices
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| Prawn Bhuna | $16.95 |
Pan broiled prawns with browned onions and tomato
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| Prawn Curry Madras | $16.95 |
White prawn cooked in a hot onion and mustard sauce
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| Prawn Fish Curry | $16.95 |
Cooked goan style in a light curry sauce with tomatoes
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| Curry (Crabmeat) | $16.00 |
Crab meat in spicy sauce with onion, lemon grass and a touch of vinegar
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| Vegetarian Specialties |
| Saag Paneer | $11.95 |
Home made cottage cheese in freshly chopped creamed spinach
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| Eggplant Bhurta | $11.95 |
Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions and spice
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| Malai Kofta | $11.95 |
Croquettes of minced vegetables and cottage cheese in light creamy sauce
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| Navrattan Korma | $11.95 |
Mixture of nine fresh garden vegetables in a blend of mild spices in creamy sauce
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| Dum Allo | $11.95 |
Potatoes prepared with herbs and exotic spices in a dry sauce
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| Aloo Gobhi Masala | $11.95 |
Florets of cauliflower and diced potatoes cooked with masala in a steam pot
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| Vegetable Jalfreazi | $11.95 |
Fresh garden vegetables stir fried
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| Channa Masala | $11.95 |
Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce
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| Daal | $11.95 |
Creamed lentils with aromatic spices
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| Mushroom Mutter | $11.95 |
Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices
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| Paneer Makhani | $11.95 |
Our fresh home made cottage cheese stewed in a creamy tomato gravy
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| Bhindi Do Pesta | $11.95 |
Fresh okra lightly sauteed with onions, spices and tomatoes
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| Cumin Potatoes | $11.95 |
Diced potatoes sauteed with cumin seeds and herbs
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| Fresh Lamb Specialties |
| Gosht Amritsari | $14.95 |
Tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala
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| Saag Gosht | $14.95 |
Curried tender. Pieces of iamb, cooked with chopped fresh spinach
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| Bhuna Gosht | $14.95 |
Cubes of lamb cooked with a special gravy with tomatoes, onions and aromatic herbs
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| Lamb Pasanda | $14.95 |
Lamb marinated in yogurt and cooked in a lightly spiced cream sauce
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| Keema Curry | $14.95 |
Minced iamb made with onion , garlic, ginger with exotic herbs and spices
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| Lamb Vindaloo | $14.95 |
Lamb cooked in a fiery red curry sauce, a specialty of goa
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| Roganjosh | $14.95 |
Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs
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| Rice Specialties |
| Shrimp Biryani | $16.95 |
Long grained basmati rice cooked with shrimps, exotic herbs, and spices
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| Chicken Moghlai Biryani | $13.95 |
Long grained basmati rice flavored with saffron and cooked with succulent pieces of chicken lightly spiced
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| Lamb Biryani | $14.95 |
A princely moghlai dish of lamb cubes marinated in yogurt and garam masala then steamed with basmati pulao rice
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| Vegetable Biryani | $11.95 |
Basmati rice cooked with garden vegetables, spices and yogurt
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| Zarda Pulao | $8.95 |
A kashmiri preparation rice cooked with milk, saffron and dry fruits
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| Peas Pulao | $4.95 |
Basmati rice cooked with saffron and a touch of spices
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| Steamed Basmati rice | $3.95 |
Naturally fragrant long grain basmati rice from the foot hills of the himalayas
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| Chicken Specialties |
| Chicken Tikka Masala | $13.95 |
Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce
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| Chicken Makhani | $13.95 |
A delicious preparation of julienne of tandoori chicken cooked in an exquisite
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| Chicken Korma | $13.95 |
Creamy tomato sauce
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| Kashmiri | $13.95 |
Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices
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| Chicken Saag | $13.95 |
Curried chicken cooked with chopped fresh spinach in a creamy sauce
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| Chicken Vindaloo | $13.95 |
A specialty from the ex-portuguese colony of Goa, boneless chicken in a famous fiery sharp sauce
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| Chicken Curry | $13.95 |
Tender chicken. Pieces cooked in a moderately spicy sauce with exotic herbs
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| Chicken Jalfrezi | $13.95 |
Boneless chicken marinated with freshly ground spices and sauteed with fresh vegetables
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| Chicken Ceylon | $13.95 |
Boneiss chicken cooked with fresh garlic, ginger and bell pepper in a fresh spicy onion gravy
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| Chicken Keema | $13.95 |
ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes
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| Beverages |
| Soft Drinks |
| Coke | $1.95 |
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| Diet Sprite | $1.95 |
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| Lemonade | $1.95 |
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| Dr. Pepper | $1.95 |
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| Iced Tea | $1.95 |
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| Jal Jeera | $1.95 |
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| Mango Lassi | $1.95 |
Yogurt with mango pulp and sugar syrup
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| Plain Lassi | $1.95 |
Yogurt with sugar syrup and salt
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| Masala Chai | $1.95 |
Indian tea made with a mixture of aromatic indian spices and herbs
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| Coffee | $1.95 |
Coffee made dark roasted selected coffee beans.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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