Signatures Restaurant Prices in Winona, MN 55987
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Brie en Croûte | $12.00 |
Baked brie cheese wrapped in savory pastry and served with fruit compote
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| Mushroom Trio | $13.00 |
Stuffed mushrooms of sausage marinara and parmesan, spinach and artichoke, and shrimp and crab
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| Shrimp Cocktail | $9.00 |
Classic chilled tail on shrimp served over house made cocktail sauce and house made lavash
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| Duck Wontons | $12.00 |
Confit of local duck leg, cream cheese, and green onion in fried or steamed wontons served with an apple marmalade
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| Soup and Salad |
| Your sever will describe the Chef's other soup selections for this evening |
| Fresh Garden | $7.00 |
Spring greens, tomato, red onion, cucumber, alfalfa sprouts, radish, carrot, and house croutons with your choice of dressing
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| Roasted Root Vegetable | $9.00 |
Roasted grapes, toasted cashews, butternut squash, mixed field greens, parsnips, roasted beets, chèvre with carrot vinaigrette
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| Beet and Blue Cheese | $9.00 |
Roasted beets, blue cheese crouton, toasted pine nuts, walnut vinaigrette
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| Wedge Salad | $8.00 |
A wedge of iceberg lettuce, bacon, tomato, house-made blue cheese dressing, and garlic bread
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| Truffled Cauliflower Soup | $9.00 |
Puree of cauliflower and cream scented with truffle oil and garnished with chutney of seasonal root vegetables and parsley oil
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| Entrees |
| Suggested wine pairings are listed with each entree |
| Signatures' Bacon-Wrapped Beef Tenderloin | $39.00 |
Grilled bacon-wrapped beef tenderloin, with mushroom veal demi-glace,and the seared fingerling, grilled asparagus. A fresh garden salad is included. Wine Pairing - Chelsea Goldschmidt Alexander Valle
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| Butternut Squash Ravioli | $19.00 |
House-made butternut squash filled pasta, in a Marsala cream sauce with spinach, sautéed portabella mushrooms, walnuts, shaved parmesan (Add shrimp 8, chicken 5) Wine Pairing - Giesen Marlborough Sau
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| Walleye | $27.00 |
Pan fried walleye fillet with steamed broccoli, wild rice and quinoa pilaf, garlic cheddar and dill hushpuppies, rémoulade. Wine Pairing - Fess Parker Chardonnay '13 (Santa Barbara County)
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| Chicken Oscar (St. Brigid's Meadow, Coon Valley, WI) | $29.00 |
Pan seared free range chicken breast topped with lump crab meat, asparagus, hollandaise sauce, and roasted garlic mash. Wine Pairing - Placido Pinot Grigio '12 (Italy)
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| Salmon | $24.00 |
Grilled Atlantic salmon, roasted red pepper and pea basmati pilaf, steamed green beans, caper dill white wine butter sauce Wine Pairing -Château Magence Graves Sauvignon Blanc '10 (France)
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| Pork Tenderloin | $24.00 |
Pan seared bacon wrapped tenderloin medallions, roasted brie fingerlings, sautéed mustard greens, pan sauce Wine Pairing -Rocca Delle Macìe Rubizzo Sangiovese '07 (Italy)
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| Veal Parmesan | $26.00 |
Pan seared veal cutlet over house made fettuccine tossed with spinach and extra virgin olive oil, topped with house made marinara and shaved Parmesan. Wine Pairing - Elsa Bianchi Mendoza '13 (Argenti
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| Scallops | $32.00 |
Seared diver scallops with tomato jam over buttered cauliflower puree accompanied by pan roasted curried cauliflower, Brussels sprouts, and golden raisins Santa Margherita Pinot Grigio '13 (Italy)
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| Duck (Au Bon Canard, Caledonia, MN) | $31.00 |
Pan seared duck breast and sous vide of duck leg with shoestring potatoes, roasted carrots, green beans, blackberry chutney. Wine Pairing - La Crema Pinot Noir '12 (Sonoma Coast)
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| 21-Day Dry Aged Rib Eye | $41.00 |
Grilled rib eye, colcannon potatoes, honey glazed roasted carrots, cipollini demi glace Wine Pairing -Silver Palm Cabernet Sauvignon '11 (California)
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| Lamb Shank (O'Neal Family Farm, Rushford, MN) | $30.00 |
Sous vide lamb shank in a reduction of its own juices, roasted sweet potato fingerlings, panko crusted creamed spinach Wine Pairing -Steele 'Writer's Block' Syrah '11 (California)
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| Beef Brisket | $22.00 |
Sous vide beef brisket with mirepoix, garlic and fresh herbs, roasted Yukon Gold potatoes, steamed green beans and carrots Ravenswood Zinfandel '11 (Sonoma County)
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| House-Made Desserts |
| Trio | $9.00 |
Petite chef's selection of dark chocolate bread pudding, house vanilla ice cream, apple cobbler
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| Lefse | $9.00 |
House made lefse folded on layers of cherry compote, white chocolate mascarpone and ricotta, and dark chocolate ganache
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| Crème Brûlée | $8.00 |
Classic French custard with sugar crust made in chef's selection of flavors
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| Signatures' Sundae | $8.00 |
House-made chocolate, vanilla, strawberry ice-cream, shaved almonds, warm cinnamon strudel croutons, chocolate ganache, whipped cream, and fresh berries
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| House made Sorbets and Ice Creams | $6.00 |
Your server will describe our selection of our house made fruit sorbets and ice creams
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| French Press Coffee | $6.00 - $11.00 |
Enjoy our fresh-ground French press coffee, the perfect complement to our house crafted desserts. Offered in 17-ounce or 32-ounce carafes
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| Cognac |
| Courvoisier VS | $7.00 |
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| Hennessy | $7.00 |
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| Scotch |
| Johnny Walker Black | $6.50 |
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| Glenmorange 10 year | $8.00 |
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| MaCallan 12 year | $8.00 |
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| Chivas 12 year | $6.00 |
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| Liquor |
| Bailey's Irish Cream | $6.00 |
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| Rum Chata | $6.00 |
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| Tia Maria | $6.00 |
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| Drambuie | $7.00 |
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| After Dinner Drinks |
| Irish coffee | $8.00 |
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| Brandy Alexander | $7.00 |
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| Grasshopper | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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