Sikhay Thai Lao Cuisine Prices in Fort Worth, TX 76111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| N1. Soda | $1.75 |
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| N2. Iced Tea | $2.00 |
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| N3. Hot Tea | $2.50 |
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| N4. Cafe Nom Yen | $3.50 |
Sikhay's iced milk coffee.
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| N5. Olieng | $3.00 |
Intense iced black coffee.
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| N6. Thai Tea | $3.50 |
Thai iced tea with cream milk and whipped cream.
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| N7. Coconut Juice | $3.00 |
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| N8. Sugar Cane Water | $4.50 |
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| N9. Soy Milk | $3.50 |
Soybean milk with black jello
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| N10. Salted Lemonade | $2.00 |
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| N11. Lemonade | $2.00 |
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| N12. Pink Lemonade | $2.00 |
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| N13. Root Beer Float | $3.95 |
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| N14. Boba Tea | $4.50 |
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| Appetizers |
| Appetizers |
| A1. Sikhay's Fried Chicken | $6.50 |
Chicken wings battered in home made recipe sauce, deep fried to crisp golden brown.
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| A2. Egg Rolls | $4.95 |
Deep fried crispy roll filled with freshly shredded cabbage, carrots, ground pork, taro and onions.
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| A3. Spring Rolls | $4.95 |
Rice paper roll, filled with pork, shrimp, carrot, bean sprouts, vermicelli noodles and cilantro.
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| A4. Wrapped Shrimp | $4.95 |
Shrimp wrapped in wonton paper, deep fried to crisp golden brown shell, served with thick sweet and sour sauce.
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| A5. Fried Calamari | $6.95 |
Crisp and delicious fried calamari marinated in batter, served with sliced cucumbers and sweet and sour sauce.
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| A6. Shrimp Tempura | $6.95 |
Delicately marinated shrimp in batter, deep fried to golden brown served with cucumber and sweet and sour sauce.
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| A7. Sikhay's Riblets | $5.95 |
Addictive deep fried riblets with fried garlic flakes, kaffir lime leaves and chili peppers, served with sweet spicy sour sauce.
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| A8. Pa Tong Ko | $5.00 |
Popular Asian donut served with espresso or Ovaltine and condensed milk.
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| A9. Beef Jerky (Seen Lod) | $5.95 |
Lao style beef jerky marinated and seasoned with garlic and spices, fried to perfection. Commonly know as "seen lod" or "jerky stick".
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| A10. Fried Meatballs | $4.95 |
Tasty meatballs lightly fried to perfection, served with Thai sweet and sour sauce.
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| A11. Fried Quails | $6.95 |
Deep fried quail served with lettuce leaf, cucumbers and home made sweet and sour sauce.
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| A12. Luang Sausages | $3.95 |
Well known traditional sausages, fried and served Luangprabang style.
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| A13. Tod Som Moo | $5.95 |
Fried pork stick or nam stick served with cucumbers and chili peppers.
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| A14. Fried Tofu | $4.95 |
Bite size tofu with crisp golden crust served with either peanut sauce or sweet & sour sauce
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| Soup and Noodle Soup |
| Soup and Noodle Soup |
| S1. Khao Piak Sen | $7.95 |
Soup with thick noodles, chicken, blood jello, green onions, ginger and fried red onions.
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| S2. Khao Piak Khao | $7.00 |
Best of south east Asia rice congee with chicken, green onions, ginger, bean sprouts and lime.
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| S3. Khao Piak Moo Gop | $7.95 |
Flavorful rice or noodle soup with deep fried Lao bacon, green onions, cilantro, and onion flakes.
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| S4. Sikhay's Pho | $7.95 |
Most mentioned beef noodle soup with beef, meatballs, tripe and tendon served with fresh bean sprout, basil leaf, lettuce, fresh pepper, long beans and lime.
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| S5. Mii Leung Wonton Soup | $9.95 |
Combination of egg noodles and wonton wraps, ground pork, carrot, green onion, cilantro and Lao bacon.
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| S6. Mii Leung | $7.95 |
Best of egg noodle soup with your choice of beef, chicken or seafood with quail eggs and fried bacon.
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| S7. Sukiyaki | $10.95 |
One of the most popular hot pot dishes mixed with seafood, egg, beef, mushroom, tofu and sukiyaki sauce.
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| S8. Tom Yum Koong | $9.95 |
Best of Thai selection; sour and spicy soup with hint of lemon grass, galangal, tomato, cilantro, green onion, mushroom with roasted chili paste.
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| S9. Thom Kha Kai | $8.95 |
Delicacy of Thai's spicy soup with coconut milk, mushroom, lemongrass, cilantro and tomatoes.
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| Salad |
| Salad |
| T1. Tum Mak Hoong (Lao or Thai Style) | $6.95 |
Spicy green papaya salad made from shredded papaya, garlic, squeezed lime juice, fish sauce and cherry tomatoes.
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| T2. Tum Kao Poon | $6.95 |
Vermicelli noodle salad with chili pepper, shrimp paste, fish sauce, garlic and lime juice.
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| T3. Tum Mak Thang | $6.95 |
Chopped cucumber salad with fish sauce, garlic, squeezed lime juice, cherry tomatoes and chili pepper.
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| T4. Tum Muah | $7.95 |
Mixture of vegetables and rice noodle spicy salad with garlic, cherry tomatoes, lime juice, fish sauce and top with peanuts.
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| T5. Tum Mii | $7.95 |
Steam rice noodle salad with long green bean, papaya, spicy chili pepper, garlic, cherry tomatoes and fish sauce.
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| T6. Mii Wai Wai | $6.95 |
Ramen noodle salad with meatballs, long green bean, spicy chili pepper, garlic, cherry tomatoes, eggplant, water spinach, peanuts, and fish sauce.
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| T7. Mak Twah | $6.95 |
Long bean salad. Spicy green bean salad with garlic, fish sauce and lime juice.
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| T8. Sikhay's Salad | $5.50 |
Lettuce leaves with home made sauce, hard boiled egg, cucumber, tomatoes, green onion and cilantro.
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| T9. Nam Kao | $9.95 |
Seasoned steam rice, chili powder, coconut, Nam, peanut, green onions and cilantro.
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| Curries |
| C1. Red Curry (Kaeng Daeng) | $8.95 |
An irresistible Thai red curry paste with zucchinis, mushrooms, bell peppers, carrots and coconut milk with your choice of chicken, beef or seafood.
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| C2. Green Curry (Kaeng Khiao Wan) | $8.95 |
A perfect blend of green curry paste with coconut milk, eggplants, peas, kaffir lime leaves and Thai basil, with choice of chicken, beef, seafood or tofu.
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| C3. Yellow Curry | $8.95 |
One of the best Thai curries with potatoes, pepper and baby corn with your choice of chicken, beef or seafood simmered in coconut milk and yellow curry paste.
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| C4. Kaeng Massaman | $8.95 |
Rich and very flavorful Thai curry made with chicken or beef with coconut milk, bay leaves and lemon grass.
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| C5. Pa Nang Curry | $8.95 |
Thick mild spicy red curry with coconut milk, onion, bamboo shoot, baby corn and kaffir lime leaves with your choice of vegetables, chicken, beef or seafood.
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| Stir Fry Dishes |
| Stir Fry Dishes |
| F1. Pad Kra Pao | $8.00 |
Stir fried chop or chunk chicken, pork, beef or seafood with Thai basil, chili pepper, garlic and vegetables.
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| F2. Pad Keeng | $8.95 |
Thai ginger chicken (may also substitute with pork or beef) with onions, mince ginger, baby corns and carrot.
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| F3. Pad Kratiem Prik Tai | $8.95 |
Stir fried garlic, black pepper and onions.
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| F4. Beef Broccoli | $8.95 |
Stir fried beef and broccoli, carrots, onions and cilantro.
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| F5. Pla Rad Prik | $9.95 |
Deep fried whole catfish topped with thick spicy chili pepper sauce, tomatoes and onions.
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| F6. Pla Priew Wan | $9.95 |
Deep fried catfish with sweet and sour gravy, green onions and cilantro.
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| F7. Khai Jiao Moo Sap | $8.00 |
Thai style fried egg or omelet with marinated ground pork with scallop, pepper and thin soy sauce.
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| F8. Orange Chicken | $8.00 |
Chicken marinated in lemon and orange juice, brown sugar, vinegar, soy sauce, garlic and fresh ginger root.
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| F9. Lemon Chicken | $8.00 |
Stir fried chicken with lemon juice, garlic, honey, coconut milk and fresh chili.
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| F10. Peanut Chicken | $8.00 |
A very tasty stir fried chicken with broccoli, garlic, chopped onions, bell peppers and spicy honey peanut sauce.
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| F11. Pak Boong Fai Daeng | $8.95 |
Stir fried water spinach with garlic, chili peppers and home made sauce.
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| F12. Pad Priew Wan | $9.95 |
Deep fried catfish with a sweet and sour gravy, green onions and cilantro.
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| F13. Pad Pak Ruam Mit | $8.00 |
Stir fried mixed vegetables with garlic, oyster sauce, tofu and mushrooms.
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| Stir Fried Noodles |
| S1. Lad Na | $8.95 |
Stir fried wide rice noodles with eggs, topped with thick gravy and your choice of chicken, pork, beef or seafood.
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| S2. Pad See Ew | $8.95 |
Delicious Thai noodle dish made of stir fried wide flat rice noodles, Chinese broccoli, egg and thin soy sauce with your choice of chicken, pork, beef or seafood.
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| S3. Drunken Stir Fried (Pad Kei Mao) | $8.95 |
Stir fried wide flat rice noodles with Thai basil, hot chili pepper and green onions, with your choice of chicken, pork, beef or seafood.
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| S4. Pad Thai | $8.00 |
Stir fried rice noodles with either chicken, pork, beef, shrimp, or tofu; bean sprouts, cilantro, ground peppers and garnished with crushed peanuts, chopped green onions and a wedge of lemon.
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| S5. Mee Kob | $8.95 |
Fried crispy egg noodle with thick gravy and vegetables, with your choice of chicken, pork, beef or seafood.
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| S6. Lo Mein | $8.95 |
Stir fried wheat flour noodles with choice of chicken, beef, pork, shrimp or seafood with vegetables.
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| Fried Rice |
| R1. Sikhay's Fried Rice | $8.95 |
Stir fried steamed rice with mixed vegetables, eggs, and your choice of beef, chicken, shrimp or seafood.
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| R2. Pineapple Fried Rice | $8.95 |
Chicken fried rice with fresh pineapple chunks, green peas, garlic, green onions, cilantro and carrots.
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| R3. Khao Pad Kra Pao Gai | $8.95 |
Thai Basil Fried Rice. Spicy stir fried steamed rice with Thai basil, chicken, onions, tomatoes and jalapeno. Pork, beef or seafood are also available.
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| Authentic Lao Food |
| Authentic Lao Food |
| L1. Larb | $8.95 |
Your choice of minced chicken, beef, pork, fish or tofu, flavored with fish sauce, ground chili pepper, roasted ground rice, garnished with mint leaves, green onions and cilantro.
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| L2. Goi | $8.95 |
Traditional salad style dish (your choice of beef, shrimp, tripe) with garlic, lime juice, lemongrass, spear mints, roasted ground rice, and chili pepper. It's also garnished with cilantro and green
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| L3. Neur Num Tok | $9.95 |
A spicy beef (semi cooked) salad with roasted ground rice powder, peppers, onions, cilantro, cucumber and mint leaves.
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| L4. Yum Neur | $9.95 |
A spicy well done beef salad with cucumber, tomatoes, cilantro, onion and carrot.
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| L5. Yum Shrimp | $10.95 |
Traditional spicy shrimp salad with garlic, lemon grass, chili pepper, carrots, onions, cilantro and lime juice.
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| L5. Yum Seafood | $10.95 |
Traditional spicy seafood salad with garlic, lemon grass, chili pepper, carrots, onions, cilantro, and lime juice.
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| L6. Kang Gao Lao | $6.95 |
Lao favorite soup made from pho broth with bean sprout, chili powder, lime, well done beef, tendon and meatballs.
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| L7. Kaeng Keaung Nai | $8.95 |
Traditional Lao style soup with well done beef, tendon, tripe and cow organs.
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| Side Dishes |
| Side Dishes |
| E1. Steamed Rice | $2.50 |
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| E2. Sticky Rice | $3.00 |
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| E3. Steamed Vermicelli Noodles | $5.00 |
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| E4. Edamame | $2.50 |
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| E5. French Fries | $2.00 |
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| E6. Pork Rinds | $3.50 |
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| Kid's Menu |
| Kid's Menu |
| K1. Kid's Chicken Nuggets | $6.95 |
6 nuggets. Served with french fries, drink and ice cream or float.
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| K2. Kid's Chicken Tenders | $6.95 |
3 tenders. Served with french fries, drink and ice cream.
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| K3. Kid's Egg Rolls | $6.95 |
Served with fries, drink and ice cream.
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| K4. Kid's Chicken Fried Rice | $6.95 |
Served with fries, drink and ice cream.
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| Dessert |
| Dessert |
| D1. Rice Mango | $6.95 |
Sweet mango with sticky rice dessert topped with coconut sauce and cream.
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| D2. Rice Ice Cream | $6.00 |
Sticky rice with vanilla ice cream and coconut sauce, topped with peanuts or cashews.
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| D3. Kao Gaam (Black Rice) | $6.00 |
Steamed black rice with sugar, coconut milk and taro.
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| D4. Ka Lam Cafe | $6.95 |
Scoop of vanilla ice cream drenched in espresso with heavy whipped cream sprinkled with chocolate flakes.
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| D5. Shave Ice | $5.00 |
Hawaiian shaved ice with vanilla ice cream and drizzled with condensed milk.
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| D6. Ice Cream | $3.00 |
Topped with coconut flakes and whipped cream.
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| D7. Jup Guay/Pa Tong Ko | $5.00 |
Popular Asian donut served with condensed milk.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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