Silk Authentic Indian Cuisine Prices in Leesburg, VA 20176

3.8 based on 179 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages
Soda $2.50
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Lassi $4.00
A delicious yogurt drink with rose water, mango, or coconut.
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Chocolate Milk $3.00
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Masala Chai $3.00
A cup of black tea with Indian spices and milk.
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Coffee $3.00
A delicious cup of Arabia coffee.
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Vegetarian Appetizers
Sabzi Pakora $4.00
Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter.
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Chili Pakora $4.00
Green chili peppers stuffed with cheese and spices, cooked in chickpea batter.
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Aloo Tikka $4.00
Deep fried potato cake in chickpea batter.
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Vegetable Samosa $4.00
Deep fried pasty triangle stuffed with spiced potatoes and peas. Two per order.
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Paneer Pakora $5.00
Homemade cheese stuffed with delicious mixed mixture, cooked in chickpea batter.
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Non-Vegetarian Appetizers
Keema Samosa $6.00
Deep fried pasty triangle stuffed with ground chicken, peas and mint. Two per order.
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Murg Pakora $6.00
Tender marinated chicken breast fritters cooked in mildly spiced chickpea batter.
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Reshmi Kebab $6.00
Succulent rolls of minced chicken that are blended with herbs and spices, then barbecued in a tandoor.
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Hot and Spicy Garlic Jingha $9.00
Jumbo shrimp sauteed in delicious spicy garlic sauce.
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Murg Tikka $6.00
Strips of boneless chicken breast marinated in yogurt, herbs and spices, then barbecued in a tandoor.
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Assorted Chicken Pakora Appetizer Platter $10.00
Vegetable samosa, keema samosa, chili pakora, paneer pakora, vegetable pakora and chicken pakora.
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Assorted Aloo Tikka Appetizer Platter $11.00
Vegetable samosa, chili pakora, paneer pakora, sabzi pakora, and aloo tikka.
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Idli and Vada
Idli $4.00
Steamed rice and lentil cake. Served with coconut and tomato chutneys.
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Medhu Vada $5.00
Fried lentil donut. Served with coconut and tomato chutneys.
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Idli Vada Combo $5.00
One idli and one vada. Served with coconut and tomato chutneys.
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Sambar Vada $5.00
Vada served with sambar. Served with coconut and tomato chutneys.
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Rasam Vada $5.00
Vada served with rasam. Served with coconut and tomato chutneys.
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Idli Sambar $5.00
Idli served with sambar. Served with coconut and tomato chutneys.
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Cut Mirchi $5.00
Cut green chili dipped in chickpea flour and fried. Served with coconut and tomato chutneys.
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Dosas
Plain Dosa $8.00
Plain lentil based crisp dosa. Served with coconut and tomato chutneys.
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Masala Dosa $10.00
Lentil dosa stuffed with curried potato and onions. Served with coconut and tomato chutneys.
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Mysore Masala Dosa $10.00
Dosa with a layer of hot chutney then stuffed with curried potatoes and onions. Served with coconut and tomato chutneys.
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Chicken 65 Dosa $12.00
Dosa with a layer of spicy chicken cubes. Served with coconut and tomato chutneys.
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Uthappams
Plain Uthappams $8.00
South Indian style pancake, served with coconut and tomato chutneys.
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Cheese Uthappams $9.00
South Indian style pancake topped with cheese, served with coconut and tomato chutneys.
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Onion and Pea Uthappams $9.00
South Indian style pancake topped with sauteed onions and peas, served with coconut and tomato chutneys.
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Onion and Chili Uthappams $9.00
South Indian style pancake topped with sauteed onions and chili, served with coconut and tomato chutneys.
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Indo-Chinese
Vegetable Manchurian $12.00
Mixed vegetable croquettes served either dry or in a spicy Manchurian sauce.
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Chicken Manchurian $14.00
Chunks of spiced chicken served either dry or in a spicy Manchurian sauce.
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Masala Vegetable Fried Rice $10.00
Rice sauteed with mixed vegetables and spices.
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Chicken Fried Rice $12.00
Rice sauteed with mixed vegetable, chicken and spices.
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Shrimp Fried Rice $15.00
Rice sauteed with mixed vegetable, shrimp and spices.
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Vegetable Hakka Noodles $11.00
Indian style noodles.
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Chicken Hakka Noodles $12.00
Indian style noodles with chicken.
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Shrimp Hakka Noodles $13.00
Indian style noodles with shrimp.
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Chili Paneer $14.00
Cubes of homemade cheese sauteed in spicy chili sauce.
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Chili Chicken $14.00
Cubes of chicken sauteed in spicy chili sauce.
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Chili Shrimp $16.00
Jumbo shrimp sauteed in spicy chili sauce.
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Chicken 555 $14.00
Cubes of chicken sauteed in Chef's special spicy sauce.
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Soups and Salads
Mulligatawny Soup $4.00
Assorted lentils simmered in mild spicy broth, served with lemon.
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Katchumber Salad $4.00
Diced cucumber, carrot, bell pepper, onion and tomatoes. Served with Indian dressing.
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Murg Tandoori Salad $13.00
Mixed salad greens, assorted grilled vegetables and cucumbers with your choice of dressing, topped with tandoori chicken.
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Rasam $4.00
Traditional spicy and tangy South Indian style soup.
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Sambar $4.00
Lentils and diced vegetables in a tangy broth.
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Rice Specialties
Tamarind Rice $9.00
Rice cooked with tamarind sauce and seasoned with peanuts and other spices.
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Tomato Rice $9.00
Rice seasoned with tomatoes, fresh herbs and spices.
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Lemon Rice $9.00
Cooked rice mixed with fresh lemon juice, peanuts, fresh herbs and spices.
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Yogurt Rice $9.00
Fresh homemade yogurt mixed with rice and seasoned with mild spices, ginger and curry leaves.
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Chaat Corner
Papadi Chaat $6.00
Thin crisps tossed with chickpeas, potatoes, tomatoes and onions. Served with assorted chutneys and yogurt.
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Bhel Puri $6.00
A mixture of puffed rice and lentils, onions, potatoes, tomatoes and cilantro. Served with assorted chutneys.
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Aloo Tikka Chat $6.00
A potato cake topped with chickpea curry, onions and tomato.
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Samosa Bhel $6.00
A vegetable samosa topped with chickpea, tomatoes, onions and cilantro. Served with assorted chutneys.
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Dahi Bhala $6.00
Fried lentil dumplings, served with mildly spiced yogurt and assorted chutneys.
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Balti Entrees
Daal Maharani Balti $11.00
Black lentils and kidney beans simmered in a mildly spiced creamy sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Vegetable Balti $13.00
Mixed vegetables sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Murg Balti $13.00
Marinated boneless chicken sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Bakri Balti $16.00
Marinated young goat sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Gosht Balti $15.00
Marinated imported lamb sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Biryanis
Navrattan Biryani $14.00
Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins. Served with raita.
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Murg Biryani $15.00
Boneless chicken cooked with saffron basmati rice, flavored with herbs, spices, nuts and raisins. Served with raita.
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Hyderabadi Gosht Biryani $16.00
Boneless lamb cooked with saffron basmati rice, flavored with herbs, spices, nuts and raisins. Served with raita.
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Jingha Biryani $17.00
Jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.
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Mixed Seafood Biryani $18.00
Jumbo shrimp, scallops and fish cooked with saffron basmati rice, flavored with herbs, spices, nuts and raisins. Served with raita.
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Seafood Entrees
Jingha Masala $17.00
Jumbo shrimp cooked in traditional Indian curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Jingha Shahi $17.00
Jumbo shrimp sauteed in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Jingha Doh Peeazah $17.00
Jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger, garlic in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Jingha Vindaloo $17.00
Jumbo shrimp and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Jingha Korma $17.00
Jumbo shrimp cooked in a delicious cashew, cream and curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Samundar Ki Begam $17.00
Fillet of salmon barbecued over a flaming charcoal grill, simmered in tantalizing curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Andhra Fish Curry $17.00
Fresh fish cooked in a spicy hyderabadi curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Goan Fish Curry $18.00
Chunks of delicious white fish sauteed in a delicious coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Seafood Combination Curry $20.00
Scallops, shrimps, fish and mussels sauteed in a curry sauce with just a hint of cream. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Murg Entrees
Murg Masala $12.00
Boneless chicken cooked in Indian curry. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Karahi Chicken $13.00
Diced chicken half-done on a barbecued grill, then cooked in wok with tomatoes, onions, garlic, ginger and green peppers. Served with long-grain basmati rice with a touch of pure saffron, wild cardam
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Murg Doh Peeazah $14.00
Boneless chicken sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream. Served with long-grain basmati rice with a touch of pure saffron, wild card
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Murg Saagwala $14.00
Boneless chicken sauteed with spinach in a curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Murg Vindaloo $15.00
Boneless chicken and potatoes cooked in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Pineapple Curried Chicken $15.00
Chicken breast sauteed with pineapple, bell peppers and onions in a sweet and tangy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Sweet and Spicy Chicken $15.00
Chicken breast sauteed with ginger, garlic, chili peppers, bell peppers, onion and tomato in a sweet and spicy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild card
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Murg Tikka Masala $15.00
Boneless chicken barbecued in a clay oven, then sauteed in a savory curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Murg 65 $15.00
Boneless chicken thigh sauteed with ginger, garlic, chili and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Dhaniawala Korma $15.00
Succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinn
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Murg Makhini $15.00
Barbecued chunks of boneless chicken breast cooked in a fresh tomato based curry sauce with a touch of butter. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinn
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Gosht Entrees
Gosht Curry $15.00
Cubes of leg of lamb cooked in traditional curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Karahi Gosht $15.00
Boneless lamb, half-done in tandoor then cooked in a wok with tomatoes, onions, bell pepper, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cin
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Seekh Kebab Masala $15.00
Succulent rolls of minced lamb sauteed with onions, bell peppers, tomatoes, ginger and garlic in curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinna
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Gosht Keema Masala $15.00
Ground lamb sauteed with mushrooms and green peas in mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Gosht Palak $15.00
Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Gosht Vindaloo $15.00
Chunks of tender leg of lamb and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Gosht Madras $15.00
Chunks of tender leg of lamb cooked in a spicy South Indian coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Gosht Korma $16.00
Succulent pieces of leg of lamb cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and
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Rogan Josh $17.00
Chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a hint of basil. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Lamb Chop Masala $18.00
Tender rack of imported Australian lamb half done in tandoori then sauteed with onions, ginger and garlic in creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild
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Tandoori and Grill
Murg Tandoori $13.00
Half chicken marinated overnight in yogurt, spices and fresh herbs, then barbecued in our clay oven.
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Murg Tikka Tandoori $14.00
Boneless chunks of chicken marinated in yogurt, lemon juice and spices, barbecued over a charcoal grill.
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Sheesh Kebab Tandoori $14.00
Succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecued.
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Reshmi Kebab $14.00
Minced chicken blended with herbs and spices then shaped on as skewer and barbecued.
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Haryali Kebab $14.00
Strips of boneless chicken breast marinated in yogurt, cilantro, herbs and spices then barbecued in a tandoor.
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Malai Kebab $14.00
Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices.
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Paneer Tikka $16.00
Homemade cheese marinated in yogurt, herbs and mild spices. Served with mixed grilled vegetables.
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Lamb Chop Tandoori $18.00
Imported Australian lamb chops marinated then charbroiled in a flaming charcoal oven.
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Salmon Masala Tandoori $18.00
Fresh wild salmon marinated in yogurt, lemon juice and spices, then broiled in a flaming charcoal oven.
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Prawn Tandoori $18.00
Jumbo shrimp marinated in our special blend of spices and yogurt. Skewered with tomatoes, onions and green peppers then charbroiled in our flaming clay oven.
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Tandoori Mixed Grill $23.00
A mixed platter of sheesh kebab, murg tikka, prawn tandoori, salmon tandoori and lamb chop.
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Vegetarian Entrees
Daal Tarka $9.00
Yellow daal simmered in a mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Aloo Saag $12.00
Quartered potatoes and fresh spinach cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Aloo Cholay $12.00
Quartered potatoes and chickpeas cooked in a curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Aloo Gobi Masala $12.00
Fresh cauliflower and potatoes simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Palak Paneer $12.00
Homemade farmers cheese cubes and spinach cooked with green herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Bhindi Masala $12.00
Fresh okra ladyfingers stuffed with spices then sauteed with onions, peppers, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Mustani Palak $12.00
Chickpeas and spinach simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Bengan Bharta $12.00
Eggplant roasted in the tandoori clay oven then sauteed with onions, bell peppers and tomatoes. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Matar Paneer $13.00
Homemade farmers cheese and green peas cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Navrattan Korma $13.00
A combination of fresh vegetables and fresh herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Malai Kofta $14.00
Minced vegetable croquettes, carefully cooked in a flavorful masala. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Paneer Makhani $14.00
Marinated homemade cheese cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Karahi Paneer $14.00
Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onions and peppers in a savory sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
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Thalis
Vegetarian Thali $15.00
One lentil, two vegetables of the day, naan, salad, basmati rice and dessert.
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Non-Vegetarian Thali $16.00
One lamb, one chicken, one lentil, naan, salad, basmati rice and dessert.
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Kebab Thali $18.00
Daal, haryali chicken, chicken tikka tandoori, seekh kebab, naan, salad, basmati rice and dessert.
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Tandoori Breads
Roti $2.00
Unleavened whole-wheat flat bread. Baked fresh in our charcoal clay oven.
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Naan $2.00
Leavened white flour flat bread. Baked fresh in our charcoal clay oven.
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Cheese Naan $2.50
Leavened white flour flat bread stuffed with cheese and spices. Baked fresh in our charcoal clay oven.
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Garlic Naan $2.50
Leavened bread stuffed with garlic flat bread. Baked fresh in our charcoal clay oven.
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Lacha Paratha $2.50
Multi-layered whole wheat bread sprinkled with onion seeds. Baked fresh in our charcoal clay oven.
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Onion Kulcha $2.50
Leavened white flour bread stuffed with spiced onions. Baked fresh in our charcoal clay oven.
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Aloo Paratha $2.50
Whole wheat bread stuffed with potatoes and peas. Baked fresh in our charcoal clay oven.
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Kashmiri Naan $2.50
Leavened white flour bread stuffed with cherries, almonds, raisins and brown sugar. Baked fresh in our charcoal clay oven.
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Missi Roti $2.50
Whole wheat roti mixed with onions and chilies, cooked with lentils. Baked fresh in our charcoal clay oven.
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Keema Naan $3.00
Leavened white flour bread stuffed with spiced ground lamb. Baked fresh in our charcoal clay oven.
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Puri $3.00
A pair of delicious fried bread made from a mixture of white and whole wheat flour. Baked fresh in our charcoal clay oven.
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Assorted Breads $10.00
A combination of naan, garlic naan, onion kulcha, lacha paratha and aloo paratha. Baked fresh in our charcoal clay oven.
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Extras
Raita $4.00
Soothing homemade yogurt mixed with cucumber, tomatoes and roasted cumin seeds.
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Mango Chutney $4.00
Smooth and tangy tropical mango chutney.
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Pineapple Curry Sauce $4.00
Sweet and tangy pineapple curry sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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