Silk Road Restaurant and Catering Menu and Prices
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Silk Road Restaurant and Catering Menu
| ASIA |
| TOGARASHI SKEWER |
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$9.50 |
grilled beef tenderloin & seasonal vegetables in spicy Togarashi sauce, with a sesame-encrusted sushi rice ball (JAPAN)
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| THE MASSAMAN |
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$6.00 |
succulent curry broth of ginger, garlic, palm sugar, kefir lime leaves, lemon grass & fresh cilantro; topped with crispy tofu, cashews & Thai Chilies over sushi rice (THAILAND)
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| KID NU GOSHT |
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$11.00 |
slow-braised Lifeline Farms local lamb in Garam Masala-coconut curry stewed with cashews, served over Mediterranean rice pilaf, topped with potato frites (INDIA)
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| SEARED AHI TUNA |
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$12.00 |
encrusted in black and white sesame seeds & Five Spice, over a tamari-beurre blanc sauce; served with cold bean0thread noodle salad of carrots, cilantro, pea shoots, scallions & sesame-tahini dressin
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| THE AMERICAS |
| CRAB DIP |
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$9.50 |
with sherry & cheese: Chesapeake style; with gluten free crackers (NORTHEASTERN USA)
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| BBQ FRIES |
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$6.00 |
house-cut potato fries tossed in Berbere-salt, served with Ethiopian BBQ Sauce (ETHIOPIA)
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| CREOLE SHRIMP |
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$10.00 |
Étouffée with shrimp, bell peppers, onions, garlic & Andouille sausage, served with pigeon pea-jalapeno hushpuppies (LOUISIANA, USA)
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| THE MIDDLE EAST |
| HUMMUS |
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$3.50 |
Traditional Syrian style with tahini with pine nuts (SYRIA)
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| KUFTA MEATBALLS |
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$10.00 |
oven roasted Lifeline Farms lamb & Mannix beef meatballs tossed in yogurt-tahini sauce, topped with fresh salad of cucumber, tomato, parsley & mint; finished with a dollop of Harissa sauce & za'atar-
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| CHICKEN CONFIT RISOTTO |
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$11.00 |
creamy risotto with Ras el Hanout-cured Hutterite chicken confit, orange, pine nuts, currants, zucchini, fresh herbs, lemon & Romano (FRENCH MOROCCO)
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| MEZZE |
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$12.00 |
roasted eggplant baba ghannj; dolmas (spiced rice-stuffed grape leaves); Laban (house-made Lebanese yogurt); chilled tabbouleh salad; olive medley delicately seasoned with Harissa & preserved lemons
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| SALMON SALAD |
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$12.00 |
sockeye salmon baked on a cedar plank in Advieh-saffron vinaigrette, served atop mixed green salad with pomelo supremes, avocado, charred red & green onions tossed in olive oil & lemon juice, topped
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| EUROPE / MEDITERRANEAN |
| PORK SCHNITZEL |
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$9.25 |
with lemon, upon decadent cognac-cream sauce (AUSTRIA)
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| CAVOLFIORE |
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$6.50 |
crisped local cauliflower tossed with fresh herbs & caramel-vinegar sauce infused with Lori's local lavender & red chile flakes (ITALY)
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| SEASONAL MUSHROOM SAUTEE |
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$10.50 |
in garlic, sherry, butter & fresh herbs; served on Le Petit Outre's Rosemary Focaccia, topped with crispy leeks (FRANCE)
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| CHICKEN SCALLOPINI |
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$9.50 |
Hutterite chicken breast dusted in flour, then sautéed in marsala wine with Jerusalem artichokes, shallots, castelvetrano olives & fresh sage, topped with fresh herb & pickled fennel salad (ITALY)
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| SWEETS |
| MANGO HABANERO SORBET |
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$5.00 |
by Big Dipper served with Arab Bahlawa crushed pistachios wrapped in flaky phyllo & drizzled with rose blossom syrup
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| CALZONE |
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$7.00 |
filled with chocolate ganache, raspberries & cream cheese, tossed in & served with berry sauce
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| CHOCOLATE CHEESECAKE |
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$7.75 |
dark chocolate cheesecake in chocolate-crumb curst drizzled in huckleberry-rosemary sauce & topped with rum-whipped cream
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| PUMPKIN RANGOONS |
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$7.25 |
pumpkin cream cheese-filled crispy wontons, tossed in Five Spice-sugar, with whiskey-caramel sauce & Sweet Peaks' honey-cinnamon ice cream
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| CHOCOLATE POTS DU CREME |
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$7.00 |
with anise agnolotti cookies & lemon glaze
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| CHOCOLATE CHEESECAKE |
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$7.75 |
dark chocolate cheesecake in chocolate-crumb curst drizzled in huckleberry-rosemary sauce & topped with rum-whipped cream
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| GINGER BREAD PUDDING |
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$7.25 |
sweet custard bread pudding with ginger, cinnamon, golden raisins, whiskey-caramel sauce & Sweet Peaks' honey-cinnamon ice cream
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| Reds |
| Malbec, Susana Balbo, Mendoza, Aregentina^ |
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$11.75 |
| Ripasso Valpolicella, Bussola, Superiore, Italy |
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$11.25 |
| Pinot Noir, Yamhill Reserve, Yamhill Valley Vineyards, Yamhill Valley, Oregon |
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$11.00 |
| Cotes-Du-Rhone, E. Guigal, Rhone Valley, France |
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$10.00 |
| Old Vine Zinfandel, Plungerhead, Dry Creek Valley, California |
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$9.75 |
| Monastrell (Mouvedre), Juan Gil, Jumilla, Spain |
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$9.50 |
| Carignan/Grenache, Onix, La Vilella Alta, Priorat, Spain |
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$9.25 |
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| Cinsault/Syrah/Cabernet Sauvignon, Musar Jeune, Bekaa Valley, Lebanon |
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$9.25 |
| Tempranillo, Tridente, Bodegas Triton, Castilla Y Leon, Spain |
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$9.25 |
| Port Blend (Tn/Tr/Tf/Tb), Crasto, Quinto Do Crasto, Douro Valley, Sabrosa, Portugal |
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$9.00 |
| Malbec, Felino, Paul Hobbs, Lujan De Cuyo, Mendoza, Argentina |
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$9.00 |
| Merlot, Hahn, Hahn Winery, Central Coast, California^ |
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$8.50 |
| Chianti w/ Sangiovese/Canaiolo/Malvasia Nera, Poggio Vignoso, Chianti, Tuscany, Italy |
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$8.50 |
| Syrah, Sixth Sense, Michael & David Phillips, Lodi, California^ |
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$7.50 |
| Cabernet Sauvignon, Souverain, Lee Stewart, North Coast, Napa, California |
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$7.50 |
| Pinot Noir, Sean Minor, Central Coast, California |
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$7.00 |
| Garnacha, Honoro Vera, Calatayud, Spain |
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$5.25 |
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| Carignan, Amplus, 2007, Santa Ema, Cachapoal Valley, Chile |
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$51.00 |
| Cab Sauv/Cannanou, Tanca Farra, 2006, Sella Mosca, Alghero, Sardinia, Italy |
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$52.00 |
| Cab Sauv/Cab Franc/Petit Verdot, Chateau Aney, 2009, Haute-Medoc, Bordeaux, France |
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$53.00 |
| Cab Sauv/Merlot/Sangiovese, Super Tuscan, Le Sughere, 2009, Franssinello, Tuscany, Italy |
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$53.00 |
| Cab Sauv/Carmenere, Bradisismo, 2008, Inama, Verona, Veneto, Italy |
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$54.00 |
| Zinfandel, Jc Cellars, 2008, Iron Hill, Sonoma, California |
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$55.00 |
| Tempranillo, La Granja, 2000, Alejandro Fernandez, Zamora, Spain |
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$57.00 |
| Inot Noir, Couloir, 2010, Londer Vineyard, Anderson Valley, Santa Rosa, California |
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$60.00 |
| Areni Noir, Karasi, 2011 Zorah, Rind Armenia |
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$61.00 |
| Nebbiolo, Gattinara, Mauro Franchino, 2004, Piedmont, Italy |
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$63.00 |
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| Syrah/Mazuelo/Garnacha, Mas De Can Blau, 2009, El Masroig, Montsant, Spain |
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$65.00 |
| Chianti Classico Riserva, Sangiovese Cellole 1999, Docg, San Fabiano Calcinaia, Tuscany, Italy |
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$69.00 |
| Cab Sauv/Carignan/Cinsault/Grenache, Chateau Musar, 2001, Gaston Hochar, Bekaa Valley, Lebanon |
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$72.00 |
| Cabernet Sauvignon/Grenache, Pasanau, 2006, Priorat, Spain |
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$74.00 |
| Chateauneuf Du Pape Gsm, Xavier, 2007, Xavier Vignon, Rhone, France |
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$76.00 |
| Tempranillo, Flor De Pingus, 2006, Dominio, Ribera Del Duero, Castilla Y León, Spain |
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$95.00 |
| Abernet Sauvignon/Merlot, Super Tuscan, Petra, 1999, Suvereto, Tuscany, Italy |
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$99.00 |
| Whites |
| Riesling Kabinett, Monchof, Urzig Wurzgarten, Mosel, Germany |
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$11.25 |
| Sauvignon Blanc, Minet, Vieilles Vignes, Pouilly Fume, Loire, France |
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$11.00 |
| Gavi, Palladino, Cortese Di Gavi, Piedmont, Italy^ |
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$11.00 |
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| Chardonnay, Crossbarn, Paul Hobbs, Sonoma Coast, Sonoma County, California |
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$9.50 |
| Sparkling Prosecco Superiore, Sommariva, Conegliano Valdobbiadene, Veneto, Italy |
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$8.50 |
| French Blend, Saint Pepin, Ten Spoon Winery, Missoula, Mt^ |
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$8.50 |
| Moschofilero, Boutari, Mantinia, Greece |
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$8.00 |
| Gewurztraminer Blend (5 Varietals), Gentil, Hugel, Alsace, France |
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$7.75 |
| Albarino, Laxas, Rias Baixas, Spain |
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$7.50 |
| Pinot Gris, King Estate, Lorane Valley, Oregon |
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$7.25 |
| Sauvignon Blanc, Fault Line, Alana Mcgettigan, Marlborough, New Zealand |
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$7.25 |
| Sparkling Cava Brut Reserva, Gran Gesta, Sant Saduuni D'anoia, Cava, Spain |
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$7.00 |
| Rosé of Malbec, Fabre-Montmayou, Mendoza, Argentina |
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$6.50 |
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| Chardonnay, Rickshaw, Banshee Wines, Napa, California |
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$6.50 |
| Riesling, Notebook, Columbia Valley, Washington |
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$5.50 |
| Chenin Blanc, Indaba, Western Cape, South Africa |
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$5.25 |
| Sparkling Rose, Cerdon, La Cueille, Vin De Bugey, France |
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$47.00 |
| Sauv Blanc, Semillon (Bordeaux Blend), Chaleur Estate, 2011, Woodinville, Washington, Usa |
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$51.00 |
| Sauv Blanc, Saget, 2008, Le Domaine Saget, Pouilly Fume, France |
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$52.00 |
| Chardonnay, Neyers, 2012, Carneros District, California, Usa |
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$53.00 |
| White Merlot, Bianco Rovere, 2001, Brivio, Medrisio, Ticino, Switzerland |
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$59.00 |
| Sparkling Brut Excellence, Gosset, Nv, Champagne, Franc |
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$63.00 |
| Obaideh/Merwah, Chateau Musar, 2003, Gaston Hochar, Bekaa Valley, Lebanon |
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$65.00 |
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| Sparkling Brut, Stocker, Cantina Spumanti Terlano, Alto Adige, Italy |
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$79.00 |
| Dessert Wines |
| Late Harvest Zinfandel, Dashe, Dry Creek Valley, Oakland, Ca (Red, 2oz Glass) |
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$7.50 |
| Late Harvest Malbec, Susana Balboa, Mendoza, Argentina (Red, 2oz Glass) |
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$7.00 |
| Late Harvest Torrontes, Tardio, Santa Julia, Mendoza, Argentina^ (White)(3oz) |
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$6.00 |
| Moscato D'asti, Saracco, Piedmont, Italy (White)(4oz) |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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