Silo.5% Wine Bar Prices in Baltimore, MD 21230
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Starters and Shares |
| Brie & Cheddar Mac | $9.00 |
Gratinéed
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| Pork Belly | $9.00 |
Strawberry glazed belly, herb cornbread, balsamic reduction
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| Wagyu Sliders Two Ways | $10.00 |
Onion jam pickled pepper relish, with house chips
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| Deconstructed Guacamole | $11.00 |
Agave-bruleed avocado, house pico de gallo, tortilla chips
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| Fried Green Tomatoes | $12.00 |
Feta vinaigrette, pecans, arugula
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| Fried Oysters | $12.00 |
cornmeal crust, curry aioli available baked with herb butter and breadcrumbs
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| Local Steamed Clams | $14.00 |
Rotating local selection, in white wine, garlic, green onion, butter
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| Seared Scallops | $16.00 |
Mushroom arancini, bacon gastrique
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| Salads |
| Baby Romaine Caesar | $6.00 |
Creamy parmesan dressing, croutons
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| Pickled Grapes | $9.00 |
Arugula, blue cheese, candied walnuts, lemon-cinnamon vinaigrette
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| Mesclun & Berries | $9.00 |
Local goat cheese, almond slivers, vanilla vinaigrette
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| Pizzas |
| Tomato Mozzarella | $10.00 |
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| Spinach | $11.00 |
Alfredo sauce, mushrooms, fresh spinach, pine nuts
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| Vegetable | $10.00 |
Alfredo sauce with mushrooms, topped with spinach and pine nut salad
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| Shrimp | $12.00 |
Lardon, manchego, cilantro
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| Plates |
| Cubed Polenta | $15.00 |
Succotash, brûléed cana de cabra, balsamic redux, mixed green salad
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| Fresh Catch |
We do have regularly returning favorites
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| Braised Wellington | $19.00 |
White potato puree, asparagus and veal demi-glace
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| Roasted Pork Tenderloin | $21.00 |
Linguine with peaches, fresno chili, soy, sugar, sesame oil, cilantro, sesame seeds
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| Crab Cake | $23.00 |
Lemon rice, roasted pearl onion salad, house tartar
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| Snacks |
| Popcorn | $4.00 |
Bar snack closely linked to the chefs mood
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| Edamame | $5.00 |
Soy and garlic glaze - steamed with sea salt hot chili
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| Seasonal Radishes | $6.00 |
Herb butter, black salt
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| Bahn Mi | $8.00 |
Traditional vietnamese sandwich of pork, field greens, matchstick carrots and radishes, cilantro, fresno chili and sweet soy
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| Dessert |
| Creme Brulee Trio | $8.00 |
Chocolate, vanilla, and peanut butter
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| Olive Oil Basil Cake | $9.00 |
Strawberry compote, fresh whipped cream
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| Seasonal Cobbler | $8.00 |
Changes regularly
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| Flourless Chocolate Sundae | $9.00 |
Warm cake, vanilla ice cream, crème anglaise, chocolate ganache
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price