Silvano's Ristorante Italiano Prices in Altamonte Springs, FL 32714
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Wine |
| (by the glass) |
| White Zinfandel J. Lohr Cypress California | $7.00 |
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| Riesling Bay Mist J. Lohr California | $7.00 |
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| Pinot Grigio Zonin Veneto | $7.00 |
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| Chardonnay Hawkcrest By Stag's Leap Napa | $8.00 |
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| Chianti Cetamura Toscana | $8.00 |
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| Merlot Blackstone California | $8.00 |
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| Cabernet Sauvignon Ravenswood Sonoma | $8.00 |
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| Dolci |
| Homemade Sorbet | $6.00 |
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| Tiramisu | $6.00 |
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| Kim's Cheesecake | $6.00 |
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| Chocolate Delight | $6.00 |
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| Tartufo | $6.00 |
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| Lemon Or Tangerine Sherbet | $6.00 |
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| Coconut Sherbert | $7.00 |
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| Bevande |
| Coffee | $2.00 |
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| Iced Tea | $2.00 |
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| Herbal Teas | $2.00 |
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| Milk | $2.00 |
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| Cranberry Juice | $2.00 |
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| Soda | $2.00 |
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| Cappuccino | $4.00 |
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| Espresso | $3.00 |
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| Espresso Doppio | $5.00 |
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| Antipasti |
| Olive Del Mediterraneo | $5.00 |
dark gaeta, cracked green sicilian, dark kalamata.
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| Bruschetta | $6.00 |
toasted homemade bread topped with chopped tomato, garlic, basil and olive oil. (six slices).
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| Insalata Della Casa | $5.00 |
house salad served with a choice of silvano's raspberry vinaigrette, italian dressing or balsamic vinaigrette.
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| Zuppa Del Giorno | $5.00 |
soup of the day.
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| Insalata Romana | $5.00 |
caesar salad.
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| Caprese | $10.00 |
fresh mozzarella accompanied by chopped tomatoes, fresh basil and extra virgin olive oil.
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| Calamari Fritti O Arrabbiata | $10.00 |
fried squid served with tomato sauce or squid prepared "arrabbiata", simmered in a spicy tomato sauce.
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| Cozze E Vongole Marinara | $10.00 |
mussels and clams simmered with garlic, fresh basil and white wine.
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| Lumache | $10.00 |
baked snails with garlic and fine herbs.
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| Melanzane Parmigiana | $10.00 |
eggplant layered with marinara sauce and mozzarella and parmesan cheeses.
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| Pesci |
| Pesce Del Giorno |
fresh fish of the day.
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| Gamberoni Fra Diavola | $21.00 |
shrimp sauteed in garlic and white wine simmered in a spicy marinara sauce, served over linguine.
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| Gamberoni Dell' Adriatico | $21.00 |
shrimp sauteed in garlic, white wine, lemon juice and butter, served over linguine.
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| Linguine Ai Frutti Di Mare | $22.00 |
squid, shrimp, mussels and clams simmered in a spicy marinara sauce, served over linguine.
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| Salmone Ai Capperi | $21.00 |
filet of salmon pan seated with white wine, capers, lemon and a touch of butter, served with fresh vegetables.
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| Paste |
| all entrees are served with house salad and homemade bread, extra anchovies $2.00, with caesar salad $2.00, with gorgonzola vinaigrette $2.00, with crumbled gorgonzola cheese $2.00 with shaved parmigiano reggiano $3.00, vegetable of the day $4.00 |
| Capelli D'angello Al Pomodoro | $15.00 |
angel hair pasta with tomato sauce and fresh basil.
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| Penne Puttanesca | $16.00 |
penne with capers, black olives and garlic in a spicy tomato sauce.
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| Gnocchi Paesana | $16.00 |
potato dumplings with tomato sauce, sage and parmesan cheese.
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| Pata Veneziana | $16.00 |
linguine with sauteed onions in extra-virgin olive oil and anchovies, the authentic venetian pasta.
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| Penne Della Casa | $16.00 |
penne with tomato sauce, mushrooms, meat sauce and a touch of cream.
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| Fettuccine Alfredo | $16.00 |
fettuccine in a cream sauce with parmesan cheese. add grilled chicken breast. $5.00.
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| Linguine Alle Vongole | $16.00 |
linguine with white or red clam sauce.
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| Ravioli Porcini | $16.00 |
ravioli filled with porcini mushrooms and cheese in a cream and tomato sauce with peas.
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| Penne Alla Vodka | $16.00 |
penne with tomato sauce, a touch of cream and a splash of vodka. add grilled shrimp $6.00.
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| Fettuccine Bolognese | $16.00 |
fettuccine with meat sauce.
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| Secondi Piatti |
| Melanzane Parmigiana | $16.00 |
eggplant layered with tomato sauce and parmesan and mozzarella cheese, served with a side of penne pasta.
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| Pollo Alla Cacciatore | $17.00 |
chicken breast, onions and bell peppers simmered in a light tomato sauce, served with a side of penne pasta.
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| Petti Di Pollo Sensese | $17.00 |
chicken breast sauteed in white wine, butter, and a touch of lemon, served over linguine.
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| Pollo Alla Parmigiana | $18.00 |
chicken breast lightly breaded and sauteed, then topped with tomato sauce and mozzarella cheese, served with a side of penne pasta.
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| Petti Di Pollo Imperiale | $18.00 |
chicken breast sauteed in white wine and topped with prosciutto ham, eggplant. and mozzarella cheese, served over linguine.
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| Piccata Di Vitello | $22.00 |
sauteed veal scaloppine in white wine, capers, butter and a touch of lemon, served over linguine.
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| Scaloppine Al Marsala | $22.00 |
sauteed veal scaloppine with mushrooms and marsala wine sauce, served over linguine.
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| Vitella Parmigiana | $22.00 |
veal scaloppini lightly breaded and sauteed, then topped with tomato sauce and mozzarella cheese, served with a side of penne pasta.
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| Scaloppine Al Gorgonzola | $22.00 |
sauteed veal scaloppine in white wine with crumbled gorgonzola cheese and cream, served over fettucine.
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| Filetto Madagascar | $26.00 |
8oz black angus tenderloin pan-seared and finished with green peppercorn, brandy and demiglass sauce, served with fresh vegetables.
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| Costolette D'agnello Scottadito | $26.00 |
grilled new zealand baby lamb chops marinated with garlic, rosemary and extra-virgin olive oil, served with fresh vegetables.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price