Silver Diner Prices in Rockville, MD 20852
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Shakes Floats Malts & Beverages |
| ROOT BEER FLOAT | $4.19 |
Vanilla ice cream with milk and root beer extract.
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| SHAKE | $4.19 |
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| MALT | $4.19 |
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| COKE | $1.25 - $5.49 |
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| DIET COKE | $1.25 - $5.49 |
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| SPRITE | $1.25 - $5.49 |
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| ICED TEA | $1.25 - $5.49 |
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| WATER | $1.50 |
16 oz. bottle.
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| Appetizers |
| CHICKEN TENDERS (APPETIZER) | $8.39 |
Dusted with seasoned bread crumbs and served with honey mustard sauce.
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| BABY BURGER BASKET | $7.39 |
3 baby burgers topped with American Cheese, pickles and 1000 Island dressing. Served with side of grilled onions.
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| JUMBO ONION RINGS | $6.29 |
A dozen jumbo rings served with Texas petal and basil tomato sauce.
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| APPETIZER COMBO | $9.49 |
Chicken tenders, onion rings and mozzarella sticks with honey mustard and basil tomato sauces.
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| CRABCAKE BASKET | $9.49 |
Three baby crabcakes, mozzarella, and Cajun tartar sauce and coleslaw
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| CHEESE FRIES | $7.39 |
Shoestring fries tossed with old bay seasoning and topped with cheddar montery jack cheese, bacon and scallions. Served with southwest ranch dressing.
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| BUFFALO WING BASKET | $8.39 |
Tossed in original anchor bar sauce with celery and chunky blue cheese dressing.
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| ARTICHOKE & SPINACH DIP | $7.39 |
Loaded with artichoke hearts and Parmesan cheese. Served with Tri-Colored chips.
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| BBQ CHICKEN QUESADILLA | $8.99 |
BBQ chicken, cheddar cheese, red, yellow and jalapeno peppers and cilantro grilled between lower carb tortillas. Served with salsa and fat-free cilantro sour cream.
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| Soups & Salads |
| CHICKEN NOODLE SOUP | $3.69 - $4.79 |
Choice of cup or bowl.
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| CRAB CHOWDER | $3.89 - $5.29 |
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| VEGGIE CHILI | $3.69 - $4.79 |
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| CINCINNATI CHILI | $3.89 - $5.29 |
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| SOUP & SALAD COMBO | $7.39 |
Choice of chicken Noodle soup, veggie chili or crab chowder with side mixed green salad.
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| GREEK SALAD | $8.39 |
Crisp Romaine lettuce tossed with Kalamata olives, red and yellow peppers, cucumbers, diced tomatoes, feta cheese and oregano in a feta vinaigrette dressing.
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| COBB SALAD | $9.79 |
Seasonal greens with grilled chicken, cheddar cheese, tomatoes, eggs, cucumbers, carrots, seasoned croutons and bacon.
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| CAESAR SALAD | $7.39 |
Fresh Romaine lettuce, grated Ramona cheese, seasoned croutons and Caesar dressing with focassia bread.
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| CAJUN SALMON CAESAR SALAD | $10.49 |
A classic Caesar topped with Cajun seasoned salmon filet.
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| THAI CHICKEN SALAD | $10.49 |
Crispy fried chicken tenders tossed with peanut-ginger dressing, shredded carrots, fresh cilantro, mixed greens, red and yellow peppers, tomatoes, cucumbers, chopped peanuts and black sesame seeds.
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| Melts |
| CHICKEN MELT CLUB | $9.49 |
Sliced grilled chicken breast, ham, bacon, mozzarella cheese and tomatoes served on grilled sourdough with honey mustard sauce. Served with fries and coleslaw.
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| REUBEN | $9.49 |
Served with fries and coleslaw.
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| PADDY MELT | $9.49 |
Jumbo burger on marble-rye with mozzarella, American, grilled onions and Texas pedal sauce. Served with fries and coleslaw.
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| BUFFALO CHICKEN MELT | $9.49 |
Jumbo burger on marble-rye with mozzarella, American, grilled onions and Texas pedal sauce. Served with fries and coleslaw.
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| CRAB CAKE MELT | $10.49 |
5 oz. lump crabcake on grilled marble rye with tomato, Cajun tartar sauce, coleslaw and mozzarella. Served with fries and coleslaw.
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| ALBACORE TUNA MELT | $9.49 |
Tuna salad and tomatoes, grilled between sourdough and melted cheddar cheese. Served with fries and coleslaw.
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| Burgers |
| JUMBO DELUXE BURGER | $7.89 |
1/2 lb burger served on a sesame kaiser roll with lettuce, tomato, pickles and crispy shoestring fries.
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| TOP HAT BURGER | $9.49 |
Cheddar, bacon, lettuce, tomato, honey mustard and jumbo onion rings on sesame bun.
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| BBQ, BACON & GOUDA BURGER | $9.49 |
Basted with BBQ sauce, topped with bacon and gouda and served with lettuce, tomato, pickles and southwest ranch dressing on a sesame bun. Served with shoestring fries.
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| HICKORY SMOKEHOUSE CHEDDAR BURGER | $9.49 |
Hickory basted half pound burger topped with cheddar cheese, smothered on challah-kaiser roll with crispy shoestring fries.
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| ALL-AMERICAN MINI-BURGER BASKET | $8.99 |
3 baby burgers topped with American cheese, pickles and russian style 1000 with side of grilled onions. Comes with shoestring fries.
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| 3D CHEESE BURGER | $9.49 |
Triple stacked burger patties layered with American, mozzarella, cheddar and risshain style 1000 island. Topped with lettuce, tomato, pickles and grilled onions. Served with shoestring fries.
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| BLACK BEAN BURGER W/PORTOBELLO | $8.39 |
Served with low fat cheddar, lettuce, tomato, pickles and fat free peppercorn ranch. Served with side mixed salad instead of fries.
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| Specialty Sandwiches |
| STEAK PHILLY CHEESESTEAK | $9.49 |
Thinly sliced sirloin grilled onion and mozzarella cheese on sub roll with mayo and side of honey pepper sauce. Served with coleslaw and shoestring fries.
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| CHICKEN PHILLY CHEESESTEAK | $8.39 |
Thinly sliced chicken breast grilled oninos and mozzarella cheese on a sourdough roll with mayonnaise and a side of honey pepper sauce. Served with coleslaw and shoestring fries.
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| HERB GRILLED CHICKEN SANDWICH | $8.39 |
Served on a sesame seed bun with lettuce and tomato. Served with mixed green side salad wtih fat free citrus vinaigrette and fat free peppercorn ranch instead of fries.
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| SMOKEHOUSE CHICKEN SANDWICH | $8.99 |
BBQ basted chicken, bacon, lettuce, tomato, cheddar, sauteed onions and mushrooms on a sesame bun.
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| GRILLED CHEESE DELUXE SANDWICH | $6.89 |
American and mozzarella grilled on sourdough. Served with cranberry-orange ginger chutney. Served with coleslaw and shoestring fries.
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| TRIPLE DECKER CLUB SANDWICH | $9.49 |
Freshly roasted turkey, ham, mozzarella cheese, bacon, lettuce, plum tomato and mayo on toasted sourdough. Served with coleslaw and shoestring fries.
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| BLT SANDWICH | $6.99 |
Served on toasted sourdough with mayo. Served with coleslaw and shoestring fries.
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| EGG SALAD BLT | $8.39 |
Egg salad, bacon, lettuce, tomato on toasted marble rye.
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| TARRAGON CHICKEN SALAD SANDWICH | $8.39 |
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| Special Appetizers, Salads & Flatbread Grills |
| ROASTED GARLIC HUMMUS- Special Appetizers | $6.29 |
Served with focaccia flavored flatbread, cucumbers, tomatoes and olives.
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| MOZZARELLA CHICKEN SALAD- Special Salads | $9.99 |
Field greens tossed in balsamic dressing, topped with plum tomatoes, carrots, fresh mozzarella, grilled chicken and basil.
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| SUMMER CITRUS SALAD - Special Salads | $9.49 |
Fresh baby spinach mixed with mangoes, strawberries, dried cranberries, pecans and carrots tossed in a fat free citrus dressing
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| PESTO GRILL CHICKEN FLATBREAD- Special Flatbread Grills | $8.39 |
Balsamic glazed, fresh basil, roasted red peppers, olives, pesto mayo, mozzarella and parmesan on focaccia flavored flatbread with seasoned fries and coleslaw.
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| ANNAPOLIS CRABAKE GRILL FLATBREAD - Special Flatbread Grills | $10.49 |
Bay seasoned, corn , scallions, American and Jack Cheddar cheeses on focaccia flavored flatbread with seasoned fries and coleslaw.
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| Special Entrees |
| KICKIN' THAI TILAPIA | $13.69 |
Sweet and spicy seasoned on confetti rice with broccoli, peanuts, scallions and cilantro.
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| CAJUN CHICKEN PASTA | $11.59 |
Cajun spiced grilled chicken, mushrooms, scallions and diced tomaoes in a creamy garlic sauce, mini penne pasta and Parmesan cheese.
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| ALL NATURAL POT ROAST | $13.69 |
Balsamic-vinegar and mustard marinated fork tender Angus served with corn, broccoli, peas, Pearl onions and mashed potatoes topped with onion rings.
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| VEGGIE STIR-FRY | $9.49 |
Broccoli, portobello, tofu, peppers and squash, zucchini, snowpeas, carrots, scallions, cilantro and a whole wheat pasta in a teriyaki-wasabi sauce.
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| ULTIMATE SEAFOOD PLATTER | $16.79 |
Fried shrimp, jumbo clam strips and crabcake with fries, coleslaw, Cajun-tartar and cocktail sauces.
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| Fish Fry |
| CAJUN STEAK & SHRIMP | $15.79 |
Cajun seasoned sirloin with hand-breaded shrimp, loaded mashed potatoes, coleslaw, honey-mustard and cocktail sauces. Served with a choice of a mixed green salad, Caesar salad, chicken noodle soup or
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| MISSISSIPPI FRIED CATFISH PLATTER | $10.49 |
Cornmeal breaded with mashed potatoes, gravy, buttered sweet corn, broccoli and Cajun-tartar sauce. Served with a choice of a mixed green salad, Caesar salad, chicken noodle soup or veggie chili. Add
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| CRABCAKE AND SHRIMP PLATTER | $15.79 |
Jumbo crabcake and hand-breaded gulf shrimp, fries, coleslaw, cocktail and Cajun-tartar sauces. Served with a choice of a mixed green salad, Caesar salad, chicken noodle soup or veggie chili. Add $0.
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| Contemporary Favorites |
| RIBEYE STEAK "PRIME RIB STYLE" | $14.69 |
Seasoned ribeye steak, horseradish, au jus, loaded mashed potatoes and broccoli.
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| CAJUN BACKYARD SIRLOIN STEAK | $14.19 |
With loaded mashed potatoes, coleslaw and jumbo onion rings.
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| TERIYAKI GINGER SALMON | $14.69 |
With mango pineapple salsa, over brown and wild rice, with broccoli and buttered corn.
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| SHRIMP SCAMPI | $13.69 |
Half pound of shrimp in a garlic wine sauce, scallions, tomatoes, mushrooms and angel hair pasta.
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| Silver Diner Classics |
| MILE-HIGH TURKEY PLATTER | $12.59 |
French roasted turkey breast stacked high over country apple stuffing with mashed potatoes, buttered sweet corn, broccoli, gravy and cranberry-orange ginger sauce.
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| COUNTRY FRIED ANGUS STEAK | $10.49 |
Breaded Angus steak with sausage gravy, mashed potatoes, buttered sweet corn and broccoli.
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| MAJOR MEATLOAF | $11.59 |
Three thick slices of meatloaf over country apple stuffing with mashed potatoes, buttered sweet corn, broccoli and gravy.
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| Chicken Specialties |
| CHICKEN POT PIE | $10.49 |
All-white meat chicken potatoes, peas, pearl onions, carrots, celery, mushrooms in a pie crust with a flaky pastry top.
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| CHICKEN PARMESAN | $11.59 |
Topped with basil-tomato sauce. mozzarella, angel hair pasta with a side of broccoli.
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| HERB GRILLED CHICKEN DINNER | $10.49 |
With brown and wild rice, broccoli and cranberry-orange ginger sauce.
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| CHICKEN TENDER PLATTER | $10.09 |
Dusted with seasoned bread crumbs. Served with fries, cole slaw and honey mustard sauce.
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| Signature Blueplates- Monday to Friday between 4p.m-6 p.m. |
| OPEN-FACE TURKEY SANDWICH- Signature Blueplates | $9.49 |
Over grilled sourdough, mashed potatoes, gravy, buttered sweet corn and cranberry-orange ginger sauce.
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| OPEN-FACE MEATLOAF SANDWICH - Signature Blueplates | $9.49 |
Over grilled sourdough, mashed potatoes, gravy and buttered sweet corn.
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| CINCINNATI BOLOGNESE- Signature Blueplates | $9.49 |
Cincinnati chili over angel hair pasta with Jack Cheddar and scallions.
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| CALF'S LIVER AND ONIONS- Signature Blueplates | $9.49 |
Pan-fried liver with bacon, onions, mashed potatoes, gravy and buttered sweet corn.
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| MEMPHIS CATFISH- Signature Blueplates | $9.49 |
Cajun seasoned with a side of brown and wild rice, broccoli, salsa and cilantro sour cream.
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| HAND-BREADED GULF SHRIMP BASKET- Signature Blueplates | $9.49 |
Crunchy fried shrimp with Old Bay seasoned fries, coleslaw and cocktail sauce.
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| CHESAPEAKE CRABCAKE BASKET- Signature Blueplates | $9.49 |
Served with Old Bay seasoned fries, coleslaw and Cajun tartar sauce.
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| NEW ENGLAND JUMBO CLAM STRIP BASKET- Signature Blueplates | $9.49 |
Fried to a golden brown with Old Bay seasoned fries coleslaw and cocktail sauce.
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| Silver Platters-Available from 4pm to close only on the day specified. |
| SUNDAY: CRABCAKE & SHRIMP PLATTER | $11.59 |
Available only on Sunday at this price. Jumbo crabcake and hand-breaded gulf shrimp, fries, coleslaw, cocktail and Cajun-tartar sauces. No substitutions.
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| MONDAY: RIBEYE STEAK "PRIMERIB STYLE" | $11.59 |
Available only on Monday at this price. Available only on Tuesday at this price. Seasoned ribeye steak, horseradish, au jus, loaded mashed potatoes and broccoli. No substitutions.
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| TUESDAY: SHRIMP SCAMPI | $11.59 |
Available only on Tuesday at this price. A half pound of shrimp in a garlic wine sauce, scallions, tomatoes, mushrooms and angel hair pasta. No substitutions.
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| WEDNESDAY: KICKIN' THAI TILAPIA | $11.59 |
Available only on Wednesday at this price. Sweet and spicy seasoned on confetti rice with broccoli, peanuts, scallions and cilantro. No substitutions.
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| THURSDAY: CAJUN BACKYARD SIRLOIN STEAK | $11.59 |
Available only on Thursday at this price. Sirloin steak, loaded mashed potatoes, colslaw and jumbo onion rings. No substitutions.
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| FRIDAY: CRUNCHY GULF SHRIMP PLATTER | $11.59 |
Available only on Friday at this price. Hand-breaded with shoe-string fries, coleslaw and cocktail sauce. No substitutions.
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| SATURDAY: CRUNCHY GULF SHRIMP PLATTER | $11.59 |
Available only on Saturday at this price.Hand-breaded with shoe-string fries, coleslaw and cocktail sauce. No substitutions.
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| Sides |
| COLE SLAW | $2.09 |
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| STRING BEANS (SEASONED BABY) | $2.09 |
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| WILD RICE | $3.19 |
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| MASHED POTATOES | $2.09 |
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| BUTTERED CORN | $2.09 |
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| FRIES | $2.09 |
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| BROCCOLI | $2.09 |
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| REGULAR RICE | $2.09 |
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| SPINACH | $1.79 |
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| Desserts |
| DESSERT-APPLE PIE (SLICE) | $4.89 |
By the slice.
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| DESSERT-CARROT CAKE (SLICE) | $4.19 |
By the slice.
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| DESSERT-CHOCOLATE TRIP LAYER CAKE (SLICE) | $4.19 |
By the slice.
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| DESSERT-BREAD PUDDING | $5.29 |
Cinnamon spiced bread pudding with apples and walnuts served warm with vanilla ice cream and caramel sauce
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| SUNRISE DREAM MILKSHAKE- Special Dessert | $5.29 |
Strawberry ice cream, strawberry sauce, orange juice and raspberry swirl.
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| PEACH COBBLER - Special Dessert | $5.29 |
Baked fresh daily. Topped with buttermilk crust.
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| STRAWBERRY ANGEL CAKE (LOW-FAT)- Special Dessert | $5.29 |
With low-fat vanilla ice cream topped with fresh strawberries and strawberry sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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