Silver Prices in Park City, UT 84060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Boudin Blanc | $10.00 |
Housemade sausage, black garlic,chickpeas, chive oil
0
|
| Yellowfin Tartare | $16.00 |
Miso vinaigrette, sriracha salt, summer corn, avocado
0
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| Baby Octopus | $12.00 |
Pimenton spices, potatoes, lardo, olives, fennel
0
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| Crispy Whole Sardines | $12.00 |
Olive, caper, chili flake, olive oil
0
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| Daily Soup | $8.00 |
Chef's seasonal selection
0
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| Oven Roasted Olives | $8.00 |
Chef's seasonal selection
0
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| Cheese and Charcuterie | $22.00 |
Assortment of housemade and imported meats and cheese
0
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| Black Kale Caeser | $11.00 |
Croutons, fried alici, pecorino
0
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| Frisee Salad | $11.00 |
Fennel, scotch egg, duck fat vinaigrette
0
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| Summer Green Salad | $12.00 |
Herbs, arugula, summer lettuces
0
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| Bibb Salad | $13.00 |
Forme aux moelleux, spiced pine nuts, white balsamic
0
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| Early Summer Risotto | $12.00 |
Smoked jalapeno, baby sweet corn
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| Entrees |
| Seared New York | $36.00 |
Glazed pearl onions, heirloom carrots, lotus root chips
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| Thai Lobster | $36.00 |
Coconut beurre monte, thai spices, cauliflower
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| Herbed Vegetable Crepe | $19.00 |
Cauliflower puree, wild mushrooms, radicchio slaw
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| Mary's Organic Chicken Thighs | $24.00 |
Heirloom carrots, english peas, pan jus
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| Fig Wrapped Kurabuta Pork Chop | $29.00 |
Grilled radicchio, pickled peppercorn, shallot vinaigrette cognac
0
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| Cast Iron Scottish Salmon | $28.00 |
Asparagus puree, caper berries, almonds, pickled garlic
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| Diver Sea Scallops | $30.00 |
Pattypan, pea puree, fried carrots, espelette vinegar
0
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| Summer Vegetable Fresh Pasta | $19.00 |
Carrot, squash, zucchini, white wine brown butter sauce
0
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| Roasted Squab | $36.00 |
Fennel, sausage, foie, roasted summer vegetables
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| Turbot | $30.00 |
Japanese eggplant, heirloom tomatoes, haricot vert
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| Silver Burger | $16.00 |
Silver's pretzel bun, wasatch pastrami, beer mustard, tomato coulis
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| Sides |
| Roasted Summer Vegetable | $8.00 |
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| Pimenton Fries | $8.00 |
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| Sauteed Cauliflower | $8.00 |
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| Heirloom Tomatoes & Balsamic | $8.00 |
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| Pomegranate Brussels | $8.00 |
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| Sprouts | $8.00 |
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| Braised Heirloom Carrots | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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