Silverado Brewing Co. Prices in Saint Helena, CA 94574
Hours of Operation
- Mon: 11:30 am - 9:30 pm
- Tue: 11:30 am - 9:30 pm
- Wed: 11:30 am - 9:30 pm
- Thu: 11:30 am - 9:30 pm
- Fri: 11:30 am - 9:30 pm
- Sat: 11:30 am - 9:30 pm
- Sun: 11:30 am - 9:30 pm
Restaurant Menu
| Appetizers |
| Soup Of The Day | $6.50 |
Ask your server whats fresh today.
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| Garlic Fries | $5.50 |
Russet potatoes fried in rice bran oil and tossed with parsley, parmesan cheese and garlic.
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| Beer-Battered Onion Rings | $8.50 |
With house-made ranch dipping sauce.
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| Crab Cakes | $12.50 |
Served with tomatillo-avocado sauce and pasilla pepper-corn salad.
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| Buffalo Wings | $8.50 |
Fulton valley farms chicken, medium spicy buffalo sauce, pt. Reyes bleu cheese dip or extra spicy wings of fire with house-made ranch dip.
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| Spicy Cajun Prawns | $9.50 |
Spicy Cajun Prawns
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| Fried Calamari | $10.50 |
Red peppers and fennel with a chipotle-lime aioli.
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| Steamed PEI Mussels | $11.50 |
Roasted red pepper broth with fennel. Served with garlic bread.
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| House Vegetarian Spring Rolls | $10.50 |
Asian slaw, ginger and sesame-soy drizzle.
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| Salads |
| Caesar Salad | $10.50 |
Parmesan-garlic croutons, house-made caesar dressing, small caesar salad 7.50 add fulton farms chicken or bay shrimp 5.50.
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| California Spinach Salad | $12.50 |
Organic baby spinach, toasted pumpkin seeds, fresh blueberrries, cucumbers, radishes, feta cheese, meyer lemon-poppy seed vinaigrette, small spinach salad 8.50 add fulton farms chicken or bay shrimp
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| Mixed Greens Salad | $6.50 |
Cucumber, radish, tomato, parmesan croutons and choice of house dressing.
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| Shrimp Louie | $16.50 |
Bay shrimp on chilled iceberg lettuce with deviled eggs, olives and house louie dressing.
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| Chinese Chicken Salad | $15.50 |
Fulton farms chicken, fried wontons, toasted almonds, bell peppers, ginger and sesame-soy dressing.
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| Blackened Chicken Salad | $14.50 |
Fulton farms chicken breast, organic mixed greens, applewood smoked bacon, skyhill goat cheese, tomatoes, amber-mustard vinaigrette.
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| Sandwiches & Burgers |
| BBQ Pulled Pork | $11.99 |
Niman ranch heirloom slow roasted pork on a brioche bun with our house molasses-ale bbq sauce. Served with Sweet potato fries and coleslaw. Only available during lunch.
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| Grilled Chicken | $11.99 |
Marinated fulton farms chicken breast with spring hill jack cheese, organic mixed greens and cilantro-hemp pesto on toasted ciabatta. Served with chefs house potato chips. Only available during lunc
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| Classic French Dip | $12.99 |
Spit roasted five dot ranch natural beef, amber beer bread with au jus. Served with french fries and an alexander valley pickle. Only available during lunch.
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| Marinated Grilled Vegetable | $11.50 |
Portobello mushroom, zucchini, red peppers, squash and red onions with spring hill jack cheese and sun-dried tomato pesto. Served with chefs house potato chips. Only available during lunch.
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| Traditional Reuben Sandwich | $13.50 |
Meyers ranch corned beef, gruyere cheese, house 1,000 island dressing, alexander valley sauerkraut with chefs house potato chips.
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| Grilled Lamb Burger | $14.90 |
Fallon hills ranch ground lamb, rosemary aioli, feta cheese, organic micro greens and sliced tomato. Served with chefs house potato chips.
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| Juicy Silverado Burger | $12.50 |
Niman ranch beef, house 1,000 island dressing, lettuce, tomato, onion and pickle. Served with french fries add spring hill cheddar, gruyere or jack cheese $1.00, add avocado, mushrooms, niman ranch b
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| Pasta |
| Served with crunchy garlic beer bread. |
| Silverado Seafood Gumbo | $17.90 |
Sauteed prawns, mussels, catfish and sausage in a sauce of white wine, butter, olive oil, garlic and shallots. Finished with a spicy tomato sauce and served over fettuccini.
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| Macaroni & Cheese | $13.50 |
Vella dry jack and spring hill white cheddar cheeses with english peas and crispy onions.
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| Grilled Prawns & Lemon -Thyme Risotto | $17.90 |
Five wild mexican prawns with english peas and a roasted red pepper-tomato sauce topped with crispy leeks.
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| Fettuccini Alfredo | $15.50 |
Garlic and shallots sautéed in olive oil, white wine, cream and parmesan cheese. Includes choice of blackened fulton farms chicken breast or bay shrimp.
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| Wild Mushroom Ravioli | $14.90 |
House ravioli in a hemp-cilantro pesto cream sauce with toasted pumpkin seeds and sweet 100 tomatoes topped with parmesan cheese.
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| Big Plates |
| Beer-Battered Prawns | $17.90 |
Five pale ale battered wild mexican brown prawns served with french fries, coleslaw and house cocktail sauce.
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| Vegetable Stir Fry | $14.50 |
Organic tofu, broccoli, cauliflower, carrots, zucchini and napa cabbage tossed with sesame-soy dressing and toasted cashews in a fried wonton bowl add fulton valley farms chicken 5.50.
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| Grilled Creative Pacific King Salmon | $22.90 |
Sustainably raised salmon filet served with lemon-thyme risotto, sautéed red chard and a lemon caper butter sauce.
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| Grilled Flat Iron Steak 8 Oz. | $19.50 |
Meyer ranch all-natural angus beef topped with amber ale- herb butter and served with cheddar mashed potatoes, sauteed seasonal vegetables and natural au jus.
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| Steak Lovers 12 Oz Large Steak | $24.50 |
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| Pork Schnitzel | $17.50 |
Niman ranch pork loin, panko bread crumbs, green beans, lemon caper butter sauce, and herbed spatzle.
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| Chicken Enchiladas De Mole | $15.90 |
Fulton valley farms chicken with cilantro jasmine brown rice, mexican cabbage & broccoli slaw topped with redwood hill feta cheese.
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| St. Louis BBQ Pork Ribs | $17.50 |
Niman ranch heirloom pork smoked over white oak with molasses-ale bbq sauce, french fries and coleslaw.
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| Full Rack Of St. Louis BBQ Pork Ribs | $23.50 |
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| Beer-Battered Fish & Chips | $13.90 |
Beer-battered basa with french fries, coleslaw and house tartar sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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