Silverado Steakhouse Prices in Las Vegas, NV 89183
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Cheese Plate | $9.00 - $12.00 |
Choice of a selection of fine cheeses with apricot chutney and fig compote aged cheddar, blue stilton, brie, black mountain, port salut, mirabo with walnuts, vintage gouda or emmental
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| Six Oysters on the Half Shell | $12.00 |
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| Smoked Duck Breast with Baby Greens | $13.00 |
With balsmic glaze
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| Seared Sea Scallops on Baby Spinach | $15.00 |
With warm bacon dressing
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| Shrimp Cocktail | $16.00 |
With cocktail sauce
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| Lump Crab Cake | $17.00 |
With sweet red pepper sauce
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| Jumbo Lump Crab Cocktail | $17.00 |
With mustard & cocktail sauces
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| Cold Seafood Platter | $35.00 - $48.00 |
Shrimp, crab claws, lump crab and oysters on ice with marine louise and mustard sauce
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| Soups & Salads |
| Silverado French Onion Soup | $9.00 |
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| Lobster Bisque with Cognac | $11.00 |
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| Lobster Bisque with Cognac - The Wedge | $8.00 |
Iceberg, tomato, red onion and blue cheese
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| Ceasar Salad | $9.00 |
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| Spinach Salad | $9.00 |
Chopped eggs, red onions, & warm bacon dressing
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| Entrees |
| Includes a house salad with baked or mashed potato |
| Prime Rib | $25.00 - $32.00 |
In house, dry aged and slowly roasted for full flavor
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| Pork Porterhouse | $25.00 |
With bourbon demi and sweet pepper & apple relish
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| Chicken Silverado | $26.00 |
Chicken breast sauteed with a touch of oregano, crowned with teardrop tomatoes, cippolini onion and lemon beurre blanc
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| Braised Beef Short Rib | $28.00 |
Slowly simmered in red wine with fresh vegetables served over mashed potatoes
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| Fresh Filet of Salmon | $32.00 |
Line-caught king salmon broiled or oven-baked with julienne vegetables, pressed potato & garlic butter sauce
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| Filet Trio | $36.00 |
Three filet mignon medallions with bearnaise, roasted garlic & mushroom sauces
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| Sauteed Halibut | $38.00 |
Francaise style with white wine and lemon butter
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| Lamb Silverado | $45.00 |
Colorado lamb chops with port demi glace
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| Crab Legs | $52.00 |
One pound alaskan crab legs with drawn butter
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| Lobster Tail | $85.00 |
Two 7-8oz cold water tails
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| Steaks |
| All of our steaks are hand selected and custom cut for your dining pleasure. Includes a house salad & baked or mashed potato. For added enjoyment, enhance your steak by adding one of the following: au poivre - green peppercorn sauce $5.00, oscar style |
| Kona Crusted Flat Iron | $29.00 |
Prime beef, cafe de paris butter
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| Filet Mignon | $32.00 - $39.00 |
Charbroiled
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| Bone-In Rib-Eye | $41.00 |
Dry-aged prime beef, 16oz. charbroiled or blackened
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| New York Strip | $43.00 |
Dry-aged prime beef , our finest cut of 14oz.
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| Sides |
| Asparagus with Hollandaise | $7.00 |
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| Creamed or Sauteed Spinach | $7.00 |
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| Sauteed Mushrooms & Onions | $7.00 |
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| Steamed Broccoli | $7.00 |
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| Creamed or Kettle Corn | $7.00 |
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| Shoestring Potatoes | $7.00 |
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| Onion Strings | $7.00 |
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| Rosti Potatoes | $7.00 |
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| Desserts |
| Creme Brulee with Seasonal Berries | $7.00 |
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| New York Style Cheesecake | $7.00 |
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| Decadent Chocolate Cake | $7.00 |
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| Hazelnut Mousse with Fresh Raspberries | $7.00 |
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| Seasonal Fruit Tart | $7.00 |
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| Fresh Seasonal Berries in Chambord Liqueur | $7.00 |
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| Profiteroles | $7.00 |
Filled with rum & raisin ice cream & caramel cream sauce
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| Cheese Plate | $9.00 - $12.00 |
A selection of fine cheeses with apricot chutney & fig compote, aged cheddar, blue stilton, brie, black mountain, port salut, gourmandise with walnuts, vintage gouda or emmental.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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