Silvers At the Wharf Menu and Prices
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Silvers At the Wharf Menu
| Appetizers |
| Baked Brie with Oven-Roasted Garlic |
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$14.00 |
Served with fresh fruit and crackers
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| Bay Shrimp Cocktail |
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$12.00 | |
| Dungeness Crab Cocktail |
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$25.00 | |
| Calamari |
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$13.00 |
Dusted with a mixture of flours, flash fried, with spicy honey-mustard sauce
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| Steamers Clams |
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$15.00 |
In a white wine, shallots, garlic, crushed red pepper& basil broth
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| Steamers Mussels |
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$13.00 |
In a white wine, shallots, garlic, crushed red pepper& basil broth
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| Homemade Onion Rings |
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$7.00 | |
| Lunch Specials Appetizers |
| Freshly Shucked Oysters |
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$28.00 - $14.00 |
On the half shell, served with habanero & garlic thai sauce
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| Fresh Dungeness Crab |
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$28.00 - $14.00 | |
| Silvers Dungeness Crab Cakes |
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$15.00 |
Three cakes on a small bed of greens with habanero-herb mayan relish. Add four crab cakes to our full size caesar salad $23.00
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| Soup & Salad |
| New England Style Clam Chowder |
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$8.00 - $10.00 | |
| Soup and Green Salad |
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$12.00 | |
| Shrimp Louis |
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$15.00 - $10.00 | |
| Dungeness Crab Louis |
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$25.00 - $21.00 | |
| Caesar Salad |
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$10.00 - $7.00 |
Chopped romaine tossed in silvers own garlic caesar dressing, with capers, anchovies and parmesan cheese
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| Caesar Salad with Bay Shrimp or Chicken Breast |
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$17.00 - $13.00 | |
| Coastal Salad |
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$8.00 |
Butter lettuce, oven-roasted red beets, cucumber, feta cheese, almonds, and Silvers lemon cumin dressing
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| Coastal Salad with Rock Cod Filet |
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$16.00 | |
| Green Salad |
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$6.00 |
Iceberg and romaine lettuce, olives, cherry tomatoes, grated carrots, red cabbage, croutons and a choice of Italian, ranch, thousand island or blue cheese dressing
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| Entrees |
| Seafood entrees served choice of rice or french fries, and steamed seasonal vegetables. |
| Seafood Platter |
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$22.00 |
Deep-fried prawns, scallops, oyster and catch of the day
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| Oysters |
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$17.00 |
Lightly breaded in cracker meal and pan seared or deep-fried
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| Jumbo Prawns |
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$2.00 |
Basted with jose cuervo chipotle sauce, and pan sauteed or deep fried
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| Fresh Pacific Rock Cod Filet or Petrale Sole |
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$19.50 - $24.00 |
Both lightly breaded, served with a light prawn and lemon cream sauce or cajun
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| Calamari Steak |
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$20.00 |
Rolled in panko crumbs, lemon pepper and pan sauteed, drizzled with garlic butter
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| Rock Cod Fish & Chips |
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$14.00 |
With a choice of smoked chipotle slaw or wharf coleslaw
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| Alaskan Halibut Fish & Chips |
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$19.00 |
Dipped in traditional tempura batter, your choice of smoked chipotle slaw with cilantro & green onion or wharf coleslaw
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| Chicken Wrap |
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$15.00 |
10-inch flour tortilla filled with chicken strips, bacon, Romaine lettuce, onions, tomatoes, guacamole, Ranch dressing and cheese; served with fries
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| Lunch Special - Entrees |
| Fresh Rock Cod Paupiette |
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$25.00 |
Filled sauteed mushrooms, dungeness crabmeat, bay shrimp, cheese & silvers spices; served with basmati rice & steamed vegetables. Topped with a lemon-prawn chipotle & tequila cream sauce
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| Swordfish |
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$25.00 |
Pan seared with steamed vegetables, basmati rice, lemon-prawn sauce, topped with bay shrimp ceviche
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| Charbroiled Petite Rib Eye Steak with Dungeness Crab Cake |
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$25.95 |
Served over roasted garlic mashed potatoes with a steamed medley of fresh vegetables, topped with silvers dungeness crab cake, finished with a cabernet sauvignon-beef au jus
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| Pastas and Cioppino |
| Not served with rice or fries |
| Linguini Alfredo |
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$12.00 |
Topped with asiago cheese
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| Linguini Alfredo with Bay Shrimp or Chicken Breast |
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$17.00 | |
| Linguini Alfredo with Dungeness Crabmeat |
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$25.00 | |
| Garlic Clam Linguini |
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$18.00 |
The classic, with garlic, basil, parsley, butter, white wine, asiago cheese, sourdough garlic toast
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| Pasta Primavera |
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$12.00 |
Fresh vegetables, tomato-basil marinara, asiago cheese
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| Silvers Cioppino |
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$31.00 |
Tiger prawns, clams, rock cod, mussels & bay shrimp braised in tomato broth, habanero-basil garlic coulis, asiago cheese & sourdough garlic toast w/pasta add $3.00
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| Sandwiches |
| With fries and choice of smoked chipotle slaw (with cilantro) or Wharf coleslaw |
| Silverburger |
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$12.50 |
Natural ground chuck, topped with grilled onions and chipotle mayonnaise. Add cheese $1.00
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| Patty Melt |
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$12.50 |
Served on rye
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| French Dip |
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$12.00 |
On a french roll
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| Dungeness Crab |
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$19.00 |
On white
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| Dungeness Crab Melt |
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$21.50 |
With jack cheese on sourdough
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| Bacon, Lettuce & Tomato |
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$8.00 |
On white
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| Grilled Chicken Breast Melt |
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$12.50 |
With jack cheese on sourdough
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| Wharf Traditional Club |
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$12.00 |
Turkey breast, ham, bacon, cheddar and jack cheese, with lettuce, tomato and mayonnaise on choice of toasted white, wheat or sourdough bread
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| Shrimp Roll |
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$13.00 |
Bay shrimp, tossed with mayonnaise, green onions, lemon juice and spices, with melted jack cheese on a french roll
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| Fish Sandwich |
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$12.50 |
Fresh rock cod, lightly breaded, pan-seared, served open-face on sourdough or wheat
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| A Touch of Mexico |
| Canuls Mayan Burrito-the Ultimate Wet Burrito |
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$13.00 |
a 12-inch flour tortilla filled with beans, rice, cheese, chile verde sauce, salsa fresca, guacamole and your choice of chicken, beef, or vegetables; topped with sour cream and served with rice and b
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| Mayan Chicken Enchiladas |
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$12.00 |
Filled with jack and cheddar cheese, onions, cilantro, and ancho chile red sauce, topped with sour cream and served with rice and beans (two per order)
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| Noyo Fish Tacos |
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$13.00 |
Fresh pan-seared rock cod, presented open-face and topped with smoked chipotle slaw, salsa fresca, sour cream and guacamole; served with rice & black beans
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| Quesadillas |
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Price may varies |
A grilled 12-inch tortilla filled with jack and cheddar cheese and your filling choice. Topped with guacamole, sour cream, and salsa fresca. Add: beef, chicken, or shrimp $13.00, vegetables $10.00,
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| Macho Nachos |
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$10.00 |
Crispy corn tortillas layered with cheddar and jack cheese, beans, salsa, guacamole, black olives, sour cream and pickled jalapenos with chicken or beef add $4.00
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| Tamales of the Day |
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$13.50 |
Served with sauce verde or roja, with a yucatan mayan salad of carrots, cucumber and cabbage two per order
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| Lunch Special - Ceviche |
| Prawns |
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$17.00 |
| Octopus |
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$14.00 |
| Bay Shrimp |
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$13.00 |
| Rock Cod |
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$14.00 |
| Lunch Special - Combos |
| Combined with tomatoes, onions, cilantro, lime juice, a hint of Habanero chilies, salt & pepper. Drizzled with extra virgin olive oil, served with fresh house-made tortilla chips |
| Prawns & Octopus |
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$19.00 |
| Prawns, Octopus & Bay Shrimp |
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$19.00 |
| Octopus & Bay Shrimp |
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$16.00 |
| Bay Shrimp & Rock Cod |
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$16.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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