Silvio's Organic Pizza Prices in Ann Arbor, MI 48104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| 24 oz. Fountain Drink | $1.79 |
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| San Pelligrino | $1.99 - $2.99 |
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| Organic Nectars | $5.50 |
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| Chocolate Milk | $2.70 |
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| Organic Blue Sky Soda | $1.99 |
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| Steaz Green Tea Soda | $2.49 |
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| Dandelion Tea | $3.99 |
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| Ginger Root Tea | $3.99 |
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| Kombucha | $4.99 |
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| Vruit Juice | $1.99 |
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| Calder Dairy Yogurt | $3.70 |
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| Yerba Mate Teas | $3.59 |
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| Single Espresso | $2.20 |
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| Double Espresso | $2.90 |
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| Cappuccino | $3.60 |
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| Macchiato | $2.40 |
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| Americano | $2.20 |
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| Le Pizze Organiche |
| Margherita Pizza |
Tomato sauce, fresh mozzarella, basil and olive oil.
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| Napoletana Pizza |
Fresh tomatoes, fresh mozzarella, oregano, garlic, basil and olive oil.
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| Capricciosa Pizza |
Tomato sauce, mozzarella, mushrooms, artichoke, Kalamata olives and ham. Also available in quattro stagioni style, which features Italian style quarter portions.
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| Truffle Pizza |
Mozzarella, smoked mozzarella, shiitake mushrooms, truffle oil and parsley.
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| Sausage and Rapini Pizza |
Tomato sauce, mozzarella, rapini and sausage.
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| Arugula Pizza |
Fresh arugula, tomato, olive oil, prosciutto and Romano cheese.
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| Potato Pizza |
Potatoes, Gorgonzola, mozzarella, rosemary and olive oil.
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| Mushroom Pizza |
Mozzarella, shiitake, oyster, and cremini mushrooms with tomato sauce.
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| Spinach and Goat Cheese Pizza |
Tomato sauce, goat cheese and olive oil.
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| Eggplant Pizza |
Tomato sauce, mozzarella, sun-dried tomatoes and eggplant.
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| Hawaiian Pizza |
Tomato sauce, mozzarella, pineapple and ham.
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| Spinach and Baked Ricotta Pizza |
Spinach, fresh tomatoes, olive oil, pancetta and baked ricotta.
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| Pesto Pizza | $6.00 - $21.00 |
Basil, spinach, pine nuts or walnuts, garlic, Parmesan, ricotta and olive oil.
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| Zucchini Pizza | $6.00 - $21.00 |
Zucchini, feta and mozzarella cheese with a hint of onion.
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| O' Sole Mio Pizza | $7.00 - $24.00 |
Eggplant, roasted peppers, artichokes, mushroom, tomatoes, asparagus, primo sale cheese and mozzarella.
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| Porchetta Pizza | $7.00 - $24.00 |
Tomato sauce, slow roasted pork shoulder, tomatoes, curried rapini, jalapenos and mozzarella.
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| Bell Pepper Pizza | $6.00 - $19.00 |
Tomato sauce, cheese, grilled peppers and onions.
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| Onion Pizza | $6.00 - $19.00 |
Onions, peas, bacon, eggs baked in milk and mozzarella.
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| Fantasy Pizza | $7.00 - $24.00 |
Mozzarella, ham, asparagus, artichokes, tomatoes and Swiss cheese.
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| Grapes Pizza | $7.00 - $24.00 |
Fontina cheese, grapes and Gorgonzola.
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| Blueberry Pizza | $7.00 - $24.00 |
Fontina cheese, blueberries, Gorgonzola and feta cheese.
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| Emidio Pizza | $7.00 - $24.00 |
White cream sauce, onions, bacon, mozzarella and Romano cheese.
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| Quattro Formaggi Pizza | $7.00 - $24.00 |
Monterrey jack, ricotta cheese, marbled Colby, mozzarella, cheddar, Gorgonzola cheese and cream sauce.
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| Brie Cheese Pizza | $7.00 - $24.00 |
Brie, cream and mustard seeds with tomatoes, olives and zucchini.
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| Siciliana Pizza | $7.00 - $19.00 |
Tomato sauce, anchovies, Kalamata olives, garlic and capers.
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| Bianca Pizza | $7.00 - $24.00 |
Fontina, feta, ricotta, goat cheese, asiago cheese and garlic.
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| Vegan Pizza | $6.00 - $19.00 |
Your choice of three vegetables with vegan cheese or tofu.
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| Vegan Pesto Pizza | $6.00 - $21.00 |
Basil, spinach, pine nuts or walnuts, tofu, garlic and olive oil.
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| Gluten-Free Pizza |
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| Gluten-Free Vegan Pizza | $12.00 - $19.00 |
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| Stuffed Pizza |
| Baccala' e Peperoni Arrosti Stuffed Pizza | $28.50 |
Stuffed 16" pizza with cod, roasted peppers, garlic, capers, parsley, anchovies and tomato sauce.
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| Tonno e Rape Stuffed Pizza | $28.50 |
Stuffed 16" pizza with tuna fish, rapini, mozzarella and baked ricotta or Swiss cheese.
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| Tonno e Giardiniera Piccante Stuffed Pizza | $28.50 |
Stuffed 16" pizza with tuna fish, mozzarella, spicy vegetables, artichokes and tomato.
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| Porchetta e Patate Stuffed Pizza | $28.50 |
Stuffed 16" pizza with roasted pork shoulder, potatoes, mozzarella, provolone and rosemary.
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| Salsiccia e Patate Stuffed Pizza | $28.50 |
Stuffed 16" pizza with sausage, potatoes, mozzarella, provolone and rosemary.
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| Vegetariana Stuffed Pizza | $28.50 |
Stuffed 16" pizza with mushrooms, spinach, eggs, onions, mozzarella and tomato sauce.
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| Gli Antipasti |
| Polenta Fritta | $8.00 |
Fried polenta and sauteed mushrooms in garlic and olive oil. Vegetarian.
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| Garlic Scapes e Green Olives | $6.00 |
Curlicue sprouts as a peppery, sauteed dish with olives. Vegetarian.
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| Pinzimonio | $6.50 |
Mixed raw veggies served with olive oil and balsamic vinegar. Vegan and gluten-free.
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| Pizza all Griglia | $4.50 |
Grilled pizza dough served with olive oil and balsamic vinegar. Vegan and dairy-free.
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| Antipasto All'Italiana | $10.00 |
Mixed Italian salami, prosciutto, mortadella, smoked mozzarella, provolone and baked ricotta cheese. Gluten-free.
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| Peperoni Arrosto | $11.00 |
Serves four. Locally sourced tri-color bell peppers seasoned and roasted. Vegetarian.
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| Olive all'Ascolana | $0.79 - $7.00 |
Fried organic olives stuffed with beef and pork, then flash fried.
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| Bruschetta | $5.00 |
Serves two. Toasted bread topped with chef's choice of meat, olives, anchovies, cheese and seasonal vegetables.
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| Rotolini di Melanzane | $5.50 |
Serves two. Grilled slices of eggplant, fontina, fresh mozzarella and basil. Glutne-free.
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| Pizza Rustica | $4.00 |
Ricotta, spinach, egg, asiago and Romano cheese baked on crust. Vegetarian.
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| Garlic Bread | $1.30 |
Garlic bread with olive oil.
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| Grilled Vegetable Medley | $6.00 |
Seasonal hand-picked vegetables from Silvio's garden, grilled to perfection with live oil and balsamic vinegar. Vegetarian and vegan.
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| Prosciutto e Melone | $11.00 |
Paper-thin ham draped over seasonal melon.
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| Le Zuppe |
| 12 oz. Minestrone Soup |
Served in a medley of seasonal vegetables. Gluten-free and vegan.
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| 12 oz. Caponata Soup |
Eggplant, celery, onion, garlic, tomatoes, capers and olives. Gluten-free and vegan.
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| 12 oz. Crema di Broccoli Soup |
Broccoli, garlic, cream, milk and Colby and Romano cheeses. Gluten-free and vegetarian.
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| 12 oz. Crema di Melanzane Soup |
Eggplant, red peppers, onions, garlic, cream and tomatoes. Gluten-free and vegetarian.
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| 12 oz. Crema di Funghi Soup |
Mushroom, milk, garlic and Monterey Jack and Parmesan cheeses. Gluten-free and vegetarian.
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| 12 oz. Crema di Patate Soup |
Potatoes, cream, milk, oregano, rosemary and Monterey Jack, Parmesan and Colby cheeses. Gluten-free and vegetarian.
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| 12 oz. Zuppa di Lenticchie |
Organic lentil beans, garlic, olive oil, tomato and basil. Vegetarian, vegan and gluten-free.
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| Le Insalate |
| Greca Salad | $6.00 - $9.00 |
Romaine lettuce, feta cheese, Kalamata olives, pepper rings, red onions, beets, cherry tomatoes, served with handmade Greek dressing. Gluten-free and vegetarian.
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| Insalata dell Orto | $6.00 - $9.00 |
Mixed baby lettuce, Kalamata olives, cherry tomatoes, artichoke hearts, asparagus, mushrooms, onions and carrots served with handmade Italian dressing. Gluten-free and vegan.
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| Caesar Salad | $6.00 - $9.00 |
Romaine lettuce, Romano cheese, tomatoes and croutons served with handmade Caesar dressing.
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| Arugula Salad | $6.00 - $9.00 |
Arugula, Romano cheese, cherry tomatoes and prosciutto, served with balsamic vinegar and olive oil dressing. Gluten-free.
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| Gorgonzola e Aceto di More | $7.00 - $10.00 |
Mixed baby lettuce, Kalamata olives, cherry tomatoes, artichoke hearts, asparagus, mushrooms, onions, carrots, Gorgonzola and dried cranberries, raspberry vinaigrette. Gluten-free and vegetarian.
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| Qunioa Salad | $9.50 |
Silvio's delicious creation for the vegan appetite served with grilled organic spinach and garlic. Gluten-free and vegan.
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| Gamberetti e Avocado | $12.50 |
Spring mix, shrimp, avocado, and tomatoes served with a handmade lemony soy sauce dressing. Gluten-free and dairy-free.
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| Caprese Salad | $10.50 |
Tomatoes, basil and fresh mozzarella topped with balsamic vinegar and olive oil. Vegetarian.
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| Panini |
| Pollo Arrosto Panini |
Grilled chicken, arugula, grilled eggplant or zucchini and balsamic vinegar. Dairy-free.
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| Hamburger con Peperoni e Cipolla Panini |
Grass-fed beef, grilled peppers and onion. Dairy-free.
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| Porchetta Panini |
Slow-roasted, seasoned pork shoulder served with rapini. Dairy-free.
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| Panino al Prosciutto di Parma |
Prosciutto, arugula, mozzarella, tomato and olive oil.
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| Panino alle Polpette |
Meatballs, marinara sauce and Parmesan.
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| Panino con la Mortadella |
Italian bologna, provolone, tomatoes, lettuce and olive oil.
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| Frittata con Spinaci e Pomodorini |
Spinach and cherry tomato frittata with mozzarella. Vegetarian.
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| Frittata con Asparagi |
Asparagus and sun-dried tomato frittata with mozzarella. Vegetarian.
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| Frittata con Zucchine e Cipolla |
Zucchini and onion frittata with mozzarella. Vegetarian.
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| Panino Vegetariano |
Array of vegetables marinated in balsamic vinegar and olive oil. Vegetarian.
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| Melanzane alla Parmigiana Panini |
Eggplant, egg, asiago cheese, mozzarella and sauce. Vegetarian.
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| Quinoa Burger |
Black olives, tomatoes, chicken peas, artichokes, vinegar and olive oil. Vegan.
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| Le Paste Organiche |
| Most pastas can be made gluten-free and/or vegan. Whole wheat pasta available. |
| Pasta with Marinara |
Handmade fresh in the house with your choice of pasta. Vegan.
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| Pasta e Faioli |
Handmade with seasonal mixed beans. Served with your choice of pasta. Vegan.
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| Pasta with Pesto sauce |
Spinach, basil, pine nuts or walnuts, garlic, Parmesan, ricotta and olive oil with your choice of pasta. Vegetarian.
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| Pasta with Vegan Pesto Sauce |
Spinach, basil, pine nuts or walnuts, tofu, garlic and olive oil with your choice of pasta. Vegan.
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| Pasta e Rapini |
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| Pasta e Rapini with Sausage |
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| Pasta e Rapini with Anchovies |
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| Pasta e Rapini on Handmade Fettuccine |
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| Pasta alla Carbonara |
Eggs, panchetta and Romano cheese.
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| Pasta alla Carbonara on Handmade Fettuccine |
Eggs, panchetta and Romano cheese.
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| Pasta Polpette |
Organic beef meatballs and marinara sauce with your choice of pasta.
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| Pasta con la Panna |
Alfredo sauce made with ham and mushrooms. Served with your choice of pasta.
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| Pasta Aglio e Olio |
Handmade organic noodles with garlic, olive oil and red pepper flakes. Served with your choice of pasta. Vegan.
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| Pasta with Chick Peas |
Handmade organic noodles with chicken peas, garlic, olive oil and fed pepper flakes. Served with your choice of pasta. Vegan.
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| Panzerotti |
| Calzone al Prosciutto Cotto | $6.50 |
Ham, mushrooms and mozzarella.
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| Calzone con Salamino | $6.50 |
Pepperoni, mozzarella and tomato sauce.
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| Calzone con Ricotta, Spianch e Prosciutto | $6.50 |
Ricotta, spinach and ham.
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| Calzone alla Melanzane | $6.50 |
Grilled eggplant, mozzarella and tomato sauce.
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| Calzone e Alici | $6.50 |
Anchovies, mozzarella and tomato sauce.
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| Calzone al Tartufo | $6.50 |
Shiite mushrooms, mozzarella, smoked mozzarella and truffle oil.
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| Cazlone alla Nutella |
Hazelnut Nutella.
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| Calzone alla Nutella e Banana |
Hazelnut Nutella and bananas.
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| Create Your Own Calzone |
Your choice of cheese, sauce and one filling.
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| Le Paste Fatte a Mano |
| Gnocchi di Patate |
Handmade potato gnocchi with your choice of sauce. Vegetarian.
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| Gnocchi di Ricotta |
Ricotta gnocchi with arugula pesto. Vegetarian.
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| Parmigiana di Melanzane |
Eggplant, cheese and sauce baked to perfection. Vegetarian.
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| Cannelloni di Ricotta e Spinaci |
Manicotti crepes style pasta rolled over ricotta and spinach filling. Vegetarian.
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| Cannelloni alla Carne |
Manicotti crepes style pasta rolled over beef and cheese filling.
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| Ravioli di Vegetali |
Handmade ravioli filled with ricotta and spinach. Vegetarian.
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| Ravioli alla Carne |
Handmade ravioli filled with Parmesan and beef.
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| Lasagne Vegetariana |
Homemade pasta layered with sauce, mozzarella, eggplant and mushroom. Vegetarian.
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| Lasagne alla Carne |
Layered with sauce, mozzarella and organic beef.
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| Desserts |
| Silvio?s Best-kept Secret! Baked fresh daily! |
| Organic Gluten Free Checkerboard Cookies | $0.62 - $1.35 |
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| Ossi da Mordere | $0.72 - $1.46 |
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| Organic Vegan Cookies | $0.41 - $1.35 |
With peanut butter and raisins.
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| Organic Whole Wheat Cookies | $0.62 - $1.35 |
With raisins and chocolate chips.
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| Cannoli | $3.03 |
Custard filled flake pastry.
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| Diplomat | $3.03 |
Puff pastry with sponge cake and buttercream.
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| Apple Sfogliatella | $3.77 |
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| Ricotta Sfogliatella | $3.77 |
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| Apple Strudel | $5.76 |
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| Nutella Crossiants | $2.72 |
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| Marizipan Crossiants | $2.72 |
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| Marmalade Crossiants | $2.72 |
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| Plain Crossiants | $2.72 |
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| 2 Manuela's Nutella Crepes | $5.76 |
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| Organic Ricotta Cake | $5.24 |
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| Vanilla Bomba | $1.67 - $2.40 |
Custard cream filled.
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| Chocolate Bomba | $1.67 - $2.40 |
Custard cream filled.
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| Sacher Cake | $3.45 |
Historic, traditional sponge cake.
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| Catia's Tempting Tiramisu | $4.82 |
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| Vegan Gluten-free Chocolate Cheesecake | $5.24 |
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| Vegan Gluten Free Chocolate Mousse | $4.19 |
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| Biscotti | $0.93 - $7.55 |
Chocolate chip and almond, plain or almond. Please indicate quantities in special instructions box.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price