Similan Thai Restaurant Prices in Solana Beach, CA 92075

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Chicken Satay $9.95
Grilled chicken, toasts, peanut sauce and cucumber relish.
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Spring Roll $8.95
Vermicelli, vegetable slaw and sweet plum sauce. Vegan.
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Gyoza $8.95
Vegetable dumplings with citrus sauce. Vegan.
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Thai Fresh Roll $8.95
Rice paper, fresh slaw, seasoned tofu, basil, peanut sauce and plum sauce. Vegan.
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Shrimp and Pork Toasts $10.95
With sesame and cucumber relish.
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Fried Calamari $8.95
Served with sweet-chili sauce.
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Coconut Shrimp $11.95
With assorted vegetable fritters, tamarind and sweet-chili sauces.
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Crispy Tofu $7.95
Crispy tofu with tamarind sauce and crushed peanuts. Vegan.
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Fresh Tofu $8.95
In veggie ginger broth.
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Steamed Mussel $13.95
In mild green-chili and lime broth and basil. Gluten-free optional.
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Blanket Shrimp $9.95
Crisp-fried marinated shrimp wrapped in rice paper served with plum sauce.
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Money Bag $9.95
Crispy wontons stuffed with ground shrimp and vegetable served with plum sauce.
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Salads
Som Thum Salad $8.95
Papaya salad. Fresh crisp green papaya, green bean, tomato, peanuts and dried shrimp tossed with lime chili dressing.
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Thai Salad $5.95 - $8.95
Lettuce, cucumber, tomato, egg and crispy wonton with peanut dressing.
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Larb Salad $7.95 - $11.95
Northeastern Thai style minced chicken salad, shallots, mint, scallion and roasted rice.
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Nuer Numtok Salad $8.95 - $13.95
Sliced of grilled beef fillet tossed in lime dressing, shallot, scallion, mint and roasted rice.
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Grilled Tofu and Vegetable Salad $11.95
Grilled tofu and vegetables, lettuce and sweet chili vinaigrette. Vegan.
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Yum Nam Sod Salad $12.95
Minced chicken salad, ginger, shallot, scallion, mint, cilantro, and peanuts in lime dressing. Spicy.
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Chicken Satay Salad $11.95
Grilled marinated chicken, tomato, cucumber and peanut dressing.
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Broth
Tom Yum Soup  
Lemongrass and kaffir lime leaves, bell pepper, mushroom and onion.
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Tom Kha Soup  
Light coconut broth, galangal, napa cabbage, and mushroom.
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Tofu Soup  
Soft tofu, mushroom, and bok choy.
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Poh-Tak Soup  
Ginger-lemongrass broth, tomato, and onion.
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Wok
Thai Basil $10.95
Bell pepper, onion and basil. Vegan optional. Gluten-free optional. Spicy.
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Pad Prig-Khing $10.95
Green beans, red bell pepper and mushroom.
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Mixed Vegetables $10.95
Mixed vegetables. Vegan.
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Sauteed Eggplant $10.95
Eggplant, red bell pepper, mushroom and onion. Vegan optional. Spicy.
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Cashew Nuts $10.95
Mild roasted chili sauce, onion, water chestnut, celery, dried chili and cashew nuts. Vegan optional.
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Ginger $10.95
Chinese miso brown sauce with mushrooms, onion, ginger and white pepper. Vegan.
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Param $10.95
Steamed mixed vegetables with peanut sauce. Vegan option.
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Spicy Bamboo $10.95
Tender bamboo shoot tips, bell pepper, eggplant, onion, basil and lime leaf. Spicy.
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Fried Rice
Spicy Basil Fried Rice $10.95
With chili-garlic paste, egg, bell pepper, onion and basil. Vegan. Gluten-free optional. Spicy.
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Thai Fried Rice $10.95
With egg, Chinese broccoli, onion and tomato. Vegan and gluten-free optional.
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Crab Fried Rice $15.95
With crab meat, egg, scallion and cucumber.
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Pineapple Fried Rice $13.95
Pan-fried rice with curry powder, shrimp, chicken, pineapple, onion, egg, scallion and cashew nuts.
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Noodles
Pad Thai Noodles $10.95
Pan-fried thin rice noodles, egg, bean sprouts, tofu, Chinese chives and crushed peanuts.
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Pad Khee Mao Noodles $10.95
Wide rice noodles with chili-garlic paste, egg, bell pepper, green beans and basil. Spicy.
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Pad See Ew Noodles $10.95
Wide rice noodles with black soy sauce, egg and kanah (Chinese broccoli).
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Pad Woonsen Noodles $10.95
Pan-fried vermicelli noodles with light soy sauce, egg napa cabbage, onion, tomato and mushroom.
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Curry
Green Curry $10.95
Bell pepper, bamboo shoot, eggplant and basil. Spicy.
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Yellow Curry $10.95
Potato, carrot and onion. Spicy.
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Panang Curry $10.95
Eggplant, bell pepper and mushroom. Vegan optional.
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Specialties
Gai Yaang $18.95
Traditional Thai style chicken served with sweet-chili sauce, sticky rice and papaya salad.
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Soy-Sesame Fish $19.95
Steamed white fish fillet in soy-sesame broth, shiitake mushroom, ginger, daikon, carrot and bok choy.
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Gang-Ped Duck $21.95
Pan-seared duck breast served with red curry, pineapple, lychee, tomato and roasted vegetables. Spicy.
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Pad Pong Karee Ta-Lay $23.95
Pan-fried seafood combination in curry-roasted chili sauce, egg bell pepper, celery and onion.
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Black Pepper Pork Shank $19.95
Braised pork shank, bok choy, mushroom, eggplant and red bell pepper.
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Suer-Rong-Hai $19.95
Grilled marinated steak fillet served with jaew sauce, papaya salad and sticky rice.
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Goong Ma-Kahm $21.95
Grilled shrimp with tamarind sauce, deep-fried hard-boiled egg, crispy shallot and sweet and sour cabbage.
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Vegetable Medley with Nam Prig Ong $16.95
Tomato, mushroom, carrot, beet, radish, zucchini, napa cabbage, and eggplant. Vegan and gluten-free optional.
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Spicy Chili Fish $19.95
Pan-seared local white fish fillet, spicy caramelized tamarind sauce and roasted vegetables. Spicy.
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Honey Ginger Glazed Duck $21.95
Pan-seared local Mary's duck breast, steamed vegetables, ginger and pa-loh reduction.
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Sides
White Rice $2.50
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Brown Rice $2.50
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Sticky Rice $4.00
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Steamed Noodles $3.00
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Steamed Veggies $5.00
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Curry Sauce $6.00
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Peanut Sauce $3.00
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Dessert
Mango with Coconut Sticky Rice $6.95
Creamy sweet coconut rice. Served with fresh mango and toasted sesame seed.
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Banana Delight $5.95
Served with toasted coconut and creme anglaise.
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Pai Tong $6.95
Thai style coconut ice cream served on top of sweet sticky rice and bread plus roasted peanut topping.
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Coconut Ice Cream $4.95
One scoop.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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