Simon Lin's Asian Bistro Prices in Lincolnshire, IL 60069
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Asian Caesar Salad | $8.99 |
Tender romaine lettuce, tossed with our unique Asian Caesar dressing.
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| Sesame Encrusted Tuna Salad | $14.99 |
Pan-seared tuna rolled in white and black sesame seeds served with a Thai salad.
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| House Salad | $6.99 |
Fresh green mixes tossed lightly in our raspberry-orange vinaigrette, and garnished with croutons and mandarin oranges.
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| Pear & Smoked Salmon Salad | $13.99 |
Petite greens and julienne pears in a raspberry ginger vinaigrette, wrapped in smoked salmon and accented with balsamic dressing, blue cheese and glazed walnuts.
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| Appetizers |
| Spring Roll | $7.00 |
Crab meat, cucumber, pickled daikon, carrots, peanuts, cilantro and fresh mango wrapped in rice flour paper with a spicy Thai sauce.
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| Vegetarian Pot Stickers | $7.00 |
An assortment of fresh vegetables wrapped in a dumpling garnished with a light garlic say reduction sauce.
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| Fried Calamari | $10.00 |
Lightly fried calamari served with lemon-ginger aioli and Srirachi cocktail sauce.
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| Satay Trio | $9.00 |
Grilled marinated beef, chicken, and shrimp garnished with a peanut dipping sauce.
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| Taiwan Chicken Roll | $7.00 |
Chinese flavored chicken, black mushrooms and vegetables wrapped in a crispy tofu skin and served with a garlic cilantro sauce.
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| Edamame | $4.50 |
Soybeans chilled or warmed to your preference.
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| Thai Pork Purses | $7.00 |
Thai flavored pork mixed with Asian BBQ brown sauce, goat cheese and Chinese chives, served with Thai red pepper coulis.
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| Red Pepper Crusted Scallops | $12.00 |
Pan-seared scallops with a spicy red pepper crust, mesclun mix with raspberry vinaigrette, garnished with mango salsa.
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| Spicy Tempura Prawns | $10.00 |
Prawns in a spicy tempura batter accompanied with Sriracha cocktail sauce and a lemon-ginger aioli.
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| Sushi Appetizers & Entrees |
| Tako-Su | $7.00 |
Fresh octopus and cucumber in a vinegar dressing.
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| Edamame | $4.50 |
Chilled or warmed soybeans.
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| Sea Weed Salad | $5.00 |
Assorted fresh seaweed tossed in a sweet vinegar sauce.
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| Sashimi Appetizer | $15.00 |
2 tuna, 2 salmon, 2 red snapper and 1 super white tuna.
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| Sushi Appetizer | $13.00 |
Tuna, salmon, Tai, and white tuna nigiri with 3 pc. tuna roll, 3 pc. cucumber maki.
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| Tempura Appetizer | $10.00 |
Deep fried shrimp with vegetables in our house made tempura batter.
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| Unagi-Ju | $16.00 |
Slices of boiled eel over rice in special sauce served with cup of miso soup.
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| Soup |
| Cup of Eggdrop Soup | $3.00 |
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| Cup of Wonton Soup | $3.00 |
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| Cup of Miso Soup | $3.00 |
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| Maki |
| Tekka (Tuna)- Maki | $5.00 |
Tuna wrapped in nori sushi rice.
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| Tuna De Luxe- Maki | $6.00 |
Fresh tuna, avocado, and cream cheese. Inside/Out roll.
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| Tuna Heaven- Maki | $7.00 |
Spicy tuna temp-crunch with masago. Inside/Out roll.
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| Shrimp Tempura- Maki | $7.50 |
Fried shrimp tempura cucumber, aoli eel sauce. Inside/Out roll.
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| Futo Maki | $6.00 |
Tamago, cucumber, avocado, canpyo, takawan and carrots.
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| Philadelphia Maki | $6.00 |
Smoke salmon, cream cheese and avocado. Inside/Out roll.
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| Spicy Salmon- Maki | $5.00 |
Salmon, avocado and spicy sauce. Inside/Out roll.
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| Yellowtail- Maki | $6.00 |
Yellowtail and avocado. Inside/Out roll.
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| Negi Hamachi- Maki | $6.00 |
Chopped yellowtail and scallions.
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| Eel- Maki | $7.50 |
Broiled eel, avocado and special eel sauce. Inside/Out roll.
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| Kim Che Beef Maki | $9.00 |
Inside: Kim Chi, cucumber, Outside: Torch seared beef tenderloin and spicy mayo.
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| Vegi Roll- Maki | $5.00 |
Cucumber, avocado and carrots. Inside/Out roll.
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| Nigiri and Sashimi |
| Ama Ebi (Sweet Shrimp) | $8.50 |
Two pieces per order.
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| Ebi (Shrimp) | $5.50 |
Two pieces per order.
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| Hamachi (Yellowtail) | $6.00 |
Two pieces per order.
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| Hotategai (Fresh Scallops) | $8.00 |
Two pieces per order.
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| Ika (Squid) | $4.50 |
Two pieces per order.
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| Ikura (Salmon Roe) | $7.00 |
Two pieces per order.
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| Inari (Tofu) | $4.00 |
Two pieces per order.
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| Kani (Alaskan King Crab) | $8.50 |
Two pieces per order.
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| Maguro (Tuna) | $6.00 |
Two pieces per order.
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| Masago (Orange Flying Fish Roe) | $5.00 |
Two pieces per order.
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| Saba (Mackerel) | $5.00 |
Two pieces per order.
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| Sake (Salmon) | $5.00 |
Two pieces per order.
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| Smoked Sake (Smoked Salmon) | $5.00 |
Two pieces per order.
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| Tai (Red Snapper) | $5.00 |
Two pieces per order.
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| Tako (Octopus) | $4.50 |
Two pieces per order.
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| Tamago (Cooked Egg) | $4.00 |
Two pieces per order.
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| Tobiko (Red Flying Fish Roe) | $5.00 |
Two pieces per order.
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| Uni (Sea Urchin) | $8.00 |
Two pieces per order.
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| Unagi (Fresh Water Eel) | $6.00 |
Two pieces per order.
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| White Tuna | $5.50 |
Two pieces per order.
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| Simon's Specialty Rolls |
| Clown Fish Roll | $15.00 |
Shrimp tempura, wasabi mayo and avocado topped with slices of salmon and white tuna interchanging.
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| Crab Rangoon Roll | $9.00 |
Mixed crab, masago, cream cheese and scallions topped with tempura crumbs and unagi sauce.
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| Dynamite Roll | $12.00 |
Shrimp, crab, tako, scallop, masago, spicy mayo and avocado topped with tempura crumbs, chili oil and unagi sauce.
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| Fire Dragon Roll | $14.00 |
Spicy tuna and tempura crunch topped with eel, avocado, unagi sauce and masago.
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| Hot Roll | $11.00 |
White tuna, maguro, sake, cilantro, jalapeno and masago flash fried with a kiss of tempura and topped with chili lime oil and wasabi mayo.
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| Phoenix Roll | $15.00 |
Shrimp tempura, spicy mayo, scallions and cucumber topped with seared hamachi, garlic-ginger, ponzu drizzle and togarashi powder.
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| Sweet Crunch Roll | $11.00 |
Eel, tamago, spicy mayo and cucumber topped with tempura crunch and eel sauce.
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| Tuna Tuna Salmon Roll | $17.00 |
Spicy tuna tartar topped with tuna, salmon, avocado and wasabi tobiko.
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| Crabby Dragon Roll | $16.00 |
Soft-shell crab, mayo and tempura crunch topped with unagi, avocado, masago and unagi sauce.
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| Cupid Roll | $7.00 |
Sweet potato tempura, avocado and spicy mayo topped with tempura crunch.
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| Ebi Ebi Maki Roll | $15.00 |
Panko breaded shrimp topped with ebi, sweet crunch, wasabi mayo and wasabi tobiko.
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| Fire Roll | $13.00 |
Spicy tuna and cucumber topped with seared tai, ginger-garlic and served with ponzu sauce.
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| Mia Roll | $14.00 |
Broiled unagi and tempura crunch topped with white tuna, avocado and aioli.
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| Smoke Crunch Roll | $10.00 |
Broiled smoke salmon, avocado and spicy mayo topped with tempura crunch and unagi sauce.
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| Spicy Thai Roll | $14.00 |
Tuna, jalapeno, basil and chili oil topped with salmon, curry salmon roe and cilantro garnish.
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| Top Bottom Roll | $14.00 |
Shrimp tempura, cucumber, avocado and spicy mayo topped with spicy tuna.
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| Chef's Specialties |
| Mexican Roll | $8.00 |
Tuna, salmon, jalapeno pepper, cilantro, fish row, avocado and spicy mayo. Inside/Out roll.
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| Spicy Scallop Roll | $9.00 |
Hot and spicy mayo with roe.
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| Boston Maki | $8.00 |
Fresh tuna, cream cheese, heart of Boston lettuce, masago and spicy mayo.
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| Special Cucumber Roll | $10.00 |
No rice, no seaweed. Tuna, salmon, white tuna and carrots with special vinegar dressing.
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| Caterpillar Roll | $14.00 |
Broiled water eels and tempura crunch, outside avocado and topped with red fish roe.
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| Black Spider | $9.00 |
Soft shell crab, cucumber, avocado, masago and special eel sauce.
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| Fresh Sakedon | $17.00 |
Fresh salmon over sushi rice.
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| Tekkadon | $18.00 |
Fresh tuna on a bed of sushi rice.
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| Chirashi | $20.00 |
Assorted raw fish over sushi rice.
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| Sushi Sashimi Combo | $28.00 |
Tuna, white tuna, hamachi and ebi nigiri, 2 pieces of tuna, salmon, red snapper, white tuna sashimi, 3 pieces California roll and 3 pieces spicy tuna roll.
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| Sushi Combo Platters (SERVED FROM 11:30 A.M.-2:00 P.M.) |
| Sushi Maki Special | $12.99 |
Includes one each of: California, Spicy Tuna, and Veggie roll. Served with miso soup.
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| Sushi Combo A | $15.99 |
Eight different pieces of sushi and a California roll. Served with miso soup.
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| Sushi Combo B | $17.99 |
Ten assorted pieces and one shrimp tempura roll. Served with miso soup.
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| Sushi Combo C | $17.99 |
Chef's choice of two slices of his favorite four fish. Served with miso soup.
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| Lunch: Soups (SERVED FROM 11:30 A.M.-2:00 P.M.) |
| Salmon Miso Tofu Soup | $5.00 |
Tender pieces of tofu served in a salmon miso broth, garnished with sashimi grade salmon.
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| Wen Zhou Won Ton Soup | $4.50 |
House-made won tons in a chicken broth, garnished with purple sea-weed.
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| Lunch: Signature Sandwiches (SERVED FROM 11:30 A.M.-2:00 P.M.) |
| Chicken Sandwich | $9.50 |
Chicken breast breaded in pank breadcrumbs, fine herbs and spices and accompanied with a Siracha aiola. Served with egg drop soup, root chips and Thai slaw.
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| Chinese Pulled Pork Sandwich | $9.50 |
Delicious slowly braised pork combined with Asian barbeque sauce. Served with egg drop soup, root chips and Thai slaw.
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| Crispy Prawn Sandwich | $11.50 |
Lightly fried prawns served poor-boy style with a Japanese remoulade. Served with egg drop soup, root chips and Thai slaw.
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| Wild Mushroom Eggplant Sandwich | $9.50 |
Grilled eggplant and wild mushrooms topped with a sun-dried tomato mayonnaise. Served with egg drop soup, root chips and Thai slaw.
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| Kobe Beef Burger | $11.50 |
Mouth watering, American-raised Kob beef burger grilled to perfection and presented on a grilled, sourdough bun with wasabi mayonnaise, tomato, onion, lettuce and cheddar cheese. Served with egg drop
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| Lunch: Sushi Lunch Boxes (SERVED FROM 11:30 A.M.-2:00 P.M.) |
| Lunch Box A | $11.99 |
Chicken teriyaki served with a California roll. Served with miso soup.
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| Lunch Box B | $11.99 |
Beef teriyaki served with a California roll. Served with miso soup.
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| Lunch Box C | $12.99 |
Salmon teriyaki served with a California roll. Served with miso soup.
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| Lunch Box D | $11.99 |
Hunan chicken or pork served with a California roll. Served with miso soup.
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| Lunch: Authentic Chinese Selections (SERVED FROM 11:30 A.M.-2:00 P.M.) |
| Asian Vegetarian Delight | $8.50 |
Steamed tofu, pea pods, broccoli, asparagus, tomato, Chinese greens, and black mushrooms. Sauteed in light brown sauce. Includes a cup of egg drop or miso soup and rice.
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| Confetti Chicken | $9.50 |
Finely hand-shredded chicken tenderloin served with Chinese greens and red peppers in a light ginger wine sauce. Includes a cup of egg drop or miso soup and rice.
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| Confetti Pork | $9.50 |
Finely hand-shredded pork served with Chinese greens and red peppers in a light ginger wine sauce. Includes a cup of egg drop or miso soup and rice.
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| Mongolian Beef | $9.50 |
Sliced tenderloin, tomato, and green onion in a sweet teriyaki brown sauce, served over crispy rice noodles. Includes a cup of egg drop or miso soup and rice.
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| Mongolian Chicken | $9.50 |
Chicken breast, tomato, and green onion in a sweet teriyaki brown sauce, served over crispy rice, flour noodle. Includes a cup of egg drop or miso soup and rice.
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| Beijing Pork | $9.50 |
Famous Beijing dish of hand shredded pork, in a homemade Beijing sauce, topped with green onions. Includes a cup of egg drop or miso soup and rice.
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| Beijing Chicken | $9.50 |
Famous Beijing dish of hand shredded chicken, in a homemade Beijing sauce, topped with green onions. Includes a cup of egg drop or miso soup and rice.
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| Kung Bao Style | $9.50 |
Your choice of sliced chicken, beef tenderloin, pork or prawns with scorched chili peppers, peanuts and onions in our homemade Kung Bao reduction sauce. Includes a cup of egg drop or miso soup and ri
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| Lin's Chicken | $9.50 |
Finely hand shredded chicken and ginger and green onion in a spicy flavorful Asian lemon vinaigrette. Includes a cup of egg drop or miso soup and rice.
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| Authentic Yu Shang Pork | $9.50 |
Finely hand-shredded with mango, diced tomato, green onion and a touch of szechwan peppercorn. Includes a cup of egg drop or miso soup and rice.
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| Authentic Yu Shang Chicken | $9.50 |
Finely hand-shredded with mango, diced tomato, green onion and a touch of szechwan peppercorn. Includes a cup of egg drop or miso soup and rice.
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| Authentic Yu Shang Beef | $13.50 |
Finely hand-shredded with mango, diced tomato, green onion and a touch of szechwan peppercorn. Includes a cup of egg drop or miso soup and rice.
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| Pepper Steak | $9.50 |
Tender beef, sauteed green pepper, white onion, tomatoes with black bean ginger sauce. Includes a cup of egg drop or miso soup and rice.
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| Beef Broccoli | $9.50 |
Tender beef, sauteed green pepper, white onion, tomatoes with black bean ginger sauce. Includes a cup of egg drop or miso soup and rice.
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| Dinner: Soup |
| Won Zhou Won Ton Soup | $5.00 |
House made won ton in chicken broth and garnished with purple sea weed.
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| Salmon Miso Tofu Soup | $4.50 |
Tender pieces of tofu served in a seafood miso broth garnished with sashimi grade salmon.
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| Hot and Sour Seafood Soup | $6.00 |
Tender scallops, large shrimp in hot and sour broth accented with special brown vinegar.
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| Dinner: Special Maki |
| Crazy Chicago Maki | $9.00 |
Tuna, salmon, white tuna, crab meat, masago, and avocado with spicy mayo.
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| New York Maki | $9.00 |
Broiled eel, crab meat, cream cheese, masago and special eel sauce.
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| New Milwaukee Maki | $9.00 |
Salmon skin, crab meat, avocado, cucumber, tobiko and chef's special spicy sauce.
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| Special California Maki | $6.50 |
Crab meat, avocado, cucumber, masago, and black caviar. Inside/Out roll.
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| Flying Rainbow Maki | $14.00 |
California roll topped with maguro, sake, hamachi, tai, ebi and white tuna. Inside/Out roll.
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| Dragon Tiger Maki | $14.00 |
Tempura shrimp, cucumber topped with eel, avocado and masago, drizzled with unagi sauce. Inside/Out roll.
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| Tuna Fresh Mango Maki | $10.00 |
Fresh and light roll with summer flavors, rolled fresh mango and avocado with tuna on top.
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| Dinner: Pasta & Entrees |
| Seafood Pasta | $23.00 |
Sea scallops, prawns and minced crab meat sauteed and tossed with Pad Thai noodles in a Thai Alfredo sauce.
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| Princess Pad Thai Noodles | $14.00 |
Served with shallot, garlic, fresh mango, pickled daikon, Chinese green and your choice of chicken, pork or beef.
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| Orange Glazed Filet | $32.00 |
Center cut beef filet rested next to wasabi garlic smashed potato cakes served with a spicy orange glaze sauce.
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| Sweet Roasted Duck | $24.00 |
Honey ginger and soy glazed roasted duck breast served with a ginger-mashed sweet potato.
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| Crispy Duck Simon's Style | $24.00 |
Half duck, slow roasted with Beijing herb seasoning served with our house passion fruit sauce, golden wasabi potato cakes and a Chinese mustard dijonaisse with asparagus.
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| Glazed Salmon | $24.00 |
Teriyaki glazed salmon on a bed of yukon gold potato risotto and wilted spinach accented with a drizzling of teriyaki sauce.
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| Thai Seabass | $26.00 |
Curry rubbed seabass placed on a bed of coconut rice and topped with Thai slaw and red pepper coulis.
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| Peppercorn Encrusted Tuna | $27.00 |
Tri peppercorn encrusted tuna with wasabi garlic smashed potato cakes, wild mushroom ragout and a cherry port reduction.
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| Sake-Lemongrass Scallops | $24.00 |
Pan-seared diver scallops served with lime-cilantro rice, stir fried vegetables and finished with a sake-lemon grass sauce.
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| Dinner: Authentic Chinese Selections |
| Confetti Chicken | $14.50 |
Finely hand-shredded chicken tenderloin served with Chinese greens, soy bean and wolf-berry in a light ginger sauce. Available with white or brown rice.
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| Confetti Pork | $14.50 |
Finely hand-shredded pork served with Chinese greens, soy bean and wolf-berry in a light ginger sauce. Available with white or brown rice.
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| Beijing Chicken | $14.50 |
Famous Beijing dish of shredded chicken in a homemade sauce, topped with green onions. Available with white or brown rice.
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| Beijing Pork | $14.50 |
Famous Beijing dish of shredded pork in a homemade sauce, topped with green onions. Available with white or brown rice.
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| Mongolian Chicken | $14.50 |
Hand sliced chicken breast, tomatoes and green onions in a sweet teriyaki brown sauce, served over crispy noodles. Available with white or brown rice.
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| Mongolian Beef | $14.50 |
Hand sliced beef tenderloin, tomatoes and green onions in a sweet teriyaki brown sauce, served over crispy noodles. Available with white or brown rice.
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| Lin's Chicken | $14.50 |
Finely hand-shredded chicken breast with ginger, red bell pepper and green onion in a spicy flavorful Asian lemon vinaigrette. Available with white or brown rice.
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| Simon's Mango Medley | $17.50 |
Chicken, beef tenderloin and prawns sauteed with mango tomatoes and asparagus in a oyster mango puree sauce. Available with white or brown rice.
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| Kung Bao Style | $13.50 - $18.50 |
Your choice of sliced chicken, beef tenderloin, pork or prawns with scorched chili peppers, peanuts, and onions in our homemade Kung Bao reduction sauce. Available with white or brown rice.
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| Authentic Yu Shang | $14.50 |
Finely hand-shredded pork loin, beef or chicken with mango, diced tomato, green onion, and a touch of Szechwan peppercorn sauteed in a garlic, soy bean paste and homemade sweet rice wine sauce. Avail
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| Hunan Style | $14.50 - $18.50 |
Your choice of chicken tender, beef tenderloin, pork loin or prawns served with green peppers, black mushrooms, tomatoes and onions in our Hunan sauce. Available with white or brown rice.
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| Taipel-Szechwan Prawns | $18.50 |
Prawns sauteed with onion, tomato and soy beans in a fresh homemade tomato, soy bean and sweet rice wine paste. Available with white or brown rice.
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| Simon's Black Bean Chicken and Prawns | $17.50 |
Large shrimp and hand sliced chicken in a garlic black bean sauce with onions. Available with white or brown rice.
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| Simon Lin's Special Tofu | $14.50 |
One of the best tofu dishes in the world (Simon Lin says!). Crispy tofu sauteed in a black bean sauce, light garlic ginger soy sauce with tomato, onion, black mushroom and broccoli. Available with wh
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| Eggplant Chicken Basil | $14.50 |
Sauteed Chinese baby eggplant with hand sliced chicken breast in a garlic basil soy sauce. Available with white or brown rice.
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| Szechwan String Beans | $12.50 |
Fresh string beans stir-fried with garlic, dry shrimp, preserved dry daikon and a touch of Szechwan peppercorns with special sauce. Available with white or brown rice.
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| Lin's Special Stir-Fried Rice | $14.50 |
Chef Simon's own special creation of this classic dish! Your choice of chicken, beef or prawns stir-fried with Chinese greens, wolf-berry, edamame and scrambled eggs. Available with white or brown ri
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| Asian Vegetarian Delight | $9.50 |
Tofu, pea pods, broccoli, asparagus, tomatoes, Chinese greens, and black mushrooms. Stir-fried in a light brown sauce. Available with white or brown rice.
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| Orange Beef | $15.50 |
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| Dinner: Nigiri & Sashimi Platters |
| 10 Piece Nigiri | $22.00 |
2 tuna, 2 salmon,2 red snapper, 3 white tuna and 2 chef's picks.
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| 15 Piece Nigiri Platter | $31.00 |
3 tuna, 3 salmon, 3 red snapper, 3 white tuna and 3 chef's picks.
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| 10 Piece Sashimi | $24.00 |
Tuna and salmon.
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| 16 Piece Sashimi Platter | $33.00 |
Tuna, salmon, red snapper, white tuna, and chef's pick.
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| 21 Piece Sashimi Platter | $42.00 |
Chef's choice of daily catch.
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| Dinner: Hand Roll |
| Spicy Shrimp Hand Roll | $8.00 |
Shrimp mixed with masago, spicy mayo, avocado, cucumber and black tobiko.
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| Salmon Skin Special Hand Roll | $7.00 |
Broiled salmon skin, cucumber, masago, spicy mayo and unagi sauce.
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| Summer Fire Hand Roll | $10.00 |
Shrimp, crab meat, tako, scallop, spicy mayo, scallion, avocado and tempura crumbs. Mixed with fresh strawberry and mango.
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| Spicy Scallop Hand Roll | $10.00 |
Scallop, spicy mayo, masago and tempura crunch.
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| Creamy Scallop Hand Roll | $10.00 |
Scallop, spicy mayo, masago and tempura crunch.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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