Simply Delicious Catering Prices in Secaucus, NJ 07094
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad |
| Virginia Mixed Greens Salad |
Mesculin mix served with sliced roma tomatoes, red onion, grated asiago cheese and croutons topped with balsamic vinaigrette
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| Garden Tossed Salad |
Iceberg and european greens with tomatoes, red onion, grated asiago cheese and croutons served with a choice of ranch dressing or balsamic vinaigrette
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| Fresh Baby Spinach Salad |
Baby spinach leaves with artichoke hearts, roma tomatoes and crumbled feta cheese served with balsamic vinaigrette
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| Caesar Salad |
Romaine lettuce, shredded parmesan cheese, roma tomatoes and croutons served with caesar dressing
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| Entrees - Beef and Pork |
| Includes: salad choice 1, dinner rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, plated dessert 1, iced tea and iced water |
| Simply Delicious Filet Mignon |
6 oz. petite filet seared and served with a red wine demi glace
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| Top Sirloin |
Top sirloin marinated with olive oil, cracked black pepper and assorted fresh herbs served in a red wine demi glace
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| Burgundy Beef Tips |
Sauteed beef tips in a rich burgundy sauce with mushrooms and garlic served over fettuccine or egg noodles
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| Piedmont Spiral Stuffed Pork |
Black walnut crusted pork tenderloin stuffed with an apple, vidalia onion and celery dressing topped with a sage sauce
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| Entrees - Poultry |
| Includes: salad choice 1, dinner rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, plated dessert 1, iced tea and iced water |
| Lemon Basil Chicken |
Marinated grilled chicken breast served with a light basil cream sauce
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| Old Dominion Chicken Roulade |
Chicken breast stuffed with virginia ham and local asparagus served in a light brandy sauce
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| Chicken Tuscany |
Chicken breast and mushrooms sauteed in garlic and olive oil finished with demi glace, prosciutto, black olives, manzianilla olives and sun dried tomatoes
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| Chicken Mirabelle |
Sauteed chicken breast with lump crab meat and old bay cream sauce
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| Entrees - Seafood |
| Includes: salad choice 1, dinner rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, plated dessert 1, iced tea and iced water |
| Tarragon Lemon Salmon |
Seared north atlantic salmon served with a light tarragon lemon sauce
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| Tamarind Sesame Crusted Salmon |
Sauteed salmon with a tamarind glaze topped with black and tan sesame seeds served with mango chutney
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| Salmon with a Peppercorn Cream |
Filet of salmon seared and served with a peppercorn cream sauce
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| Salmon Wellington |
Filet of salmon seared and topped with fresh spinach, caramelized red onions and crumbled feta cheese and baked in phyllo dough
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| Seared Salmon with Lime Vin Blanc |
Filet of salmon seared and roasted with a lime and white wine butter sauce
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| Steamed Fresh Maine Lobster |
Served with drawn butter or lime cilantro beurre blanc
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| Shrimp and Scallops Pesto Pasta |
Jumbo shrimp and large bay scallops tossed in fresh pesto served over linguine
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| Crab Cakes |
Served with a lime cilantro beurre blanc
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| Entrees - Vegetarian |
| Includes: salad choice 1, dinner rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, plated dessert 1, iced tea and iced water |
| Roasted Red Pepper Ravioli |
Served with a roasted red pepper cream sauce
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| Eggplant Roulade |
Eggplant stuffed with fresh vegetables served with tomato coulis
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| Entrees - Vegetables |
| Includes: salad choice 1, dinner rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, plated dessert 1, iced tea and iced water |
| Steamed Fresh Broccoli |
With butter and a hint of garlic
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| Sauteed Fresh Green Beans with Red Peppers |
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| Asparagus Bundles |
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| Italian Vegetable Saute with Garlic and Herbs |
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| Medley of Baby Vegetables |
Zucchini, yellow squash and carrots
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| Fresh Baby Carrots with Dill |
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| Country Style Green Beans |
Slow cooked green beans with bacon and a hint of onion
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| Starches |
| Rosemary Roasted Potatoes |
Red potatoes slowly roasted with rosemary and butter
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| Potatoes Au Gratin |
Sliced potatoes baked with cream and asiago cheese
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| Creamy Roasted Garlic Mashed Potatoes |
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| Wild Rice Pilaf |
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| Dessert |
| Chef's Selection of Dessert |
Choice of cookies, brownies, chocolate cake, cheese cake or carrot cake
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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