Simply Fondue Prices in Fort Worth, TX 76102
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Lounge Appetizers |
| Encrusted Ahi Tuna | $10.00 |
Ahi tuna bites encrusted in asian breadcrumbs fried to a golden brown with a spicy thai sauce for dipping
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| Teriyaki Steak Kabobs | $12.00 |
Skewered cuts of steak, mushrooms, red onion and green peppers marinated in a ginger teriyaki sauce
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| Coconut Shrimp | $9.00 |
Jumbo coconut crusted shrimp served with a tangy sweet chili thai sauce
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| Jumbo Cheese Ravioli | $8.00 |
Large three-cheese ravioli fried and served with honey-mustard tarragon sauce
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| Crispy Fried Artichoke | $8.00 |
Battered artichoke leaves served with a delicious pesto mayo for dipping
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| Hummus Trio | $9.00 |
A trio of fresh hummus including: roasted garlic, six pepper and poblano pesto served with toasted flat pita bread
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| Bacon Wrapped Bundle | $9.00 |
Tender cuts of beef or grotto bay sea scallops wrapped in bacon and served with our mild creamy horseradish sauce
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| Stuffed Mushrooms | $8.00 |
Our famous stuffed mushrooms fried to a golden crisp and served with our mild and creamy horseradish sauce for dipping
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| Cheese Board | $12.00 - $18.00 |
Golden raisins, red grapes, strawberries, granny smith apples, honey, multigrain and original water crackers emmenthaler, gruyere, smoked gouda, sharp cheddar and spicy pepper jack
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| Salads |
| Roasted Bacon Wedge | $9.00 |
Crispy bacon, grape tomatoes, purple onions, gorgonzola cheese with a roasted garlic ranch dressing on a iceberg wedge
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| Gorgonzola Field Greens | $9.00 |
Mixed field greens, grape tomato, diced cucumber, california chopped walnuts and herbal croutons tossed in our house raspberry vinaigrette dressing and topped with crumpled gorgonzola cheese
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| The Greek | $9.00 |
Romaine, kalamata olives, sweet red onion, diced cucumber, grape tomato, crumpled feta cheese, and herbal croutons tossed in our homemade vinaigrette dressing
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| Classic Caesar | $9.00 |
Crisp romaine, scraped parmesan cheese, and herbal croutons tossed in a creamy caesar dressing croutons
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| Spinach and Strawberry | $9.00 |
Baby spinach, strawberry slices, and almonds tossed in a sweet cider dressing
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| Entree Cooking Styles |
| Please choose from one of our signature cooking styles when ordering your entree |
| Traditional |
Cooked in canola oil and served with our house-made sesame batter and famous stuffed mushrooms.
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| Fondue Grill |
A healthy and lite cooking style grilled right at your table
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| Mediterranean Sangria (Per Pot) | $6.00 |
Roasted tomato and saffron infused broth blended with our delicious blend sangira
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| Bayou Cajun (Per Pot) | $6.00 |
A flavorful blend of cajun spices, tan beer and louisiana beef sausage make up this delicious broth
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| Beef Pepper (Per Pot) | $6.00 |
A flavorful beef based broth with mushrooms, onions, and a peppery blend of six different spices
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| Cheese Foundues |
| Per pot. Served with an assortment of fresh breads, crisp vegetables, and fruits |
| Aged Whiskey Cheddar | $18.00 |
The finest sharp cheddar, beer, a dash of aged whiskey, garlic, green onions and apple wood smoked bacon
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| Wisconsin Sharp Cheddar | $18.00 |
Sharp cheddar and emmenthaler cheeses, beer, garlic and spices
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| Aged French Onion Swiss | $18.00 |
The finest imported gruyere and emmenthaler cheese, beef broth, caramelized onions, mushrooms, and garlic
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| Traditional Swiss Chalet | $18.00 |
Imported gruyere and emmenthaler cheeses, chablis, kirshwasser, garlic and spices
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| Aged Blue Tomato | $18.00 |
The finest cheddar and gorgonzola blue cheese, house made tomato infused beer, garlic, sun-dried tomato pesto
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| Spicy Pepper Jack | $18.00 |
Creamy monterey jack cheese, fresh peppers, beer, garlic and spices
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| Combination Dinners Designed for Two - Original House Special |
| These four course dinners include: appetizer cheese fondue , gourmet salad selection, main entree , chocolate fondue dessert. Our full four course fondue dinner includes salads, cheese, six meat selections from the below list (does not include exotic meat |
| Beef Tenderloin | $44.00 |
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| Six Pepper Beef | $44.00 |
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| Teriyaki Tenderloin | $44.00 |
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| Bacon Wrapped Tenderloin | $44.00 |
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| Smoked Beef Sausage | $44.00 |
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| Herb Crusted Pork Tenderloin | $44.00 |
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| Breast of Chicken | $44.00 |
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| Roasted Garlic Chicken | $44.00 |
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| Jamaican Jerk Chicken | $44.00 |
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| Teriyaki Chicken | $44.00 |
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| Honey Almond Chicken | $44.00 |
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| Black Tiger Shrimp | $44.00 |
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| Sea Scallops | $44.00 |
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| Salmon | $44.00 |
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| Coconut Shrimp | $44.00 |
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| Ahi Sesame Tuna | $44.00 |
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| Hawaiian Pork | $44.00 |
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| Combination Dinners Designed for Two - Exotic Bites and Wild Game |
| These four course dinners include: appetizer cheese fondue , gourmet salad selection, main entree , chocolate fondue dessert. All exotic bites and wild game can be added on to an entree at market price |
| Bison Medallions | $9.00 |
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| Louisiana Alligator | $7.00 |
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| New Zealand Elk | $10.00 |
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| Pecan Crusted Mahi Mahi | $2.00 |
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| Wild Boar Sausage | $4.00 |
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| Free Range Venison | $9.00 |
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| 4 oz Cold Water Lobster Tail | $7.00 |
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| Buffolo Meatballs | $4.00 |
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| Shark Steak | $2.00 |
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| Wild Duck | $6.00 |
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| Texas Quail | $2.00 |
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| Proprietor's Dinner |
| Our proprietors dinner is a four-course meal with specialty items that are created by our chef and hand selected by gary grassia |
| Panko Goat Cheese Salad | $65.00 |
Mixed field greens, tomatoes, diced cucumbers tossed with honey mustard vinaigrette and topped with panko battered goat cheese
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| Aged Whiskey Cheddar | $65.00 |
The finest sharp cheddar, beer, a dash of aged whiskey, garlic, green onions and wood smoked bacon. Surf and turf bites , bacon wrapped scallops , whiskey glazed wings , buffalo meatballs , coconut
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| Banana White Chocolate | $65.00 |
Luscious white chocolate blended with cinnamon and sugar, banana liquor, whipped cream and banana chunks
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| A La Carte |
| Served with seasonal vegetables and three cheese ravioli. Add a 10 oz. cold water lobster tail for $30 |
| Chicken Breast | $24.00 |
Selections include roasted garlic chicken, jamaican jerk chicken,swiss chicken and teriyaki chicken
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| Beef Tenderloin | $26.00 |
Delicious cuts of usda aged beef tenderloin, six pepper beef and teriyaki sirloin
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| Seafood Dinner | $28.00 |
Jumbo black tiger shrimp, grotto bay sea scallops, mahi-mahi, salmon, and ahi sesame tuna
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| Combination Fondue | $26.00 |
A trio of roasted garlic chicken, jamaican jerk chicken, teriyaki chicken, teriyaki tenderloin, six pepper beef and aged tenderloin
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| Chocolates |
| Our one-of-a-kind incredible chocolate fondues are flambeed tableside and served with pound cake, jumbo marshmallows, triple chunk brownies, strawberries, banana chunks, fresh pineapple chunks, rice crispy squares, rolled cookies, and chocolate chip cooki |
| Bailey's Irish Chocolate | $9.00 |
Original milk chocolate splashed with a shot of baileys irish cream, heavenly
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| Bananas Foster Fondue | $9.00 |
Premium white chocolate together with banana liqueur,meyers dark rum, brown sugar, and a touch of cinnamon
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| Campfire Chocolate | $9.00 |
Rich milk chocolate, melted jumbo marshmallows, and crumbled graham crackers toasted and swirled
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| Chocolate Bliss | $9.00 |
Rich dark chocolate, pure and simple
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| Creme Caramel | $9.00 |
Silky white chocolate swirled with soft caramel topping, sure to satisfy your sweet tooth
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| Chocolate Confusion | $9.00 |
For the chocolate lover who just cant make up their mind. premium white and milk chocolates swirled together just for you
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| Everything But the Kitchen Sink | $9.00 |
White, milk, and dark chocolate swirled with marshmallow cream, caramel, peanut butter, pecans, and topped whip cream, simply put, everything but the kitchen sink
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| Fudge Brownie Mix | $9.00 |
Rich imported milk chocolate with a thick layer of chocolate cookie crumbs to create the illusion of licking the spoon in your own kitchen
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| Grand Chocolate | $9.00 |
Delicious milk chocolate or silky white chocolate swirled with a hint of grand marnier liqueur
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| Kahlua Heath Krunch | $9.00 |
Creamy milk chocolate swirled together with kahlúa liqueur and topped off with crunchy heath bar toffee bits
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| Original Milk Chocolate Fondue | $9.00 |
Our original milk chocolate and walnuts combined with sweet cream to make the perfect milk chocolate fondue
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| Pecan Caramel Swirl | $9.00 |
Rich creamy caramel, delicious imported milk chocolate, crunchy pecans, need we say more
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| Raspberry Cabernet | $9.00 |
Rich dark chocolate, raspberry sauce and a hint of cabernet, luxuriously delicious
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| Reese's Peanut Butter Fondue | $9.00 |
Reeses peanut butter added to our already famous milk chocolate form our version of the reeses peanut butter cup
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| Rocky Road | $9.00 |
Creamy milk chocolate, rich dark chocolate, marshmallow cream, pecans, and walnuts form this old favorite
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| Sincker Fondoodle | $9.00 |
Silky white chocolate swirled with cinnamon and sugar
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| White Chocolate Amaretto | $9.00 |
The finest imported white chocolate chunks combined with a splash of fine disaronno amaretto, delicious
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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