Simply Thai Prices in Los Angeles, CA 90027
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Triangle Plate | $15.95 - $10.95 |
a sample of our popular appetizers.
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| Edamame | $3.95 |
steamed soybeans in the shell.
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| Mee Krob | $8.95 |
a blend of crispy rice noodles, chicken and shrimp tossed in sweet tamarind sauce. served with fresh bean sprouts.
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| Crispy Thai Spring Rolls | $7.95 |
served with plum dipping sauce.
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| Curry Pouches | $7.95 |
crispy wonton stuffed with chicken, onion and potato, seasoned with curry powder.
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| Fried Calamari | $8.95 |
served with a sweet chili sauce.
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| Duck Roll | $9.95 |
served with tamarind dipping sauce.
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| Steamed Thai Dumpling | $8.95 |
dumpling with pork and shrimp.
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| Grilled Eggplant | $8.95 |
* unique flavor with fresh mozzarella, basil, lemongrass, garlic and chili vinaigrette.
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| Sate Chicken | $8.95 |
served with cucumber and peanut sauce.
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| Sate Shrimp | $9.95 |
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| Fried Tofu | $7.95 |
served with sweet hot sauce and crushed peanut.
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| Thai Fries | $4.50 |
shoestring fries topped with fried garlic.
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| Soups* $4.95 |
| Tom Kha Soup |
coconut and lemongrass soup with mushrooms.
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| Tom Yum Soup |
a lighter version of lemongrass and herb soup.
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| Salads |
| Nam Sausage Salad | $9.95 |
* chicken sausage seasoned with cashew nuts, cucumber, ginger and spicy lime juice.
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| Grilled Beef Salad | $9.95 |
* served with chili lime dressing.
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| Naked Shrimp Salad | $10.95 |
* grilled shrimp seasoned with mint leaves, lemongrass, chili and lime dressing.
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| Traditional Thai Salad | $9.95 |
chicken, hard boiled egg, lettuce, tomato, onion and lettuce with peanut dressing.
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| Tofu Salad | $8.95 |
* served with spicy lemongrass dressing.
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| Treasure Chicken Salad | $9.95 |
* minced chicken, onion, cilantro and mint leaves tossed with spicy lime dressing.
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| Papaya Salad | $8.95 |
* green papaya with crushed peanut, string beans and spicy garlic lime dressing.
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| Organic Mix Green Salad | $5.95 |
mixed greens with carrot and miso dressing.
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| Fried Rice |
| Tom Yum Fried Rice | $9.95 |
* popular soup comes in a rice dish.
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| Spicy Fried Rice | $9.95 |
* fried rice with onion, bell pepper and fresh basil.
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| Linda's Fried Rice | $11.95 |
egg fried rice topped with garlic chicken and chicken sausaage.
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| Railroad Fried Rice | $11.95 |
a combination of shrimp, chicken, beef, cashew nuts, egg, onion and pineapple.
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| Noodles |
| Dark Soy Noodles | $9.95 |
flat noodles with egg and broccoli in black bean sauce.
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| Drunken Noodles | $9.95 |
* spiced up with onion, chili and basil.
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| Pad Woon Sen | $9.95 |
glass noodles sautéed with egg, shiitake mushrooms and onion.
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| Signature Pad Thai | $11.95 |
* made with chicken, shrimp, bean sprouts, onion and crushed peanuts.
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| Thai Pasta | $10.95 |
linguine with clams, basil, chili and garlic.
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| Chicken Noodles | $9.95 |
noodles with egg, bean sprouts and peanuts.
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| Veggies |
| Spinach | $8.95 |
sautéed in black bean sauce.
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| Baby Bok Choy & Shitake Mushrooms | $8.95 |
served in oyster sauce.
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| Garlic Tofu | $9.95 |
crisp tofu in garlic sauce.
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| Pad Tua | $8.95 |
* string beans sautéed with cashews and dried chili.
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| Mixed Veggies | $9.95 |
veggies in garlic sauce.
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| Yellow Curry | $10.95 |
* mixed veggies and potato in yellow curry sauce.
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| Jungle Curry | $10.95 |
** this curry has no coconut milk. flavored with herbs, spices, veggies and tofu.
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| Panang Tofu | $10.95 |
* fried tofu in thick red curry sauce.
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| Japanese Eggplant | $9.95 |
sautéed in black bean sauce.
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| Chinese Broccoli | $9.95 |
sauteed with garlic sauce.
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| Specialties |
| Madam Butterfly | $15.95 |
jumbo shrimp in garlic sauce.
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| Classic Shrimp Panang | $15.95 |
* grilled jumbo shrimp in panang curry.
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| Hand Dipped Curry | $12.95 |
* warm pita bread with yellow chicken curry dip.
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| Hot Mermaid | $16.95 |
* lightly fired fillet of fish on crispy green beans, topped with a chili garlic sauce.
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| Splash | $16.95 |
poached fillet of fish with spinach, shiitake mushrooms and fresh ginger in a light soy sauce.
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| U.F.O. | $13.95 |
marinated bbq chicken, served with sticky rice.
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| Thai Boxer | $12.95 |
** green curry beef, served with noodles.
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| Fire Cracker | $16.95 |
** shrimp, scallops and squid sautéed with chili, onion and carrot in spicy basil sauce.
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| New Yorker | $15.95 |
slices of steak on a bed of sautéed bean sprouts with garlic cilantro dip. topped with fried garlic.
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| Phoenix In Flames | $12.95 |
* sliced chicken breast with spicy chili garlic sauce.
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| Wok Chicken | $12.95 |
* chicken with cashew nuts and whole dried chili.
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| White Elephant | $13.95 |
pork chops marinated with lemongrass, served with somen noodles and sesame peanut sauce.
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| Crusted Salmon | $16.95 |
pan-grilled peppercorn garlic crusted fillet on a bed of crisp asparagus.
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| Prik King | $12.95 |
* chicken and asparagus sautéed in red curry paste.
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| Sides |
| White Rice | $2.50 |
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| Brown Rice | $2.50 |
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| Sticky Rice | $2.50 |
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| Steamed Plain Noodles | $2.50 |
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| Steamed Somen Noodles | $2.50 |
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| Pita Bread | $1.50 |
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| Beverages |
| Bottled Water | $6.00 |
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| Sparkling Bottled Water | $6.00 |
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| Soda | $2.00 |
coke, diet coke, 7 up
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| Lemonade | $2.50 |
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| Juice | $3.00 |
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| Arnold Palmer | $2.50 |
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| Regular Iced Tea | $2.50 |
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| Thai Iced Tea | $2.75 |
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| Thai Iced Coffee | $2.50 |
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| Tea | $2.50 |
green tea, jasmine tea, oolong tea
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| Infused Tea | $3.00 |
lemongrass, mint, ginger, chrysanthemum
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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