Simply Thai Prices in Old Hickory, TN 37138
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Spring Roll | $1.99 |
A fried roll filled with bean thread noodles carrots, cabbage, yam, celery and onion
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| Fresh Roll | $2.95 |
A fresh rice roll filled with rice noodles, fresh lettuce, mint leaves, carrots and cilantro
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| Fresh Roll | $2.95 |
A fresh rice roll filled with rice noodles, fresh lettuce, mint leaves, carrots and cilatro
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| Crispy Tofu | $3.95 |
Fresh tofu deep fried to a golden brown crisp served with sweet chili sauce
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| Satay Chicken | $5.95 |
Served with peanut sauce and satay sauce
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| Chicken Wings | $5.95 |
Served with sweet chili sauce
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| Blanket Shrimp | $5.95 |
Served with sweet chili sauce
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| Crispy Wonton | $4.95 |
Served with sweet chili sauce
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| Steamed Dumpling | $5.95 |
Chicken, pork and shrimp filled with mushroom, bamboo shoots, water topped with crunchy garlic
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| Crab Delight | $5.95 |
Deep fried wonton filled with crab meat and cream cheese served with sweet and sour sauce
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| Chili Paste Shrimp | $5.95 |
Shrimp marinated in chili paste wrapped in egg roll wrapper then deep fried
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| Fried Eggplant | $3.95 |
Battered eggplant deep fried to a crispy brown served with sweet chili sauce
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| Fish Cakes | $6.95 |
Tilapia, pork, chicken, garlic and green onion cake deep fried. Served with sweet chili sauce
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| Special Appetizers | $10.95 |
Served with spring rolls, satay chicken and steamed dumplings
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| Appetizers Combo | $10.95 |
Served with fresh rolls, satay chicken frired wonton
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| Soup |
| Soup | $2.95 - $6.95 |
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| Flaming Pot | $10.95 |
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| Tom Yum |
A spicy lemon grass based soup with galagal, mushroom and cilantro and choice of meat or vegetables
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| Tom Kha |
A coconut milk based soup with kaffir leaves, fine juice, lemon grass and mushroom with choice of meat or vegetables
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| Wonton Soup |
Chicken, pork and shrimp filled wonton in a pea, carrots, cilantro, fried garlic and nappa broth
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| Vegetable and Tofu Soup |
A soup consisting of tofu, mixed vegetables, fried garlic, cilantro, green onions and thread noodles in clear broth
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| Poh Tak | $12.95 |
A basil based version of the tom yum soup with mixed seafood, cilantro and mushroom
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| Salad |
| Sdiply Salad | $5.95 |
Lettuce, tomato, cucumber, bell pepper, carrots and fried crispy wonton with peanut sauce on side. Grilled chicken $1.00
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| Cabbage Salad | $3.95 |
Two kinds of cabbage and carrots seasoned with lime juice and house herb blend
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| Som Thum | $7.95 |
A popular sliced green pappaya and carrots tossed with tomatoes grounded garlic, chili pepper, lime juice and fish sauce topped with crushed peanuts
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| Tiger Tear | $8.95 |
Sliced grilled beef, tossed with chili pepper, carrots, red onion, lime juice, fish sauce, crushed rice powder, spinach and fresh mint. Served on top of lettuce
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| Yum Talay | $11.95 |
Lightly grilled shrimp, scallop, mussels, crab meat and squied tossed with chili pepper, carrots, red onion, lime juice, fish sauce, crushed rice powder, spinach, cilantro, fresh mint
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| Yum Woonsen | $6.95 |
Bean thred noodled salad tossed with lime juice, chili paste, carrot, red onion, mint, fish sauce, spinach and choice of shrimp or chicken
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| Yum Pla Muk | $7.95 |
Lightly grilled squid tossed with chili pepper, carrot, red onion, lime juice, fish sauce, crushed rice powder, spinach, cilantro and fresh mint
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| Larp Gai | $6.95 |
Ground chicken seasoned with chili peppers and tossed with carrots, mint, cilantro, crushed rice powder, lime juice and green onion
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| Entrees |
| Served with side of steamed jasmine rice and choice meat or vegetables |
| Pad Kra Prao |
The most popular thai stir fried dish with basil, onion, carrot, bambo, shoots, mushroom, baby corn, bell pepper
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| Pad Phet |
A stir fry with red chili paste, onion, bell pepper, bamboo, celery, carrots, basil and baby corn
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| Pad Kra Tiem |
Served over steamed vegetables and garnished with crunchy garlic and black pepper
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| Pad Khing |
A stir fry with sauteed ginger, mushroom, onion, bell pepper, peans, baby corn and carrots chili brown sauce
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| Cashew Nut |
A tasty stir fry with cashew nuts, water chestnut, bell pepper, green beans, carrots, baby corn, zucchini, broccoli, celery and onio in brown sauce
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| Prig Khing |
Sauteed green beans, carrots, kaffir leaves, bell pepper and onion stir fried in red curry paste in brown sauce
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| Sweet and Sour |
Sauteed bell pepper, onion, pineapples, cucumber and tomatoes stir fried in sweet and sour sauce
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| Broccoli Delight |
Fresh broccoli stir fried with carrots, bell peppers and onion in house brown sauce
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| Egg Plant Stir Fry |
A stir fry with eggplant, bamboo shoots, baby corn, mushroom, bell peppers, garlic, carrots, onion and basil leaves in brown sauce
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| Pad Puk |
Stir fried vegetable, garlic, bell pepper, crushed chilis and basil in brown sauce
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| Bean Sprout Stir Fry |
Fresh bean sprout, carrot and green onion stir fried in house brown sauce
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| Spicy Mango |
Thai dish with mango, onion, carrots, mushroom, bell pepper and bambo shoots basil sauce
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| Sesame Chicken |
Deep fried chicken sauteed in sweet and sour sauce sprinkled with sesame seeds
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| Vegetables | $7.95 |
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| Tofu | $8.95 |
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| Chicken Pork | $9.95 |
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| Beef, shrimp, Calamari | $10.95 |
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| Combo Meat | $12.95 |
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| Scallops or Seafood | $12.95 |
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| Curries |
| Coconut milk base and gluten free |
| Red Curry |
A thai red curry cooked with bamboo with bamboo shoots, mushroom, carrot, bell pepper, zucchini, green bean, baby corn and basil
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| Green Curry |
A thai green curry cooked with bamboo shoots, mushroom, carrots, green bell pepper, zucchini, green, beans, broccoli baby corn and basil
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| Massamum Curry |
A savory yellow curry cooked with onion, carrots, potatoes and cashew nuts
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| Panang Curry |
A version of the red curry with kaffir leaves, steamed cabbage, broccoli, green beans, fresh ginger and cashew nuts
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| Huang Ray Curry |
A northern thai sweet curry with steamed cabbage, broccoli and green beans
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| Pineapple Curry |
A red curry with pineapple, bambo, mushroom, carrots, bell pepper, baby corn and basil
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| Vegetables | $7.95 |
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| Tofu | $8.95 |
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| Chicken, Pork | $9.95 |
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| Beef, Shrimp, Calamari | $10.95 |
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| Combo Meat | $12.95 |
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| Scallop or Seafood | $12.95 |
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| Extra Rice or Egg | $1.00 |
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| Cup of Peanut Sauce or Reg Sauce | $1.00 |
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| Extra Vegetables | $1.25 |
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| Extra Meat | $2.00 |
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| Side Fried Rice | $3.95 |
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| Fried Rice and Noodles |
| Pad Thai |
Thin rice noodles stir fried in a special brown sweet and sour sauce with egg, bean sprouts, scallion and onion served with crushed peanuts and line
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| Lard Na |
Wide rice noodles stir fried with egg and served in a creamy brown sauce with chinese broccoli
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| Pad Se ew |
Wide rice noodles stir fried with egg, broccoli and carrots in sweet soy sauce
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| Pad Kee Mao |
Wide rice noodles stir fried with egg, bamboo, mushroom, bell pepper, garlic and fresh basil in house basil sauce
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| Pad Woonsen |
Bean thread noodle stir fry with fresh garlic, egg and mixed vegetables in light brown sauce
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| Pho |
Noodle soup with bean sprouts, basil, cilantro and green onion
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| Yellow Noodle Stir Fry |
Lo mein noodle stir fried with steamed vegetable
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| Peanut Sauce |
A dish rich with peanut sauce served on a bed of steamed cabbage or noodle
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| Pineapple Fried Rice |
Rice stir fried with egg, onion, peas, carrot, cashew nuts and pineapple
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| Simply Fried Rice |
Rice stir fried with eggs, carrots, peas and onion
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| Drunken Fried Rice |
Rice stir fried with eggs, bell peppers, onions, mushroom and basil in red curry paste and basil sauce
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| Curry Fried Rice |
Fried rice, egg choice of meat, onions peas and carrots with curry powder and coconut milk
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| Vegetables | $7.95 |
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| Tofu | $8.95 |
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| Chicken and Pork | $9.95 |
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| Beef, Shrimp and Calamari | $10.95 |
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| Combo Meat | $12.95 |
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| Scallops or Seafood | $12.95 |
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| Lunch Special |
| Served with one egg roll |
| Chicken, Vegetable, Tofu or Pork | $7.50 |
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| Beef or Shrimp | $8.50 |
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| Basil Leaf |
Choice of meat, bell pepper, beby corn
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| Cashew Nut |
Choice of meat, bell pepper, onion
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| Sweet and Sour |
Choice of meat, bell pepper, onion, pineapple, cucumber
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| Broccoli Delight |
Stir fry choice of meat, broccoli, onion, bell pepper
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| Pad Kra Tiem |
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| Pad Pak |
Stir mixed vegetable, bell pepper, brown sauce
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| Peanut Sauce |
Choice of meat, choice of noodle or rice with penut sauce, topped with crushed peanut
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| Red Curry |
Choice meat, red curry paste, bell pepper, onion
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| Green Curry |
Choice of meat, baby corn, carrot, mushroom
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| Massamun Curry |
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| Simply Fried Rice |
Fried rice egg, choice of meat, onion
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| Pad Thai |
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| Soy Sauce Noodle |
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| Drunkeen Noodles |
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| House Specialties |
| Pla Pad Phet | $14.95 |
Lightly fried tilapia stir fried with red curry paste, bamboo shoots, onions, bell pepper, mushroom, basil and celery
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| Panag Salmon | $14.95 |
Grilled salmon fillet smothered with creamy panag curry sauce and seasoned with fresh kaffir leaves. Served on steamed vegetable
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| Pla Lard Prik | $17.95 |
Deep fried whole fish topped with house chili sauce and served on a bed steamed vegetable
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| Pla Ma Now | $17.95 |
Steamed whole fish topped with fresh ginger, kaffir, onion, garlic and spicy lime sauce on a bed steamed vegetable
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| Asparagus Shrimp | $11.95 |
Fried with shrimp, carrot, onion and bell pepper in house brown sauce
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| Steamed Seafood | $15.95 |
Shrimp, squied , scallop, mussels, napa, bean thred noodle and fresh basil steamed in a creamy red curry sauce
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| Lemon Grass Chicken | $14.95 |
Chicken breast skeered with lemon grass stalks grilled and dressed in a creamy curry sauce. Servved on steamed vegetables
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| Garlic Fish | $14.95 |
Deep fried fish, steamed, vegetable, dressing with garlic sauce
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| Shrimp Taramind Sauce | $14.95 |
Crispy shrimp topped with sauce on a bed of steamed vegetables
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| Sizzling Seafood | $15.95 |
Stir fried shrimp, squied, scallop, mussels, onion, bell pepper and basil stir fried with chili paste and house sauce
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| Panang Duck | $14.95 |
Steamed or fried duck smothered with creamy panang sauce and seasoned with fresh kaffir
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| Simply Duck | $14.95 |
Crispy duck served on steamed vegetable and topped with taramind sauce
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| Papaya Combination | $13.95 |
Fried chicken wing served with papaya salad and brown sweet and sour saucce. Served with sticky rice
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| Red Snapper | $17.95 |
Deep fried red snapper, steamed cabbage, dressing with tarmarind sauce or panang sauce
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| Ha Sahai | $14.95 |
Chicken, pork, beef, shrimp, calamari with special curry sauce
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| Chef Special Delight | $17.95 |
Grilled prawns, fried soft shell crab and tilapia filet served over steamed vegetable topped with house brown sauce
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| Kids Meals |
| Fried Rice with Chicken Satay | $6.95 |
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| See Eaw Chicken | $5.95 |
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| Kid Pad Thai | $5.95 |
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| Steaned Broccoli with Rice and Sweet and Sour | $5.95 |
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| Kid Noodle Soup | $5.95 |
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| Desserts |
| Fried Banana | $3.95 |
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| Coconut Ice Cream | $3.95 |
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| Mango Ice Cream | $3.95 |
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| Sticky Rice with Mango | $4.95 |
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| Sticky Rice with Custard | $3.95 |
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| Fried Banana with Ice Cream | $4.95 |
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| Beverages |
| Hot Coffee | $1.50 |
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| Hot Tea | $1.50 |
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| Ice Tea | $1.65 |
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| Soda | $1.65 |
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| Thai Tea | $2.50 |
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| Thai Coffee | $2.50 |
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| Thai Coconut Juice | $2.50 |
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| Thai Soy Milk | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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