SINATRA Encore at Wynn Las Vegas Prices in Las Vegas, NV 89109
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Antipasti |
| Cold and hot appetizers |
| Carpaccio di Tonno | $19.00 |
Bigeye tuna carpaccio, pine nuts, raisins, brunoise of roasted pepper, scallions
0
|
| Antipasto | $22.00 |
Parma prosciutto, mozzarella di bufala, roasted peppers, marinated olives
0
|
| Caprese | $19.00 |
Mozzarella di bufala, heirloom tomatoes, red onion, basil
0
|
| Zuppa di Pomodoro | $17.00 |
Chilled tomato gazpacho soup, basil oil, lobster crostino
0
|
| Prosciutto | $18.00 |
Parma prosciutto, farmers market melon
0
|
| Polpettine | $18.00 |
Housemade meatballs, polenta fries
0
|
| Insalatina dell Imperatore | $15.00 |
Caesar salad anchovy, parmesan crisp
0
|
| Primaverile | $18.00 |
Cucumbers, avocado, tomatoes, black olives, red onion, herb crusted goat cheese, red wine vinaigrette
0
|
| Carpaccio | $19.00 |
Thinly sliced beef tenderloin, salsa verde, wild arugula, shaved Parmigiano, croutons
0
|
| Panzanella con Granchio | $24.00 |
Jumbo lump blue crab, brioche croutons, tomato, cucumber, tomato fonduta
0
|
| Gamberoni | $24.00 |
Jumbo shrimp, blood orange cocktail sauce, navel orange, baby fennel salad
0
|
| Franks Clams Posilipo | $17.00 |
Manila clams, tomato, garlic, oregano
0
|
| Pasta |
| Pennette | $29.00 |
Italian sausage ragu, bell peppers, onions, tomato, fresh basil
0
|
| Lasagna Bolognese | $29.00 |
Fresh pasta layered with veal, pork and beef ragu
0
|
| Franks Spaghetti & Clams | $29.00 |
Manila clams, tomato garlic broth, imported pasta
0
|
| Agnolotti | $27.00 |
Small pasta pockets filled with butternut squash, sage, parmesan, brown butter
0
|
| Gnocchi di Patate | $29.00 |
Asparagus, wild mushrooms, pesto
0
|
| Pesce - Fish |
| Ippoglosso | $40.00 |
Sauteed alaskan halibut, asparagus tips, trumpet mushroom madeira sauce
0
|
| Branzino | $49.00 |
Grilled Mediterranean sea bass, fagiolini, tomato petals, cannellini bean puree, pesto
0
|
| Salmone | $46.00 |
Grilled wild king salmon, baby artichoke, mascarpone spinach, olive salmoriglio
0
|
| Risotto | $45.00 |
Maine lobster, parmesan, forest mushrooms, chives
0
|
| Carne - Meat |
| Veal Parmigiana | $49.00 |
Thinly pounded veal chop, melted mozzarella, pomodoro sauce
0
|
| Milanese | $48.00 |
Lightly breaded and thinly pounded veal chop, tomato marmalade, tri color salad
0
|
| Pollo | $37.00 |
Pitman family farms free-range organic chicken breast, forest mushrooms, gnocchi, marsala sauce
0
|
| Bistecca | $44.00 |
16 oz. New York strip steak, red wine sauce
0
|
| Ossobuco My Way | $48.00 |
Braised veal ossobuco, risotto Milanese and gremolata
0
|
| Agnello | $55.00 |
Grilled Colorado lamb chops, goat cheese mashed potatoes, fagiolini
0
|
| Saltimbocca | $38.00 |
Pork tenderloin scallopini topped with sage and prosciutto, mascarpone spinach
0
|
| Tagliata | $56.00 |
20 oz. prime bone-in rib chop, cherry tomato sofrito
0
|
| Chicken Parmigiana | $36.00 |
Crispy breaded pitman family farms chicken breast, melted mozzarella, pomodoro sauce
0
|
| Contorni - Sides |
| Fagiolini | $10.00 |
Sauteed baby green beans, garlic, olive oil
0
|
| Capponatina | $10.00 |
Vegetable ratatouille
0
|
| Asparagi | $10.00 |
Parmesan asparagus
0
|
| Purea di Patate | $10.00 |
Mashed Yukon gold potatoes
0
|
| Funghi Trifolati | $14.00 |
Sauteed forest mushrooms
0
|
| Melanzana | $12.00 |
Eggplant parmigiana
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price