Sinbad Restaurant Prices in Hendersonville, NC 28739

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Hommos Tahini $4.95
Ground chick pea dip with sesame sauce, onion, garlic, lemon and olive oil.
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Baba Ganouj $4.95
Grilled eggplant dip with sesame sauce, garlic, onion, lemon and olive oil.
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Mezze Platter $9.50
For those who would like a sampling of Middle Eastern favorites hommos, baba, tabouleh, falafel, tahini sauce, kalamata olives and red onion served with pita bread.
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Salads
Middle East Salad $6.95
Greek salad; crispy lettuce, tomatoes, cucumber, celery, onion, feta cheese and kalamata olives.
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Tabouleh Salad $4.95
Chopped parsley, cracked wheat, tomatoes, onions with virgin olive oil and lemon dressing.
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Grilled Chicken Breast Salad $6.95
With tomatoes, cucumber, feta, pepperoncini, and red onion.
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Sinbad Specialties
Grilled Vegetable Focaccia Sandwich $7.50
Grilled vegetable sandwich with mozzarella cheese and garlic aioli on homemade focaccia bread, served with a garden salad.
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Lebanese Couscous $5.95
Small round pasta sauteed with onions, chick peas, cinnamon and middle eastern all spice, served with salad or tabouleh.
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Eggplant Parmesan $7.50
Delicately baked breaded eggplant in a delicious marinara sauce with parmesan and mozzarella cheese. served with salad.
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Veggie Lasagna $6.95
Medley of fresh vegetables served in the traditional lasagna style served with salad.
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Almond Fried Chicken $6.95
Tender breast of chicken delicately fried in a light almond batter with a special apricot preserve and horseradish sauce on the side. served with a salad.
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Gyro Sandwich $7.95
Thin slices of leg of lamb cooked with gyro spices. served in pita bread with tomato, lettuce and our tahini sauce, French fries and garden salad.
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Falafel Sandwich $6.95
Vegetable burger served in pita bread with lettuce, tomato and sesame sauce, with fries and garden salad.
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Sinbad Burger $7.95
Ground lamb, parsley, onions and spices with your choice of tahini sauce, our own special dressing or ketchup. served on sesame roll with fries and garden salad.
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Lunch Special
Soup (Cup) $2.95
Freshly made, depending on our chef's creative flow.
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Soups (Bowl) $3.95
Freshly made, depending on our chef's creative flow.
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Appetizers $5.95
Fried mushrooms stuffed with crab cake, herbs and wrapped in bacon.
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Soup N Salad $5.95
Bowl of today's soup with French bread and garden salad or tabouleh.
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Fresh Fish of the Day $7.95
Broiled, pan-seared or fried and served with salad.
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Flatbread of the Day $7.50
Served with garden salad mixture of roasted eggplant, onions, tomatoes, olives, capers and pine nuts over marinara sauce topped with provolone cheese.
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Sandwich of the Day $8.95
Served with garden salad monte cristo turkey, ham and Swiss cheese layered between challah bread then dipped in egg batter and pan sauteed to perfection. served with cranberry relish.
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Pasta of the Day $9.50
Served with salad shrimp nicoise artichoke, calamata olives, onions, grape tomatoes, and basil tossed with linguini.
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Salads of the Day $8.50
Curried chicken salad with golden raisins and toasted almonds over mixed greens.
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Quiches of the Day $7.50
Vegetarian.
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Quiches of the Day $7.95
Seafood.
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Lunch Specials - Chef's Choices
Served with salad.
Crepes $8.95
Stuffed with salmon cooked in a creamy sherry sauce and topped with mornay sauce.
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Cioppino a la Pesto $9.50
A hearty stew of clams, mussels, shrimp and tilapia cooked in a seafood broth with fennel, onions, peppers and tomatoes served over linguini with pesto.
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Bisteeya $8.95
Moroccan lamb phyllo dough pie filled with sauteed ground lamb with onions, cinnamon, cumin, saffron and almonds and served on a bed of couscous with raisins.
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Vegetarian Strudel $7.95
Vegetable medley encasted in phyllo dought and cooked to perfection, served with red pepper coulis and angel hair.
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Pan Seared Tilapia $8.95
With slightly spicy yellow tomato concasse sauce over angel hair pasta.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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