Singapura Menu and Prices
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Singapura Menu
| Drinks |
| Drinks |
| Sodas |
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$2.00 |
| Water |
0
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$2.00 |
| Soups |
| Soups |
| Tom Yum Soup |
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$5.00 |
Spicy. A savory sour shrimp soup with lime leaves and lemongrass
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| Superior Wonton Soup |
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$5.00 |
Shrimp pork wonton in a chicken broth.
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| Soto Ayam |
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$6.00 |
Indonesian soup with vegetables, chicken, eggs, and glass noodles.
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| Family Size Tom Yum Soup |
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$9.00 |
Spicy. A savory sour shrimp soup with lime leaves and lemongrass
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| Family Size Superior Wonton Soup |
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$9.00 |
Shrimp pork wonton in a chicken broth.
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| Family Size Soto Ayam |
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$9.00 |
Indonesian soup with vegetables, chicken, eggs, and glass noodles.
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| Salads |
| Salads |
| Papaya Salad |
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$9.00 |
Shredded Green papaya, peanuts, tomatoes and string beans with lime chili dressing.
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| Gado Gado |
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$7.00 |
Indonesian salad with string beans, bean sprouts, cabbage, tofu, tomatoes and eggs with peanut dressing.
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| Grilled Beef Salad |
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$8.00 |
Beef, greens and rice powder tossed in a lemon grass vinaigrette
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| Kangkung Sotong |
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$8.00 |
Water spinach topped with squid in a Hoison peanut sauce.
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| Starters |
| Starters |
| Spring Roll |
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$4.00 |
Crispy Fried Roll with vegetables and glass noodles.
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| Po Pia Singapura |
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$5.00 |
Fresh spring roll with jicama, bean sprouts and lettuce in rice paper.
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| Curry Puff |
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$5.00 |
Potato curry puff pastry popular in Singapore.
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| Dumplings |
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$7.00 |
Vegetable or chicken.
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| Roti Telur |
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$7.00 |
Paratha flat bread stuffed with eggs served with choice of potato or chicken curry.
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| Roti Canai |
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$7.00 |
Malaysian Crispy flatbread served with choice of potato or chicken curry.
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| Kelantan Chicken |
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$7.00 |
Malaysian style fried chicken marinated in turmeric, garlic and curry powder
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| Chicken Satay |
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$8.00 |
Made popular by the Singaporean Malays, meat kababs skewered to perfection
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| Beef Satay |
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$8.00 |
Made popular by the Singaporean Malays, meat kababs skewered to perfection
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| Ayam Pandan |
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$8.00 |
Chicken wrapped with screw pine leaves, fried and served with sweet chili sauce
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| Nonya Calamari |
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$8.00 |
The Nonyas of malacca version of fried calamari, dusted with curry powder.
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| Melaka Shrimp |
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$9.00 |
Crispy coconut shrimp.
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| Big Bowl Noodle Soups |
| Tom Yum Rice noodle Soup |
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$12.00 - $10.00 |
A Thai Spicy soup, lemon grass, galangal with rice noodles.
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| Malasyian Curry Laksa Noodle Soup |
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$13.00 |
Egg noodles in a rich coconut lemongrass broth with shrimp, chicken, tofu and eggs.
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| Thai Boat Beef Noodle Soup |
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$13.00 |
Savory rice noodle beef broth soup with sliced beef and beef meatballs.
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| Hay Mee |
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$13.00 |
Penang style shrimp based egg noodle soup with spinach, fish cakes, bean sprouts and eggs.
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| Curry Club |
| Red Curry |
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$12.00 - $17.00 |
Coconut curry, bamboo shoots, green beans and basil.
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| Green Curry |
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$12.00 - $17.00 |
Coconut milk with zucchini, eggplant, and bell peppers.
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| Massaman Curry |
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$12.00 - $17.00 |
Coconut milk with potatoes, onions and peanuts.
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| Panang Curry |
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$12.00 - $17.00 |
Coconut milk with hot chillies.
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| Yellow Curry |
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$12.00 - $17.00 |
Coconut milk, scallions, onions and hot green chilies.
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| Sizzlers |
| Vegetable Sizzler |
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$12.00 |
Sizzling wok-tossed preparation.
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| Ginger Chicken Sizzler |
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$14.00 |
Sizzling wok-tossed preparation.
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| BBQ Beef Sizzler |
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$15.00 |
Sizzling wok-tossed preparation.
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| Pepper Lamb Sizzler |
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$15.00 |
Sizzling wok-tossed preparation.
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| Lemongrass Shrimp Sizzler |
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$17.00 |
Sizzling wok-tossed preparation.
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| Chicken |
| Chicken |
| Hainanese Chicken Rice |
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$15.00 |
A Singaporean classic. Boiled free range chicken with rice in chicken stock. Served with lime garlic chili sauce
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| Kari Ayam |
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$15.00 |
Malaysian Nonya chicken curry on the bone with lemongrass and coconut milk.
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| Buah Mango |
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$15.00 |
A chicken mango preparation with bell peppers, onions and sambal.
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| Sarang Burong Ayam |
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$15.00 |
Sliced chicken tossed with pineapple,celery and peppers in taro's nest.
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| Basil Chicken |
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$15.00 |
Spicy. Chicken tossed with fresh basil, chilis, bell peppers and onions.
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| Lemongrass Chicken |
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$15.00 |
Grilled to perfection and served with sticky rice.
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| Meat |
| Meats |
| Beef Basil |
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$15.00 |
Spicy. Beef tossed with onions, bell peppers, chilies and fresh basil.
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| Lamb Rendang |
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$15.00 |
A slow cooked meat curry with coconut and lemongrass
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| Beef Rendang |
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$15.00 |
A slow cooked meat curry with coconut and lemongrass
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| Fish and Crab |
| Pla Rad Prik |
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$22.00 |
Whole red snapper crispy fried, topped with sweet sour tamarind chili sauce.
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| Yam Pla Duk Foo |
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$20.00 |
Crispy whole red snapper with Mango salad, roasted peanuts and mint leaves.
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| Steamed Ginger Fish |
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$18.00 |
Fish topped with vegetables and fresh ginger.
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| Ikan Bakar |
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$18.00 |
Skate fish smothered with curry powder, belachan paste and grilled in banana leaves.
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| Singaporean Chili Crab |
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$22.00 |
A Singaporean national dish with tantalizing sweet sour chili sauce
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| Shrimp |
| Cashew Shrimp |
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$18.00 |
Shrimp tossed with pineapple, mushrooms and onions.
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| Basil Shrimp |
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$18.00 |
Shrimp tossed with fresh basil, chilis and bell peppers. Spicy.
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| Sarawak Sambal Udang |
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$18.00 |
Shrimp sauteed with sambal paste, tamarind and light coconut milk. Spicy.
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| Shrimp Belacan |
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$18.00 |
Shrimp and okra in belachan sauce.
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| Masak Shrimp |
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$18.00 |
Shrimp sauteed with vegetables,dried shrimp and chili gravy. Spicy.
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| Mango Shrimp |
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$18.00 |
Shrimp tossed with bell peppers in a sweet sambal sauce. Spicy.
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| Vegetables |
| Vegetables |
| Kangkung Belachan |
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$11.00 |
Water spinach sauteed with garlic, shrimp paste and chilies.
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| Sayur Lemak Claypot |
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$14.00 |
Vegetables and tofu, cooked with coconut milk and spices.
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| Basil Eggplant |
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$11.00 |
Eggplant sauteed with fresh basil chilies and bell peppers.
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| Garlic Tofu Spinach |
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$11.00 |
Sauteed with oyster sauce.
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| Sambal Long Beans |
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$11.00 |
Sauteed with sambal chili paste.
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| Noodles |
| Noodles |
| Pad Thai Noodles |
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$11.00 - $14.00 |
World famous thai rice noodles with peanuts.
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| Drunken Noodles |
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$11.00 - $14.00 |
Broad rice noodles stir fried with fresh basil, bell peppers and chilies.
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| Char Kway Teow |
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$14.00 |
Popular Malaysian flat rice noodles with seafood and eggs.
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| Hokkien Mee |
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$14.00 |
Singaporean hawker egg noodle dish and brown sauce, shrimp, fish cakes, chicken and squid.
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| Mee Goreng |
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$14.00 |
Malaysian Mamak specialty with shrimp and egg noodles in a sambal tomato sauce.
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| Singapore Rice Noodles |
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$14.00 |
Rice noodle cooked with chicken, shrimp, squid, bean sprouts and eggs.
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| Singaporean Curry Chili Noodles |
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$11.00 |
Thin rice noodles. Includes eggs, peanuts, bean sprouts and cilantro.
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| Rice on the side |
| Plain Rice |
| Jasmine Rice |
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$2.00 |
| Brown Rice |
0
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$2.00 |
| Sticky Rice |
0
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$3.00 |
| Coconut Rice |
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$3.00 |
| Rice Specialties |
| Nasi Lemak |
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$14.00 |
Traditional Malay dish with coconut rice, curried chicken, fried eggs, pickles and sambal anchovies.
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| Singaporean Crab Meat Fried Rice |
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$14.00 |
A popular hawker street food.
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| Pineapple Shrimp Fried Rice |
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$14.00 |
Tossed with cashews.
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| Nasi Goreng |
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$10.00 |
Indonesian fried rice with vegetables.
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| Hakka Chinese Starters |
| Corn Soup |
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$4.00 |
Garlic and Scallioins
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| Manchow Soup |
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$5.00 |
Crispy noodle and veggie soup.
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| Chili Paneer |
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$7.00 |
Dry. Spicy. Paneer cheese tossed with green chilies, soy sauce and ginger.
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| Gobi Manchurian |
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$7.00 |
Cauliflower tossed in a tangy ginger sauce.
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| Chili Chicken |
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$8.00 |
Dry. Spicy. Chicken tossed with green chilies, sauce and ginger.
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| Drums of Heaven |
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$8.00 |
Spicy pulled back chicken wings.
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| Hakka Chinese Entrees |
| Veg Manchurian |
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$11.00 |
Vegetable balls in a ginger soy gravy.
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| Chili Garlic Okra |
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$12.00 |
Spicy. Okra tossed with onions and green chilies.
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| Paneer Chili |
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$12.00 |
Spicy. Paneer cheese tossed with scallions and soy garlic sauce.
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| Chili Chicken |
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$13.00 |
Spicy. Tossed with green chilies and soy ginger flavor.
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| Hot Garlic Shrimp |
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$18.00 |
Spicy. Shrimp in a red hot garlic sauce.
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| Hakka Chinese Noodles and Rice |
| Hakka Fried Rice |
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$10.00 - $13.00 |
With Basmati Rice. We use eggs in our preparation other than with Vegetable or Paneer.
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| Chili Ginger Fried Rice |
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$10.00 - $13.00 |
Spicy. We use eggs in our preparation other than with Vegetable or Paneer.
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| Hakka Fried Noodles |
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$10.00 - $13.00 |
Egg noodles from Tangra. We use eggs in our preparation other than with Vegetable or Paneer.
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| Chili Garlic Noodles |
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$10.00 - $13.00 |
Spicy. We use eggs in our preparation other than with Vegetable or Paneer.
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| Lunch Specials |
| Lunch Kari Ayam |
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$10.00 |
Chicken curry on the bone with lemongrass. Served with soup of the day or spring roll and rice.
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| Lunch Nasi Lemak |
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$10.00 |
Coconut rice, curried chicken, fried eggs, pickles and sambal anchovies. Served with soup of the day or spring roll and rice.
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| Lunch Malaysian Curry Laksa Noodle Soup |
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$10.00 |
Egg noodles in a rich coconut lemongrass broth with shrimp, chicken, tofu and eggs. Served with soup of the day or spring roll and rice.
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| Lunch Hay Mee |
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$10.00 |
Shrimp based egg noodle soup with spinach, fish cakes, bean sprouts and eggs. Served with soup of the day or spring roll and rice.
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| Lunch Hainanese Chicken Rice |
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$10.00 |
Boiled free range chicken with rice in chicken stock, served with lime garlic chili sauce. Served with soup of the day or spring roll and rice.
MORE
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| Lunch Chicken Red Curry |
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$10.00 |
Spicy. Coconut milk with bamboo shoots, green beans and basil. Served with soup of the day or spring roll and rice.
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| Lunch Cashew Shrimp |
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$10.00 |
Shrimp tossed with pineapple, mushrooms and onions. Served with soup of the day or spring roll and rice.
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| Lunch Chili Chicken |
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$10.00 |
Gravy/Spicy. tossed with green chilies and soy ginger flavor. Served with soup of the day or spring roll and rice.
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| Lunch Beef Rendang |
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$10.00 |
A slow cooked meat curry with coconut and lemongrass. Served with soup of the day or spring roll and rice.
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| Lunch Lamb Rendang |
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$10.00 |
A slow cooked meat curry with coconut and lemongrass. Served with soup of the day or spring roll and rice.
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| Lunch Shrimp Green Curry |
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$10.00 |
Spicy. Coconut milk with zucchini, eggplant and bell peppers. Served with soup of the day or spring roll and rice.
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| Lunch Shrimp Pad Thai |
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$10.00 |
Rice noodles with peanuts. Served with soup of the day or spring roll and rice.
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| Lunch Pla Rad Prik |
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$10.00 |
Crispy fish topped with sweet sour tamarind chili sauce. Served with soup of the day or spring roll and rice.
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| Lunch Veg Hakka Noodles |
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$9.00 |
Served with soup of the day or spring roll and rice.
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| Lunch Veg Manchurian Balls |
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$9.00 |
Served with soup of the day or spring roll and rice.
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| Lunch Chili Paneer |
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$9.00 |
Gravy/Spicy. Served with soup of the day or spring roll and rice.
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| Lunch Veg Tofu Red Curry |
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$9.00 |
Served with soup of the day or spring roll and rice.
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| Lunch Basil Eggplant |
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$9.00 |
Served with soup of the day or spring roll and rice.
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| Desserts |
| Desserts |
| Fried Honey Banana |
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$5.00 |
| Mango Sticky Rice |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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