Sinju Sushi Prices in Happy Valley, OR 97086
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ahi Tower |
Tuna tartar in sesame oil base over crab & creamy wasabi sauce, avocado on sushi rice
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| Albacore Salad |
Seared albacore sprinkled on bed of radish topped with green onions and ponzu
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| Beef Short Rib |
Tender beef marinated in sinju signature sauce and broiled to perfection
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| Combo Tempura |
Prawn & veggies dusted with tempura flakes, deep-fried
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| Edamame |
Lightly salted boiled soy beans
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| Garlic Edamame |
Edamame tossed in house garlic sauce
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| Hawaiian Poke |
Fresh cubes of ahi tuna served w/ seaweed salad, cucumber and spicy poke dressing
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| Luxury Shrimp |
Prawn tempura served w/ crab meat baked served with avocado & creamy crab sauce
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| Sinju Dynamite |
Baked scallop, clam, white fish, mushroom served in creamy sauce and masago
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| Spicy Pork |
Tender sliced pork marinated in sinju signature spicy sauce
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| Yaki Mussel |
Baked mussel with spicy creamy sauce
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| Miso Salmon Salad |
House-marinated miso salmon on top of fresh mixed greens tossed with Sinju vinaigrette
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| Tofu Katsu Salad |
Fresh tofu sprinkled with crispy panko placed on bed of fresh greens
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| Sunomono |
Sliced cucumbers with vinegar dressing, seaweed salad, with your choice of ebi, tako, or salmon skin
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| Vegetable Tempura |
Assorted vegetables dipped in tempura batter, deep fried
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| Albacore Furikake Salad |
Fresh mixed greens with albacore covered in furikake seaweed & sesame seasoning
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| Bacon Asparagus Wrap |
Bacon wrapped asparagus grilled to perfection serve on top of fresh, sautéed vegetables
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| Cajun Chicken Salad |
Boneless white meat chicken flavored with spice served on mixed greens
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| Ebi Furai |
Prawn dusted with crunchy panko breading, deep-fried
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| Firecracker Squid |
Spicy squid with onions, cabbage, carrots stir-fried with sweet red pepper paste
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| Hamachi Kama |
Flavorful yellowtail collar, salted and broiled to perfection
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| Kimchi |
Spicy pickled Napa cabbage, made fresh in-house, seasoned to perfection, handled and preserved with care by our owners hands each and every time
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| Sake Kama |
Flavorful salmon collar, salted and broiled to perfection
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| Skewers |
Beef or pork are tenderized and seasoned with a secret blend of roasted sea salt and plum wine. You choice of yakitori chicken, pan-fried pork or chicken, spicy pork belly, salt & pepper beef
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| Tuna Tataki Salad |
Seared albacore sprinkled on bed of radish topped w/ green onions and ponzu sauce
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| Yakko Tofu |
Fresh, cold tofu served with ginger dipping sauce
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| Squid Salad |
Sliced squid salad marinated in vinaigrette sauce with fresh cucumbers
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| Seaweed Salad |
Thin slices of seaweed marinated in sesame ginger sauce
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| Gyoza |
House made pork and beef dumpling pan fried to perfection
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| Agedashi Tofu |
Fresh, local tofu dipped in tempura batter, deep fried
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| Kitchen |
| BBQ Beef |
Korean style sliced barbeque beef
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| Champon Ramen |
Wok-fried seafood and vegetables served noodles in Sinju signature pork & chicken broth
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| Chicken Katsu |
Crispy, pan-fried white meat chicken
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| Combo Tempura |
Prawn & veggies dusted with tempura flakes, deep-fried
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| Harumaki |
House-made crispy vegetarian spring rolls
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| Kalbi |
Korean style beef short ribs
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| Miso Ramen |
Sauteed vegetables and char siu pork served in savory miso based broth
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| Nabeyaki Udon |
Noodles in clear broth with shitake mushrooms, chicken, prawns, fish cake and egg
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| Saba Shioyaki |
Salt-broiled mackerel
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| Shio Ramen |
Sauteed vegetables and sliced char siu pork flavored with roasted sea salt
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| Silky Tofu Seafood Soup |
Organic, locally sourced, non-GMO silky tofu in a spicy seasoned soup with a generous serving of assorted seafood and vegetables
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| Sinju Stone Bowl |
Fresh mixed veggies over steaming rice on hot stone pot your choice of bbq chicken or beef, spicy bbq pork, spicy crispy shrimp, or crispy tofu
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| Spicy Chicken Stew |
Traditional braised chicken stew cooked in Sinju spicy red sauce along with potatoes, carrots, green onions, red chili peppers, and onions
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| Tan Men |
Tokyo style vegetarian ramen with assorted vegetables
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| Tendon |
Tempura prawns and veggies over steaming white rice lunch special
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| Tonkatsu |
Crispy, panko-fried pork cutlet
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| Yakisoba |
Stir-fried wheat noodles with cabbage, carrots, green onions, onions your choice of chicken, tofu, or shrimp
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| Zarusoba |
Cold buckwheat noodles served with dipping sauce, radish, wasabi, green onions
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| Boneless BBQ Beef Short Ribs |
Premium boneless beef marinated in house-made sweet soy base and grilled
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| Char Siu Pork Ramen |
Seasoned, boneless pork loin with vegetables and noodles in sinju broth
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| Chicken Teriyaki |
Tender white meat marinated in secret formula and broiled to perfection
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| Curry Beef Udon |
Noodles in thick, hearty curry broth with thin sliced beef
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| Hotate Furai |
Jumbo sea scallops dusted with crunchy panko breading, deep-fried
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| Katsudon |
Crispy pork cutlet over steaming white rice lunch special
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| Miso Salmon |
Salmon marinated in sweet miso paste
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| Oyakodon |
Tender chicken and egg over steaming white rice lunch special
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| Salmon Teriyaki |
Salmon prepared in teriyaki sauce
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| Shoyu Ramen |
Sauteed vegetables and sliced char siu pork served flavored with savory soy
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| Sinju Steak |
New York cut steak marinated in ginger sauce
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| Softshell Crab |
Softshell crab dusted with tempura flakes, deep-fried, served with ponzu
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| Sukiyaki |
Sliced rib-eye with fresh veggies, bamboo shoots, fish cake, yam noodles in sweet broth
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| Tempura Udon |
Noodles in clear broth with side of prawn and veggie tempura
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| Tenzaru |
Cold buckwheat noodles served with dipping sauce, radish, wasabi, green onions, with a side of tempura
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| Yaki Udon |
Stir-fried thick wheat noodles with cabbage, carrots, green onions, onions your choice of chicken, tofu, or shrimp
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| Yosenabe |
Udon noodles with veggies, king crab, fish cake, snapper, salmon, mussels, scallops, tofu
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| Vegetable Tempura |
Assorted vegetables dipped in tempura batter, deep fried
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| Sushi |
| 911 |
Spicy tuna, salmon, crab stick, avocado, cream cheese deep fried, Sinju special sauce
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| Asparagus |
Steamed asparagus
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| Baked California |
Baked crab salad, mozzarella & parmesan cheese on california roll, sweet sauce
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| Baked Lobster |
Deep fried lobster, crab salad, mozzarella & parmesan cheese on california roll, sweet sauce
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| Blazer |
Shrimp tempura, avocado, cream cheese, topped with spicy tuna & crunch flakes, sweet sauce, chili dressing
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| California |
Crab salad, cucumber, avocado
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| Cherry Blossom |
Spicy salmon, asparagus, topped with ahi tuna, salmon & avocado, honey mustard sauce
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| Cowboy |
Shrimp, crab stick, avocado, sesame oil panko-fried, sweet sauce, chili sauce
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| Crab Tempura |
Deep fried crab stick, crab salad, cucumber, sweet sauce
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| Crunch Munch |
Shrimp tempura, crab salad, topped with spicy crab, crunch flake, sweet sauce
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| Ebi |
Shrimp steamed
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| Godzilla |
Baby lobster salad, yellow tail, crab stick, avocado, black tobiko, deep fried, sweet sauce, spicy creamy sauce, creamy sauce
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| Golden Tiger |
Shrimp tempura roll deep fried, spicy tuna on top, sinju special sauce
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| Heart Attack |
Jalapeno pepper stuffed with spicy tuna and deep-fried in special breading
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| Hungry Lobster |
Lobster deep fried, crab stick on california roll, sweet sauce, spicy cream sauce
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| Kappa |
Cucumber
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| Las Vegas |
Spicy tuna, eel, avocado, cream cheese, deep fried, eel sauce
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| Lazy Scallop |
Scallop deep fried, avocado topped with spicy tuna, sinju special sauce
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| Negihama |
Yellow tail, green onion
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| Orange Blossom |
Eel, avocado, topped with Salmon masago, sweet sauce
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| Oshinko |
Pickled radish
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| Philadelphia |
Smoked salmon, masago, cream cheese, cucumber
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| Red Dragon |
Smoked salmon, cucumber topped with white tuna & black tobiko, creamy sauce
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| Salmon Skin |
Salmon skin, cucumber, yamagobo, kaiware
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| Sinju |
Tuna, avocado, tobiko
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| Spicy Lover |
Spicy crab, cucumber, topped with spicy tuna & jalapeno, chili dressing and chili sauce
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| Spicy Tuna |
Maguro, spicy sauce
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| Summer |
Tuna, albacore, crab salad, mango, avocado, tobiko, wrapped in cucumber, cream sauce
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| Super California |
California roll topped unagi, avocado, sweet sauce
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| Tekka |
Tuna
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| Tuna Tataki |
Spicy albacore tuna, seared albacore tuna on top, green onion, ponzu sauce
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| Vegetable |
Avocado, cucumber, yamagobo, kaiware
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| Volcano |
Baked 911 roll with crab salad, creamy spicy sauce, sweet sauce
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| Yucatan |
Spicy tuna, avocado
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| Alaska |
Crab, smoked salmon, cucumber, avocado, masago
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| Avocado |
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| Baked Crab |
California roll topped with dungeness crab mix, sauteed onions baked w/ spicy creamy sauce
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| Baked Scallop |
Deep fried scallop, crab salad, mozzarella & parmesan cheese on california roll, sweet sauce
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| Calamari Lover |
A side of calamari rings, calamari, crab salad, avocado, cucumber, and sweet sauce
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| Caterpillar |
Eel, cucumber, topped with avocado, sweet sauce
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| Chicken Stick |
Panko-fried chicken wrapped in sushi rice
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| Crab |
Crab salad
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| Crunch |
Shrimp tempura, cucumber, avocado, yamagobo, kaiware, tempura flakes, sweet sauce
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| Dynamite |
Salmon, spicy tuna, yellow tail, snapper, deep fried and wrapped in rice, eel sauce, spicy sauce
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| Firecracker |
Spicy tuna, crab salad, topped with spicy tuna & crunch flakes, chili dressing, sweet sauce
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| Golden California |
California roll deep fried, spicy tuna on top, sinju special sauce
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| Happy Valley |
Fresh salmon, avocado, cream cheese, mozzarella cheese, crab salad deep fried, sinju special sauce
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| Hot Night |
Spicy tuna, crab salad, topped with ahi tuna, green onions, chili & honey mustard sauce
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| Hungry Scallop |
Scallop deep fried, crab stick on california roll, sweet sauce, spicy creamy sauce
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| Large |
Crab stick, avocado, egg omelette, cucumber, oshinko, kaiware, yamagobo
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| Lazy Lobster |
Lobster deep fried, avocado topped with spicy tuna, sinju special sauce
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| Lion King |
Shrimp tempura, crab salad topped with fresh salmon baked w/ spicy creamy sauce, sweet sauce
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| Negisaba |
Mackerel, green onion
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| Oregon |
Shrimp tempura, eel, topped with spicy tuna, sweet sauce
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| Oswego |
Shrimp tempura, crab salad, topped with ahi tuna and avocado, Sinju special sauce
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| Rainbow |
California roll, topped rainbow of tuna, salmon, white fish, shrimp, avocado
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| Rock & Roll |
Unagi, avocado
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| Sake |
Fresh salmon
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| Samurai |
Tuna, salmon, white fish, sliced onion, kaiware, on california roll, house chili dressing
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| Spicy Albacore |
Albacore, spicy sauce
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| Spicy Salmon |
Salmon, spicy sauce
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| Spider |
Deep fried soft shell crab, cucumber, avocado, kaiware, masago, sweet sauce
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| Sunshine |
Shrimp, crab salad, avocado, topped with mango and salmon, honey mustard sauce
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| Super Tempura |
Tempura roll topped unagi, avocado sweet sauce
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| Tempura |
Tempura shrimp, cucumber
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| Ume |
Plum
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| Vegetable Tempura |
Deep fried green bean, carrot, zucchini
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| Western |
Smoked salmon, cream cheese, avocado deep fried, sweet & creamy spicy sauce
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| Yummy Crunch |
Shrimp Tempura, dungeness crab mix, sauteed onions, avocado, cucumber topped with crunch flakes, sweet sauce
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| Nigiri & Sashimi |
| (Creamy) Hotategai |
Scallops w/ mayo
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| Albacore (White Tuna) |
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| Anago (Salt Water Eel) |
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| Chu-Toro (Fatty Tuna Belly) |
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| Fresh Sake (Fresh Salmon) |
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| Hirame (Halibut) |
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| Ika (Squid) |
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| Inari (Soy Bean Curd) |
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| Maguro (Tuna) |
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| O-Toro |
Fatty tuna belly
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| Seared Albacore |
Seared white tuna
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| Super White Tuna |
Creamy white tuna
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| Tako (Octopus) |
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| Tobiko (Flying Fish Roe) |
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| Unagi (Fresh Water Eel) |
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| Aji (Spanish Mackerel) |
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| Amaebi (Sweet Shrimp) |
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| Blue Fin Tuna |
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| Ebi (Shrimp) |
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| Hamachi (Yellow Tail) |
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| Hokkigai (Surf Clam) |
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| Ikura (Salmon Roe) |
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| Kani (Real Crab) |
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| Masago (Smelt Roe) |
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| Saba (Mackerel) |
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| Smoked Sake (Smoked Salmon) |
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| Tai (Snapper) |
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| Tamago (Egg) |
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| U-Dama (Quail Egg) |
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| Uni (Sea Urchin) |
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| Sushi Combinations |
| Ahi Tataki Salad |
Seared hawaiian ahi tuna w/ wasabi salad dressing & mild spicy mayo
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| Chirashi Don |
Fresh, assorted sashimi over seasoned rice served w/ miso soup and salad
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| Deluxe Sushi |
8 Pieces chefs choice nigiri and tuna roll served w/ miso soup and salad
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| Hawaiian Poke |
Fresh cubes of ahi tuna served w/ seaweed salad, cucumber and spicy poke dressing
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| Monkey Brain |
Spicy tuna and tobiko sculpted and sprinkled with tempura flakes w/ special sauce
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| Super Deluxe Sushi |
9 Pieces chefs choice nigiri and california roll served w/ miso soup and salad
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| Tuna Tataki Salad |
Seared albacore sprinkled on bed of radish topped w/ green onions and ponzu sauce
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| Ahi Tower |
Tuna tartar in sesame oil base over crab & creamy wasabi sauce, avocado on sushi rice
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| Deluxe Sashimi |
Chefs choice sliced raw fish: 18 pieces served w/ miso soup, salad, and rice
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| Hamachi Heaven |
6 Pieces yellowtail with green and sliced jalapeño and ponzu sauce
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| Luxury Shrimp |
Prawn tempura served w/ crab meat baked served with avocado & creamy crab sauce
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| Super Deluxe Sashimi |
Chefs choice sliced raw fish: 22 pieces served w/ miso soup, salad, rice
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| Tekka Don |
Fresh, sliced tuna over seasoned rice served w/ miso soup and salad
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| Unagi Don |
Sliced fresh water eel over seasoned rice w/ tamago, kaware, and sweet sauce served w/ miso soup, salad
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| Desserts |
| Chocolate Grand Teton |
Luscious, european chocolate mousse highlighted with hazelnut praline enrobed in marbled chocolate
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| Flourless Chili Chocolate Cake |
A luscious & dense chocolate deliciousness made in-house and spiced it up with a dash of cayenne pepper
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| Grand Sequoia Mousse Cake |
Bittersweet chocolate mousse with natural orange flavor, wrapped in chocolate bark, topped with a gold dusted chocolate leaf
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| Green Tea Matcha Creme Brulee |
Light custard dessert is a perfect finale for any meal
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| Ice Cream |
Two scoops of ice cream in two delightful flavors
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| Mango Mousse Cake |
Delightful mango mousse on top of a sponge cake
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| Mochi (Sticky Rice) Ice Cream |
Two pieces of ice-cream wrapped in chewy rice cake made from mochi
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| New York Cheesecake |
Panko fried cheesecake with whipped cream and chocolate sauce
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| Tiramisu |
The classic Italian cheesecake delicious combination of mascarpone cheese, ladyfingers, espresso and coffee liqueur
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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