Sinju Sushi Prices in Portland, OR 97209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Edamame |
Lightly boiled, salted soybeans
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| Seaweed Salad |
Seaweed with special sauce and sesame seeds
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| Seared Albacore Salad |
Seared albacore tuna over sliced radish and seaweed in a vinegar sauce
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| Ebi Sunomono |
Shrimp, cucumber and seaweed in a vinegar sauce
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| Tako Sunomono |
Octopus, cucumber and seaweed in a vinegar sauce
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| Yakko Tofu |
Cold tofu with ginger green onion sauce
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| Salmon Skin Sunomono |
Salmon skin, cucumber and seaweed in a vinegar sauce
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| Ahi Tower |
Tuna tartar in sesame oil base over crab & avocado salad, resting on a sushi rice foundation infused with creamy wasabi
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| Hamachi Sashimi |
Slices of fresh, raw yellow tail tuna
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| Maguro Sashimi |
Slices of fresh, raw tuna
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| Yellow Tail Heaven |
Hamachi with mixed baby greens and miso dressing
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| Sashimi Moreawase |
Assorted slices of our fresh raw fish
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| Hawaiian Poke Salad |
Seaweed kaiware, cucumber, was ago, fresh tuna served with sinju hawaiian poke dressing
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| Sake Sashimi |
Sake Sashimi
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| Hot Appetizers |
| Gyoza |
Japanese style dumping filled with beef, pork vegetables
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| Yakitori |
Broiled chicken skewers, basted in our special and teriyaki sauce
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| Age Tofu |
Tofu lightly fried in our special batter served with our special sauceq
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| Vegetable Tempura |
Vegetables dipped in our ultra-light batter and lightly fried
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| Ika Ring |
Sliced rings of squid deep-fried in our special batter
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| Tempura |
Vegetables and prawns dipped in our ultra-light batter and lightly fried.
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| Dinner Menu |
| Beef Teriyaki |
New york cut steak prepared with teriyaki sauce
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| Sinju Steak |
New york steak marinated in ginger sauce
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| Chicken Teriyaki |
Tender white meat chicken marinated in our secret formula and broiled to perfection
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| Chicken Katsu |
Japanese style deep-fried chicken breast
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| Miso Salmon |
Grilled atlantic salmon with white miso
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| Salmon Teriyaki (Shioyaki) |
Salmon prepared in teriyaki sauce
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| Tonkatsu |
Japanese style deep-fried pork cutlet
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| Tempura |
Japanese style prawns and vegetables dipped in tempura batter and deep-fried, served with a special sauce
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| Seafood Tempura |
Seafood and vegetables dipped in tempura batter and deep-fried, served with a special sauce
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| Vegetable Tempura |
Vegetables dipped in tempura batter and deep-fried, served with a special sauce
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| Suzuki Katsu |
Japanese style deep fried sea bass with sauteed portabella mushrooms and special sinju sauce
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| Halibut Katsu |
Japanese style deep fried halibut with sauteed portabella mushrooms and special sinju sauce
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| Saba Shioyaki |
Salt-broiled mackerel
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| Seafood Yasai Itame |
Sauteed vegetables with assorted seafood
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| Sukiyaki |
Thinly sliced rib-eye beef cooked with garden fresh vegetables, bamboo shoots and yam noodles in sweet broth
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| Sinju Combinations |
Served with salad, miso soup and rice. select any three from the following: chicken teriyaki (katsu) , beef teriyaki (steak) , tempura, tonkatsu gintara (black cod) , saba (mackerel) shioyaki, salmon
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| Desserts |
| Creme Brulee |
Light custard dessert is a perfect finale for any dinner
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| Mango Mousse Cake |
Delightful mango mousse on top of sponge cake
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| White Passion |
White chocolate and passion fruit mousse with pistachio genoise light, airy sponge cake named after its place of origin, genoa, italy
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| Ice Cream |
Two scoops of ice cream in two delightful flavors green tea or azuki red bean
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| Mochi Ice Cream |
Two pieces of ice cream wrapped in chewy rice cake make from mochi. choose from strawberry, mango, green tea or azuki
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| Panco Fried N.Y. Cheesecake |
Deep fried with japanese panko battered n.y. cheesecake served with whipped cream, chocolate syrup, maraschino cherry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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